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Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI PADA KELOMPOK TANI PATEMON II DI DESA PATEMON KECAMATAN TLOGOSARI KABUPATEN BONDOWOSO Kiki Diantoro; M. Sunarsih; Djoko Soejono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 3 (2009)
Publisher : University of Jember

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Abstract

The determination of research area is done using purposive method in Patemon Village Tlogosari Sub district Bondowoso Regency. The method applied in this research are analytic and descriptive method. The sampling method is done using disproportionate stratified random sampling method and the Gay’s theory. The data applied in this research are primary and secondary data. This research is aim to knows: (1) the earnings of rice farming at Patemon II farmer group, (2) the rice farming production cost efficiency at Patemon II farmer group, (3) factors that influencing the produce of rice farming at Patemon II farmer group. The research result shows: (1) the earnings of rice farming at Patemon II farmer group are profit, (2) the usage of rice farming production cost at Patemon II farmer group is efficient, and (3) Factors that have an effect on the produce of rice farming at Patemon II farmer group are fertilizer, drugs, and labor.Key words: rice, earnings, cost efficiency.
ANALISIS FAKTOR DETERMINAN KEIKUTSERTAAN PETANI BERKELOMPOK, PENDAPATAN DAN PEMASARAN JERUK SIAM DI KABUPATEN JEMBER Julian Adam Ridjal
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 1 (2008)
Publisher : University of Jember

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This objective of the study were  to identify and analyze the factors influencing farmer in chosening to group or individual, knowing followedly in siam citrus earnings farmer group become higher and to know siam citrus marketing system from farmer by using approach SCP (Structure, Conduct and Performance). The Result of  research indicate that factor mount amenity and education obtain;get capital have an effect on reality to farmer opportunity in chosening to team or individual for onfarm activity, while age factor, wide of farm, sum up family member, earnings per hectare, sum up tree, experience, amenity info of market price, amenity of onfarm information and have an effect on is not real to farmer opportunity in chosening to team or onfarm information and have an effect on is not real to farmer opportunity in chosening to team or individual for onfarm activity. Statistically was obtained that no earnings differencess mean between grouping farmer and individual farmer. There are three channel of siam citrus marketing, are : (1) farmer  PP I (compiler merchant) PP II (consignor merchant)PBLK (market), (2) farmer of PP II, (3) farmer  to PBLK ( market). Market tend to oligopoly and there is integration between farmer price (produsen) and the retail price (market-consumer). Level price of farmer less responsive to price change of market , so change price level of market is not at moment's notice transferred or level of farmer with same percentage. Others there was still imbalance distribution of marketing margin, profit and marketing cost, as well as the ratio of profit to marketing cost of the market actors. Key words : siam citrus earning, opportunity to farmer, structure-conduct-performance.
DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Henik Prayuningsih; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

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Abstract

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis  Two Stage Least Square (2-SLS)  by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research  shows that  : (1) the impact of increasing of productivity and harvested area in 2020 will  increase  food autonomy but decreasing the welfare of paddy farmer; (2) just  increasing  productivity or harvested area in  2020 will not reach save food autonomy; (3) the combination of  reaching productivity until 5 ton/ha  and increasing harvested area until 10% in 2020 will  reach   food autonomy 90,233%  although  decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare
PERSPECTIVE OF RICE AGRIBUSINESS MANAGERIAL IN JEMBER REGENCY Aditya Wardhono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 3 (2008)
Publisher : University of Jember

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Abstract

Performasi agribisnis padi/beras pada sektor pertanian merupakan subsektor dominan di Kabupaten Jember. Meski sebenarnya terjadi indikasi penurunan area pengusahaannya yaitu   131.522 ha pada 2003, dari 141.880 ha pada tahun  2002. Namun demikian produksi beras masih dapat dipertahankan dan masih memiliki kecenderungan meningkat. Daya tarik usaha tani padi tidak saja pada ruang produksi namun juga tatanan bisnis yang terjadi hingga pada konsumen akhir. Secara tegas tulisan ini bertujuan untuk: (1)   untuk mendapatkan identifikasi faktor-faktor yang mempengaruhi entrepreneur dan pemahaman manajerial para pelaku bisnis usaha tani padi/beras. (2) untuk menemukan bekerjanya mekanisme saluran distribusi agribisnis beras dari petani hingga pedagang eceran. Penelitian ini dilakukan pada 9 desa dengan 85 responden di Kabupaten Jember. Hasil penelitian menunjukkan bahwa pemahaman responden petani terhadap konsep manajerial agribisnis adalah rendah. Sementara itu pelaku agribisnis memiliki kecenderungan melakukan bisnisnya secara tradisional dan bersifat sosial kekeluargaan. Tidak terdapat kaitan yang jelas terhadap peluang masuk dalam pasar antara pedagang besar dengan pedagang eceran.
PELEMBAGAAN PROGRAM PENGELOLAAN SUMBERDAYA HUTAN BERSAMA MASYARAKAT (PHBM) DAN DAMPAKNYA BAGI MASYARAKAT DESA HUTAN Diah Puspaningrum
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 5 No 3 (2011)
Publisher : University of Jember

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Research is aimed at (1) acknowledging and analyzing the Public Forest Resource Management institutionalization at Kemiri Village, Panti Subdistrict; and (2) examining and analyzing the impact of the Public Forest Resource Management on the forest rural inhabitant at Kemiri Village, Panti Subdistrict. Qualitative approach is used. Research type is case study on the coffee farmers who belong to LMDH (Lembaga Masyarakat Desa Hutan) at Kemiri Village, Panti Subdistrict. The determination of research area is managed by purposive sampling, at Kemiri Village, Panti Subdistrict. It is evident because it is a central region of coffee producer at Jember Regency. The purposively selected sample is then subjected to the snow ball sampling. Data are collected by methods such as in depth interview (unstructured interview). Data sources are primary and secondary data. The word, sentences, or direct expressions from key informant are also obtained. The data analysis method is Miles and Huberman’s (1992) interactive model. Throughput principle, qualitative data analysis is used during data collection. The analysis technique involves three activities but conducted simultaneously such (1) data reduction, (2) data presentation, and (3) conclusion (verification). The implementation of PHBM Program at Kemiri Village, Panti Subdistrict, is reviewed from the normative perspective. The compliance to the norm is evidence regardless the less validation on the norm. Good land management is still found through the presence of weeding. Other norms involve the prohibition against illegal logging and main plant destruction, or the participation to plant the standing trees. The PHBM Program provides an impact on the forest rural inhabitant, which is changing the social standard of the forest rural inhabitant. The social change is also found in the economic sector of the forest rural inhabitant, particularly to whom with land ownership in the forest and whom without. The impact felt by those with land seems greater because the program increases their welfare and their ability to meet the better life standard. People without land ownership can find the chance of employment by working as farming laborer for coffee farmer in the forest land. New entrepreneurs are emerged for post-harvest processing, including coffee ore milling and coffee processing to coffee powder. The economic development of the forest rural inhabitant stimulates structural modification in how the forest rural inhabitant manages/operates the forest land because the vertical mobility is made from the grassroots level community to the upscale community. Key Words: Forest, PHBM, Impact
ANALISIS MISSING FACTOR’S YANG PERLU DIINJEKSIKAN PADA KEMITRAAN USAHA ANTARA PETANI DENGAN PT. TTDS MITRA GARUDA DALAM MENANAM KACANG TANAH BENIH UNGGUL DI KAWASAN MERU BETIRI KABUPATEN JEMBER Urip S
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 1 (2009)
Publisher : University of Jember

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Abstract

This research yields conclution and recommendation; conclution yielded inter alia : 1. In initial years blazed the way actually PT. TTDs has obtained respond either from farmer publick Meru Betiri, farmer shows its (the readiness) to plant a bit of blood peanut, 2 constraint having the character of external namely alteration grade specified by parent corporation to cause hit of PT. TTDs Mitra Garuda and cultivator farmer. And this condition have time to stop whereas business activity is extending areal peanut  corp in Meru Betiri. As for recommendation given inter alia : increases professionalism of resoursess good man area to be internal of business and farmer through process learning by doing, builds internal of net working which is better to obtain access to increase position bargains so that company can involve influences policy decisions taken by holding companies when the decisions touchs importance of wide public especially farmer pembudidaya a bit of blood peanut. Key word : Competitive advantage, Comparative advatage, Batu Apple
KAJIAN PEMASARAN IKAN LEMURU (Sardinella Lemuru) DI MUNCAR – BANYUWANGI Ati Kusmiati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 1 No 2 (2007)
Publisher : University of Jember

