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INDONESIA
Arunika: Jurnal Pengabdian Masyarakat
Published by Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara
ISSN : 29640067     EISSN : -     DOI : doi.org/10.53654/ar
Core Subject : Economy, Health, Education, Social,
Dentistry Economics, Econometrics & Finance Education Environmental Science Social Sciences
Arunika: Jurnal Pengabdian Masyarakat adalah jurnal yang diterbitkan oleh Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Ilmu ekonomi Tri Dharma Nusantara Makassar. Arunika: Jurnal Pengabdian Masyarakat merupakan jurnal pengabdian kepada masyarakat yang menjadi wadah ilmiah untuk pengabdian dalam bidang keilmuan yang relevan mencakup: Ekonomi, Kewirausahaan, Sosial, Sains, Pendidikan, Hukum, Pertanian, Perikanan, Kesehatan Masyarakat, dengan e-ISSN : 2964-0067. Arunika: Jurnal Pengabdian Masyarakat terbit 2 (dua) kali dalam setahun pada bulan Juni dan Desember.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 2: Desember 2022" : 6 Documents clear
PRAKTEK PENCATATAN BUKU KAS DAN LITERASI KEUANGAN PADA KELOMPOK IBU RUMAH TANGGA DESA PADDINGING KECAMATAN SANROBONE KABUPATEN TAKALAR Modding, Basri; Suriyanti, Suriyanti; Estika, Lala; Fitriani, Fitriani; Wahyuni, Nur
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.309

Abstract

Abstract: The role of housewives is very important, including in financial planning. Because of the important role of housewives in managing finances, adequate education about financial literacy is needed. From the pre-survey data conducted by the Service Team, it was found that the financial literacy of housewives in the Desa Paddingnging Kecamatan Sandrobone Kabupaten Takalar that is low. The purpose of this activity is to increase literacy in managing finances. The method used is training and practice. Keywords: Financial Literacy; Housewife
PENGENALAN PROSES PRODUKSI MIE PADA PESERTA DIDIK SEKOLAH DASAR Andriani Yasin, Nurfatwa; Masmarulan, Masmarulan; Muliati, Muliati; Artiyany, Megawhati; Afriyani, Afriyani
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.310

Abstract

Learning strategies through outing classes to improve aspects of child development. Learning is an important thing that is done in an educational process. Therefore it takes the right learning strategy. As for one of the learning strategies that can be done is through outing class activities. This outing class was conducted by SD Inp students. Toddopuli's flagship by visiting PT. Megah Putra Sejahtera, a company that produces instant noodles under the Megah Mie brand. The purpose of writing this article is to introduce students to the process of mass-producing instant noodles in a machine-run factory. In this community service the lecturer team works closely with the management of PT. Megah Putra Sejahtera, introduced and guided students during the visit. The result of this dedication is that students get additional knowledge and an overview of the world of management, in this case PT. Megah Putra Sejahtera operates and produces instant noodles in bulk packages.
PELATIHAN PEMBUATAN NUGGET IKAN TUNA BAGI KELOMPOK MITRA DI DESA TANA TOA KECAMATAN KAJANG KABUPATEN BULUKUMBA Alam, Roslina; Lantara, Niniek; Wahyuni, Nur
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.311

