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CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya
Published by Universitas Surabaya
ISSN : 23038203     EISSN : -     DOI : -
Core Subject : Education,
Education
CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya merupakan kumpulan artikel yang ditulis oleh mahasiswa Universitas Surabaya. ISSN 2302-8203
Arjuna Subject : -
Articles 3,446 Documents
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ANALISIS FAMA FRENCH FIVE FACTOR MODEL DAN THREE FACTOR MODEL DALAM MENJELASKAN RETURN PORTOFOLIO SAHAM YANG MASUK PADA INDEKS KOMPAS 100 PERIODE 2010-2015 Sheila Citra Wijaya; Werner Ria Murhadi; Mudji Utami
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Abstract - This study aims to test the Fama French Five Favtor Model (5FF) and Three Factor Model (3FF) in explaining cross sectional returns on stocks which entered Kompas 100 Index period 2010-2015. Factors in the model are market risk, size, book-to-market equity, profitability, dan investment. This study uses a quantitative approach with multiple linear regression analysis in the form of panel data for overall portfolio and also for each portfolio that has been made. The findings of this study indicate; market risk and profitability significant positive effect on returns. Size and investment has significant negative effect to return.Meanwhile, the B/M factor effect is insignificant to return. This study also find that The 5FF model perform better in explaining cross sectional returns than 3FF model. Keywords: Fama and French Five Factor Model, Fama and French Three Factor Model, Size, Value, Profitability, Investment
PERANCANGAN TATA LETAK PRODUK JADI DI GUDANG PADA CV. MT Kevin Leonardi
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Abstrak – Hampir semua perusahaan manufaktur membutuhkan rancangan tata letak produk yang optimal. Rancangan tata letak yang optimal memiliki suatu pola yang menciptakan kerapian, telah mempertimbangkan aspek ergonomic serta produk telah diposisikan berdasarkan product family atau kategori. Metode yang digunakan adalah klasifikasi abc analisa aliran barang, dan product mapping. Hasilnya adalah rancangan tata letak yang akan memperlancar proses order picking dari kemudahan dan jarak yang ditempuh dalam mencari produk. Kata kunci: rancangan, tata letak barang, pengelompokkan, klasifikasi abc, product mapping, product family Abstract – Almost any manufacture corporations needs an optimal product layout design. Optimalized product layout design has either a pattern that creates orderliness, considered ergonomic aspect, and have each product positioned based on product family or category. Method used are abc classification, material flow analysis, and product mapping. The results would be a product layout design that could expedite order picking process in terms of either easiness and distance, in product searching. Kata kunci: design, product layout, grouping, abc classification, product mapping, product family
PENGARUH HUTANG TERHADAP PROFITABILITY PADA PERUSAHAAN SEKTOR INFRASTRUCTURE, UTILITIES, AND TRANSPORTATION DI BEI PERIODE 2010 – 2014 Yohan Prasetyo; Liliana Inggrit Wijaya; Bertha Silvia S.
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Abstrak - Penelitian ini bertujuan untuk menguji short terms debt to total asset, long term debt to total asset , total debt to total asset, debt to equity ratio sebagai variabel independen serta sales growth dan size sebagai variabel kontrol terhadap profitability pada perusahaan sektor di Bursa Efek Indonesia (BEI) periode 2010- 2014. Variabel-variabel yang diuji ini adalah variabel-variabel yang dapat mempengaruhi penggunaan profitabilitas. Penelitian ini menggunakan pendekatan kuantitatif dengan model analisis regresi linier berganda. Penelitian ini menggunakan sampel berupa perusahaan/emiten yang berada di dalam sektor infrastructure,utilities and transportation di BEI periode 2010-2014. Jumlah sampel yang digunakan dalam penelitian ini sebanyak 35 emiten dengan 175 poin observasi pada dengan menggunakan syarat dan asumsi klasik Temuan penelitian menunjukkan bahwa short term debt to total asset berpengaruh positif signifikan terhadap profitability, long term debt to total asset berpengaruh positif signifikan terhadap profitability, total debt to total asset berpengaruh positif signifikan terhadap profitability, debt to equity ratio berpengaruh negatif signifikan terhadap profitability, size sebagai variabel kontrol juga memberikan kontribusi pengaruh terhadap variabel independen dan variabel dependen, sales growth sebagai variabel kontrol tidak memberikan kontribusi pengaruh terhadap variabel independen dan variabel dependen. Kata kunci: Capital structure, Profitability, Return on Equity, Sales growth, Size Abstract - This study aims to examine the effect of short terms debt to total asset, long term debt to total asset , total debt to total asset, debt to equity ratio as a independent variables with sales growth and size as a control variable on infrastructure,utilities and transportation industry sector in Indonesia Stock Exchange (IDX) with the period 2010-2014. The variables tested are the variables that can affect profitability. This study uses a quantitative approach to multiple linear regression analysis model. This study used data drawn from infrastructure,utilities and transportation companies listed on Indonesia Stock Exchange for the period 2010-2014. The samples used in this study were 35 companies with 175 observation points at first by using classical. The study findings suggest that short term debt to total asset significant positive effect on the profitability, long term debt to total asset significant positive effect on the profitability, total debt to total asset significant positive effect on the profitability, debt to equity ratio is significantly negative effect on the use of profitability, size as a control variable contributed effect againsts independent variable against the dependent variable, sales growth as a control variable not contributed effect againsts independent variable against the dependent variable. Keywords: Capital structure, Profitability, Return on Equity, Size
PENGARUH RESTAURANT ATMOSPHERE TERHADAP CUSTOMER SATISFACTION DAN BEHAVIORAL INTENTION DI DOMICILE KITCHEN & LOUNGE SURABAYA MENURUT WARGA SURABAYA Sherly Kristiani Sutanto
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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INTISARI Penelitian ini bertujuan untuk mengetahui dan menganalisis Pengaruh Restaurant Atmosphere terhadap Customer Satisfaction dan Behavioral Intention di Domicile Kitchen & Lounge Surabaya Menurut Warga Surabaya. Penelitian ini dilakukan terhadap warga Surabaya berusia minimal 17 T ahun yang pernah mengunjungi Domicile dalam satu tahun terakhir ini. Pengolahan data dilakukan dengan menggunakan SPSS 20 for windows. Teknik pengambilan sampel yang digunakan adalah non probability sampling dengan jenis convinience sampling. Jumlah sampel yang digunakan dalam penelitian ini adalah 150 responden yang memenuhi karakteristik populasi yang ditentukan. Data di olah menggunakan mean , standar deviasi , dan Analisis Regresi. Hasil penelitian ini menunjukkan adanya Pengaruh Restaurant Atmosphere terhadap Customer Satisfaction dan Behavioral Intention di Domicile Kitchen & Lounge Surabaya. Kata kunci: Restaurant Atmosphere, Customer Satisfaction, Behavioral Intention, Surabaya ABSTRACT This study aimed to identify and analyze Restaurant Atmosphere Influence on Customer Satisfaction and Behavioral Intention in Domicile Kitchen & Lounge Surabaya According to Surabaya Citizens. This research was conducted to Surabaya citizens aged at least 17 years who had visited Domicile in the past year. Data processing was performed by using SPSS 20 for windows. The sampling technique used was non-probability sampling with convenience sampling type. The samples used in this study was 150 respondents who comply the determined population characteristic. Data is processed using mean, standard deviation, and Multiple Regression Analysis. The results of this study shows the Restaurant Atmosphere Influence on Customer Satisfaction and Behavioral Intention in Domicile Kitchen & Lounge Surabaya According to Surabaya Citizens. Key words: Restaurant Atmosphere, Customer Satisfaction, Behavioral Intention, Surabaya.
PENGARUH INFORMATION SOURCE DAN DESTINATION IMAGE TERHADAP CHOICE INTENTION MAHASISWA KE RAJA AMPAT Erwan Luandha
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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INTISARI Penelitian ini bertujuan untuk mengetahui dan menganalisis Pengaruh antara Information Source dan Destination Images terhadap Choice Intention mahasiswa ke Raja Ampat. Penelitian ini dilakukan terhadap wisatawan mahasiswa yang memiliki niat untuk mengunjungi Raja Ampat. Pengolahan data dilakukan dengan menggunakan SPSS 18 for windows. Teknik pengambilan sampel yang digunakan adalah non probability sampling dengan jenis judgemental sampling. Jumlah sampel yang digunakan dalam penelitian ini adalah 100 responden yang memenuhi karakteristik populasi yang ditentukan. Data di olah menggunakan mean , standar deviasi , Regression Analysis, dan Uji t. Hasil penelitian ini menunjukkan adanya pengaruh antara Information Source dan Destination Images terhadap Choice Intention di Raja Ampat menurut wisatawan mahasiswa. Kata kunci: Information Source, Destination Images, Choice Intention, Wisatawan Mahasiswa, Raja Ampat. ABSTRACT This study aimed to identify and analyze Influence between Information Source and Destination Images to Choice Intention student traveller to Raja ampat. This research was conducted to university student travelers that have the intention to visit Raja Ampat. Data processing was performed by using SPSS 18 for windows. The sampling technique used was non-probability sampling with Judgemental sampling type. The samples used in this study was 100 respondents who comply the determined population characteristic. Data is processed using mean, standard deviation, Regression Analysis, and t test . The results of this study shows the influence between Information Source and Destination Images to Choice Intention in Raja Ampat according to University Student Travelers. Key words: Information Source, Destination Image, Choice Intention, University Student Traveller, Raja Ampat.
PENGARUH PERILAKU HEDOMIC SHOPPING EXPERIENCE, INDULGENCE, DAN SELF-GIFTING MOTIVATIONS TERHADAP PERILAKU POST-PURCHASE REGRET PADA KONSUMEN DI SURABAYA Stephanie Puspita Wulandari
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Intisari Penelitian ini bertujuan untuk membuktikan pengaruh antara antacedents dari self-gifting, yaitu hedonic shopping experience dan indulgence, serta motivasi dari self-gifting terhadap post-purchase regret pada konsumen di Surabaya. Jenis penelitian yang digunakan adalah penelitian kausal dengan pendekatan kuantitatif. Penelitian ini menggunakan pendekatan purposive sampling, dimana sampel berupa responden yang membeli produk sebagai hadiah untuk diri sendiri dalam 1 tahun terakhir ini dan menyesal setelah membeli produk tersebut. Responden dalam penelitian ini berjumlah 170 orang. Analisis dalam penelitian ini dengan menggunakan model SEM (Structural Equation Modeling) dan diolah menggunakan software SPSS versi 18.0 for Windows serta Amos versi 16.0 for Windows untuk pengujian Model Measurement dan Structural. Hasil penelitian ini menunjukkan bahwa hedonic shopping experience memiliki pengaruh positif dan signifikan terhadap indulgence, self-gifting reward, self-gifting hedonic, self-gifting therapeutic dan self-gifting celebratory. Indulgence berpengaruh positif dan signifikan terhadap self-gifting hedonic, selfgifting therapeutic dan self-gifting celebratory. Self-gifting celebratory juga berpengaruh positif dan signifikan terhadap post-purchase regret. Hasil penelitian juga menemukan tidak terdapat pengaruh antara indulgence dan self-gifting reward. Selain itu hedonic shopping experience, indulgence, self-gifting reward, self-gifting hedonic, dan self-gifting therapeutic berpengaruh tidak signifikan terhadap post-purchase regret. Kata kunci: Hedonic Shopping Experience, Indulgence, Self gifting Motivations dan Post-purchase Regret. ABSTRACT This study aims to prove the effect of the antecedents of self-gifting, that hedonic shopping experience and indulgence, as well as the motivation of selfgifting to post-purchase regret to consumers in Surabaya. This type of research is causal research with quantitative approach. This study using purposive sampling approach, in which a sample of respondents who bought a product as a gift for yourself within the last 1 year and regret after buying the product. Respondents in this study amounted to 170 people. The analysis in this study using a model of SEM (Structural Equation Modeling) and processed using SPSS software version 18.0 for Windows and Amos version 16.0 for Windows for testing Measurement and Structural Model. The results of this study indicate that hedonic shopping experience has a positive and significant impact on the indulgence, self-gifting reward, self-gifting hedonic, self-gifting therapeutic and self-gifting celebratory. Indulgence positive and significant impact on the hedonic self-gifting, self-gifting therapeutic and selfgifting celebratory. Self-gifting celebratory also positive and significant effect on the post-purchase regret. The results also found no effect between indulgence and self-gifting reward. In addition hedonic shopping experience, indulgence, selfgifting reward, self-gifting hedonic and self-gifting therapeutic effect is not significant to the post-purchase regret. Keywords: Hedonic Shopping Experience, Indulgence, Self gifting Motivations and Post-purchase Regret.
STUDI DESKRIPTIF KUALITAS LAYANAN SAS CAFE N RESTO YANG DI UKUR MELALUI CUSTOMER PERCEPTION DAN CUSTOMER EXPECTATION Sienny Megawati
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
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ABSTRACT This study aims to identify and analyze Service Quality is measured through Customer Perception and Customer Expectation in SAS Cafe n Resto. This research was conducted at Visitors restaurant that visit in the last 6 months and have at least high school education. Data processing was performed using SPSS windows 16.00. The sampling technique used was non-probability sampling with the type of convinience sampling. Data obtained directly from respondents who meet the characteristics specified population by distributing questionnaires. The samples used in this study was 100 respondents. The results of this study showed a differences in gap between customer perception and customer expectation service quality in SAS Cafe n Resto Keywords: Service, Service Quality, Customer Perception, Customer Expectations, Customer Satisfaction, Restaurant Industry. INTISARI Penelitian ini bertujuan untuk mengetahui dan menganalisis Kualitas Layanan yang diukur melalui Customer Perception dan Customer Expectation di SAS Café n Resto. Penelitian ini dilakukan pada pengunjung restoran yang berkunjung dalam 6 bulan terakhir dan memiliki pendidikan minimal SMA. Pengolahan data dilakukan dengan menggunakan windows SPSS 16.00. Teknik pengambilan sampel yang digunakan adalah non probability sampling dengan jenis convinience sampling. Data diperoleh secara langsung dari responden yang memenuhi karakteristik populasi yang ditentukan dengan menyebarkan kuesioner. Jumlah sampel yang digunakan dalam penelitian ini adalah 100 responden. Hasil penelitian ini menunjukkan adanya perbedaan gap antara customer perception dan customer expectation Kualitas Layanan di SAS Cafe n Resto. Kata kunci: Service, Service Quality, Customer Perception, Customer Expectation, Customer Satisfaction, Restaurant Industry.
PENGARUH DAYA TARIK RESTORAN MELALUI PSIKOLOGI EFEK TERHADAP KEINGINAN KONSUMEN PENGGUNA INSTAGRAM UNTUK MA Hanz Christianto
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
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Abstrak - Penelitian ini bertujuan untuk mengetahui pengaruh daya tarik restoran melalui psychology efek terhadap keinginan konsumen yang menggunakan instagram untuk makan di restoran Surabaya. Diukur melalui variabel restaurant attractiveness, personality, self-concept, self-control, consumer perception, willingness to dine out. Kebanyakan masyarakat cenderung mengambil gambar makanannya saat makan di luar. Karena dengan melalui media sosial yang dimiliki oleh konsumen maka konsumen dapat berinteraksi dengan konsumen lainnya.Data yang digunakan dalam penelitian ini adalah data primer yang diperoleh dari penyebaran kuisioner. Responden dalam penelitian ini berjumlah 150 responden yang pernah mengunduh gambar makanan melalui media instagram minimal 1 kali dalam 1 bulan terakhir berpendidikan terakhir SMA dan berdomisili di Surabaya. Aras dan skala pengukuran yang digunakan dalam penelitian ini adalah aras dan skala interval dan menggunakan alat analisis SPSS 20.0.Hasil dari penelitian ini bahwa restaurant attractiveness berpengaruh positif terhadap personality, self-concept, self-control. Restaurant attractiviness berpengaruh positif terhadap consumer perception. Restaurant attractiveness berpengaruh positif terhadap willingness to dine out. Self-control berpengaruh positif terhadap consumer perception. Consumer perception tidak berpengaruh positif terhadap willingness to dine out. Personality tidak berpengaruh positif terhadap consumer perception. Kata Kunci: psychology efek, wiilingness to dine out, restaurant attractiveness Abstract - This study aims to determine the effect of the appeal of the restaurant through an effect on the psychology of consumers who use instagram desire to eat at the restaurant Surabaya. Measured through variables restaurant attractiveness, personality, self-concept, self-control, consumer perception, willingness to dine out. Most people tend to take pictures of food when eating out. Due to through social media owned by the consumer, the consumer can interact with other consumers. The data used in this research is primary data obtained from questionnaires. Respondents in this research were 150 respondents who have downloaded instagram pictures of food through the medium of at least 1 times in the last 1 month educated past high school and is domiciled in Surabaya. Aras and the measurement scale used in this study is the level and scale nominal and analysis tools SPSS 20.0. Results from this study that the restaurant attractiveness positive effect on personality, self-concept, self-control. Restaurant attractiviness positive influence on consumer perception. Restaurant attractiveness positive effect on willingness to dine out. Self-control positive effect on consumer perception. Consumer perception no positive effect on willingness to dine out. Personality is not a positive influence on consumer perception. Keywords: psychology efek, wiilingness to dine out, restaurant attractiveness
PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN DINING ATMOSPHERE TERHADAP CUSTOMER SATISFACTION PADA RESTORAN ‘HAKATA IKKOUSHA’ MANYAR SURABAYA Albertus Andriano Handoko
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
Publisher : Perpustakaan Universitas Surabaya

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Intisari - Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari food quality, service quality, dan dining atmosphere terhadap customer satisfaction pada speciality restaurant. Penelitian ini menggunakan obyek restoran Jepang Hakata Ikkousha Manyar yang ada di Surabaya. Sumber data yang digunakan pada penelitian ini adalah data primer yang artinya diperoleh langsung dari responden melalui penyebaran kuesioner. Responden dalam penelitian ini berjumlah 100 orang, responden tersebut pernah berkunjung ke restoran Hakata Ikkousha minimal 1 kali dalam 1 bulan, memiliki pendidikan terakhir SMA/SMK/sederajat. Teknik pengambilan sampel adalah non-probability sampling dengan jenis judgement sampling. Aras pengukuran yang digunakan adalah aras interval. Metode yang digunakan dalam penelitian ini adalah ANOVA, t-test, dan multiple regression dengan bantuan SPSS 16 for Windows. Hasil penelitian ini menunjukkan bahwa persepsi responden mengenai food quality, service quality, dan dining atmosphere memiliki pengaruh positif terhadap customer satisfaction. Kata Kunci: Food Quality, Service Quality, Dining Atmosphere, Customer Satisfaction, Speciality Restaurant. Abstract - This study aims to identify and analyze the impact of food quality, service quality and customer satisfaction to the dining atmosphere at the specialty restaurant. This study uses an object Hakata Ikkousha Manyar Japanese restaurant in Surabaya. The data source used in this study was primarily obtained from respondent using a set of questionnaires. Respondents in this study amounted to 100 people, the respondents who’ve been going to Hakata Ikkousha at least 1 time in 1 month, and have a minimum educations of high school/vocational/equivalent. The sampling technique is a non-probability sampling with the kind of judgement sampling. Level measurement used are interval level. This study used method ANOVA, t-test, and multiple regression using SPSS 16 for Windows. The result indicate that the perception of respondent about food quality, service quality, and dining atmosphere has a positive influence toward customer satisfaction. Key Word: Food Quality, Service Quality, Dining Atmosphere, Customer Satisfaction, Speciality Restaurant.
PERCEIVED RESTAURANT FOOD HEALTHINESS TERHADAP VALUE, SATISFACTION DAN REVISIT INTENTION TERHADAP RESTORAN LOVING HUT DI SURABAYA Wenny Susilowati
CALYPTRA Vol. 6 No. 1 (2017): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (September)
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Intisari - Penelitian ini bertujuan untuk mengetahui pengaruh Perceived Restaurant Food Healthiness terhadap Value, Satisfaction dan Revisit Intention pada penelitian sebelumnya yang masih relevan digunakan pada saat ini. Objek yang diambil adalah Restoran Loving Hut Surabaya. Data yang digunakan dalam penelitian ini adalah data primer yang diperoleh dari penyebaran kuesioner. Responden dalam penelitian iniadalah 225 responden yang pernah berkunjung ke restoran Loving Hut Surabaya minimal 2 kali dalam 1 tahunterakhir. Teknik pengambilan sampel penelitian ini adalah non probability sampling. Penelitian ini menggunakan pendekatan kuantitatif dengan melalui pengujian secara statistik. Pengujian dilakukan menggunakan metode Structural Equation Modeling (SEM) dengan bantuan Analysis of Moment Structure (AMOS 16). Hasil penelitian ini menunjukkan bahwa Perceived Restaurant Food Healthiness memiliki pengaruh positif terhadap value dan satisfaction. Sedangkan Perceived Restaurant Food Healthiness tidak memiliki pengaruh positif terhadap Revisit Intention. Value juga memiliki pengaruh positif terhadap satisfaction dan value tidak memiliki pengaruh positif terhadap revisit intention. Satisfaction tidak memiliki pengaruh positif terhadap revisit intention. Kata kunci :Perceived Restaurant Food Healthiness, Value, Satisfaction, Revisit Intention Abstract - This study aimed to identify and analyse influence Perceived Restaurant Food Healthines to value, satisfaction and revisit intention on previous research relevant infor-used at this time. Object taken is Loving Hut Restaurant in Surabaya. The data used in research is primary data obtained from questionnaires. Respondent in this study were 225 respondents who’ve been to Loving Hut Restaurant in Surabaya twice at least 1 years. The sampling technique of this study was non-probability sampling. This study uses a quantitative approach through statistical analysis. Tests conducted using Structural Equation Modeling(SEM) with the help of Analysis of Moment Structures(AMOS 16). The results of this study indicate that Perceived Restaurant Food Healthiness have a positive impact on the value and satisfaction. Whereas Perceived Restaurant Food Healthiness does not have a positive influence on Revisit Intention . Value also has a positive effect on satisfaction and value do not have a positive influence on revisit intention. Satisfaction does not have a positive influence on revisit intention. Key words: Perceived Restaurant Food Healthiness, Value, Satisfaction, Revisit Intention

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