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Kab. bangkalan,
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INDONESIA
Agrointek
Published by Universitas Trunojoyo Madura
ISSN : 19078056     EISSN : 25275410     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing Technology, Quality Control and Assurance, Waste Management, Food and Nutrition Sciences from researchers, lecturers and practitioners. Agrointek is published twice a year in March and August. Agrointek does not charge any publication fee.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 6, No 1 (2012)" : 8 Documents clear
STUDI SIFAT FISIK DAN MEKANIK PARENKHIM PELEPAH DAUN KELAPA SAWIT UNTUK PEMANFAATAN SEBAGAI BAHAN ANYAMAN Yazid Ismi Intara; Banun Dyah P
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1952

Abstract

This study explored the use of parenchyme of palm (Elaeis guinensis Jack) leave sheat as material for woven craft. Important elements of parenchyme including cellulose, hemicellulose, lignin, minerals and extracted components, determine its strength. Mechanical properties studied in this work were density, elastic modulus, tensile strength, yield strength, tensile stress, deformation, and elasticity-plasticity. Results showed that in certain size, palm leave sheat parenchyme can be used to replace bamboo or rattan in woven craft. However, size of sheat was much larger than that of bamboo or rattan, whilst the fiber was also too rough. It was also difficult to extract the parenchyme
PENERAPAN INTREPRETATIVE STRUCTURAL MODELING(ISM) DALAM PENENTUAN ELEMEN PELAKU DALAM PENGEMBANGAN KELEMBAGAAN SISTEM BAGI HASIL PETANI KOPI DAN AGROINDUSTRI KOPI Makmur Sianipar
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1948

Abstract

Coffee farmer and agroindustry facebankcruptcy riskif they operate separately. This research aim to designa key actor in profit sharing institutional development. There are ten actor in coffee value chain resulted by Interpretative Structural Modelling (ISM)methode, consisted of facilitator, coffee agroindustry, local government, intermediary, financial institution, farmer organization, RD,central government, eksportir and coffee farmer
KAJIAN FINANSIAL ISOLASI CITRONELLAL DAN RHODINOL PADA INDUSTRI bERBASIS SENYAWA TURUNAN MINYAK SEREH WANGI Retno Sri Endah Lestari; Djumali Mangunwidjaja; Ani Suryani; Anas Miftah Fauzi; Meika Syahbana Rusli
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1953

Abstract

Isolation components of Citronellal and  Rhodinol in citronella oil can be applied to the industry to increase the added value and develop intermediate industries of citronella oil. To determine the feasibility of implementation, financial analysis is required to process such isolation. Feasibility of investment in new industrial establishment or development of NPV seen citronella oil  industry, BEP, PBP, Net B / C and IRR can describe whether the project is still attractive to be realized. On the establishment of new industries, the NPV value of Rp11, 844,269,430.12, an IRR of 47%. The payback period (PBP) is achieved over a period of 2.79 years. Net value of B / C is 2.75 and the production break-even point (BEP) is obtained on the sale value of Rp. 5,217,742,676.09. While the development of citronella oil industry, the NPV of the industrial development of Rp 12,348,032,363.16. IRR value for industrial development with 600 kg Input / process is 89%. The payback period (PBP) industrial development achieved during the period of 4.41 years. Net value of B / C obtained from the establishment Factory is 6.30. Production break-even point (BEP) is obtained on the sale value of Rp 20,912,029,225.35. This suggests that the establishment of new industries and the development of scented citronella oil industry that already exist, worthy to be realized
OPTIMASI PENENTUAN KESEPAKATAN HARGA NILAM PADA RANTAI PASOK MINYAK ATSIRI DI KABUPATEN KUNINGAN Hendrastuti Hendrastuti; Eriyatno Eriyatno; Meika Syahbana Rusli; Johny Wahyuadi Soedarsono
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1949

Abstract

Patchoulioilis one of thevolatile oilcommodityIndonesia. Development of patchouli oil industry not only improves the welfare of agroindustry entrepreneurs, but also will improve the welfare of patchouli plant growers. The purpose of this research is to design a Balancing of the Selling Price of patchouli oil and patchouli by price optimization andFeasibility Analysis of small farming and refining industries by analysis of financial feasibility.Feasibility Farm and Small business feasibility Refining Industry are viable(IRR 1.0 and B / C Ratio 1.0)
KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI INDUSTRI RAJUNGAN PT.KELOLA MINA LAUT MADURA Bhiaztika Ristyanadi; Darimiyya Hidayati
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1954

Abstract

Good manufacturing practice is the first step implementation of food safety regulation. PT. Kelola Mina Laut is one of chilled sea crab producers in Madura. It has four branches in Madura,those are in Tanjung Bumi, Noreh, Sampang, and Lobuk. The objective of this research is to assess the effectiveness GMP in four branches of PT. Kelola Mina Laut. The research  uses field observation, data analysis and GMP development as the method. Based on GMP analysis, four branches of PT. Kelola Mina Laut appear to have a cummulative score between 337-369, in which Lobuk has the highest score. Therefore, it can be concluded that PT. Kelola Mina Laut has applied most of GMP elements
KAJIAN SIFAT FISIKOKIMIA EKSTRAK RUMPUT LAUT COKLAT Sargassum duplicatum MENGGUNAKAN BERBAGAI PELARUT DAN METODE EKSTRAKSI Aisyah Tri Septiana; Ari Asnani
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1950

Abstract

Sargassum duplicatumcontain bioactive component has different polarity.The research was aimed to know the effect solvent types and extraction method toward the psychochemical characteristic of S. duplicatum extract.The result of qualitative analysis showed that all S. duplicatum extract samples contained flavonoid, tannin, saponin, and terpenoid. The best treatment were obtained from methanol treatment using one-step extraction method that gave solubility in ethanol was 39.450 percent, solubility in distilled water (aquadest) was 28.283 percent, and total phenol was 297.170 mg/g.
STRATEGI PENANGANAN LIMBAH INDUSTRI ALKALI TREATED COTTONII Yuli Wibowo
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1951

Abstract

Thisstudyaims to formulate an alternative strategy in dealing with waste problems generated by the ATC industry, and predict to what extent these strategies can be effectively and efficiently handle the amount of waste there. The method used for analyzing includes analytical hierarchy process and heuristic methods. The results showed that the priority strategies that can be selected to handle the ATC waste was reusedthe waste water through the recycling process. Efficiency of water use through the recycling process reached 60.71%.
PENGARUH PREPARASI UBI JALAR (Ipomoea batatas) SEBAGAI BAHAN PENGENTAL TERHADAP KOMPOSISI KIMIA DAN SIFAT ORGANOLEPTIK SAUS BUAH MERAH (Pandanus conoideusL) Murtiningrum Murtiningrum; M Meilan Lisangan; Yonince Edoway
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1947

Abstract

The aim of this study was to determine the chemical composition and organoleptic properties of red fruit sauce due to the enriched of sweet potato as thickeners agent that was prepared in different forms. The sweet potatoes were prepared in some form, that was sweet potato starch, sweet potato flour, fresh grated sweet potato and sweet potato boiled and CMC was used for as comparison. The selection of the best treatment sauce formulations based on the total carotene content of the sauce. The red fruit sauce enriched sweet potato boiled as thickeners have the highest content of total carotenoids was 5.529 ppm and water content, ash, fat, protein, and carbohydrate were 75.44%, 8.05%, 59.97%, 8.49%, and  23.54%, respectively.  The panelists preference scores of color, flavor and textur of the best sauce formulation was 3.63 (neutral), 3.47 (neutral) and 4.17 (like), respectively.

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