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NUTRIRE DIAITA
Published by Universitas Esa Unggul
ISSN : 19798539     EISSN : 27461734     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Public Health
Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with Nutrition Department Universitas Esa Unggul FOCUS AND SCOPE NUTRIRE DIAITA aim to deliver findings and innovations in the field of nutrition and health. NUTRIRE DIAITA is published 2 times per year (April and October). The journal covers all aspect relating to Human Nutrition including clinical nutrition, community nutrition, food service management, food technology and sport nutrition.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 7 Documents
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HUBUNGAN ASUPAN ZAT GIZI, STATUS GIZI, AKTIVITAS FISIK, DAN GAYA HIDUP TERHADAP DAYA TAHAN KARDIORESPIRATORI PADA MAHASISWA UKM SEPAKBOLA UNIVERSITAS NEGERI LAMPUNG TAHUN 2015 Irdilla, Calely; Mury, Kuswari; Rachmanida, Nuzrina
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1415

Abstract

AbstractFootball is a sport that requires a good cardio respiratory endurance. To support cardio respiratory endurance, it should consider several factors such as: age, sex, nutrition, nutritional status, physical activity habits of smoking and drinking alcohol. This research aims to know the relation of nutrient intake, nutritional status, physical activity and lifestyle to cardiorespiratory endurance at football student organization Lampung University 2015. This research is quantitative with cross sectional research design. With a total of 48 respondents. Data were analyzed using Pearson product moment and t-test independent. Characteristics of respondents aged 18-23 years. The average value of VO2max student football organization Lampung University 47.40 ml / kg / min. The results revealed a normal BMI (79.2%), percent body fat normal (77.1%). Average energy intake of Football Student Organization 1921.7 ± 372.08 kcal, 13:02 ± 68.32 g protein, fat 11.3 ± 32.87 g, 266.6 ± 54.4 g carbohydrates, vitamin B6 0.41 ± 1.1 mg, vitamin B12 is 4.8 ± 7.04µg, vitamin C 29.5 ± 2.1 mg, and Fe 2.1 ± 2.7 mg. Total of 43.8% of students smoked and 87.5% of students not consume alcohol. There is a significant relation between percent body fat, intake of energy intake, protein, fat, carbohydrate, vitamin B6, Fe, and smoking habits and alcohol consumption (p<0.05). There is no significant relations between BMI, vitamin B12, vitamin C, and physical activity (p> 0.05). Besides physical activity, players need to pay attention to nutrient intake, avoid smoking, and alcohol consumption to support the cardio respiratory endurance and enhance the Performance during the match. It was necessary to counseling and nutritional counseling to increase knowledge for coaches and student-related Football sports nutrition.Keywords: Cardio Respiratory Endurance, Nutritional Status, Physical Activity. AbstrakSepakbola merupakan olahraga yang memerlukan daya tahan kardiorespiratori yang baik. Untuk menunjang ketahanan kardiorespiratori, maka harus memperhatikan beberapa faktor seperti: usia, jenis kelamin, asupan gizi, status gizi, aktifitas fisik kebiasaan merokok dan minum alcohol. Penelitian ini bertujuan untuk mengetahui hubungan asupan zat gizi, status gizi, aktivitas fisik dan gaya hidup terhadap daya tahan kardioespiratori pada mahasiswa UKM Sepakbola Universitas Negeri Lampung Tahun 2015. Penelitian ini bersifat kuantitatif dengan desain penelitian cross-sectional. Pengambilan sampel menggunakan teknik pengambilan sampling jenuh dan jumlah responden yang didapat yaitu 48 mahasiswa UKM Sepakbola. Analisa data menggunakan uji statistik pearson product moment dan uji t-test independent. Karakteristik usia responden 18-23 tahun. Rata-rata nilai VO2max mahasiswa UKM Sepakbola Unila 47.40 ml/kg/menit. Dari hasil penelitian diketahui IMT normal (79.2%), persen lemak tubuh tidak lebih (77.1%). Rata-rata asupan energi mahasiswa UKM Sepakbola 1921.7 ± 372.08 kkal, protein 68.32 ± 13.02 g, lemak 32.87 ± 11.3 g, karbohidrat 266.6 ± 54.4 g, vitamin B6 1.1 ± 0.41 mg, vitamin B12 4.8 ± 7.04 µg, vitamin C 29.5 ± 2.1 mg, dan Fe 2.1 ± 2.7 mg. Sebanyak 43.8% mahasiswa UKM Sepakbola merokok. Sebanyak 87.5% mahasiswa UKM Sepakbola tidak konsumsi alkohol. Terdapat hubungan yang bermakna antara persen lemak tubuh, asupan energi, asupan protein, asupan lemak, asupan karbohidrat, asupan vitamin B6, asupan Fe, kebiasaan merokok dan konsumsi alkohol. Tidak ada hubungan bermakna antara IMT, asupan vitamin B12, vitamin C, dan aktivitas fisik (p > 0.05). Selain aktivitas fisik, pemain perlu memperhatikan asupan gizi, menghindari merokok dan konsumsi alkohol untuk menunjang daya tahan kardiorespiratori dan meningkatkan performa di lapangan. Sehingga perlu diadakan penyuluhan dan konsultasi gizi untuk menambah pengetahuan bagi pelatih dan mahasiswa UKM Sepakbola terkait dengan gizi olahraga.Kata kunci : Daya tahan kardiorespiratori, status gizi, aktivitas fisik
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK TERHADAP DIABETES MELLITUS PADA LANSIA DI PROVINSI KALIMANTAN BARAT (ANALISIS DATA RISKESDAS 2007) Dianah, Widya; Yudhya, Mulyani; Herwanti, Bahar
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1416

