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Jurnal Kesehatan Masyarakat

jkm
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Published by Universitas Diponegoro

ISSN : 27155617 EISSN : 23563346 DOI : https://doi.org/10.14710/jkm.crossmark

Core Subject : Health,

Public Health

Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health Education and Behavioral Sciences - Biostatistics - Public Health Nutrition - Reproduction Healtg

Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan

Articles 119 Documents

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Search results for , issue "Vol 4, No 3 (2016): MEI" : 119 Documents clear

PERBEDAAN KEJADIAN KONJUNGTIVITIS FOTOELEKTRIK DENGAN METODE PENGELASAN BUSUR DAN PENGELASAN FRICTION STIR WELDING (FSW) Retno Kamilia Mutiara; Baju Widjasena; Ekawati Ekawati
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Photoconjuctivitis was an inflammation of conjunctiva caused by welding processes in manufacturing which has ultraviolet radiation. The welder who had experienced with arc welding will have photoconjuctivitis after 4-6 hours in welding process because it has ultraviolet radiation. Appropriate treatment for those welder is that they should have at least 2 days off from welding process. Friction Stir Welding (FSW) was a green welding with no fumes, no flares, and no ultraviolet radiation. But, there was no any study before which described the effects on human caused by FSW. This study aimed to analyze the differentiation of photoconjunctivitis by arc welding and friction stir welding. The study was quasi-experimental study with non randomized pretest-postest control group design. The subjects of this study amounted to 16 as sampels. The result showed that the photoelectrical conjunctivitis has increased 31,25%, Mann-Whitney test showed that there was no difference of photoconjunctivitis by pre welding for those group (p=1,000), Wilcoxon test showed that there was no difference of photoconjunctivitis by pre-post welding in FSW group (p=1,000), Wilcoxon test showed that there was a differentiation of photoconjunctivitis by pre-post welding in arc welding group (p=0,025) and with Mann-Whitney test showed that there was a difference of photoconjunctivitis by post welding for those group (p=0,015). FSW might be considered that it is better for welding process because it has no fumes, no flares, and no ultraviolet radiation, but in fact, that method was not officially perfect, because that method still has fumes, metal flakes, and the probe might be apart in process.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH KOLONI BAKTERI DAN KEBERADAAN E. coli PADA AIR CUCIAN PERALATAN MAKAN PEDAGANG MAKANAN DI TEMBALANG Rifka Fuazia Bilqis; Nur Endah Wahyuningsih; Yusniar Hanani Darundiati
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The dirty washing water can contaminate the utensil and spoil the quality of the food and causing food borne diseases. The Regulation of Ministry of Health no. 1908 year of 2003 mentions that the washing water used to wash utensils should not contain germ counted >100 colonies/ml and it should not contain E. coli. This study aimed to determine the factors related to the number of colonies of bacteria and E. coli in the washing water for utensil of food vendors at Tembalang. The study was observational, with cross sectional study design. Study subjects were 46 food vendors. There was a significant relation between the handling of washing dishes (p=0.022) with the presence of E. coli in the washing water of utensil. There was no significant relation between the physical condition of the source of water (p=1.000), the handling of washing dishes (p=0.543), personal hygiene condition handlers (p=1.000), and the type of washing water used to clean the utensil (p=1.000) with the number of colonies of bacteria in the washing water. There was no significant relation between the physical condition of the source of water (p=0.247), condition handlers personal hygiene (p=0.900), and types of water used to wash the utensil (p=0.247) with the presence of E. coli in the washing water of utensil. It can be concluded that the microbiological quality of washing water used by food vendors at Tembalang was not that good. It is necessary to have socialization and improvement of food sanitation hygiene practices to the society.

GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016 Livia Nur Ghassani; Ronny Aruben; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

One of the foodstuffs that are essential to obtain the balance of food consumption is a vegetable. Vegetable consumption in children of school age is still very low. According to the FAO in 2010 only 63.3% of primary school age children in Indonesia who consume vegetables. Low vegetable consumption in children can lead to decreased endurance and constipation. Mothers may affect the food choices of children by providing specific food including vegetables. This study aims to describe the knowledge, attitudes and practices of mothers in providing vegetable consumption in children of the primary school in Semarang in 2016. This type of research is descriptive qualitative research with in-depth interviews. Subjects of this study amounted to 10 key informants in SD N Jabungan and 10 key informants in SD N Pendrikan Lor 03, as many as 22 people as informants triangulation which includes 20 children and two PKK. The results of the study informants in SD N Pendrikan Lor 03 has a good knowledge compared with an informant in SD N Jabungan. More than half of the informants in SD N Jabungan have a negative attitude while in SD N Pendirikan Lor 03 having a positive attitude. Practice informants in SD N Jabungan in a vegetable serving an average of 1-9 times / week. The vegetables were served less diverse and vegetable processing methods performed by the informant was still lacking. Informants in SD N Pendrikan Lor 03 in a vegetable serving an average of 10-14 times / week. Vegetable processing methods are still lacking, but in this case, the informant was much more creative in presenting vegetables for her son if it is difficult to consume vegetables is by making innovation.

HUBUNGAN ANTARA IKLIM KERJA DENGAN PRODUKTIVITAS KARYAWAN MENYETRIKA UNIT GARMEN PT APAC INTI CORPORA SEMARANG Megalestari Ratna Cendikia; Siswi Jayanti; Suroto Suroto
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

One of the factors that led to decrease productivity was the work climate. Temperatures that are too hot can decrease muscle strength in the work so that the negative impact could occurs on work productivity. In PT Apac Inti Corpora Semarang, the most potential hazard were iron worker at finishing and sewing section. The purpose of this study was to determine the relationship between the working climate, in particular heat, with iron worker productivity in the garment unit of PT Apac Inti Corpora Semarang. The method of this research was explanatory research used cross sectional approach. The population in the study was 40 and the sample taken using total sampling technique. The variable in this study was the work climate and work productivity. Instruments variable were labor productivity used the target number of production workers, the working climate assessment used the Questemp 34 device, and characteristic instrument used questioner. Data analyze with Chi-square test with significance level of 0.05. The results showed that there are relationship between work climate (p-value=0.001), age (p-value=0.068), work period (p-value=0.066), and nutritional status (p-value=0.042) with work productivity.

ANALISIS SPASIAL HUBUNGAN KUALITAS LINGKUNGAN DENGAN KEJADIAN DIARE PADA BALITA DI KECAMATAN GENUK KOTA SEMARANG Mawaddah Muhajjar; Mursid Rahardjo; Nikie Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Diarrhea is still being one of health problem in Indonesian society. Based on Bangetayu Puskesmas and Genuk Puskesmas in 2015 show that the cases of diarrhea on childrenunder five years increases from the previous year. Environmental conditions in some areas of Genuk District that are experiencing floods can also causes diarrhea disease. The purpose of this study is to analyze the spatial relationship of environmental quality with the cases of diarrhea on children under five years in Genuk District, Semarang. Research method of this research applies observational analytic design by using a cross sectional study design.The location is in Genuk district, Semarang. The number of population of this research is 12.443 children under five years in 2015. The writer employed 43 respondents that are specified by incidental sampling technique. The analysis of the research is conducted by using Chi Square test. The resultsshow 72.1% incidence of diarrhea. Furthermore 81.4% bacteriological quality of water, 72.1% waste disposal facility conditions, 65.1% sewerage conditions, and 41.9% of clean and healthy behaviors are not eligible. The results of this research show that there are significant relationship between the conditions of disposal facilities garbage (p = 0.002), the condition of sewerage (p = 0.018), the behavior of healthy and clean living (p = 0.015) toward the incidence of diarrhea on children under five years. There is no relationship significantly between the quality of bacteriological water regarding the incidence of diarrhea on children under five years. Spatial analysis shows that the areas that very susceptible to affect a diarrhea disease caused by bacteriological quality of water, waste disposal facility conditions, the conditions of SPAL which are not complied with the requirement, and lack of clean and healthy behaviors are not eligible. In line with Spatial analysis, Genuksari(16.13%).,Karangroto(16.13%), and Bangetayu Village Wetan (12.90%) villages provide high estimation toward diarrhea disease risks. It is highly recommended that society must attention to the environment as prevention of diarrhea on children under fiver years.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT KEPATUHAN TENAGA KESEHATAN MELAKUKAN CUCI TANGAN (STUDI KASUS DI INSTALASI RAWAT INAP RAJAWALI RSUP DR. KARIADI SEMARANG) Amalia, Rizka; Widagdo, Laksmono; BM, Syamsulhuda
Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.692 KB)

