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INDONESIA
Pelita Perkebunan
Published by Pusat Penelitian Kopi dan Kakao Indonesia
ISSN : 02150212     EISSN : 24069574     DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebuna
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212 Since its establishment in 1911, Indonesian Coffee and Cocoa Research Institute (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a journal call Mededelingen van het Besoekisch Proefstation. Between 1948-1981 the research institute was under the supervision of Bogor Research Institute for Estate Crops, and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to rapid increase in the research findings, ICCRI published its first issue of Pelita Perkebunanjournal in April 1985. Pelita Perkebunanis an international journal providing rapid publication of peer-reviewed articles concerned with coffee and cocoa commodities based on the aspects of agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcome, with no page charge. Pelita Perkebunan is managed by Indonesian Coffee and Cocoa Research Institute (ICCRI), which publish the research findings not only for coffee and cocoa but also other commodities relevant with coffee and cocoa, i.e. shade trees, intercrops and wind breakers.
Arjuna Subject : -
Articles 402 Documents
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Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles Hendy Firmanto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 3 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i3.312

Abstract

Cocoa butter is an intermediate product of cocoa processing separated from cocoa nibs or cocoa mass. Heat through cocoa processing affect the characteristic of fat including roasting process. The aim of this experiment is to evaluate the characteristic changes and sensory profile of cocoa butter in different operational roasting temperature. This experiment was conducted in Postharvest Laboratory of Indonesian Coffee and Cocoa Research Institute using dry cocoa bean from Glenmore estate in Banyuwangi (G) and from Kaliwining estate in Jember (K) in grade A according to standard of SNI 2323:2008/Amd1:2010 with moisture content of 7.5% originated from Trinitario bean and roasting temperature 120OC (T1) and 150OC (T2). Cocoa butter characteristic evaluated based on yield of separated fat, saponification, free fatty acid, peroxide value, colour and its melting profiles. Flavour description evaluated by sensory test using native panelist. Result shows nosignificant difference between roasting temperature but shows difference in appearance and flavour profile. Yield of separated fat is 35.95% per cocoa mass weight, saponification value is 193.36, free fatty acid is 0.72 and peroxide value 2.96 comply to the national standard of commercial butter. Cocoa butter appearance in T2 shows more intense of red colour than T1. Roasting temperature T1 and T2 enhance the chocolaty and nutty flavour but T2 shows burnt off-flavour for bean of Kaliwining (K). Melting point cocoa butter is 36.63OC and qualified as hard cocoa butter.
Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.) Lukita Devy; Indah Anita-Sari; Tengku Imam Saputra; Agung Wahyu Susilo; Ade Wachjar; . Sobir
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.314

Abstract

Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait through the use of molecular marker. One of the traits thatcould differentiate fine and bulk cacao, in this case Criollo and Forastero, respectively, is the pod color. Previous research reported that MYB transcription factor gene regulated cacao pod color and was able to differentiate Criollo from Forastero. The gene involved in the control of plant-specific processes including primary and secondary metabolism, cell fate and identity, developmental processes and responses to biotic and abiotic stresses. This research aimed to identify the diversity of Indonesian fine and bulk cacao based on MYB nucleotide sequence fragments. Identification of the MYB nucleotide sequence was conducted by DNA isolation from cacao leaves and specific primer design based on two cacao MYB transcription factor ene accessions. These primers were used to evaluate the diversity of three Indonesian fine cacao (DRC 16, PNT 16, and ICCRI 01) and two bulk cacao (PA 191 and ICCRI 03) clones. The cluster analysis showed that this specific primer is similar to other MYB gene accessions in Malvaceae family (Theobroma, Herrania, Gossypium). It is also able to differentiate bulk and fine cacao in accordance to their pedigree. The primer developed in this study could be used for further analysis of Indonesian fine cacao molecular marker.
Cocoa Production as Affected by Shade Tree Species and Soil Quality Tria Yulianti; Soetanto Abdoellah; Didik Suprayogo; Niken Puspita Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.316

Abstract

Cocoa is one of the agricultural commodities that have important role and are reliable in realizing agricultural development program of Indonesia. The cocoaproduction of Indonesia tends to decrease that caused by in appropriate farming. This research aimed to evaluate the shade management to cocoa productivity and evaluating the correlation between soil quality and the cocoa production with the different shade management. This research was conducted from October 2016 until June 2017 in Kaliwining Experimental Station and Soil Laboratory of Indonesian Coffee and Cocoa Research Institute (ICCRI), Jember, Indonesia. Clones at the trial plots were Sulawesi 1 and Sulawesi 2, 10 years old, and arranged in 3 m x 3 m spacing. The design of this research was conducted by observing parameters of sample trees on cocoa field. This research used three observation plots, with shade trees of leucaena (Leucaena sp.), teak (Tectona grandis), and teak combined with krete (Cassia surithensis) shade. The results indicated that shade species affected the cocoa production. Teak shade gave higher production of cocoa (i.e 3,01 kg.tree-1) compared to other species of shade (1.83 and 1.39 kg.tree-1 for leucaena and teak and krete combination, respectively). The correlation of soil quality with cocoa production showed that soil calcium content, earthworm biomass and soil bulk density were positively correlated with the production of cocoa. Shade species greatly affected the production in combination with the soil quality.
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract Ariza Budi Tunjung Sari; Misnawi Misnawi; Pratiwi Pudjiastuti; Afaf Baktir
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.317