Abstract

                                       AbstractRiskesdas 2007 shows as many as 17 provinces had prevalence of diseases above the national prevalence of Diabetes Mellitus. West Kalimantan Province is one highest of the provinces with a prevalence rate of Diabetes Mellitus that is 11.1%. Several studies have shown the nutritional status and physical activity associated with diabetes mellitus. This study examined the association of nutritional status and physical activity against diabetes mellitus in the elderly. The data used is secondary data RISKESDAS 2007, with cross-sectional approach. The samples used were men and women aged ≥ 45 years (n = 5234). Data analysis was performed using chi-square and logistic regression. The proportion of elderly who had diabetes mellitus was 2.4%. Of the total respondents were diabetes mellitus as much as 2.4% aged ≥ 60 years, 3% were female, 3.9% obese, 4.8% higher education and 3.8% less activity. Multivariate analysis by logistic regression showed that gender (p = .000; adjusted OR 1.951; 95% CI: 1352-2814), education level (p = .000; adjusted OR 3.117; 95% CI: 2155-4509), physical activity (p = .000; adjusted OR 2,327; 95% CI: 1616-3353) showed significantly the risk factors for diabetes mellitus. While age and nutritional status showed no significant as risk factors for diabetes mellitus. Is necessary to prevent or overcome diabetes mellitus by establishing a program of physical activity routine activity and healthy lifestyle.         Keywords        : Status of Nutrition, physical activity, diabetes mellitus                                     AbstrakRiskesdas 2007 menunjukkan sebanyak 17 provinsi mempunyai prevalensi penyakit Diabetes Mellitus diatas prevalensi nasional. Provinsi Kalimantan Barat merupakan salah satu provinsi dengan tingkat prevalensi penyakit Diabetes Mellitus tertinggi yaitu 11,1%. Beberapa penelitian menunjukkan status gizi dan aktivitas fisik berkaitan dengan diabetes mellitus. Mengetahui hubungan status gizi dan aktivitas fisik terhadap diabetes mellitus pada lansia. Data yang digunakan merupakan data sekunder RISKESDAS 2007, dengan pendekatan cross sectional. Sampel yang digunakan adalah pria dan wanita dengan usia ≥ 45 tahun (n = 5234). Uji statistik yang digunakan adalah uji chi square dan regresi logistik.Responden yang menderita diabetes mellitus sebanyak 2,4%. Dari total responden yang diabetes mellitus sebanyak 2,4% berusia ≥ 60 tahun, 3% berjenis kelamin perempuan, 3,9% obesitas, 4,8% berpendidikan tinggi dan 3,8% kurang aktivitas. Hasil analisis multivariat dengan menggunakan regresi logistik menunjukkan bahwa jenis kelamin (p=.000; OR adjusted 1,951; 95% CI: 1.352-2.814), tingkat pendidikan (p=.000; OR adjusted 3.117; 95% CI: 2.155-4509), aktivitas fisik (p=.000; OR adjusted 2.327; 95% CI: 1.616-3.353) menunjukkan secara signifikan merupakan faktor risiko diabetes mellitus. Sedangkan umur dan status gizi menunjukkan tidak signifikan sebagai faktor risiko diabetes mellitus. Diperlukan upaya untuk mencegah atau pun menanggulangi diabetes mellitus dengan membentuk program kegiatan aktivitas fisik rutin dan gaya hidup sehat.Kata kunci     : Status Gizi, aktivitas fisik, diabetes mellitus
HUBUNGAN ASUPAN ENERGI, PROTEIN, DAN MINERAL SENG, PERILAKU HYGIENE DAN SANITASI SUMBER AIR TERHADAP KEJADIAN DIARE ANAK GIZI KURANG USIA SEKOLAH DASAR (10-12 TAHUN) DI PULAU SUMATERA (ANALISIS DATA RISKESDAS 2007) Vitri, Aprilianti; Iskari, Ngadiarti; Rachmanida, Nuzrina
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1417