Disobedience of health care workers to practice hand hygiene often related with the incidence of nosocomial infection in hospital. Nosocomial infection rates in Rajawali Inpatient Installation of RSUP Dr. Kariadi Semarang is 24,4 permile and including one of high rates in RSUP Dr. Kariadi areas. Obedience rate of health care workers on October 2014 is 48,2% which is far away from achievement target 100%. This research will aims to analyzing correlation factors with obedience level of health care workers to practice hand hygiene in Rajawali Inpatient Installation of RSUP Dr. Kariadi Semarang. This research is a quantitative research with cross-sectional approach. Respondents of this research is 70 health care workers in Rajawali Inpatient Installation of RSUP Dr. Kariadi Semarang. The sampling technique using simple random sampling. Research result shows 60% of respondents was disobedience to practice hand hygiene according to procedure. Statistic analyze with Chi Square Test showed that variables correlated with obedience level of health care workers to practice hand hygiene are knowledge of respondents (p-value= 0,035) and attitude of respondents (p-value= 0,035). Other factors that not correlated with obedience level of health care workers to practice hand hygiene are age of respondents (p-value= 0,308), education level of respondents (p-value= 0,136), work period of respondents (p-value= 1,000), facilities (p-value= 1,000), hand hygiene socialization (p-value= 0,342), regulation (p-value= 1,000), supervision (p-value= 0,148), peer support (p-value= 0,514) due to have p value > 0,05. Necessary hand hygiene training routinely and regulations that offset the sanctions for disobedience of health care workers to practice hand hygiene according to procedure.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK MENGKONSUMSI SOPI (MINUMAN ALKOHOLTRADISIONAL) PADA REMAJA DI DESA TAWIRI KECAMATAN TELUK AMBON KOTA AMBON Lourens, Viona Milana Deasy
Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.649 KB)

Consumption of alcohol can be bad for health. WHO saidÂ 61% of the population worldwide consume alcohol. The prevalence of alcohol consumption in Indonesia 4.6%. Maluku province is ranked 6th nationally alcohol consumption with 8.2% prevalence, specifically the city of Ambon by 6.1%. Sopi is a traditional alcoholic beverage in Ambon city with a consumption rate of 62.5%. The purpose of this study to identify factors related to the practices sopi consumption (traditional alcoholic drink) on teenagers in the village Tawiri. The method used quantitative with cross sectional approach. The population in this study all adolescents aged 12-15 years in the village Tawiri and a sample of 84 people with simple random sampling technique. Analyzewere used univariate and bivariate with chi-square statistical test (level of significance 0.05). The practiceconsumesof sopi is 75%. The test results showÂ the variable related with sopi consumption practices are attitudes about the consume habits of sopi (p = 0.023), the availability of sopi (p = 0.0001), influence of family (p = 0.004), the influence of friends (p = 0.034). Meanwhile knowledge aboutÂ the impact of consumesopi and participation in traditional customs are not related in practice of sopi consumes. The conclusion of this study there arefactors relatedof sopi consumption practices are attitude,the availability of sopi,family and friends. While knowledge and participation in the indigenous traditionare not factors related of sopi consumption practices. Advice for teens are expected to avoid the consume habits of sopi.

ANALISIS KESIAPAN MITIGASI NON STRUKTURAL WARGA TERHADAP PENCEGAHAN DAN PENANGGULANGAN KEBAKARAN KAWASAN PERMUKIMAN PADAT PENDUDUK (Studi Kasus di RW 16 Kelurahan Kayu Putih, Kecamatan Pulogadung, Kotamadya Jakarta Timur) Hamas Musyaddad Abdul Aziz; Suroto Suroto
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