Abstract

Chocolate is associated with calm and happy feelings. However little is found to demonstrate if this effect is induced by active ingredient in cocoa ratherthan the sweetness of chocolate. In this study we tested the effect of cocoa on the depressive behavior of female rats suffering from estrogen deficiency. Twentyfemale rats aged seven weeks old were ovariectomized to remove the estrogen source. The rats were distributed into four groups and undergoing three dayoral administration of 1g/kg body weight (bw) cocoa powder, 1g/kg bw cocoa extract, 1 mg/kg bw estradiol valerate and 1 mL/kg bw vehicle (olive oil). Anothergroup of rats having intact ovaries received 1 mL/kg bw drinking water. The rats were undergoing forced swimming test (FST) one day before treatment and after treatment and the immobility time was recorded. No significant difference was found on the after-treatment immobility time across groups. However, all the rats in the vehicle group developed longer immobility time after-treatment compared with the result from before-treatment test, suggesting that depression had occurred in ovariectomized rats receiving no active substances. In the other hand, very few rats had greater after-treatment immobility time in the cocoa powder and estradiol valerate groups. In the cocoa extract group, all the rats had shorter immobility time after treatment when it is compared with before treatment time. We conclude that compounds in cocoa have certain extent of estrogenic activity that affects emotional state.
Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis Noor Ariefandie Febrianto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.318

Abstract

Spent coffee ground is a primary by-product obtained during soluble coffee processing and potential to be used as a high value product due to its proteincontent. The quite popular effort to utilize protein-contained material is to process it to hydrolysate which also possess antioxidant activity. This research was aimed to study the possibility of protein and antioxidative compound from spent coffee ground by means of enzymatic hydrolysis using crude papain enzymes. Crude papain was used in different concentration ranged from 2, 4 and 6% to incubate the spent coffee grounds for 2, 3, and 4 hours and then analyzed for its protein content and its antioxidant activity. Response surface methodology was employed to study the tendency of the effect of incubation time and enzymesconcentration towards hydrolysis results. The result showed that the use of crude papain was effective to liberate the protein and antioxidant compound from the spent coffee ground with its optimum condition utilized 6% of enzyme and 2 hours incubation time. At mentioned condition, it could extract up to 67.4% ofthe protein of the spent coffee ground and its hydrolysate possessed relatively high antioxidant activity.
Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation Muhammad Isa Dwijatmoko; Budi Nurtama; Nancy Dewi Yuliana; Misnawi Misnawi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.319

Abstract

Cocoa bean is a rich source of polyphenols, which are the largest group secondary metabolite with natural antioxidant property. Polyphenols from cocoabeans was reported to possess health benefits. Fermentation, one step in cocoa processing is needed to improve the quality of cocoa in which the concentration of cocoa bean polyphenols might decrease significantly through oxidation and exudation. Cocoa polyphenols content among different cocoa clones mightalso vary. The aims of this study were to determine total polyphenols, total flavanoid, epicatechin, and catechin content in several cocoa clones, those wereSulawesi 1, Sulawesi 2, ICCRI 03, and KW 617. Until now, characterization of polyphenols from those clones has not been reported. The effect of five daysfermentation to those parameters was also studied. The results of the study showed that fermentation and type of clones significantly affected total of polyphenols, total of flavanoids, epicatechin, and catechin content of the cocoa, there is also an interaction between fermentation and type of clones. Unfermented of Sulawesi 1 had the highest total polyphenols of 96.94±5.83 mg/g, total flavanoids of 90.92±1.89 mg/g, epicatechin of 52.50±0.46 mg/g, and catechin of 1.99±0.02 mg/g content compared to other clones. Among five days fermented cocoa beans, Sulawesi 2 showed the highest total polyphenols and total flavanoids content, while ICCRI 03 had the highest epicatechin and catechin content than other clones. Thus, in can be concluded that although fermentation is required to improve the flavor quality of cocoa, it significantly reduced the content of bioactive compounds. This effect varied amongdifferent cocoa clones.
Study on Coffee Marketing and Farmer Organization in Pasuruan District Lya Aklimawati
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.320