Abstract

AbstractBackground : Under-nutrition is physically condition that caused mal-absorption, such as infectious diseases. Diarrhea is an infectious disease that caused lack of WASH (Water Sanitation and Hand Washing), defecation’s not in latrines and inadequate intake. The impact of under nutrition school aged children is poor quality of live and learning. Objective : To know the correlation between energy, protein, zinc intake, WASH and defecate in latrine to diarrhea incidence of under-nutrition school aged children (10 – 12 years old) in Sumatera island. Methods : Analysis cross sectional design was used to 526 respondents that was analyzed by Independent T – test and Chi Square. Results: The intake of energy, protein and zinc of respondents are less than half of requirements. Most of respondents (>50%) un-lack of water sanitation and washing their hands without soap in critical times, except before eating (53.2% washing their hands with soap) and healthy latrines facility (57.3%). The incidence of diarrhea disease was significantly associated (p<0.005) with defecation in latrines, and negatively associated (p>0.005) with energy, protein, zinc intake and WASH. Conclusion and Suggestion : Defecation in latrines impacts of diarrhea incidence that means the children getting diarrhea because they are not defecate in latrine, because of poor facility of healthy latrines. Important to cooperate with the government to promote defecation in latrine and build healthy latrines facility.Keywords : Undernutrition, Diarrhea, Healthy LatrinesAbstrakLatar Belakang : Kurang gizi adalah kondisi fisik yang disebabkan malabsorpsi, seperti adanya penyakit infeksi. Diare adalah penyakit infeksi rendahnya perilaku hygiene yang seperti mencuci tangan tidak pakai sabun dan buang air besar tidak dijamban serta kurangnya sanitasi sumber air bersih dan tidak adekuatnya asupan zat gizi. Dampak dari kurang gizi pada anak usia sekolah adalah rendahnya kualitas hidup dan belajar anak. Tujuan : untuk mengetahui hubungan asupan energy, protein, mineral seng, perilaku hygiene dan sanitasi sumber air terhadap kejadian diare pada anak kurang gizi usia sekolah dasar (10–12 tahun) di pulau Sumatera. Metode: Desain penelitian yang digunakan terhadap 526 responden pada penelitian ini adalah cross sectional menggunakan uji analisa Independent t – Test dan Chi Square.  Hasil : Asupan energy, protein dan mineral seng responden krang dari setengah kebutuhan. Kebanyakan responden (>50%) memiliki sumber air yang tersanitasi dan tidak mencuci tangan pakai sabun di waktu – waktu kritis, kecuali sebelum makan (53.2% responden mencuci tangannya pakai sabun sebelum makan) dan fasilitas jamban sehat (57.4%). Kejadian diare memiliki hubungan yang bermakna dengan perilaku buang air besar di Jamban dan tidak memiliki hubungan yang bermakna dengan asupan energy, protein, mineral seng, perilaku mencuci tangan pakai sabun dan sanitasi sumber air bersih. Kesimpulan dan Saran: Kejadian diare pada responden selama kurun waktu 12 bulan yang lalu disebabkan dari perilaku buang air besar responden yang tidak dilakukan dijamban dikarenakan tidak tersedianya jamban yang sehat, sehingga diperlukan kerjasama pihak pemerintah untuk mensosialisasikan perilaku buang air besar di Jamban dan membangun percontohan fasilitas jamban sehat.Kata Kunci : Gizi Kurang, Diare, Jamban Sehat
RELATION BETWEEN FOOD CONSUMPTION PATTERN OF RISK, FRUIT AND VEGETABLE CONSUMPTION AND HEART DISEASE EVENTS AGE OF 45-59 YEARS IN SULAWESI ISLAND (DATA ANALYSIS OF RISKESDAS 2007) Alifiyanti, Muharramah; Iskari, Ngadiarti; Sri, Hartati Lilik
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1412

