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All Journal Jurnal Gizi Jurnal Kebidanan Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL Jurnal Kesehatan Masyarakat Indonesia FIKkeS Medica Hospitalia Jurnal Ilmiah Spirit Jurnal Gizi Aisyah Prosiding Seminar Nasional Unimus NERS Jurnal Keperawatan

Ali Rosidi

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Author-ID : 2666815

Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Nursing Public Health

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Faktor Resiko Kejadian Tuberkulosis Paru Pada Masyarakat Pedesaan Di Kabupaten Banjarnegara Galuh Chandra Irawan; Ani Margawati; Ali Rosidi
Medica Hospitalia : Journal of Clinical Medicine Vol. 5 No. 2 (2018): Med Hosp
Publisher : RSUP Dr. Kariadi

Latar Belakang: Prevalensi penderita tuberkulosis paru di Jawa Tengah menduduki peringkat ke-5 yaitu 0.4% menurut Riskesdas tahun 2013. Kabupaten Banjarnegara pada tahun 2013Â dengan prevalensi kecenderungan 0,3 % per 100.000 penduduk. Menurut data profil Dinas Kesehatan Kabupaten Banjarnegara tahun 2014 prevalensi tuberkulosis paru yaitu 180 per 100.000 penduduk. Jumlah penderitaÂ tuberkulosis paru pada tahun 2014-2016.Â di Kecamatan Karangkobar mengalami pasang surut yaitu 14 kasus pada tahun 2014, 123 Suspek dan 30Â kasus pada tahun 2015 dan pada bulan Mei 2016Â terdapat 19 kasus. Selain faktor kesehatan lingkungan rumah, status gizi juga berhubungan dengan kejadian tuberkulosis paru. Metode: Penelitian ini merupakan penelitian observasional dengan disain case control. Subjek dalam penelitian adalah masyarakat yang terdiri dari 19 kasus (tuberkulosis paru) dan 38Â kontrol (bukan Pasien Tuberkulosis paru). Data asupan zat gizi diperoleh dengan metode Food Frequency Questionnaires (FFQ) semikuantitatif,data riwayat pendidikan, pendapatan dan perilaku merokok diperoleh melalui wawancara terstruktur. Data dianalisis dengan uji Chi Square dan Regresi Logistik untuk menghitung Odds Rasio (OR).Hasil: Uji regresi logistik menunjukan bahwa tingkat konsumsi protein yang kurangÂ (OR=6,5 ; 95%CI: 1,6-26,6) dan pendidikan rendah ((OR=9,5 ; 95%CI: 1,5-60,5)Â Â merupakan faktor resiko kejadian tuberkulosis paru.Simpulan: tingkat konsumsi protein yang kurang dan pendidikan rendahÂ merupakan faktor resiko kejadian tuberkulosis paru di Kecamatan Karangkobar Kabupaten Banjarnegara.Â Kata Kunci: Faktor Risiko, Tuberkulosis Paru, Masyarakat PengununganÂ Â

Hubungan Kepatuhan Minum Tablet Besi dan Status Gizi Ibu Hamil dengan Berat Badan Bayi Lahir di UPT Puskesmas Gondosari Kecamatan Gebog Kabupaten Kudus Novik Sri Rezeki; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The problem of malnutrition is a major health problem and is a cause of maternal and child mortality . Infant and maternal mortality and infant with low birth weight (LBW) is specified by maternal nutritional status during pregnancy . Pregnant women who experience chronic Energy Deficiency (CED) or MUAC < 23.5 cm more likely to deliver low birth weight babies, which is marked with a birth weight less than 2,500 grams. Pregnant women at high risk for iron deficiency anemia due to iron requirements increase during pregnancy. The low compliance in pregnant women taking iron tablets cause the high iron deficiency anemia in pregnant women.This research is explanative, with a retrospective cohort design, conducted in March-April 2014 in the UPT Puskesmas Gondosari. Amount equal to the total sample population is 42 people.Pregnant women who drink wayward iron tablets there are 22 people ( 52.4 % ) and the nutritional status of SEZ as many as 20 people (47.6 %) . Birth weight LBW infants have 2 babies (4.76 %). There is a relationship adherence with iron tablets weight babies born with p = 0.011. There is a relationship between the nutritional status of pregnant women with birth weight infants with p =0.001.

