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Journal of Community Dedication
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 28088204     DOI : Zenodo
Core Subject :
Journal of Community Dedication publishes articles from the results of community service activities in the scope of education, religion, social, anthropology, politics, economics, village assistance, assistance to educational institutions, health, computers, agriculture, plantations, and other scopes that cannot be separated from community service on society.
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Articles 20 Documents
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Search results for , issue "Vol. 5 No. 1 (2025): Journal of Community Dedication" : 20 Documents clear
SEKOLAH CINTA LINGKUNGAN : EDUKASI DAN AKSI DAUR ULANG SAMPAH DI SD NEGERI MANDIRI JAYA SERTA  PENGADAAN TEMPAT SAMPAH DAN PAPAN EDUKASI Eni Setianingsih; Tellymalvika; Felomena Marselina Wemaf; Firmansyah
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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The increasing amount of waste has become a serious problem in Indonesia due to the habit of littering and the government's suboptimal handling of the issue. At SD Negeri Mandiri Jaya, the lack of facilities and a culture of waste sorting remains a challenge. Therefore, the School Loves the Environment programme was implemented, which included socialisation, the provision of separate waste bins, and educational boards to encourage students to maintain cleanliness and care for the environment. The objectives of this study were to improve the understanding of students at SD Negeri Mandiri Jaya about the types, sources, and impacts of waste, equip them with recycling skills, and provide supporting facilities such as separate waste bins and educational boards to foster a culture of environmental awareness from an early age. The research method used was educational socialisation and waste recycling activities through a participatory approach. The results of the study show that educational socialisation and waste recycling activities at SD Negeri Mandiri Jaya are strategic steps in fostering environmental awareness from an early age. Through the delivery of material, recycling practices, the provision of separate waste bins, and the installation of educational boards, students not only understand the importance of waste management but also become accustomed to practising it. This programme has a positive impact on school cleanliness, shapes environmentally conscious character, and supports the government's programme in education- and community-based waste management.
PENGABDIAN KEPADA MASYARAKAT: SOSIALISASI KEBERSIHAN LINGKUNGAN DI SD NEGERI PIGAPU, KABUPATEN MIMIKA Yahya Nusa; Ahmad Tomu; Nandika Yuda Pratama Ohoimas; Arum Santi Presilia Santoso; Winda Astika Ohoirenan; Nursalim
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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The problem of environmental cleanliness in Pigapu village, especially at Pigapu State Elementary School, is still quite high due to the habit of littering and the limited cleaning facilities. This is evidenced by the accumulation of garbage around the school area. This activity aims to instill awareness in students about the importance of maintaining environmental cleanliness from an early age. The activity is carried out in several stages, namely socialization about the importance of cleanliness, practicing recycling waste, and installing educational posters in the classroom area. The results of the activity show a high enthusiasm from the students and a change in behavior, such as starting to throw trash in its place and participating in keeping the classroom clean. This activity emphasizes the importance of early education on cleanliness by involving students as agents of change in the school and home environment.
LAPORAN KEGIATAN SEKOLAH DALAM MELAKSANAKAN PROGRAM PENGABDIAN KEPADA MASYARAKAT (PKM)TEMA SOSIALISASI:SOSIALISASI UNTUK MEMBENTUK KARAKTER SISWA-SISWI DALAM BERTOLERANSI DAN SOPAN SANTUN TERHADAP GURU Yahya Nusa; Fransisca Takin; Rahmatan Lil Alamin; Salsabillah Nurdin
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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This Community Service (PKM) activity was conducted to educate school students about the importance of character development, particularly the values ​​of tolerance and courtesy toward teachers. The background to this activity was the increasing diversity of moral and ethical issues in the school environment, which impact the relationship between students and teachers. The activity was implemented through a socialization approach, interactive discussions, and positive behavior simulations, which were participated in by all secondary school students. The results of the activity showed an increase in students' understanding of the importance of mutual respect, polite communication, and an increased awareness of maintaining harmonious relationships with teachers. In conclusion, this socialization successfully contributed positively to shaping students' character based on the values ​​of tolerance and courtesy. It is hoped that this will be the first step in creating a school culture that is ethical and moral.