Abstract

AbstractBackground: The prevalence of heart disease events in Indonesia in 2007 is 0,9%, while on the island of Sulawesi is 2,1%. Nationally, the prevalence of people with risky food consumption over 45 years of age showed 66,3% consumption of sweet foods, salty foods consumption of 24,9%, 12,5% consumption of fatty foods, 1,8% consumption of offal. This is also reflected in the prevalence of Indonesia's population who consume less fruit and vegetables at the age of 45 years showed that 93,5% (Riskesdas, 2007). Objective: To determine the relationship of food consumption patterns and the risk of fruit and vegetable consumption and the incidence of heart disease aged 45-59 years in Sulawesi island. Methods: Samples were obtained 17099 respondents of age 45-59 years from the data Riskesdas 2007. Data were analyzed using chi-square test and multiple logistic regression. Results: The percentage of events heart disease at the age of 45-59 years amounted is 2.1% of Sulawesi Island. Based on the results of the bivariate test related to the incidence of heart disease is the pattern of consumption of salty foods (p = 0.000) and consumption of fruit (p= 0.019), whereas that is not related to the incidence of heart disease is the pattern of consumption of sweet foods (p= 0.632), fat (p= 0.287), offal (p= 0.757), and vegetable consumption (p= 0.576). Based on the results of multivariate analysis the most effect on the incidence of heart disease is often salty food consumption patterns with OR 2.150. Conclusion: Need to do counseling activities about the dangers of consuming salty foods above the standards prescribed because it can affect the health of non-communicable diseases especially like heart disease and other factors that can lead to heart disease.Keywords : Patterns of foodfruit and vegetable consumption, heart disease. AbstrakLatar Belakang : Prevalensi kejadian penyakit jantung di Indonesia tahun 2007 sebesar 0,9% sedangkan di Pulau Sulawesi sebesar 2,1%. Secara nasional prevalensi penduduk dengan konsumsi makanan berisiko usia diatas 45 tahun menunjukkan 66,3% konsumsi makanan manis, 24,9% konsumsi makanan asin, 12,5% konsumsi makanan berlemak, 1,8% konsumsi jeroan. Hal tersebut juga terjadi pada prevalensi penduduk Indonesia yang kurang mengkonsumsi buah dan sayur pada usia 45 tahun menunjukkan 93,5% (Riskesdas, 2007). Tujuan : Mengetahui hubungan pola konsumsi makanan berisiko dan konsumsi buah dan sayur dan kejadian penyakit jantung usia 45-59 tahun di Pulau Sulawesi. Metode Penelitian : Sampel yang didapat 17099 responden usia 45-59 tahun dari data Riskesdas 2007. Analisis data menggunakan Uji Chi-square dan Uji Regresi Logistik Ganda. Hasil Penelitian: Persentasi kejadian penyakit jantung usia 45-59 tahun di Pulau Sulawesi sebesar 2,1%. Berdasarkan hasil uji bivariat yang berhubungan terhadap kejadian penyakit jantung yaitu pola konsumsi makanan asin (p=0,000) dan konsumsi buah (p=0,019), sedangkan yang tidak berhubungan terhadap kejadian penyakit jantung yaitu pola konsumsi makanan manis (p=0,632), berlemak (p=0,287), jeroan (p=0,757), dan konsumsi sayur (p=0,576). Berdasarkan hasil uji multivariat yang paling berpengaruh terhadap kejadian penyakit jantung adalah pola konsumsi makanan asin sering dengan OR 2,150. Kesimpulan: Perlu dilakukan kegiatan penyuluhan mengenai bahaya mengkonsumsi makanan asin di atas standar yang sudah ditentukan karena dapat berpengaruh pada kesehatan terutama penyakit tidak menular seperti penyakit jantung dan faktor lainnya yang dapat mengakibatkan terjadinya penyakit jantung.Kata Kunci : Pola konsumsi, konsumsi buah dan sayur, penyakit jantung
ASUPAN LEMAK (MUFA), KALSIUM, INDEKS MASSA TUBUH, DAN HIPERTENSI PADA WANITA POSTMENOPAUSE DI PULAU SUMATERA (ANALISIS DATA SEKUNDER RISKESDAS 2007) Dewi, Novitasari; Erry, Mulyani; Tiurma, Heryawanti
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1418

Abstract

AbstractBackground: RISKESDAS 2007 showed the prevalence of Hypertension is 29,8%. Women suffered from Hypertension more than men. Dietary intake of fat (MUFA) and an adequate calcium are known to prevent Hypertension. Objective: To identify the differences in dietary intake of fat (MUFA), calcium, body mass index, and Hypertension in postmenopausal women in Sumatera. Methods: Data used RISKESDAS 2007, with cross-sectional study and analytical survey design. Total number of samples of postmenopausal women (aged 50-54 years) were studied (n=2107). Statistical analysis used independent sample t-Test. Results: The average age of postmenopausal women in Sumatera is 51 years and 2 months, most of them live in rural areas (59,0%) and urban (41,0%). The average dietary intake of fat (MUFA) is 7,99 g (± 5.738 g), amount to 217.51 mg calcium (± 164.356 mg). The average body mass index of postmenopausal women who studied are 24.12 kg/m2 (± 2.5 kg/m2). 46.4% (n=980) postmenopausal women suffering from Hypertension in Sumatra. Based on the results of statistical tests, there are differences in body mass index based on the incidence of Hypertension (p <0.05). There were no differences on dietary intake of fat (MUFA) and calcium based on the incidence of Hypertension (p≥0,05). Conclusion: Modification of a healthier lifestyle is needed by taking into an adequate intake of calcium, vitamin D and do more physical activity in order to prevent an increase in blood pressure which is faster in postmenopausal women whether they live in urban and rural areas because of reduced estrogen hormone. Keywords : MUFA, Calcim, Hypertension AbstrakLatar Belakang: Hasil Riskesdas 2007 menunjukkan prevalensi kejadian Hipertensi sebesar 29,8%. Berdasarkan jenis kelamin, wanita menderita Hipertensi lebih banyak dibandingkan dengan laki-laki. Asupan lemak (MUFA), dan kalsium yang cukup diketahui dapat mencegah terjadinya Hipertensi. Tujuan Penelitian: Mengetahui perbedaan asupan lemak (MUFA), kalsium, indeks massa tubuh, dan Hipertensi pada wanita postmenopause di Pulau Sumatera. Metode Penelitian: Data yang digunakan merupakan data sekunder RISKESDAS 2007, dengan pendekatan cross sectional. Jumlah seluruh sampel wanita postmenopause (usia 50-54 tahun) yang diteliti (n=2107). Pengujian statistik menggunakan uji t-test Independent. Hasil: Rata-rata usia wanita postmenopause di Pulau Sumatera adalah 51 tahun 2 bulan, sebagian besar tinggal di wilayah perdesaan (59,0%) dan perkotaan (41,0%). Rata-rata asupan lemak (MUFA) sebesar 7,99 g (±5,738 g), kalsium sebesar 217,51 mg (±164,356 mg). Rata-rata indeks massa tubuh wanita postmenopause yang diteliti sebesar 24,12 Kg/m2 (±2,5 Kg/m2). Sebanyak 46,4% (n=980) wanita postmenopause di Pulau Sumatera menderita Hipertensi. Berdasarkan hasil uji statistik, terdapat perbedaan indeks massa tubuh berdasarkan kejadian Hipertensi (p<0,05). Tidak terdapat perbedaan asupan lemak (MUFA) dan kalsium berdasarkan kejadian Hipertensi (p≥0,05). Kesimpulan: Modifikasi gaya hidup lebih sehat dengan memperhatikan asupan kalsium, vitamin D dan meningkatkan aktifitas fisik guna mencegah peningkatan tekanan darah yang berlangsung lebih cepat pada wanita postmenopause baik yang tinggal di daerah perkotaan dan perdesaan karena berkurangnya hormon esterogen. Kata Kunci: MUFA, Kalsium, Hipertensi
HUBUNGAN USIA, TINGKAT PENDIDIKAN, STATUS EKONOMI, PEKERJAAN, DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI IBU HAMIL DI PROVINSI PAPUA DAN PAPUA BARAT Auliana, Utami; Iskari, Ngadiarti; Tiurma, Heryawanti
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1413

