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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Published by Universitas Udayana
ISSN : -     EISSN : 2503488X     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemistry Immunology & microbiology Industrial & Manufacturing Engineering
Journal of Agroindustrial Technology aims to publish original research results and policy papers written by researchers, experts as well as practitioners, in the field of agroindustries. Journal of Agroindustrial Technology encompasses a broad range of research topics in in the field of agroindustries covering process technology, industrial system engineering, and environmental management. Only the articles consist of novelty and excellent scientific contribution in agroindustrial technology fields can published in Journal of Agroindustrial Technology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 12 No 4 (2024): Desember" : 13 Documents clear
Perancangan Desain Kemasan Peyek Kacang Umkm Dapur Kriyuk Menggunakan Metode Kansei Engineering Setiawati, Ni Luh Putu Lilis Sinta; Dewi, Desak Ayu Sista; Ariasih, Ni Wayan Devi; Pangestu, M. Aditya; Lestari, Ni Wayan Amanda Febry
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 4 (2024): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2024.v12.i04.p11

Abstract

The simplicity of packaging used by small and medium-sized enterprises (SMEs) can affect the low sales of a product. One such product experiencing this issue is the peanut chips product from the SME Dapur Kriyuk. Therefore, redesigning the packaging can be an alternative solution to increase sales. This study aims to determine a packaging design concept that aligns with consumer preferences. The method used was Kansei engineering through a survey involving 114 respondents, which resulted in 50 Kansei words. The survey results showed that 81.58% of respondents indicated the need to improve the current packaging. The grouping of 50 Kansei words produced 14 Kansei word attributes. These attributes were then analyzed to determine their importance and understand the priority of the packaging attributes. Based on factor analysis, five factors were identified representing the 14 Kansei word attributes: product aesthetics, packaging functionality, product information, sustainability and hygiene, and price information. These factors then served as a reference in designing two alternative packaging designs. The designs were further evaluated based on consumer preferences through a survey of 82 respondents. The results of the study showed that the weight score of Design A had a higher Kansei word attribute match score compared to Design B. Design A had a score of 4.39, while Design B had a score of 4.14, making Design A the selected alternative design. Design A uses a combination of environmentally friendly packaging colors, and the standing pouch packaging without a window creates consumer curiosity about the product contents, which is expected to encourage purchase decisions.
Model Penilaian Kinerja Rantai Pasok Hijau Agroindustri Potato Chips Usman, Yulita Veranda; Satya, Ririn Regiana Dwi; Safitri, Daffa Adrika; Hafizah, Salma
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 4 (2024): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2024.v12.i04.p12

Abstract

The speed and accuracy of fulfilling potato needs in the potato processing industry are needed to anticipate consumer demand. This condition is influenced by the performance of supply chain actors to meet supply needs with good quality continuously. Potatoes are a food ingredient that is widely consumed by the Indonesian people, therefore, it is very important for the potato processing industry to be able to produce quality and safe products. The large number of actors involved in the supply chain and the nature of potatoes as an agricultural product that is easily damaged and will continue to change its quality throughout the supply chain will be an obstacle in controlling the quality and quantity of its supply. The potato chips agroindustry as one of the processed products that uses potatoes as raw materials must also pay attention to its production so as not to use hazardous food additives and above the permitted threshold. Therefore, the implementation of GAP (Good Agricultural Practices) throughout the supply chain of the green potato chips agroindustry is also very important. In an effort to improve the quality of potato chips products and their productivity in a sustainable manner, it is necessary to manage the supply chain in an environmentally friendly manner (green supply chain management). Where in the supply chain activities contribute to the use of carbon footprints released from each process. Improvement/enhancement can be done based on the results of the assessment/measurement of the performance of its supply chain that considers the environment. Thus, the purpose of this study is to identify stakeholders, variables and criteria in the green supply chain of potato chips agroindustry and to develop a model for assessing/measuring its performance. Based on the assessment of the performance of the potato chips supply chain, there are two actors, namely farmer groups which are still relatively low at 77.23% and agroindustry which is classified as medium at 84.29%. Based on the assessment of performance in the procurement business process, it has a high weight in the procurement of raw materials where in the continuity of raw materials needed according to the specifications of raw materials needed by the agroindustry related to the quality of potatoes according to the demand of the agroindustry.
Vol 12 No 4 Desember 2024 JRMA, Admin
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 4 (2024): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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