Hubungan Konsumsi Vitamin C Dengan Kesegaran Jasmani Pada Atlet Sepakbola di Pusat Pendidikan dan Latihan Olahraga Pelajar Jawa Tengah Nur Halimah; Ali Rosidi; Yuliana Noor SU
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Football athletes need a heart-lung endurance which describes the capacity to perform activities continuously for long periods without experience significant fatigue. Fulfillment of nutrients, especially vitamin was important to meet the physical needs for activities in their daily lives. One effort to get a good freshness good nutritional status and adequacy of the proper nutrients. Lack of vitamin C can lead to lower body resistance weakened muscle contraction and fatigue. Symptoms of vitamin C deficiency is characterized by deterioration of physical appearance. The purpose of this study was to determine the relationship of vitamin C intake with physical fitness in football athletes in Sports Training and Education Center of CentralJava. Population of this study is all football athletes as many as 35 people. All of they were investigated. The data of vitamin C intake was measured by the method of weighing and 2 days food recall Physical fitness was measured by the method of the Asian Committee on the Standardization of Pysicial Fitness Test (ACSPFT). The Kolmogorov –Smirnov test was used to test the normally distribution of the data and the Pearson or Rank Spearman corelation test was used to analysis the correlation between the vitamin C intake and physical fitness level score. The results showed that the average of vitamin C intake is 83.84 mg. All of football athletes consume the sufficient levels of vitamin C (100% and up of RDA. The average of football athelete’s physical fitness level score is 446.6 65.7% (excellent). The Kolmogorov-Smirnov test showed that yhe data of vitamin C intake and physical fitness score no normally distribution. By using the Rank-Spearman correlation test, there is no correlation between the vitamin C intake and the physical fitness level of the PLPP football athletes. In Central Java Sports Training and Education Center Student the football athlete’s Vitamin C consumption level is normal and the physical fitness categories is excellent. There is no correlation. between the vitamin C intake and the physical fitness level of the PLPP football athletes.

Minuman Kopi (Coffea)Terhadap Kekuatan Otot dan Ketahanan Otot Atlet Sepak Bola Usia Remaja di SSB PERSISAC Sauma Rischi Nandatama; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

In sports, coffee began to be consumed often before exercise to improve the performance of exercise and inhibits the occurrence of fatigue. This study aims to prove the benefits of coffee on muscle strength and muscle endurance at the adolescent football athletes in the Football School PERSISAC of Semarang City. This study is experimental study with randomized posttest control group design approach.The Total sample of 24 respondents were divided into two groups. Each group consisted of 12 respondents. The first group is the treatment group and the second group is the control group. The treatment group is given by cofee drink with the concentration 2 gr/150 ml. The sample is taken by using the random sampling methode. Data test muscle strength and muscle endurance tests obtained by measuring the push-ups and sit-ups in one minute, after the exercise was finished. The statistical test used was the Independent Samples T test. There are a differences results of tests of muscle strength and muscle endurance between the treatment group and control group. There are the effectsignificantly of giving coffee on muscle strength and muscle endurance. There are a difference significantly of muscle strength between the treatment groups and the control group (p= 0.00). There are a difference significantly of muscle endurance between the treatment groups and the control group (p= 0.01). There is the effect of coffee on muscle strength and muscle endurance in adolescencesoccer athletes. It is advisable to consume coffee by the dose of 2 g / 150 ml immediately before exercise to review increasing muscle strength and muscle endurance athlete football.Keywords: Coffee, Muscle strength, Muscle endurance, Athletes, Footbal.

Pengetahuan, sikap Remaja Putri dan Dukungan Petugas Kesehatan terhadap Konsumsi Tablet Besi Folat SMKN 1 Bangsri Jepara: Sebuah Studi Cross Sectional Sari Tirthawati; Ali Rosidi; Enik Sulistyowati; Rr. Annisa Ayuningtyas
Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.9.2.2020.201-214

The iron-folate tablets program on adolescent girls for anemia prevention still facing some obstacles, especially adherence to consuming them. This study aimed to determine the relationship between knowledge, attitudes, and health worker’s support with the adherence of iron-folate tablets consumption. This study was a cross-sectional study, conducted at SMKN 1 Bangsri Jepara. Anumber of 73 respondents were selected by stratified random sampling. The data were obtained through interviews using a questionnaire, and analyzed using Rank Spearman test.The results showed that most respondents had moderate knowledge (54.8%), good attitude (69.9%), and good health worker’s support (65.8%). As much as 82.2% of adolescent girls did not comply to consume iron-folate tablet which were given once in a week. The unpleasant smell and taste of iron-folate was the reason for the respondent’s (31,5%) disiobedient. The statistical tests showed that there were relationships between knowledge and respondent’s compliance (p=0.004;r=0.334), attitude and respondent’s compliance (p=0.000;r=0.543) and health worker’s support with the respondent’s compliance (p=0.000;r=0.544).The health worker’s support variable is the most dominant variable related to the compliance of iron-folate tablets consumption. It is shown that the higher the support from health workers, the higher the compliance of iron-folate tablets consumption.Keywords: Compliance, adolescent girl, iron-folate tablet consumption

