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<![CDATA[KINERJA KELEMBAGAAN PEMASARAN KAKAO BIJI TINGKAT PETANI PERDESAAN SULAWESI TENGAH: KASUS DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG ]]>
<![CDATA[Abubakar, Ihdiani]]>;
<![CDATA[Yantu, Marwan]]>;
<![CDATA[Asih, Dewi Nur]]>
<![CDATA[ AGROTEKBIS Vol 1, No 1 (2013) ]]>
Publisher : <![CDATA[AGROTEKBIS ]]>
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<![CDATA[The purpose of this study was to identify the characteristics of Cacao farmers in Ampibabo village e.g. the structure and cocoa market behavior at farm level and analyze the part of cocoa prices that received by farmers. Research areas defined as deliberate sampling, done by using simple random sampling with 30 farmers, 1 village trader, 2 district middlemen, 1 wholesaler and 1 cocoa exporter at Palu City as samples. Analysis tools used in this study were the marketing margins, Farmer´s Share analysis and description. Result showed that Cocoa marketing in Ampibabo village has an oligopsony labor market structure, and the marketing is an institutional market which controlled cacao farmers by setting up a contract agreement between farmers and traders, which contained several rules between these two parties and the contract, could be paid in several installments. There are two channels of marketing system was found in Ampibabo village, the first resulted to 90.24% of cocoa bean price shared to farmer with margin of 2, 000 IDR kg-1 while second system farmers received 87.80% of the price with margin of 2,500 IDR kg-1.]]>
<![CDATA[STRUKTUR, PERILAKU DAN KINERJA PEMASARAN BIJI KAKAO DI KABUPATEN PARIGI MOUTONG PROVINSI SULAWESI TENGAH ]]>
<![CDATA[Ihdiani Abubakar]]>;
<![CDATA[Dedi Budiman Hakim]]>;
<![CDATA[Ratna Winandi Asmarantaka]]>
<![CDATA[ Forum Agribisnis Vol 6 No 1 (2016): FA VOL 6 NO 1 MARET 2016 ]]>
Publisher : <![CDATA[Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University ]]>
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DOI: 10.29244/fagb.6.1.1-20
<![CDATA[Parigi Moutong is one of cocoa production center in the Central Sulawesi province. The problem faced by cocoa farmers in Parigi Moutong is the weak bargaining position of farmers in the price determination. The purpose of this study is to analyze cocoa beans market structure, conduct and performance at Parigi Moutong district. The methods used are market concentration and exit barriers to analyze market structure; market conductand farmer share and marketing margin to analyze market performance. The results show that the market of cocoa beans has four marketing channels which the highest total margin is on 2nd channel (Rp 25 465 and oligopsony structure. The most efficient marketing channel is channel 3 with 58.01 percent of farmer share. One of alternatives to increase farmer’s bargaining position in determining the cocoa price is by improving the cocoa quality through fermentation. This can be conducted by the farmer empowerment systematically and sustainably.]]>
<![CDATA[Perubahan Orientasi Keberfungsian Lahan dan Nilai Sosial Petani Pasca Gempa dan Likuifaksi di Sulawesi Tengah ]]>
<![CDATA[Siti Yuliaty Chansa Arfah]]>;
<![CDATA[Hardiyanti Sultan]]>;
<![CDATA[Ihdiani Abubakar]]>
<![CDATA[ AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 2 No. 1 (2021): April 2021 (AgriHumanis: Journal of Agriculture and Human Resource Development ]]>
Publisher : <![CDATA[Balai Pelatihan Pertanian Jambi ]]>
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DOI: 10.46575/agrihumanis.v2i1.95
<![CDATA[The method used in this research is descriptive qualitative research method using the case study method. Qualitative descriptive research aims to describe, summarize various conditions and phenomena of social reality that exist in society which are the object of research and draw these social realities to the surface. Data analysis includes descriptive analysis and economic analysis related to changes in recommended commodities according to land conditions after conversion of agricultural land functions and associated social values analyzed. The results showed that 65 percent of farmers lost their agricultural land as a whole and the remaining 35 percent still owned their land intact. Farmers who lost their land changed jobs to become agricultural laborers, construction workers, breeders, traders and others who did not even work as much as 10 percent. Farmers who still cultivate agricultural crops choose to plant horticultural crops, namely eggplant, chilies, kale, string beans and green beans. Total revenue of farmers after the earthquake and liquefaction decreased by 35.46 percent. However, from the income side, there was an increase in post-earthquake income by 0.97 percent. The values that change after a disaster are the value of rationality, economic value, the value of solidarity or mutual assistance and the value of education.]]>
