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JOURNAL AGRIBUSINESS

agribusiness
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Published by Universitas Islam Negeri Syarif Hidayatullah Jakarta

ISSN : 19790058 EISSN : - DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Agribusiness Journal is a biannual and peer review journal published since June 1, 2007 by Study Program of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta. Previously it has the name of Jurnal Agribisnis. Since 2017, it has been published with the name of Agribusiness Journal according to the registration name from LIPI (ISSN 1979-0058). The journal is in Bahasa publishing 2 issues per year on June and December. The journal covers all aspects of agribusiness and rural development, including agricultural economics and natural resource, business and entrepreneurship, agricultural management, agricultural marketing, consumer behavior, farmer’s community empowerment, agricultural communication, agricultural institution and human resource, economics of halal food, agricultural finance, agricultural policy, international trade, agro-technology, and food security.

Arjuna Subject : -

Articles 8 Documents

Search results for , issue "Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL" : 8 Documents clear

ELECTROCHEMICAL ANALYSIS ON OUTPUT CURRENTS OF NEUTRINO ANTINEUTRINO-SENSITIVE APPARATUS Nur Aida; Kenji Ishibashi; Shouhei Nakamura; Soya Tsuda; Ima Hayashi
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

We analyze the interaction of antineutrinos with water particle in electrochemical detectors. We postulate that some biological products generate a scalar auxiliary field B0 which breaks low-energy antineutrinos into boson vb and fermion v f particles. Low-energy anti neutrinos are suggested to interact with water molecules and produce output currents. We examine the output current of neutrino interactions in the electrochemical apparatus with chemical-reaction equations and half-cell model under postulated influence of weak interaction. The environmental neutrino is analysed. The output currents are treated to be generated by hydrogen ion and oxygen with the half-cell model with inclusion of weak interaction effect on hydrooxide ion recombination.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MAHASISWA UNTUK BERWIRAUSAHA (Studi Kasus Mahasiswa AgribisnisUIN Syarif Hidayatullah Jakarta) Aditiya Yasmin; Mudatsir Najamuddin; Rizki Adi Puspita Sari
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

Entrepreneurship is the potential for development, both in number and quality of entrepreneurship itself. Indonesia faces the reality that the number of entrepreneurs is still small, at around 1,65% (Source: Berita Kementrian Koperasi dan Usaha Kecil dan Menengah, March 2015)), whereas it takes at least 2% of entrepreneurs to enable a prosperous country.This research was conducted by incorporating three factors that drive an action (Theory of Planned Behavior) which implemented as a supporting factor of entrepreneurship action; attitudes, subjective norms, and perceived behavioral control. The type of method used a quantitative analysis. Data was collected through questionnaires and documentation. Analysis technique used is multiple linear regression and using Likert scale for measurement. The population was a student of Agribusiness UIN Syarif Hidayatullah Jakarta from 2008, 2009, 2010,2011, and 2012. The sampling is using proportionate stratified random sampling. There are 80 respondents.This research has R square = 0,412. The results of the study showed: (1) attitudes, subjective norms, and perceived behavioral control is influencing simultaneously to encourage students for being an entrepreneur (p < 0,05) (2) There was a positive influence (partially) in each factors: attitude (p < 0,05), subjective norms (p < 0,05), and perceived behavioral control (p < 0,05) to affect students in entrepreneurship.

STRATEGI PENGELOLAAN RISIKO RANTAI PASOK KOMODITAS KENTANG DI KABUPATEN BANDUNG Inggit Riszia Pernanda; Akhmad Riyadi Wastra; Akhmad Mahbubi
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

This study aims to: (1) Know flowchart potato supply chain in Bandung regency. (2) Identify the risks arising from potato supply chain in Bandung regency. (3) Measure the risk at each level of the supply chain. (4) Map the risk. (5) know the way of farmers risk management, collectors and distributors in Bandung regency. This study uses a fish bone, Approximations, and Matrix Chart. The management of risk will determine by avoiding, controlling, transferring, and accepting the risk. The results of this study show risks of 20 per event at the farm level, 7 per event risk at the level of the collector and 10 per event at the distributor level. Based on the measurements of approximation methods are show the highest value at the farm level, then the distributor, and the lowest for the collector. Based on the mapping of the level of farmers and distributors located in quadrant I, while the level of collection is located in quadrant IV. Based on management priorities, held by avoiding, mitigating, transferring, keeping risks, shows there are 26 mitigation actions that can be realized to reduce the causes of such risks.

POLICY STRATEGY TO MANAGE SUSTAINABILITY OF SITU (SMALL LAKE) KEDAUNG IN PAMULANG DISTRICT, SOUTH TANGERANG, BANTEN-INDONESIA Agus Susanto
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

