cover
Contact Name
Mochamad Nashrullah
Contact Email
Nashrul.id@gmail.com
Phone
+6285136040851
Journal Mail Official
Nashrul.id@gmail.com
Editorial Address
Kavling Banar, Pilang, Sidoarjo, Jawa Timur
Location
Kab. sidoarjo,
Jawa timur
INDONESIA
International Journal of Economic Integration and Regional Competitiveness
ISSN : -     EISSN : 30321301     DOI : https://doi.org/10.61796/ijeirc
Core Subject :
International Journal of Economic Integration and Regional Competitiveness - researches the broad scope of competitiveness policies and practices across destinations and all regions of the world. With emphasis on mechanisms of economic integration, financial development, creation of prosperity and long-term sustainable development, IJEIRC aspires to represent both theoretical and applied frameworks of research, at both macro and micro levels. The journal stems from the work conducted by scholars and researchers while accepting the best practices emerging from the Microeconomics of Regional Competitiveness framework.
Arjuna Subject : -
Articles 183 Documents
IMPACT OF INTERNAL AUDIT AND WHISTLEBLOWING SYSTEMS FROM FRAUD PROTECTION ON BUMN COMPANYS NUMBERED ON THE INDONESIAN SHIPPING BORSE PERIOD 2021-2023 Yuni Sukandani; Siti Sugihartini; Safira Herian Firdaus; Gintan Regita Maharani; Lailatin Adhimah
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 5 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i5.111

Abstract

A study was conducted to explain how the impact of internal audits and whistleblowing on fraud prevention at BUMN is on the EIB list for 2021–2023. The goal of this study is to explain how the variable x influences the population variable y. Population, i.e., 24 BUMNs that are on the BEI list for the period 2021–2023. Using purposive sampling techniques, the author selected 19 BUMN entities that are on the 2021–2023 BEI list. Double linear regression analysis, hypothesis tests (t and F), classical assumption tests, and determination coefficient tests are the methods applied in this study. Based on the results of the tests, it is known that in the period 2021–2023, internal audit factors and whistleblowing systems will both have a significant influence on the prevention of fraud in the EIB registry.
MANAGEMENT OF STUDENT COOPERATIVE-BASED EDUCATION FINANCING IN PUBLIC ELEMENTARY SCHOOLS Reny Hajar Setyawati; Aulia’ul Fajriyah; Imelda Dian Rahmawati; Hidayatulloh
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 6 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i6.115

Abstract

The review of this research is motivated by education financing in the financing management of the Sidoklumpuk State Elementary School cooperative which can benefit the continuity of educational activities at the school. The purpose of this research is to find out the shape of the system for managing finance in the cooperative that can be benefited by the school community such as purchasing books, learning equipment, or repairing facilities and providing loans with low interest to students and staff for those who have financial difficulties. The method used is a qualitative method that focuses on the management of student cooperative-based education financing in public elementary schools. The research data used observation, interviews and documentation studies. The results of the study show that the benefits and implementation of financing in school cooperatives can be used well by school community.  If in the system there is a lack of understanding and managerial skills among students and school staff. Then training is needed for staff or teachers who are responsible so that it can be used with a good managerial system
IMPROVEMENTS IN EFFICIENCY ARE BASED ON THE HIGH QUALITY OF LIVESTOCK PRODUCTION Bahodirjon Nosirov; Akbarali Abdurashidov
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 5 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i5.124

Abstract

The production process of livestock products consists of clear, significantly different, and therefore strongly interrelated stages, which requires the creation and coordination of a comprehensive system of factors for the effective development of this industry. This field is interrelated, which embodies the technical, technological, biological, organizational, economic, social, political and legal directions of scientific and technical development, serves to increase the efficiency and quality of production of livestock products at various stages of the production process. And will have a tendency to develop as a result of the influence of important factors and their rational use..
ANALYSIS OF INVENTORY PLANNING FOR COOKING OIL IN THE TANK OF PT INDOFOOD CBP SUKSES MAKMUR TBK NOODLE DIVISION SEMARANG BRANCH Jesica Kartika Aritonang; Agung Budiatmo
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 9 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i9.126

Abstract

In inventory management, supervision is a crucial part of optimizing the efficiency and effectiveness of the cooking oil storage warehouse's operations. Inventory planning is key to ensuring optimal cooking oil storage, avoiding shortages due to spills or leaks, and reducing company losses. This study aims to evaluate cooking oil inventory planning considering inventory methods, control, and warehouse supervision. This research employs a qualitative research method with a descriptive approach. Data sources include primary data obtained through interviews, observations, secondary data from company documents, and supporting books related to inventory planning. Data collection techniques include field observations, interviews, and documentation. Data analysis involves data reduction, data presentation, and drawing conclusions. The research findings indicate that cooking oil inventory planning in the tank warehouse using the PDCA method (Plan, Do, Check, Act) can enhance inventory management efficiency and effectiveness. Supporting factors include the transformation of manual supervision systems into automation to enable more efficient monitoring. However, supervision constraints persist due to the lack of automation systems for real-time monitoring and limitations in warehouse operational staff, resulting in less effective operations. The use of planning methods with PDCA can improve cooking oil inventory management in the warehouse, enhancing operational efficiency, and reducing inventory risks or excesses.
QUALITY CONTROL IN IMPROVING PRODUCT QUALITY IN THE FINISHED GOODS WAREHOUSE OF PT. INDOFOOD NOODLE DIVISION SEMARANG USES THE PDCA (PLAN-DO-CHECK-ACTION) METHOD Hotliana Dewi Sari Saragih; Luluk Fauziah
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 9 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i9.127

