cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Darus Altin
Contact Email
darus_altin@yahoo.com
Phone
-
Journal Mail Official
darus_altin@yahoo.com
Editorial Address
-
Location
Kota bengkulu,
Bengkulu
INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 13 Documents
 1   2 
Search results for , issue "Vol 18 No 4 (2023)" : 13 Documents clear
Faktor-faktor yang Mempengaruhi Pertumbuhan Pasca-Sapih Kambing Boer dan Persilangannya pada Populasi Peternakan Tertutup Nugroho, Tristianto; Widyas, Nuzul; Widi, Tri Satya Mastuti; Prastowo, Sigit
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.193-201

Abstract

This study aimed to analyze the factors affecting the post-weaning growth of Boer and Boer cross goats in a closed breeding farm population. A total of 1,083 female kids were selected from a record of 1,501 weaned kids produced by mating Boer bucks with Boer does, Jawarandu does, and Boer × Jawarandu does. The data collected at a private company's goat farm represent a closed breeding population from January 2013 to January 2016. The data were selected based on the weaning weight and at least one post-weaning weight at approximately 6, 9, or 12 months. Two-step linear models were applied: complete model and reduced model. The complete model factors included genetic group, buck, litter size, birth season, weaning season-year, and their interactions. The reduced model included only significant factors and two-way interactions. The results showed that the genetic group, bucks, litter size, birth season, and weaning season-year significantly affected Boer and Boer cross goats' post-weaning weight and average daily gain. Additionally, interactions between the genetic group with the buck, litter size, and birth season were observed. In conclusion, genetic and non-genetic factors significantly influence the post-weaning growth of Boer and Boer cross goats. Non-genetic factors should be considered in the model and selection to achieve optimal goat performance.
Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour Mukhlisah, Andi Nurul; Ningtyas, Weny Dwi; Irfan, Muhammad; Syah, Setiawan Putra
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.274-282

Abstract

One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour. The increasing price of tapioca flour is due to the high demand for its use in processed foods, so it is necessary to find alternative fillers that are more affordable. Kepok banana flour (Musa paradisiaca formatypica) has a starch content that is relatively similar to tapioca, so it can be used as an alternative raw material. This study aimed to determine the chemical and organoleptic quality of beef sausage made with Kepok banana flour. This study used a completely randomized design (CRD) consisting of 5 treatments, namely X0 = (control) 0% Kepok banana flour + 20% tapioca; X1 = 5% Kepok banana flour + 15% tapioca; X2 = 10% Kepok banana flour + 10% tapioca; X3 = 15% Kepok banana flour + 5% tapioca; X4 = 20% Kepok banana flour + 0% tapioca, with each treatment consisting of 4 replicates. The variables observed were protein content, moisture content, crude fibre, fat content, ash content and organoleptic of beef sausage. The results showed that the addition of Kepok banana flour in beef sausage processing had a significant effect (P<0.05) on protein content, fat content, moisture content, crude fibre, color, flavour, and aroma, but no significant effect (P>0.05) on ash content and texture of beef sausage. It is concluded that beef sausage made with kepok banana flour as a substitute for tapioca flour produces sausage with better chemical and organoleptic properties than beef sausage made with tapioca flour only. Kepok banana flour can be used as a filler in the production of beef sausage.
Penyakit Mulut dan Kuku (PMK) : Etiologi, Patogenesis, Pencegahan dan Pengendalian Pada Ternak Berkuku Genap atau Belah Sukoco, Hendro; Wahyuni, Sri; Utami, Sri; Cahyani, Annisa Putri; Andanawari, Suci; Siswanto, Ferbian Milas
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.268-273

Abstract

Foot and Mouth Disease (FMD) was first reported in 1987 in Malang, East Java, caused by imported dairy cattle from the Netherlands. After 36 years of FMD freedom, the disease was re-introduced on 5 May 2022 in East Java. The disease is caused by a virus of the genus Aphthovirus of the Picornaviridae family, which affects even-toed or split-hoofed livestock, both wild and domesticated. Transmission of FMD virus from sick animals to other susceptible animals can occur directly and indirectly. FMD virus can be transmitted rapidly, entering the animal's body directly through the mouth or nose and replicating in epithelial cells in the nasopharyngeal area, then entering the blood (viremia), then multiplying in lymphoglandular glands and epithelial cells in the mouth and footpads resulting in vesicle lesions and blisters. Animals or livestock infected with FMD will show clinical symptoms such as fever up to 41oC, the formation of vesicles or blisters on the mouth, gums, tongue, nipples, and skin around the hooves, hypersalivation, weight loss, and livestock production. Handling and controlling FMD in livestock or animals can be done by isolating and quarantining sick animals, vaccination programs, biosecurity measures in animal husbandry, monitoring livestock traffic, and conducting surveillance.

Page 2 of 2 | Total Record : 13

 1   2 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol 20 No 4 (2025) Vol 20 No 3 (2025) Vol 20 No 2 (2025) Vol 20 No 1 (2025) Vol 19 No 4 (2024) Vol 19 No 3 (2024) Vol 19 No 2 (2024) Vol 19 No 1 (2024) Vol 18 No 4 (2023) Vol 18 No 3 (2023) Vol 18 No 2 (2023) Vol 18 No 1 (2023) Vol 17 No 4 (2022) Vol 17 No 3 (2022) Vol 17, No 2 (2022) Vol 17, No 1 (2022) Vol 16, No 4 (2021) Vol 16, No 3 (2021) Vol 16, No 2 (2021) Vol 16 No 1 (2021) Vol 15, No 4 (2020) Vol 15, No 3 (2020) Vol 15, No 2 (2020) Vol 15, No 1 (2020) Vol 14, No 4 (2019) Vol 14, No 3 (2019) Vol 14, No 2 (2019) Vol 14, No 1 (2019) Vol 13, No 4 (2018) Vol 13, No 3 (2018) Vol 13, No 2 (2018) Vol 13, No 1 (2018) Vol 12, No 4 (2017) Vol 12, No 3 (2017) Vol 12, No 2 (2017) Vol 12, No 1 (2017) Vol 11, No 2 (2016) Vol 11, No 1 (2016) Vol 10, No 2 (2015) Vol 10, No 1 (2015) Vol 9, No 2 (2014) Vol 9, No 2 (2014) Vol 9, No 1 (2014) Vol 8, No 2 (2013) Vol 8, No 1 (2013) Vol 7, No 2 (2012) Vol 7, No 2 (2012) Vol 6, No 2 (2011) Vol 6, No 1 (2011) Vol 5, No 2 (2010) Vol 5, No 1 (2010) Vol 4, No 2 (2009) Vol 4, No 1 (2009) Vol 3, No 2 (2008) Vol 3, No 1 (2008) Vol 2, No 2 (2007) Vol 2, No 1 (2007) Vol 1, No 2 (2006) Vol 1, No 1 (2006) More Issue