<![CDATA[INTEGRASI PASAR BIJI KAKAO DI TINGKAT PETANI KABUPATEN PARIGI MOUTONG DAN EKSPORTIR DI KOTA PALU ]]>
<![CDATA[Ihdiani Abubakar]]>
<![CDATA[ Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 2 (2019) ]]>
Publisher : <![CDATA[Universitas Tadulako ]]>
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<![CDATA[Cacao is one of the major crops cultivated in Parigi Moutong district. Most of the cacao farms are small-level holder. The cocoa beans from this district are marketed directly to exporters in Palu city via district traders and provincial merchants, then they send them to the destination countries. Even though the price of cocoa beans is high at the traders and exporters, the farmers have never benefited from such a high price. The fundamental problem the cacao farmers facing is their weakness position in the price determination. Non competitive market structure affects the behavior of marketing agencies in term of the pricing mechanism. Hence, this study was to investigate such a price relation as well as market behaviors. In the short term, there was no integration found between cocoa bean market at the farm level in Parigi Moutong district and at the exporter level in Palu city. It reveals that a change in the cocoa price at the exporter level does not affect the price at the farm level. However, in the long-term, the integration of those market levels will change the cocoa price at the farm level accordingly to the price changes at the exporter level. The study also clearly reveals that the farmers seem to have gained no significant benefit from the price changes in the exporter level. The prices are found to more volatile at the exporter level than that at the farm level. It support the hypotheses that the marketing system is inefficient to convey products from farmers to exporters as indicated by a high marketing margin, a low farmer’s share on the price they receive and low vertical market integration. Some efforts could improve the bargaining position of farmers including sustainable empowerment of farmer groups, government guarantee for agricultural facilities and infrastructures, improvement of infrastructures, control of appropriate price and information of the market price to farmers. Keywords : Bargaining, Cacao Farmer, Marketing System, and Price.]]>
<![CDATA[STRATEGI PENGEMBANGAN USAHA PERKEBUNAN KELAPA SAWIT RAKYAT DI DESA TIKKE KECAMATAN TIKKE RAYA KABUPATEN PASANGKAYU ]]>
<![CDATA[Aulia, Sinar]]>;
<![CDATA[Mappatoba, Marhawati]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 11 No 1 (2023): Februari ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v11i1.1591
<![CDATA[Tikke, a village located in Tikke Raya Sub District of Pasangkayu District, is primarily inhabited by oil palm farmers. This study aimed to determine appropriate alternative strategies to be implemented in the development of smallholder oil palm plantations in the village. Respondents were purposively selected, resulting in a total of 30 participants, comprising 25 oil palm plantation owners, two workers, two collectors, and one representative from the Plantation and Livestock Service Office of Pasangkayu District. SWOT analysis was used in this research to calculate the internal and external factors scores. The factor scores were 1.46 for the internal factors and 1.47 for the external factors indicating that the development strategy for the smallholder oil palm plantation business is in quadrant I and to enhance productivity is through the strengths - opportunities (SO) strategy. The proposed alternative strategies include (i) utilizing ownership certificates as collateral for banking institutions, (ii) leveraging the high morale and productive age of plants to encourage wise technology adoption by farmers, (iii) establishing effective communication channels with the workforce and the company to boost oil palm plantation productivity, and (iv) Increasing productivity by employing local workers, which can contribute to reducing unemployment.]]>