Abstract

With the progress of modern times, the competition between companies is becoming more and more stringent, one of which is seen from the quality of the goods produced, to produce goods of quality then the control of the products produced is carried out. This research was carried out at Indofood CBP Successful Wealth Noodle Division Semarang where many defective items were still found in the warehouse so that control and repair processes on defective products and goods were still needed. The purpose of this research is to know the quality control (Quality Control) in improving the quality in the finished goods warehouse as well as to know obstacles in enhancing the quality of the products produced, where the company needs to carry out the control of the product quality because there are still many defects in the warehouse of finished products. This research uses qualitative research methods with a descriptive approach. Research data sources use primary and secondary data sources used as information sources. In data collection by conducting field observations, interviews and documentation. The results of this study show that quality controls on products have been carried out from raw materials to the delivery of products to consumers, but can not be said well because there are still found defects on the products produced, caused by humans, machines, and methods, so there is still need to improve on controls, methods and machines
THE USE OF SPECIAL METHODOLOGIES FOR THE CORRECTION OF CHILDREN WITH VISUAL IMPAIRMENT AND ITS IMPORTANCE Rimbayeva Ozoda Bazarbayevna
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 5 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i5.131

Abstract

the development of individuals with visual impairment is fundamentally different from other healthy individuals, and this defect does not remain without its own impact on their development, lifestyle. This article will talk about the features of speech of persons with visual impairments and special techniques used in the correction of children with visual impairments.
CONDUCTING VOCABULARY WORK WITH PRESCHOOL CHILDREN Rimbayeva Ozoda Bazarbayevna
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 5 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i5.132

Abstract

conducting dictionary work with preschool children is an important task. The main task of dictionary work is: to enrich, expand and activate the dictionary Reserve. This article will talk about the work of raising the vocabulary of preschool children and the importance of this, provide information about the organization of vocabulary work and the tools used in the training process
THE INFLUENCE OF DIGITAL MARKETING AND WORD OF MOUTH ON PURCHASE DECISIONS THROUGH PURCHASE INTEREST IN MSME ROOF TILES PRODUCTS Nawari Nawari; Sukesi Sukesi; Liosten Rianna Roosida Ully Tampubolon
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 5 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i5.133

Abstract

This research is aimed at examining the direct and indirect influence of Digital Marketing and word of mouth on purchasing decisions through purchase interest tested on MSME roof tile products. The method used in this research is to use a quantitative approach. This research is included in the type of explanatory research with a sample of 100 respondents. The analysis used is structural equation modeling (SEM) with the SmartPLS application. The results of the direct influence analysis show that Digital Marketing and Word of Mouth have a positive and significant influence on purchasing interest, and Digital Marketing and Word of Mouth have a positive and significant influence on purchasing decisions. In the indirect influence test, the results show that Digital Marketing and Word of Mouth have a positive and significant influence on purchasing decisions through purchase intention.
ANALYSIS OF FACTORS THAT INFLUENCE CONSUMER DECISIONS IN USING THE GOJEK APPLICATION WITH GO-FOOD FEATURES IN BANJARMASIN CITY Minarti Limantara; Laila Refiana Said
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 11 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i11.134

Abstract

This study aims to analyze the factors of price, promotion, culture, individual and social influence simultaneously (together) on consumer decisions in using the Go-Food Feature Go-Jek application in the city of Banjarmasin. The research method is an explanatory research. The sample size was taken using the Slovin formula and the results were 100 respondents (rounded up to represent the total population). The sampling technique used the purposive sampling method. The purposive sampling method is a sampling technique with certain considerations. The analysis technique uses multiple linear regression analysis using SPSS 21.0 for windows. Based on the results of the research and analysis obtained, it can be concluded that the price, promotion, culture, individual, and social factors simultaneously (together) have a significant effect on consumer decisions in the use of the go-food feature go- food application in the city of Banjarmasin. The price factor partially has no significant effect on consumer decisions in using the go-food feature go-food application in the city of Banjarmasin. Promotion factor partially has no effect and significance on consumer decisions in using the go-food feature go-food application in the city of Banjarmasin. Cultural factors partially have no effect and significance on consumer decisions in using the go-food feature go-food application in the city of Banjarmasin. Individual factors partially have a significant effect on consumer decisions in using the go-food application feature of go-food in the city of Banjarmasin. Partial social factors have no significant effect on consumer decisions in the use of the go-food application feature go-food in the city of Banjarmasin.
THE WORLD DANCES Valijonova Sugdiyona
International Journal of Economic Integration and Regional Competitiveness Vol. 1 No. 6 (2024): International Journal of Economic Integration and Regional Competitiveness
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijeirc.v1i6.137

Abstract

This article presents interesting facts about the emergence of world folk dances, their stages of development, types of dances popular in the XVIII-XIX centuries, including: “Tarantella”, “Farandola”, “Waltz”, “Mazurka”, “Polonez”, “Bal”, “Branl”, methods of their performance, originality and musical dimensions of dance movements, as well as some folk dances that are now forgotten.

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