REVOLUSI EKAJAYA: MENDUNIA DARI DESA Narita Yuri Adrianingsih; Happy Hana Asamai, Ninsi Nofita Seli Illu, Yuyun Illu Olang, Simon Tande, Freds Maara, Dominggus Fam
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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Globalization of food has shifted consumer preferences toward practical, nutritious snacks with storytelling value. However, local village potentials are often marketed only as low-value raw materials. Ekajaya Village, Pantar Tengah District, Alor Regency, has main commodities such as cashew nuts, corn, and papaya that have not been optimally processed. This community service program aimed to increase the added value of local products through food processing training. The implementation included identifying village potentials and training 10 local youths to produce crispy cashews, corn chips, and papaya chips. The results show that participants were able to produce innovative snacks with good taste, simple techniques, and longer shelf life. Their enthusiasm confirmed the successful transfer of knowledge and skills. This program is expected to become an initial step in transforming local products into modern snacks with higher economic value while opening wider market opportunities at the national level.
TRANSFORMASI PENGELOLAAN PRODUK UNGGULAN DESA MANATANG KECAMATAN ABAD SELATAN KE PASAR GLOBAL Petrus Mau Tellu Dony; Oktovianus Sandy, Indriyani Anastasia Lalang sir, Defi Kepa, Lia Veronika Koilbain, Ledi A. Koilmo,
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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Manatang Village community in July 2025. The results showed that there were three main superior products developed: chocolate and balado banana chips, pure candlenut oil, and KU-HE-SE (Turmeric-Ginger-Lemongrass) herbal medicine. The production process for each product is described in detail, from raw material processing to packaging. In addition, this study highlights the strategic role of outreach and training conducted by students for the community, PKK members, youth, and junior high school students. This training successfully increased community skills and awareness in managing local natural resources into high-value products. Collaboration with the village government and participation in the Village Guard outreach also demonstrate the integration of the KBPM program with local development policies. Digital marketing efforts through social media (Facebook, Instagram, WhatsApp) were implemented to expand market reach to the global level. Overall, this study concludes that the KBPM program which focuses on local product development, skills improvement, and digital technology utilization is an effective model for community empowerment and improving the economic welfare of Manatan Village, South Abad District
BAKTI SOSIAL DENGAN MEMBANGUN KARAKTER SISWA DALAM MENJAGA KEBERSIHAN LINGKUNGAN SEJAK DINI Eni Setianingsih; Jihan Arlitania Utami; Klarita Novela Wenda; Klansina J.N Korisano; Jhosua Frans Rumbarar
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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A Community Service Activity (PKM) themed ‘Social Service by Building Student Character in Maintaining Environmental Cleanliness from an Early Age’ was held at SD Inpres Timika IX with the aim of increasing student awareness of the importance of environmental cleanliness while instilling values of character, togetherness, and nationalism. The methods used included socialisation, community service, creative competitions to celebrate Independence Day, and educational outreach. The results of the activity showed an increase in students' concern for school cleanliness, the formation of social solidarity between students, teachers, and pupils, and the strengthening of national values through independence-themed competitions. The main obstacle faced was the limited availability of sanitation facilities, necessitating continued support to ensure the sustainability of this programme. Overall, this PKM activity successfully achieved its objectives and provided tangible benefits to the school and the surrounding community.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN TALAS MENJADI KRIPIK DI KELURAHAN KELAISI TIMUR KABUPATEN ALOR Hermayanti Hermayanti
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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This community service activity aims to empower the community of Kelaisi Timur Village, Alor Regency, through training on processing taro into flavored chips to increase the added value of local products and household farmers’ income. The program was implemented using the Asset-Based Community-Driven Development (ABCD) method with five stages: inculturation, discovery, design, define, and reflection. The results show that the ABCD approach successfully mobilized community participation by utilizing local assets, especially the abundant taro commodity. Participants gained new skills, including raw material sorting, soaking taro to reduce calcium oxalate content, slicing techniques, deep-frying methods, flavoring, and packaging. The training improved technical skills, raised awareness of local potential, and established a taro chips business group committed to continuing production independently. This program is expected to enhance household income and support local food security in Kelaisi Timur.