Gambaran Mutu Makanan Pada Penderita Autisme Di Panti Asuhan Al-Rifdah Semarang Dwi Septi Ambarwati; Ali Rosidi; Yuliana Noor SU
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The quality of the food is served judging the quality of the consumer to be aware of the color, texture, aroma, flavor, and sanitation on the equipment used. In children with autism need to be considered in the therapeutic quality food using free gluten and free casein. The purpose of this study was to determine the picture quality of food in people with autis in the orphanage Al-Rifdah Semarang. Type of study used descriptive and cross-sectional methods. Population and samples taken in this study is a food that is served in Al-Rifdah Orphanage Semarang for 4 days. Primary data include type of foods that contain gluten and casein, heavy foods containing gluten and casein. Secondary data include a general description of the profile Orphanage Al-Rifdah Semarang. Data collected edited and processed and analyzed with descriptive analysis using nutrisurvey program. From the research that has been done of children with autism who live in the orphanage Al-Rifdah Semarang by 11 children aged 5 to 19 years. With male gender as much as 9 children and female sex as much as 2 children. Orphanage in Al-Rifdah Semarang still serving food sources of gluten in any menu. With an average of 715.24 in the one-day gr ingredients are gluten-containing foods, and the average in a day are 19.98 grams of foods that contain casein.

Perbedaan Pemberian Air Susu Ibu Eksklusif dan Susu Formula Terhadap Kejadian Konstipasi Pada Bayi Usia 6 12 Bulan di Wilayah Kerja Puskesmas Kedungmundu Kota Semarang Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The baby morbidity and mortality in Indonesian is still hight. Based on WHO (2010), about 13 million babies in the wold were death every years and a large part of them happened indeveloping countries. Moreover, based on SDKI (Indonesia Demographic and Health Survey)2010 years, infant mortality rate in Indonesia is 34 per 1000 of life birth and child morbidity rateis 411 per 1000 of child, and which 27.04% are baby and children. Once of the risk factors of the child morbidity is infant formula feeding so that it effects on exclusive breastfeeding. The result of Indonesian research shows that baby who has complementary feeding before 6 months old are more attacked on diarrhea, constipation, cough -cold, and fever than baby who only has exclusive breastfeeding.This research is analytic research with cross sectional approach. The number of sample are 67 babies 6 12 months old who are lived at Sambiroto urban communities, is work area ofKedungmundu Public Health Centers Semarang City. The sampling method is multistage random sampling. Chi-square test is used for statistical analysis to identify the differencebetween exclusive breastfeeding and infant formula on constipation case.The of constipation incident at the babies 6-12 months old who exclusive breastfeeding is zero (0 %) and at the babies 6-12 months old by the formula feeding is 28 babies (96,6 %).There are a difference between exclusive breastfeeding and infant formula feeding, on constipation of babies 6 12 months old at work area of Kedungmundu Public Health Center (pvalue= 0.00 < 0.05).The incident rate of constipation at babies 6-12 months old is significantly lower than the babies who are given a infant formula feedingKey Word: Exclusive Breastfeeding, Infant Formula feeding, Constipation

Indeks Massa Tubuh Menurut Umur sebagai Indikator Persen Lemak Tubuh pada Remaja Retno Ayu Widyastuti; Ali Rosidi
Jurnal Gizi Vol 7, No 2 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Health impact which caused by overnutrition is related by excess body fat. Thus, nutritionalstatus monitoring in adolescent is crucial because the prevelance of overnutrition in adolescentincreased per years. Body Mass Index per age (BMI/A) is generally used to determine nutritionalstatus, but incapable to measure overnutrition related excess body fat precisely. Body fat percentageis used to determine overnutrition but special equipment and capability are required. The purposeof the study is to analyze correlation between BMI/A and body fat percentage and verify BMI/A’ssensitivity-specificity as body fat percentage’s indicator. In this cross-sectional study, 82 adolescentsfrom SMAN 47 Jakarta are chosen to participate by simple random sampling. Body fat percentageand BMI/A are being taken by anthropometric instruments, where body fat percentage used to bethe gold standart. Using BMI/A, the prevalence of overnutrition is 23,2%. Its lower than using thegold standart (35,4%). The correlation between BMI/A and percent body fat is r=0,814; p=0,000.Their sensitivity is 55,17% while their spesificity is 94,34%. Eventhough there is strong correlation,BMI/A is less sensitive as body fat percentage’s indicator to determine nutritional status inadolescent. Body fat measurement is needed to validate value of BMI/A.Key words: adolescent, BMI/A, body fat percentage