Abstract

Complexity of coffee supply chain system encourages business actors to optimize supply chain management as an effort to increase market transparencyamong them. Consolidating in farmer organization was required to strengthen bargaining position of farmer for facing the complexity of supply chain system.The aim of this research was to analyze supply chain and marketing margin on coffee marketing; and to analyze the characteristics of coffee farmer organization.This research was conducted in Pasuruan district as one of coffee producing area in East Java. Number of respondents were 18 that consisted of 16 farmersand 2 extension officers. The respondent was determined by snowball sampling method. The data was considered a primary data and secondary data was usedas supporting data. Data were analyzed by using descriptive method and marketing margin analysis. The result showed that coffee marketing chain in Pasuruan district would lead to a relatively long and complex which was dominated by collectors. The highest profit of Arabica coffee marketing received by collectors was gained by selling green beans. On the Robusta coffee marketing, the highest profit was derived by selling fresh cherries. Farmer organizations could not be able to improve their bargaining position and market access as a result of weakness on the role and function of them.
Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana Jacob Obodai; Paul Kitson Baffour Asamoah; Joseph Edusei
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 2 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.321

Abstract

The cocoa industry in Ghana is plagued with a number of challenges. Among such challenges is the issue of insecurity. This notwithstanding, there are limited scholarly findings on the nature and the underlying factors associated with these insecurity issues. This paper examined the cocoa industry in the Sefwi Akontombra District in the Western Region of Ghana and presents an analysis of the processes and procedures for cocoa purchasing in the district; the securityarrangements and mechanisms put in place during cocoa purchasing peak periods; the nature of access roads in cocoa growing areas in the district; and the influence of access roads on the insecurity of cocoa purchasing in the district. The study adopted a qualitative research approach and using a cross sectional study design, the case of OLAM Ghana Limited, a private licensed cocoa buying company operating in Sefwi Akontombra was examined. Primary data were gathered from purchasing clerks, drivers, warehouse keepers and officials of the company. Data from the District Command of the Ghana Police Service and the Department of Feeder Roads district office were solicited using interview guides. Non-participant observation and taking of photography were also employed as data capturing mechanism during the study. The study espoused content analysis in analysing the contents of the interviews and observational field notes in order to identify the main themes that emerge from the responses given by the respondents or the observation notes made. Inferences and implications were drawn then drawn from the analysis. The study found out that there was no security measure by OLAM Ghana Limited to ensure the safety of funds meant for cocoa buying, the storage and the transportation of cocoa beans in the study district. There was also no security arrangement during peak cocoa purchasing periods in the study district by key stakeholders within the cocoa sector in the district. Moreover, access road was further found out to be a major factor that accounts for some of the insecurity issues associated with cocoa purchasing activities in the Sefwi Akontombra District. The study thus recommends the development and adoption of security arrangements and mechanism by all stakeholders within the cocoa industry in the study district and the making of security issues a top priority by OLAM Ghana Limited.
Adaptation of introduced Robusta coffee clones in some agroclimate types in East Java. Sugianto, Pingkan; Sudarsono, Sudarsono; Sukma, Dewi; Sumirat, Ucu
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 38 No. 2 (2022)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v38i2.323

Abstract

Indonesia is the fourth largest coffee producer in the world, even though it is not the original plant. Efforts to increase coffee genetic diversity in Indonesia through the results of the introduction are also carried out to improve the quality and quantity of coffee in the international market. The aim is to obtain robusta coffee clones that are able to adapt in several agroclimates in Indonesia and have stable yield potential, so that they can be cultivated extensively. The analytical method is AMMI biplot with six clones are FRT04, FRT06, FRT07, FRT09, FRT23, FRT65, and six locations are Bangelan, Kalibendo, Kaliselogiri, Gumitir, Malangsari, Silosanen.Then the agroclimate is suitable for widespread cultivation. The results of the study based on observations made on the production of coffee plants, which are climate types, which are somewhat wet and are getting good production results in the locations of Bangelan, Kaliselogiri and Silosanen. FRT07and FRT09 clones is the best clone of production and able to adapt, has interaction between locations with clones tested annually.
Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability Bayu Setyawan; Niken Puspitasari; Agung Wahyu Susilo; Indah Anita Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 3 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i3.328

Abstract

Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently neededto develop cocoa plantation. This paper studied possible drought tolerance of cocoa seedling through crossing between female parent KKM 22 with three maleparents BAL 209, KW 641, and KW 614. Progeny test was conducted in green house based on four water availability conditions: 25, 50, 75, and 100%. Root condition was recorded as rootstock parameters of three crossings. Result showed that root characteristics varied among crossing samples studied. The longestand hight volume root were recorded from KKM 22 x BAL 209 crossing. Seedling of KKM 22 x BAL 209 crossing tended to have long and wide root, while seedling of KKM 22 x KW 641 crossing tended to have a wide root type and seedling of KKM 22 x KW 614 tended to have a long root type. Based on drought tolerancy, seedling of KKM 22 x KW 641 crossing could be classified as drought tolerance while other two group progenies could be classified as susceptible to drought.To conclude, seedling of KKM 22 x KW 641 can be recommended for cocoa plantation in drought area.

Page 24 of 41 | Total Record : 402

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