Abstract

AbstractOne of the nutritional problems in Indonesia is the problem of nutrition in pregnancy. Nutrition of pregnant women is necessary for the fulfillment of his own maternal nutrition and the development of the fetus. Nutritional status is a state of the body of a person or group of people caused by the ingestion, absorption, and utilization of food nutrients. Nutritional status of pregnant women can be affected by socio-economic circumstances and state of health of pregnant women during pregnancy. The objective of this study the Correlation of age, Education level, Economic status, Work, and Macro nutrient intake With Nutritional Status of Pregnant Women in Papua and West Papua. Research Methods Data used secondary data Riskesdas 2007, with cross-sectional approach. The total number of samples of pregnant women aged 15-45 years were studied (n = 270). Analysis was using chi-square test, independent t-test and logistic regression. Based on the results, that the nutritional status of pregnant women KEK 32.2%, maternal age ≥20 years and ≤ 35 years of 71.1%, 71.5% lower education level, occupation housewife 73.3%, economic status high 55.6%, 2524.44 energy intake of calories, protein, 79.56 grams. The results of multivariate analysis using logistic regression showed that age, p value 0.032 OR 1.049 and p value <0.001 energy intake value OR 1,001. Conclusion The presence of maternal age correlation, and energy intake on nutritional status of pregnant women in the provinces of Papua and West Papua.Keywords: Nutritional status, age, macro nutrient intake. AbstrakSalah satu masalah gizi yang di hadapi di Indonesia adalah masalah gizi pada masa kehamilan. Gizi ibu hamil diperlukan untuk pemenuhan gizi ibu sendiri dan perkembangan janin yang dikandungnya. Status gizi merupakan keadaan tubuh seseorang atau sekelompok orang yang diakibatkan oleh konsumsi, penyerapan, dan penggunaan zat gizi makanan. Status gizi ibu hamil dapat dipengaruhi oleh keadaan sosial ekonomi dan keadaan kesehatan ibu hamil selama kehamilan. Tujuan Penelitian mengetahui hubungan usia, tingkat pendidikan, status ekonomi, pekerjaan, dan asupan zat gizi makro dengan status gizi ibu hamil di Provinsi Papua dan Papua Barat. Metode Penelitian Data yang digunakan data sekunder Riskesdas 2007, dengan pendekatan cross sectional. Jumlah seluruh sampel ibu hamil usia 15-45 tahun yang diteliti (n=270). Pengujian statistik menggunakan uji chi-square, uji t-test independent dan uji regresi logistik. Berdasarkan hasil penelitian didapatkan bahwa status gizi ibu hamil KEK sebesar 32,2%, usia ibu hamil usia ≥20 dan ≤ 35 tahun 71,1%, tingkat pendidikan rendah 71,5%, pekerjaan ibu rumah tangga 73,3%, status ekonomi tinggi 55,6%, asupan energi 2524,44 kalori, protein 79,56 gram. Hasil analisis multivariat menggunakan regresi logistik menunjukkan bahwa usia p value 0.032 nilai OR 1,049 dan asupan energi p value <0.001 nilai OR 1.001. Kesimpulan Adanya hubungan usia ibu hamil, dan asupan energi terhadap status gizi ibu hamil di Provinsi Papua dan Papua Barat. Kata kunci : Status Gizi, Usia, Asupan zat gizi makro
PENGARUH WAKTU EKSTRAKSI TERHADAP MUTU BUBUK INSTAN BIJI SALAK DENGAN METODE SPRAY DRYING Anggreini, Dwi Desi; Jus'at, Idrus; Wijaya, Hendra
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 1 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i1.1414

Abstract

AbstractBackground: The production of snake fruit podoh from year to year has increased. Many processed from the fruit of snake fruit of course seeds produced only being waste.So that the seeds of snake fruit that is waste but has any nutrition are numerous and having the benefit for the body to be processed into a drink which is useful. Objective: The effect of extraction time on the quality of instant powdered snake fruit seeds and acceptance of the public against the organoleptic quality. Method: This is a research experiment , the snake fruit seeds powder in the extraction by the time the extraction of 5 minutes , 10 minutes , and 15 minutes. Product testing conducted by the organoleptic test by 30 panelists somewhat trained students test Esa Unggul University using Visual Analog Scale (VAS). Statistical tests using One Way ANOVA. Result: The time of the extraction of having significant with organoleptik to the criteria of taste and preference level with p <α (0.00 <0.05), but the extraction time has no significant to the color, consistency, and flavor. Test levels of quality and the most excellent A level is sampled to 1 with extraction time of 5 minutes, the water content of 3.76%, 7.82% ash content, ash kealkalian 1.16% and the level of preference with a mean of 4.20. Conclusion: Extraction time influence the organoleptic quality standards and instant powdered snake fruit seeds. Expected further research on snake fruit seed instant drinks that focuses on the mineral content present in the snake fruit seed.Keywords: snake fruit Seed, extraction time, spray dryingAbstrakLatar Belakang : Produksi salak podoh dari tahun ke tahun mengalami peningkatan. Banyak olahan dari buah salak tentunya biji yang dihasilkan hanya menjadi limbah. Sehingga biji salak yang merupakan limbah tetapi memiliki kandungan gizi yang banyak dan memiliki manfaat bagi tubuh akan diolah menjadi minuman yang bermanfaat. Tujuan Penelitian: Mengetahui pengaruh waktu ekstrasi terhadap mutu bubuk instan biji salak dan daya terima masyarakat terhadap mutu organoleptik. Metode: Penelitian ini bersifat eksperimen, Bubuk biji salak di ekstraksi dengan waktu ekstraksi 5 menit, 10 menit, dan 15 menit. Pengujian produk dilakukan dengan uji organoleptik oleh 30 panelis agak terlatih mahasiwa/i Universitas Esa Unggul menggunakan uji Visual Analog Scale (VAS). Uji statistik menggunakan One Way Anova. Hasil : Waktu ekstraksi memiliki hubungan dengan organoleptik untuk kriteria rasa dan tingkat kesukaan dengan nilai p<α (0,00<0,05), tetapi waktu ekstraksi tidak memiliki hubungan terhadap warna, konsistensi, dan aroma. Uji kadar mutu dan tingkat kesukaan yang paling bagus adalah sampel ke 1 dengan waktu ekstraksi 5 menit, kadar air 3.76%, kadar abu 7.82%, kealkalian abu 1.16% dan tingkat kesukaan dengan nilai mean 4.20. Kesimpulan : Waktu ekstraksi mempengaruhi terhadap standar mutu dan organoleptik bubuk instan biji salak. Diharapkan adanya penelitian lebih lanjut pada minuman instan biji salak yang berfokus pada kandungan mineral yang ada didalam biji salak.Kata kunci     : Biji salak, waktu ekstraksi, spray drying

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