South Tangerang City Government set it Situ (small lake) Kedaung as one of the conservation program, because of 9 there were 4 of which have been lost or switching functions, and 3 endangered missing, one of them is Situ Kedaung. For it is necessary to study the level of sustainable conservation to utilization Situ Kedaung. This study aims to analyze the index and status sustainability of 5 (five) dimensions of sustainability, using the data step Multi-Dimensional Scaling (MDS), and the results are expressed in the form of index and status of sustainability. To determine the attributes that are sensitive and affect the index and status sustainability and influence of Laverage and Montecarlo analysis. As for the scenarios increase the sustainability of the future status is a prospective analysis. The analysis showed that the ecological dimensions of sustainability are at less status (37.32), the economic dimension is the less sustainable status (26.05), the social dimension is the less sustainable status (40.28), the dimensions of the technology is fair sustainable status (57.20), and institutional dimensions are less sustainable (26.91). The results of the analysis of all the dimensions of sustainability for situ Kedaung is included in the category or status less sustainable with index value of 36.65. Of the 37 attributes that were analyzed, there were 14 attributes that need to be addressed as it is sensitive affect. Based on a prospective analysis, there are 5 critical attributes that must be managed in order to maintain sustainability. These five attributes include: water pollution, eco-tourism, conservation, community income, and local regulatory agencies, hereinafter referred to as key attributes. To improve the status of sustainability in the future (over the medium and long term), there are three scenarios : (1) Conservative-Pessimistic (survive the conditions that exist while holding make shift repairs), (2) moderate- Optimistic (make improvements but not optimal) and (3) Progressive- Optimistic (make comprehensive and integrated improvements).

ANALIZING FACTOR THAT AFFECTING IMPORT OF MAIZE IN INDONESIA ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR JAGUNG DI INDONESIA Elpawati Elpawati; Iwan Aminudin; Raditya Audayuda
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

The purpose of The study is to identify the factor that affecting import of maize in Indonesia, Ana to analyze The factor that affecting import of maize in Indonesia. The data used in The Study is Time series data from 1990 to 2014 sourced from BPS(Badan Pusat Statistik) and Kementrian Pertanian. The method used in The Study is linear regression analysis using SPSS 18 software. Statistics Test that used in this Study including R2 , F-test, and T-test.In this Study we can concluded that R2 test value is 0,703 that means 70,3% import of maize explained by variable that used in model, which is: maize production (produksi jagung), maize consumption (konsumsi jagung), maize domestic prize (harga jagung domestik), maize import prize (harga jagung impor), and Rupiah to US Dollar currency (Nilai tukar rupiah terhadap dollar Amerika), and remaining 29,7% remains explained by another variable that exclude by this model. After all The testing, results shows all variable in The model affecting maize import simultaneously, and partial Test shows maize production, maize consumption, maize domestic prize, and Rupiah to US Dollar currency partially affecting import of maize in Indonesia, and maize import prize variable didn’t affect import of maize in Indonesia.

PENGARUH KESADARAN, PERSEPSI DAN PREFERENSI KONSUMEN TERHADAP PERILAKU KONSUMEN DALAM MENGKONSUMSI BUAH LOKAL DI KAWASAN PERPASARAN JAKARTA BARAT Nailul Murod; Siti Rochaeni; Lilis Imamah Ichdayati
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

The purpose of this study is to determine the effect of consciousnesses, perceptions, and consumer preferences on consumer behaviors in consuming local fruits. The research was conducted in Slipi, Hypermart Puri Indah, Supermarket Kebon Jeruk, Minimarket in Kembangan area, and Specialty Stores of Rezeky Fresh Fruit Center. A total of 100 respondents were interviewed by using accidental sampling technique. Analysis descriptions and multiple regression analysis were employed to analyze the data. The results showed that the variables of consciousnesses, perceptions and customer preferences significantly affect consumer behavior in consuming local fruit.

ANALISIS PENGARUH CITRA MEREK, KUALITAS PRODUK, HARGA DAN DIFERENSIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT DI JAKARTA BARAT Nur Annisa Putri Sabrina; Elpawati E; Achmad Tjachja Nugraha
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Departement of Agribusiness Faculty of Science and Technology

The development of science and technology causing the rapid economic sectors and culture also affected. The development in culture sectors also can’t be avoided, one example of the development in this sectors is a lot of fast food are sold in Indonesia. According to the new survey of Master Card (titled Consumer Purchasing Priorities) contained in Suara Pembaharuan 2016, 805 Indonesian’s people prefer to eat on the fast food outlet, in the second rank are food court with 615, and in the third rank are middle class restaurant or cafe with 225. Meanwhile, there is 1% Indonesian’s people who choose to come to restaurant for fine dining. Pizza Hut is the first fast food in Indonesia which serve pizza as a main dish. Consumer’s behaviour is the most to be considered remember all of that company did constituted by the market demands. Purpose of this research are to (1) know the characteristic of Pizza Hut consumer in West Jakarta; (2) know the influence of brand image to decision purchase of Pizza Hut in West Jakarta; (3) know the influence of product quality to decision purchase of Pizza Hut in West Jakarta; (4) know the influence of prices to decision purchase of Pizza Hut in West Jakarta; and (5) know the influence of product diferentiation to purhase decision of Pizza Hut in West Jakarta. Based on result in this research, characteristic of Pizza Hut consumer are consumer with the age range of the 20-30 years, women, with employment status is student or college student, know about pizza hut product from banner or commercial advertisement and buy pizza hut just one time in a month. Result of regression multiple linear analysis are brand image, product quality and product diferentiation are not significant influence to purhase decision of pizza hut in trust rate of 95%. Although of that, prices is significant influence to purchase decision of Pizza Hut product in West Jakarta.

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DR. Ir. Elpawati, MP.

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agribusinessjournal@gmail.com

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Home Page

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Contact Name DR. Ir. Elpawati, MP.

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Location Kota tangerang selatan, Banten INDONESIA

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Contact Name
DR. Ir. Elpawati, MP.

Contact Email
elpawati@uinjkt.ac.id

Phone
-

Journal Mail Official
agribusinessjournal@gmail.com

Editorial Address
-

Location
Kota tangerang selatan,

Banten

INDONESIA