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Achmad Zainal Arifin, Ph.D
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Laboratorium Sosiologi, Fakultas Ilmu Sosial dan Humaniora, UIN Sunan Kalijaga Jl. Adisucipto 1, Yogyakarta, Indonesia, 55281
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INDONESIA
Jurnal Sosiologi Reflektif
Published by Universitas Islam Negeri Sunan Kalijaga Yogyakarta
ISSN : 19780362     EISSN : 25284177     DOI : https://doi.org/10.14421/jsr.v15i1.1959
Core Subject : Religion, Humanities, Education, Social,
Religion Humanities Education Social Sciences
JSR focuses on disseminating researches on social and religious issues within Muslim community, especially related to issue of strengthening civil society in its various aspects. Besides, JSR also receive an article based on a library research, which aims to develop integrated sociological theories with Islamic studies, such as a discourse on Prophetic Social Science, Transformative Islam, and other perspectives.
Arjuna Subject : Ilmu Sosial - Sosiologi dan Ilmu Politik
Articles 12 Documents
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Search results for , issue "Vol. 17 No. 1 (2022)" : 12 Documents clear
HALAL INFLUENCERS: A REPRESENTATION OF THE TREND OF HALAL-FOOD CONSUMPTION AMONG THE INDONESIAN MUSLIM MIDDLE CLASS Muhammad Faizur Rohman; Roma Ulinnuha
Jurnal Sosiologi Reflektif Vol. 17 No. 1 (2022)
Publisher : Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jsr.v17i1.2554

Abstract

Nowadays, the interest of the world's Muslim community in the consumption of halal food has increased. As a country with the largest Muslim population in the world, Indonesia has played important roles in halal-food consumption with attractive trends in the making. In this case, the role of halal influencers on social media is absolute significant in which their presences have shed light on the issue and influenced the trends . This research intends to track the strategy and impact of Muslim influencers in fostering cultural aspects of of halal-food consumption in Indonesia, particularly among Generation Z. This study employed a qualitative approach by using netnography through some influencers’ accounts, such as @aishamaharani, @dianwidayanti, and @anca.id. The findings showed that halal-food influencers could lead generation Z through the trend of halalness into the rules and resources in order to form a new Muslim middle class in encouraging the halal ecosystem in Indonesia.Dewasa ini, minat masyarakat Muslim dunia terhadap konsumsi makanan halal telah meningkat. Indonesia, meskipun merupakan negara dengan jumlah penduduk Muslim terbesar di dunia, konsumsi makanan halal telah berkembang menjadi sebuah trend di kalangan Muslim. Hal ini tidak lepas dari pengaruh halal influencer di sosial media. Penelitian ini bermaksud untuk melacak strategi dan dampak influencer Muslim dalam menumbuhkan budaya konsumsi halal di Indonesia, khususnya di kalangan generasi Z. Penelitian dilakukan dengan menggunakan pendekatan kualitatif melalui netnografi, menelusuri akun-akun halal influencer, seperti @aishamaharani, @dianwidayanti, dan @anca.id. Hasil penelitian menunjukkan bahwa influencer Muslim mampu menggiring generasi Z melalui trend konsumsi halal ke dalam rules dan resource yang mereka harapkan dapat menjadi sarana pembentukan kelas menengah Muslim baru untuk mendorong ekosistem halal di Indonesia.
FARMER SURVIVAL MECHANISM DURING THE PANDEMIC: A CASE STUDY OF THE TENGGER TRIBAL COMMUNITY, EAST JAVA Anik Susanti; Hoiril Sabariman
Jurnal Sosiologi Reflektif Vol. 17 No. 1 (2022)
Publisher : Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jsr.v17i1.2483

Abstract

The Covid-19 pandemic has had a multidimensional impact on the community, especially the vulnerable, namely smallholder farmers in Indonesia. Currently, the challenges farmers face are not limited to land ownership, seasonality, erosion, price factors, marketing networks, and the quality of agricultural products. However, it is also disturbed to meet basic needs, resulting in decreased welfare. This study aims to uncover and analyze the mechanism of farmer survival and welfare improvement carried out by Tengger Tribe smallholders in the Bromo mountains, Probolinggo Regency. The case study method was used to explain the mechanism of improving the welfare of smallholder farmers. The research informants were determined based on specific considerations and criteria: six farmers based on land area ownership and crop type—data collection with observations, interviews, and field notes. The findings of this study show that there are several survival mechanisms during a pandemic. First, smallholder farmers with narrow land do not always depend on agricultural products but also diversify their jobs such as entrepreneurship, improving social marketing networks, and supporting services for tourism activities in Gunung Bromo. Second, the mechanism for enhancing welfare carried out by smallholder farmers is intensification by increasing production and reducing consumption. Farmers deploy production factors such as labor, capital, intercropping planting methods, and the use of manure. Meanwhile, reducing the consumption of smallholder farmers in the Tengger Tribe limits the most basic types of food goods to reduce shopping in the market to only a few types of essential goods. Through these rational choices,  smallholder farmers in the  Tengger Tribe were able to survive the storm of the  Covid-19 Pandemic.Pandemi Covid-19 memiliki dampak multidimensional bagi masyarakat, khususnya kaum rentan yaitu petani gurem di Indonesia. Saat ini tantangan yang dihadapi petani tidak sebatas pada faktor kepemilikan lahan, musim, erosi, faktor harga, jaringan pemasaran dan kualitas hasil pertanian. Namun, guna memenuhi kebutuhan dasar juga mengalami gangguan, sehingga kesejahteraan yang menurun. Tujuan penelitian ini untuk mengungkap dan menganalisis mekanisme survival petani dan  peningkatan kesejahteraan yang dilakukan oleh petani gurem Suku Tengger di pegunungan Bromo Kabupaten Probolinggo. Metode studi kasus dipilih untuk menjelaskan mekasime peningkatan kesejahteraan petani gurem. Informan penelitian ditentukan berdasarkan pertimbangan dan kriteria tertentu yaitu enam petani yang didasakan kepemilikan luas lahan dan jenis tanaman. Pengumpulan data dengan observasi, wawancara dan catatan lapangan. Temuan penelitian ini menunjukkan bahwa terdapat beberapa mekanisme survival di masa pandemi. Pertama, petani gurem dengan lahan sempit tidak selalu menggantungkan pada hasil pertanian, tetapi juga melakukan diversifikasi pekerjaan seperti wirausaha, meningkatkan jaringan sosial pemasaran, serta jasa pendukung kegiatan pariwisata di Gunung Bromo. Kedua, mekanisme peningkatan kesejahteraan yang dilakukan petani gurem adalah intensifikasi dengan cara memperbesar produksi dan mengurangi konsumsi. Petani mengerahkan faktor produksi seperti, tenaga kerja, modal, metode tanam tumpang sari, dan penggunaan pupuk kandang. Sementara itu, cara mengurangi konsumsi petani gurem di Suku Tengger membatasi jenis-jenis barang makanan yang paling pokok, sehingga mampu menekan belanja di pasar sampai pada beberapa jenis barang esensial saja. Melalui pilihan-pilihan rasional ini, petani gurem di Suku Tengger mampu bertahan dari badai Pandemi Covid-19.

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