<![CDATA[RENTABILITAS USAHA BAWANG GORENG PADA UKM LINDA DI KOTA PALU ]]>
<![CDATA[Giovanny, Cynthia]]>;
<![CDATA[Kalaba, Yulianti]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 11 No 1 (2023): Februari ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v11i1.1595
<![CDATA[The development for Small and Medium Enterprises (SMEs) in Indonesia is quite promising. Therefore, it is essential for small and medium entrepreneurs to enhance their business vision, considering the increasingly intense global competition. This heightened competition will undoubtedly impact SMEs' performance. It is well-known that every established business shares a common goal: to maximize profits and enhance the overall value and sustainability of their business. The main objective of this study was to determine the level of business rentability achieved by SME Linda, a fried onion processing SME located in the city of Palu, based on loan capital. The selection of this location was done purposively, considering SME Linda processing fried onions that is worthy of research. The findings indicate that with an additional loan capital of IDR 100,000,000 at an interest rate of 18% per year, Linda's Fried Onion UKM achieves an average economic rentability of 37.75%. In contrast, the average return on own capital stands at 5.82%.]]>
<![CDATA[MAKSIMISASI KEUNTUNGAN USAHA PERIKANAN PANCING DI DESA MALALA KECAMATAN DONDO KABUPATEN TOLITOLI ]]>
<![CDATA[Asril, Asril]]>;
<![CDATA[Laapo, Alimuddin]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 12 No 6 (2024): Desember ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v12i6.2437
<![CDATA[Penelitian ini bertujuan untuk menganalisis keuntungan maksimum yang bisa didapatkan nelayan pancing di Desa Malala Kecamatan Dondo Kabupaten Tolitoli Metode analisis yang digunakan dalam penelitian ini adalah analisis Program Linear (Linear Programming). Analisis ini digunakan untuk dua fungsi yaitu merumuskan secara umum suatu masalah variabel keputusan, fungsi tujuan dan sistem kendala dalam menganalisis keuntungan maksimum. Software yang digunakan dalam pengolahan data Linear programming adalah software LINDO (Linear Interactive Discrete Optimizer). Hasil penelitian ini menunjukan bahwa pengelolaan sumberdaya perikanan pancing oleh nelayan dilakukan secara mandiri dengan mengandalkan pengalaman melaut, penggunaan alat tangkap tradisional dan modern. Keuntungan maksimum yang bisa didapatkan oleh nelayan pancing di Desa Malala Kecamatan Dondo adalah senilai Rp 1.560.914.000, Jumlah pendapatan terbesar diperoleh oleh alat tangkap pancing tonda lebih besar yaitu senilai Rp17.734.211 perbulan dibandingkan oleh alat tangkap pancing ulur yang hanya seniai Rp. 13.570.108 perbulan. Perbedaan besarnya pendapatan dipengaruhi oleh volume ikan, harga dan jenis ikan serta ketersediaan operasional yang digunakan untuk menangkap ikan.]]>
<![CDATA[KONTRIBUSI USAHATANI CENGKEH TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI DESA SAKITA KECAMATAN BUNGKU TENGAH KABUPATEN MOROWALI ]]>
<![CDATA[S, Nur Hidayat]]>;
<![CDATA[Muis, Abdul]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 13 No 2 (2025): April ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v13i2.2559
<![CDATA[Penelitian ini bertujuan untuk mengetahui kontribusi usahatani cengkeh terhadap pendapatan rumah tangga petani. Penelitian dilaksanakan pada bulan Juli sampai September 2021. Penentuan responden pada penelitian ini dilakukan dengan metode acak sederhana (simple random sampling), dengan jumlah sampel sebanyak 32 responden dari jumlah populasi sebanyak 120 orang. Analisis yang digunakan yaitu analisis pendapatan. Penelitian ini analisis pendapatan untuk mengetahui total pendapatan petani yang diperoleh dari usahatani cengkeh, non usahatani cengkeh dan non usahatani selanjutnya menggunakan analisis kontribusi untuk mengetahui seberapa besar kontribusi usahatani cengkeh terhadap pendapatan rumah tangga petani di Desa Sakita. Hasil analisis menunjukan penerimaan yang diperoleh sebesar Rp. 36.125.000 dan biaya yang dikeluarkan responden petani cengkeh sebesar Rp. 12.029.063, penerimaan dikurangi dengan biaya total didapatkan pendapatan petani cengkeh sebesar Rp. 21.805.861 dalam satu kali musim panen dengan kontribusi usahatani terhadap pendapatan tumah tangga di Desa Sakita Kecamatan Bungku Tengah sebesar 47,65% dan di kategorikan rendah.]]>
