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Kota palu,
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INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 16 Documents
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Search results for , issue " Vol 1, No 1 (2013)" : 16 Documents clear
ANALISIS TITIK PULANG POKOK USAHA ABON SAPI PADA INDUSTRI RUMAH TANGGA MUTIARA HJ MBOK SRI DI KOTA PALU Pareira, Frederikus Egidius; Antara, Made; Alam, Max Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Beef Abon is made from shredded beef mixed with spices and favorite to all ages,  this Abon is very familiar among Indonesian that bring apparently business opportunity to people. This study aimed to study the cost, the amount of production, selling prices and revenues received during this Abon business reached its break-even point. Results showed that  beef Abon products sell in a 500 g packaged reaches the break-even point at  33 packs, selling price shall be 137, 500 IDR per pack with revenue of  4,537, 500 IDR;  and a 400 g package reaches its break-even point at 30 packs, the selling price  is 110,000 IDR  with  revenue of  3,300,000 IDR, for a 250 g package the  break-even point reaches 32 packs, selling price is 68, 750 IDR per pack and revenue is  2,232,000 IDR, for a 200 g package the break-even point is 31 packs , the selling price will be  55,000 IDR  with revenue of  1,705,000 IDR, and a 100 g package  has  break-even point at 31 packs and selling price of  27,500 IDR per pack with revenues  of 852,500 IDR.
KINERJA KELEMBAGAAN PEMASARAN KAKAO BIJI TINGKAT PETANI PERDESAAN SULAWESI TENGAH: KASUS DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Abubakar, Ihdiani; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

The purpose of this study was to identify the characteristics of Cacao farmers in Ampibabo village e.g. the structure and cocoa market behavior at farm level and analyze the part of cocoa prices that received by farmers. Research areas defined as deliberate sampling, done by using simple random sampling with 30 farmers, 1 village trader, 2 district middlemen, 1 wholesaler and 1 cocoa exporter at Palu City as samples. Analysis tools used in this study were the marketing margins, Farmer´s Share analysis and description. Result showed that Cocoa marketing in Ampibabo village has an oligopsony labor market structure, and the marketing is an institutional market which controlled cacao farmers by setting up a contract agreement between farmers and traders, which contained several rules between these two parties and the contract, could be paid in several installments. There are two channels of marketing system was found in Ampibabo village, the first resulted to  90.24% of  cocoa bean price shared to farmer with  margin of  2, 000 IDR kg-1 while second system farmers received 87.80% of the price with margin of  2,500 IDR kg-1.
PENGEMBANGAN STRATEGI PEMASARAN PRODUK GULA TAPO (STUDI KASUS DI DESA AMBESIA KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG) Azhari, Moh Halini; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Arenga  is one of the strategic commodities that has to be developed, this plant has high economic value and  well known  to most Indonesian.  In Ambesia village,  Arenga sap is used by combining with other materials and processed traditionally, resulting  to a typical snack and commonly called Tapo Sugar. This study aimed to develop a marketing strategy for Tapo sugar product by identifying the internal and external factors that affect marketing of sugar tapo and also analyze alternative strategy for marketing tapo Sugar from Ambesia village. Results obtained with a coordinates analysis that the alternative strategy is in quadrant I, which indicates that the right strategy is the strategy of SO (Strength-Opportunity) called also an aggressive strategy, namely (i) improve the quality of the workforce through training effort that able to encourage local communities to create job, (ii) to maximize the utilization of raw material which is adequate in the village, (iii) maintain the authentic flavor of Tapo suger for attracting agro-tourism and market at national level, (iv) innovate new flavors to become an agro competitive product
ANALISIS ECONOMIC ORDER QUANTITY UNTUK MENENTUKAN PERSEDIAAN BAHAN BAKU KERIPIK SUKUN (Studi Kasus : Industri Rumah Tangga Citra Lestari Production) Ati, Rosmiati; Rauf, Rustam Abdul; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
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Abstract

Control of raw materials availability has positive impact to the continuity of production and increase corporate profits, and this also function to the production of breadfruit chips by Citra Lestari, a home industry of breadfruit chip. This study aimed to determine the amount of raw material purchase breadfruit chips were the most economical, knowing the right schedule to buy raw materials to made breadfruit chip and knowing the coming schedule to purchase raw material. The results showed that the use of raw materials to produce chip per period was 4,815 breadfruits year-1 with 140,000 as booking fee and 20,000 IDR as storage cost year-1. Therefore, The most economical was to buy 108 breadfruits for each production cycle, with optimal order frequency was 8 times with lead time of raw materials for 1 week, there were about 207 breadfruits used in a week, safety stock calculated as about 108 fruits for a week if every week there are maximum 250 fruits are needed, with lead time 1 week.
PROSPEK PENGEMBANGAN USAHA PADA INDUSTRI RUMAH TANGGA KACANG TELUR “OHARA” KOTA PALU Mas, Venty Hardiyanti; Yantu, Marwan; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
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Abstract

Sektor bisnis pertanian yang bergerak dalam bidang pengolahan komoditi pertanian memiliki prospek yang cukup menjanjikan untuk dikembangkan, salah satunya adalah tanaman kacang tanah.  Penelitian ini bertujuan untuk mengetahui prospek pengembangan usaha industri “Ohara” kedepannya. Penentuan sampel ditentukan secara purposive, sampel rating sebanyak 5 responden, yaitu responden dari pihak internal terdiri atas pemilik atau pimpinan dan bagian tenaga kerja dari Industri “Ohara”, responden dari pihak eksternal Dinas Perindustrian dan Perdagangan, Dinas Pertanian, dan pesaing yaitu industri kacang telur “Raja Ayam”. Penentuan sampel bobot dipilih secara purposive yaitu pimpinan industri kacang telur “Ohara”. Analisis yang digunakan dalam penelitian ini adalah analisis SWOT. Hasil penelitian menunjukkan analisis SWOT yang diperoleh industri kacang telur “Ohara” yaitu terletak pada kuadran I (satu), menggambarkan situasi yang sangat menguntungkan perusahaan, sehingga diharapkan perusahan tersebut dapat bertahan.  
ANALISIS ECONOMIC ORDER QUANTITY UNTUK MENENTUKAN PERSEDIAAN BAHAN BAKU KERIPIK SUKUN (Studi Kasus : Industri Rumah Tangga Citra Lestari Production) Ati, Rosmiati; Rauf, Rustam Abdul; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Control of raw materials availability has positive impact to the continuity of production and increase corporate profits, and this also function to the production of breadfruit chips by Citra Lestari, a home industry of breadfruit chip. This study aimed to determine the amount of raw material purchase breadfruit chips were the most economical, knowing the right schedule to buy raw materials to made breadfruit chip and knowing the coming schedule to purchase raw material. The results showed that the use of raw materials to produce chip per period was 4,815 breadfruits year-1 with 140,000 as booking fee and 20,000 IDR as storage cost year-1. Therefore, The most economical was to buy 108 breadfruits for each production cycle, with optimal order frequency was 8 times with lead time of raw materials for 1 week, there were about 207 breadfruits used in a week, safety stock calculated as about 108 fruits for a week if every week there are maximum 250 fruits are needed, with lead time 1 week.

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