One of the examples of disasters that frequently occurred in Indonesia, especially in the big cities in Indonesia are fires densely populated settlements. No exception in Jakarta as the capital city of Indonesia, a city growing in the center of this government annually increasing number of residents and the migrant significantly. One of the initial steps to address the fire problem in congested with preparing the readiness of citizens to anticipate before the occurrence of non-structural mitigation of fires as a means of fire prevention and control in congested. The purpose of this study was to know and analyze the non-structural mitigation readiness of citizens to fire prevention and control densely populated residential areas in the village of Kayu Putih, District Pulogadung, East Jakarta. This research uses descriptive qualitative approach. The samples in this study using purposive sampling. This study takes the key informants as many as eight people and informants triangulation four people. The results showed the knowledge and attitudes of citizens regarding fire prevention and suppression densely populated settlements of all informants know it very well, the environmental conditions in RW 16 Kayu Putih Village including densely populated settlements and slums so relatively vulnerable to a potential fire hazard, Dissemination SKKL new limited appeal, training Balakar've never been there but there is no repetition of material, the Budget funds for fire prevention and suppression in the settlements is indispensable but can not be felt by residents and is now better allocated for the procurement of fire extinguishers, Regarding the role of the Balakar his role is still evident , All the key informants had warned not to do things that can cause a fire in the family, and there is no form of direct supervision of RT / RW / village on fire. Factors - factors that support non-structural mitigation readiness of citizens to fire prevention and control densely

PERBEDAAN KADAR TIMBAL (Pb) DALAM DARAH SEBELUM DAN SESUDAH PEMBERIAN AIR KELAPA HIJAU (Cocos nucifera L) PADA PEKERJA PENGECATAN DI INDUSTRI KAROSERI SEMARANG Chesaria Candra Cahyani; Onny Setiani; Yusniar Hanani Darundiati
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Exposure of lead can cause health problems for humans. Paint is one source of lead (Pb) exposure. Green coconut water has a potential to reduce concentration of lead in blood. The purpose of the study was to determine differences in the concentation of lead (Pb) in the blood before and after treatment of green coconut water (Cocos nucifera L) on the body of a worker painting industry Semarang. The design of the research was quasi experimental, with of one group pre-test - post-test design. The population in this study was all painting workers in carrosserie factory at Semarang who were included in inclusion criteria. Collecting data used tool such as questioner. Lead examination in the blood was measured by AAS (Atomic Absorption Spectrophotometer). The results showed the average of concentration of lead in the blood of workers before being treated was 35.0091 µg/dl and after being treated is equal to 9.0089 µg/dl. Age of respondents ranged between 19-54 years, the lowest working lives of respondents was 1.2 months and the highest is 30 years, amounting to 96.9% of respondents have a long work more than 40 hours and the majority of respondents (56.3%) had the smoke habit. Based on Wilcoxon test found significant value 0.0001 (p> 0.05) means that there is a significant difference between the levels of lead in the blood of workers in industrial painting section Semarang body of water before and after giving the green coconut (Cocos nucifera L).

HUBUNGAN PAPARAN SIARAN TRAXGRADE YOUR AWARENESS DI RADIO 90.2 TRAX FM SEMARANG TERHADAP PENGETAHUAN MENGENAI HIV AIDS PADA SISWA SMAN 1 KOTA SEMARANG Ikra Andita Maharsetia; Tinuk Istiarti; Besar Tirto Husodo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Health promotion can’t be separated from the media, and radio is one of the electronic media that is close to the community. Communication, information and education on the radio is expected to increase knowledge of adolescents about HIV AIDS. The purpose of this study was to analyze the relationship of Radio Trax FM 90.2 Semarang broadcast exposure to knowledge about HIV AIDS at the 11th grade high school students of SMAN 1 Semarang.This type of research is descriptive analytic with cross sectional approach. The research sample was calculated by the formula slovin and obtained a sample of at least 140 respondents. Data were analyzed by univariate using frequency distribution table and bivariate using cross tabulation and analysis of the relationship using chi-square test.The results showed 75.7% of respondents were 16 years old, 61.4% of respondents were female and 77.1% of respondents are not used to listening to the radio. For the correlation test showed no correlation between, the understanding of the health messages () and the acceptance of the health messages () with knowledge about HIV AIDS. To improve knowledge about HIV AIDS through radio, Trax FM 90.2 radio Semarang is advised to provide a health education every month.

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Home Page

OAI Link

Editorial Team

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Contact Name Alfi Fairuz Asna

Contact Email fairuzasna@gmail.com

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Location Kota semarang, Jawa tengah INDONESIA

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Contact Name
Alfi Fairuz Asna

Contact Email
fairuzasna@gmail.com

Phone
+6281333033548

Journal Mail Official
fairuzasna@gmail.com

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA