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INDONESIA
Jurnal Manajemen Bisnis dan Pariwisata
Published by PT Arfa Digital Technology
ISSN : -     EISSN : 31103839     DOI : https://doi.org/10.65358/manbispar
Core Subject : Economy, Humanities, Science, Social,
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Manajemen Bisnis dan Pariwisata (MANBISPAR) publishes original research articles in the fields of management, business, tourism, hospitality, marketing, entrepreneurship, and organizational development. The journal welcomes both theoretical and empirical studies that explore innovations, practices, and strategies in business and tourism sectors, especially those contributing to sustainable development and competitive advantage in local and global contexts.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 13 Documents
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Educational Leadership in Building Student Character and Dicipline Fenita Sari Purba
Jurnal Manajemen Bisnis dan Pariwisata Vol. 1 No. 2 (2025): December
Publisher : PT ARFA DIGITAL TECHNOLOGY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65358/manbispar.v1i1.93

Abstract

Education plays an essential role in shaping human character and competence. In the digital era, teachers encounter new challenges that require the ability to adapt to technology and innovate in learning. Teacher professionalism is no longer measured solely by teaching skills but also by digital competence, creativity, and commitment to educational ethics and values. This study examines the various challenges and strategies teachers employ to face the digital era, highlighting the importance of competency development, continuous training, and technology integration in the teaching and learning process. The findings indicate that teachers must become lifelong learners. Through continuous learning, teachers function as facilitators, innovators, and moral role models in modern education.
The Effect of Work Discipline on Employee Productivity of PT Jalur Nugraha Ekakurir (JNE) Rantau Rasau Branch Sisilia Dwi Ningsih; Anisa Fauziah
Jurnal Manajemen Bisnis dan Pariwisata Vol. 1 No. 2 (2025): December
Publisher : PT ARFA DIGITAL TECHNOLOGY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65358/manbispar.v1i2.192

Abstract

This study focuses on examining the influence of work discipline on increasing employee productivity at PT Jalur Nugraha Ekakurir (JNE) Rantau Rasau Branch. The approach applied is a quantitative method, with simple linear regression analysis as the main tool. The research sample of 30 employees was selected using saturated sampling techniques. Data was collected through questionnaires using the Likert scale. From the data analysis, it appears that work discipline has a significant positive influence on productivity. This finding is supported by a calculated t-value of 5.162, which is higher than the table t-value of 2.052, and a significance value of 0.000 which is below 0.05. In addition, the coefficient of determination (R-Square) reaches 0.555, which means that work discipline contributes about 55.5% to employee productivity. The remaining 44.5% was influenced by other variables outside the scope of this study. Thus, work discipline seems to be a crucial element that requires serious attention from the company.
The Business Network Analysis of Anita Bakery MSMEs in Distributing Their Products to Store Karlina Fitriani; Nova Kardina; Salamatur R obiah; Osi Lestari
Jurnal Manajemen Bisnis dan Pariwisata Vol. 1 No. 2 (2025): December
Publisher : PT ARFA DIGITAL TECHNOLOGY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65358/manbispar.v1i2.198

Abstract

Business networks are an important element in developing a business, especially for MSME actors. This study aims to determine the role of business networks in the sustainability of Anita Bakery which has been operating for 10 years. This study uses a qualitative approach and direct interviews with business owners, the results of the study show that Anita Bakery spreads its products to local stalls and has a strong business network with suppliers, stall partners, and sales. Even though it does not use online marketing, Anita Bakery is able to survive and grow thanks to the established business network. These findings confirm that business networks play a significant role in maintaining operational stability, facing competition, and improving the sustainability of MSME businesses in a sustainable manner.

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