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The aim of this research is to analyze lemuru fish marketing in Muncar – Banyuwangi Regency through marketing margin analysis during peak season and lean season. Research location was selected purposively. Method of analysis were descriptive and analytic. Snow ball sampling was used in this research. Both primary and secondary data were collected in this study. Results show that the shorter the marketing chains the smaller marketing margin. Marketing margin during peak season was smaller compared than marketing margin during the lean season, because during the lean season, consumers were unable to get lemuru easily. So, lemuru price become higher. Although the lemuru price was high, consumers still sought to buy it. Therefore, share received by fisherman is higher during the peak season. Key word: marketing margin, peak season and lean season.
KAJIAN RESPON PETANI TERHADAP BUDIDAYA TEMBAKAU DAN PASCA PANEN DI KABUPATEN SIDOARJO Djoko Soejono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 1 (2012)
Publisher : University of Jember

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The overall aim is to develop people's tobacco cultivation as one of the potential commodities in Sidoarjo. Specific objectives are (1) to determine the response of farmers to the cultivation and post-harvest tobacco, (2) to analyze the socioeconomic factors that affect the response of farmers to the cultivation and post harvest tobacco, and (3) to develop strategies to increase the interest of farmers to develop farming and post harvest tobacco Location determined by the method of study purposive/deliberate on the basis that Sidoarjo is a developing area of ​​tobacco plants . Required data types can be distinguished on the primary data and secondary data. Studies using comparative descriptive survey method approach and Quantitative . Primary data collection with incidental sampling method, and the third data collection that has been processed by the field work of each surveyor. Analysis tools are used (1) Analysis of Motivation, (2) regression analysis, (3) Analysis of FFA (Field Force Analysis). The conclusions of the study are (1) tobacco farmers in Sidoarjo tobacco farming activities on the basis of his business needs which include physiological needs, safety needs, social needs, esteem needs and self-actualization needs. The fifth requirement of physiological needs is the primary goal of farmers who grew tobacco, where the revenue generated from tobacco farming used to meet personal and family needs of farmers, (2) Social and economic factors affecting the response of farmers in getting tobacco in Sidoarjo regency is the number of seeds and the selling price of tobacco in the form of dry, while a variable number of dependents, distance of land and the production does not affect the response of tobacco farmers seek in Sidoarjo, and (3) driving factor in improving the response of farmers seeking tobacco, both of cultivation and post-harvest aspects is the government assistance programs, while weak business partnership is the limiting factor.   Keyword : tobacco, post-harvest, farmers response
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP Alifia F.D; Syarif Imam Hidayat; Mubarokah Mubarokah
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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The purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangko’
KERAGAAN INDUSTRI PANGAN OLAHAN BERBASIS TEPUNG UBI KAYU DI KABUPATEN MALANG DAN TRENGGALEK SRDm Rita Hanafie
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 2 (2014)
Publisher : University of Jember

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The study aims to determine the performance of processed food industry based on cassava flour viewed from its characteristics which cover business orientation, growth process, business development, production process, technology, and efforts to fulfilling the resources; as well as the development strategy. The study was conducted in district of Malang and Trenggalek, were selected intentionally (purposive sampling).The industry based on cassava flavour is determined by Data Based Triangulation. The research sample is determined by Snowball Sampling. The results showed that the processed food industry based on cassava flour which is growing in Malang and Trenggalek is mocaf cracker industry and mocaf sticks. The industry characteristics are: product-oriented, process grows on the basis of excess commodities that are not optimally used, have the capital, has the experience, and have confidence in the ability to take advantage of these commodities; business development is indicated by the growth of the asset; production process is easy and quick; simple technology; and the easy supply of resources. On the basis of the identification of 11 driver factors and 13 inhibiting factors, the development strategy are to optimize the utilization of local producers of cassava flour that involving the government, businesses, local communities, organizations and local institutions to develop the processed food industry based on cassava flour. Keywords: performance, processed food industry, cassava flour

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