<![CDATA[MANAJEMEN PERSEDIAAN BAHAN BAKU TAHU PADA INDUSTRI TAHU AFIFAH DI KOTA PALU ]]>
<![CDATA[Apriani, Apriani]]>;
<![CDATA[Tomy, John]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 12 No 1 (2024): Februari ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v12i1.2034
<![CDATA[Industri Tahu Afifah merupakan salah satu usaha yang bergerak dibidang agroindustri yang memanfaatkan Kedelai sebagai bahan baku utama. Industri Tahu Afifah masih kesulitan dalam mengatur proses produksi, dikarenakn harga bahan baku yang berubah-ubah (berfluktuasi). Penelitian ini bertujuan untuk mengetahui (1) berapa banyak pembelian bahan baku ekonomis (EOQ) untuk persediaan bahan baku pada Industri Tahu Afifah, (2) seberapa banyak persediaan pengaman (Safety Stock) pada Industri Tahu Afifah, (3) kapan waktu yang tepat bagi Industri Tahu Afifah untuk melakukan pemesanan kembali (ROP) terhadap persediaan bahan baku (4) total biaya persediaan (TIC) bahan baku pada Industri Tahu Afifah. Penelitiaan ini dilaksanakan pada Industri Tahu Afifah di Jalan Jati No.18, Kelurahan Nunu , Kecamatan Palu Barat Kota Palu. Pemilihan lokasi ini dilakukan secara sengaja (purposive), dengan pertimbangaan bahwa Tahu Afifah merupakan salah satu usaha yang memproduksi kedelai sebagai bahan baku utama pembuatan tahu di Kota Palu. Penelitiaan ini dilaksanakan pada bulan Februari sampai bulan April 2021. Responden ialah pemilik dan karyawan di Industri Tahu Afifah yang terpilih sebagai sumber informasih dalam penelitiaan, jumlah seluruh responden adalah 3 orang. Berdasarkan data yang akan diperoleh dari Industri Tahu Afifah mengenai masalah manajemen persediaan bahan baku kedelai maka analisis data yang digunakan adalah Economic Order Quantity (EOQ), Persediaan Pengaman (Safety Stock) Pemesanan Kembali (ROP), dan total biaya persediaan (TIC).Hasil penelitian ini menunjukan bahwa manajemen persediaan bahan baku pada Industri Tahu Afifah dengan menggunakan metode (Economic Order Quantity) pada Bulan Januari-Desember 2020 rata-rata sebesar 40.926,20 kg. Persediaan pengaman (Safety Stock) bahan baku yang selalu tersedia pada Industri Tahu Afifah sebesar 24.727,67 kg. Pemesanan kembali (Reorder Point) yang harus dilakukan Industri Tahu Afifah Bulan Januari-Desember 2020 rata-rata sebesar 253.011,283 kg. Total biaya persediaan bahan baku kedelai yang dilakukan di Industri Tahu Afifah rata-rata sebesar Rp. 295.988,17/bulan.]]>
<![CDATA[ANALISIS PENDAPATAN USAHA JAGUNG HIBRIDA DI DESA PETAK KECAMATAN NUHON KABUPATEN BANGGAI ]]>
<![CDATA[Bayahio, Zulkifly]]>;
<![CDATA[Mapayoba, Marhawati]]>;
<![CDATA[Abubakar, Ihdiani]]>
<![CDATA[ AGROTEKBIS : JURNAL ILMU PERTANIAN (e-journal) Vol 12 No 1 (2024): Februari ]]>
Publisher : <![CDATA[Fakultas Pertanian, Universitas Tadulako ]]>
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DOI: 10.22487/agrotekbis.v12i1.2058
<![CDATA[Desa Petak merupan salah satu desa penghasil jagung hibrida di Kecamatan Nuhon Kabupaten Banggai dengan luas lahan 150/ha. Dengan produksi 900/ton dan produktivitasnya 6 ton/ha.Usahatani jagung menjadi salah satu komoditas pertanian yang sangat penting dan saling terkait dengan industri besar, selain di konsumsi sebagai sayuran, buah jagung juga bisa di konsumsi menjadi aneka makanan. Tujuan peneletian ini adalah untuk menganalisis pendapatan usahatani dengan cara menhitung biaya-biaya yang di guanakan dan penerimaan yang diperoleh dalam setiap musim panen untuk mengetahui pendatapatan ushatani.penelitian ini di laksanakan di Desa Petak Kecamatan Nuhon Kabupaten Banggai. Penentuan responden dilakukan dengan metode penarikan sampel acak sederhana (simple random sampling). Jumlah responden 33 dengan populasi 125. hasil pendapatan yang diterima oleh jagung hibrida dengan penerimaan sebesar Rp. 8.250.012/1 ha dikurangi dengan total biaya sebesar Rp 4.845.217/1 ha. Maka rata-rata pendapatan yang diperoleh oleh petan1 jagung hibrida di Desa Petak Kecamatan Nuhon Kabupaten Banggai yaitu sebesar Rp 3.403.428/1 ha atau sebesar Rp. 2.884.261/ha/MT.]]>