Abstract

Indonesia as a Maritime Country has wider sea/water than its land area, one of the countries that has the largest fish content in the world. This extraordinary potential must be utilized to the fullest extent possible to improve the economy for the welfare of the people. The nutritional content of fish includes protein, carbohydrates, vitamins, minerals, and omega 3 fatty acids which have good benefits for the body. In addition, the nutritional content of fish is also much better when compared to foodstuffs derived from other proteins. So far, most fishermen or fish collectors only sell raw or salted fish, even though fish can be processed into a variety of products without reducing the nutritional value of fish. Diversification of processed fish will provide added value to processed fish products in addition to that the market will be wider both domestically and abroad because consumers have many choices. Processed fish products will be in demand by global consumers, if there is standardization and guarantee of safety and quality assurance for consumers, so that it can affect the increase in people's income. In the Community Partnership Program (PKM) they are not only taught how to process/cook, but also how to pack them properly and sell them to consumers. The participants also hope that this kind of activity will continue to be held on an ongoing basis so that it will become the basic capital to start selling fish, not only raw or semi-finished products, but contemporary ready-made products that are in great demand in the market, so that the ultimate goal is achieved, which is to increase their income. Fish nuggets are selected as a product that will be developed in this PKM. Other ingredients needed for fish nuggets, such as carrots and corn, are widely available in Bulukumba. Carrots and corn, can enrich the nutritional content of the nuggets, so that children and adults will be interested in consuming fish nuggets, which will lead to an increase in income health and community welfare
PENGABDIAN MASYARAKAT MELALUI KEGIATAN BAKTI SOSIAL DI DESA PASAKA KECAMATAN SABBANGPARU KABUPATEN WAJO Yuniarti, A.; Nurwana, Andi; Jamaluddin, Andi
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.315

Abstract

Community service in the form of social services carried out by a team of lecturers provides tremendous benefits to the Pasaka Village Community, Sabbangparu District, These activities are in the form of socializing the prevention of underage marriage, maternal and child health counseling, drug counseling. The purpose of this activity is to provide health services to the community for the realization of public welfare in the health sector as well as increase the sense of social care among fellow human beings. The activity has been carried out since 05,10 & 11 August 2022 by involving the Head of the Women's Protection and fulfillment of children's rights DINSOSP2KBP3A Wajo Regency and medical personnel, such as sub-district midwives coordinators and nurses and attended by 90 participants, consisting of 25 people to prevent child marriage. , Maternal and child health counseling as many as 30 people and drug counseling at SMPN 3 Sabbangparu as many as 35 people
PEMBERDAYAAN MASYARAKAT MENJAGA TUMBUH KEMBANG ANAK MELALUI PRODUK OLAHAN MAKANAN PADAT GIZI PADA KELOMPOK MITRA DESA PADDINGING KECAMATAN SANROBONE KABUPATEN TAKALAR Arif, Muhammad; Suriyanti, Suriyanti; Zafira, Zahra; Wahyuni, Nur
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.316

Abstract

: Indonesia is one of the countries that has the world's marine biodiversity, including seaweed or algae. Among the many cultivated seaweeds in Indonesia are Gracilla sp & Kappaphycus cottonii (eucheuma cottonii). Economically, seaweed is a potential commodity to be developed because of the nutritional value it contains. Seaweed can be processed into processed food or snacks such as jelly, there are also those who process Seaweed (Nori) as medicinal and cosmetic products. Seaweed is also used in the pharmaceutical, textile and other industries. The advantages that can be obtained in cultivating seaweed include reducing the number of unemployed, increasing people's income, and increasing local revenue (PAD). Social aspect, the development of Seaweed cultivation business provides benefits for the community around the cultivation location. With this cultivation business, it is hoped that it will be able to meet broad market needs and be able to foster work enthusiasm and entrepreneurial spirit in the local community. From a health perspective, consuming seaweed can help maintain or lose weight, help speed up wound healing, strengthen bones and teeth, improve the digestive system, increase energy, good for people with diabetes and cholesterol, avoid swelling of the thyroid gland, fight disease, and can slow the spread of cancer cells.
PENGOLAHAN DAN PENGAMASAN KERIPIK PISANG DAN PISANG COKKO PADA KELOMPOK PKK DESA PARIA KABUPATEN PINRANG Toto, Herenal Daeng; Marsa, Marsa; Dewi, Ina Yuliana; Nurdiana, Nurdiana
Arunika: Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Desember 2022
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v1i2.319

Abstract

Partners in this community service activity are the PKK group in Paria Village, Pinrang Regency. Banana chips and cokko bananas have been produced a lot by the PKK group but unfortunately this business is underdeveloped and seems sober. Very simple packaging design, as well as a lack of knowledge in product promotion. The solutions provided are in the form of socialization of product processing and packaging, assistance in packaging design development, as well as training and provision of tools to package products better. Attractive product packaging design, in an effort to maintain product hygiene.

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