PELATIHAN PENGEMASAN DAN PEMASARAN PRODUK UNGGULAN IKAN ASAP DI DESA PURNAMA KECAMATAN PUREMAN KE PASAR GLOBAL Nehemia Fanpada; Maryios Abia Tekamaki, Nyoman Lukas Mantaon, Julrian Lazarus Tema, Agnes Maukaling, Rismelia V Mautu
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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The fish smoking business in Purnama Village has considerable potential for continued growth. Smoked fish processing is carried out traditionally by the local community, using Kusambi wood charcoal. Meanwhile, packaging is still done simply using plastic bags, so the fish produced cannot last long, resulting in local communities not being able to market outside the region or widely, but still limited to local marketing and to meet daily needs. Based on these constraints, it is very important to conduct training on packaging and global marketing methods through community service activities in Increasing Smoked Fish Production through training on storing and packaging Smoked Fish Processing so that it does not spoil quickly and can last longer. This community service activity is carried out through Community Learning and Assistance Activities (KBPM) conducted by Tribuana Kalabahi University to provide knowledge on packaging smoked fish to make it attractive, long-lasting or not easily damaged so that it can be marketed globally. The target output of this community service activity is publication in a national journal with ISSN. The training methods in this activity are team formation, formulation of objectives, identification of target communities, collection and analysis of needs, and determination of priority solutions to problems. The activity is planned in two stages for two days. The first stage is the smoking process, and the second stage is an introduction to vacuum equipment and training in vacuum-packaging fish. This activity aims to improve the community's knowledge and skills in the smoked fish business, equip them with the skills to use vacuum equipment, and effectively package fish, thereby increasing product value. Smoked fish entrepreneurs can also increase their competitiveness in the market, which can then be used as a source of income.
PENDIDIKAN KEWIRAUSAHAAN BERBASIS POTENSI LOKAL: PENGOLAHAN RUMPUT LAUT MENJADI KERUPUK" Jon A. Lalang Yame; Sunenti H Lanmai, Jordi L. Modena, Dela Dorkas Karma, Elisabet Laihman, Arlin N. Atalaka, Sufwinda B
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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The KBPM Desa student work programme identifies the local food potential of Bana Village to be managed into food products with economic value. The main objective of this programme is to improve the community's skills in processing and packaging products, as well as opening up wider marketing access through digitalisation. Through training, discussions, and collaborative work, the community is encouraged to be more confident in developing the village's flagship product, namely seaweed crackers. Through the training and production process, participants gained skills in the production process and processing of seaweed into crackers, and showed high motivation to develop small businesses based on local potential. From a production perspective, participants were able to understand and carry out the process of processing seaweed into crackers that are ready for consumption. From a marketing perspective, participants began to realise the importance of promotional strategies, attractive packaging design, and the use of social media to expand market reach. Thus, this activity succeeded in increasing the understanding and entrepreneurial skills of the community and students, and proved that local resources (local potential) such as seaweed can be the basis for more valuable and useful food product innovations. This demonstrates that entrepreneurship education focused on local potential not only supports family economic growth but also contributes to the development of flagship products in Alor District.
TRANSFORMASI POTENSI PRODUK UNGGULAN DESA TULLENG KECAMATAN LEMBUR KABUPATEN ALOR Yessy Mata; Robinson Sedama, Denis Thomas Djaha, Loin Hamap, Yunita Ekaria Bain, Helli Pilanti Perangsir, Kain S
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
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This study discusses the transformation of the potential of superior products in Tulleng Village, Lembur District, Alor Regency, which until now have not been optimally utilized as a source of economic improvement for the community. The purpose of this community service journal is to identify the village's superior potential, analyze the obstacles faced, and formulate development strategies that can support community welfare. The research method used is descriptive qualitative with data collection techniques through observation, interviews, and documentation. The results of the observation indicate that Tulleng Village has several potential superior products, including rice fields, corn, sweet potatoes (cassava), bananas, porang, and forest wood. This potential has added economic value if managed professionally and sustainably. However, there are still obstacles such as a lack of community understanding of business management, low product processing skills, and a lack of innovation. Development efforts can be carried out through increasing human resource capacity, empowering business groups, product innovation, and government support in terms of access to capital and marketing. By implementing these strategies, Tulleng Village's superior products have the potential to be developed into commodities that not only have local value but are also able to compete in the global market.

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