Pengaruh Minuman Isotonik Terhadap Deyut Nadi pada Atlet Sepak Bola di Sekolah Sepak Bola (SSB) Persisac Kota Semarang Candra Nugraha; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Olahraga merupakan tindakan fisik untuk meningkatkan kesehatan atau memperbaiki deformitas fisikal. Latihan olahraga tidak hanya penting untuk mempertahankan dan menjaga efektifitas denyut nadi yang seimbang tetapi juga kesehatan mental. Efektifitas deyut nadi adalah kemampuan nadi, pembuluh darah, paru-paru, dan otot untuk bekerja secara efisien dan optimal.Minuman olahraga (minuman isotonik) adalah minuman yang di dalamnya terdiri dari air, zat gizi, dan zat terlarut untuk mendukung ergogenic. Dibandingkan dengan air biasa, minuman yang mengandung karbohidrat dan garam (elektrolit) dapat meningkatkan kinerja ketika dikonsumsi sebelum atau selama exercise dengan intensitas tinggi. Penelitian ini bertujuan mengetahui pengaruh minuman isotonik terhadap efektifitas denyut nadi terhadap kinerja jantung pada atlet saat melakukan respirasi. Desain penelitian eksperimental mnggunakan randomized pretest posttest control group design dengan satu kelompok kontrol. Kelompok kontrol mengkonsumsi air mineral,sedangkan kelompok perlakuan mengkonsumsi minuman isotonik. Setelah itu, atlet diukur intensitas denyut nadinya, sebanyak 3 kali,masing selama 1 menit. Pengukuran denyut nadi dilakukan sebelum latihan, sesaat detelah latihan selama 60-90 menit dan setelah jedah 10 menit dari selesai latihan. Analisis data dengan menggunakan uji man-whitney. Tidak terdapat pengaruh pemberian minuman isotonic terhadap denyut nadi atlet, baik sebelum latihan, sesaat setelah latihan, dan jedah 10 menit setelah latihan (p>0,05). Kesimpulan penelitian ini adalah konsumsi minuman isotonik tidak dapat meningkatkan efektifitas denyut nadi atlet. Kata Kunci: Denyut Nadi, Minuman Isotonik, Atlet sepak bola, remaja.

Peran Pendidikan Dan Pekerjaan Ibu Dalam Konsumsi Sayur Anak Prasekolah Ali Rosidi; Enik Sulistyowati
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Less consumption of vegetables can lead to a deficiency of one or more vitamins and minerals. Food habits in children from past experience gained. Food consumption in children dependent on mother or family, especially maternal education and maternal employment. This study aims to determine the relationship between maternal education and maternalemployment with vegetable consumption in preschoolers.Research conducted at TK Budi Mulya Semarang. The design study was crosssectional. The dependent variable was a preschooler vegetable consumption and the independent variable were maternal education and maternal employment. Samples were 63 preschoolers.Most of mothers are high school educated is 54.0% and 65.1% of them had no job. Deficiency of vegetable consumption in children is 85.7% . No relationship between maternal education and maternal employment with vegetable consumption in preschoolers. Need to increase vegetable consumption in preschoolers by choosing a cheaper vegetables.Keywords : vegetable consumption, maternal education, maternal employment.

Co-Authors Abd. Rasyid Syamsuri Addina Rizky Fitriyanti Ahdiyatul Fauza Ali Khomsan Amali Rica Pratiwi Ana Fitriana Ani Margawati Aniatun Linafi’ah Annisa Puspitasari Ayuningtyas, Annisa BUDI SETIAWAN Dian Handayani Dodik Briawan Dwi Septi Ambarwati Edy Setiyawan Elma Novianingrum Erma Handarsari Galuh Chandra Irawan, Galuh Chandra Hadi Riyadi Indri Astuti Purwanti Inggita Kusumastuty Kanthi Permaningtyas Tritisar Marim Hartati Ginting Mita Mahmudah Noor Mafazah Novik Sri Rezeki Ns. Siti Aisah Nur Halimah Nurhidajah - Rahayu Astuti Retno Ayu Widyastuti S. SUROTO Salsa Bening Sari Tirthawati Sauma Rischi Nandatama Siti Dwi Endriani Suci Fatmawati SYARIFAH ZAHRA Tiurma Ria Pakpahan Ulfatul Mardhiyah Wening Andarsari Wiwid Ika Cahyani Yuliana Noor S.U Yuliana Noor Setiawati Ulvie Yuliana Noor SU Yunan Kholifattudin Syadi Yunan Kholifatuddin Sya’di

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