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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 17, No 1 (2020): Februari 2020" : 8 Documents clear
Phenotypic Traits, Egg Productivity and Body Weight Performance of Gama Ayam BC1 Kamper I. W. S Mahardhika; B. S. Daryono; A. A. C. Dewi; S. N. Hidayat; G. I. Firmansyah; P. S. Setyowati; U. R. Riswanta; M. D. Pratama
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7331

Abstract

Indonesia kini tengah menempati  peringkat 10 besar negara produsen daging dan telur unggas di dunia. Ayam ras pedaging tipe fast-growing Broiler dan ayam ras petelur tipe Layer Lohmann Brown-Classic merupakan dua galur ayam yang mendominasi sektor peternakan unggas di Indonesia. Potensi plasma nutfah ayam lokal asli Indonesia sebanyak 31 galur ayam belum dimanfaatkan secara optimal dalam usaha mewujudkan kemandirian peternakan unggas Indonesia. Hal ini berujung kepada ketergantungan Indonesia terhadap impor bibit ayam (grandparent stock, GPS) dalam kegiatan penyediaan bibit ayam. Gama Ayam Research Team telah memberdayakan potensi plasma nutfah ayam lokal asli Indonesia, salah satunya Pelung melalui program persilangan selektif. Hasilnya beberapa galur ayam potensial untuk dikembangkan diantaranya Kambro dan Kamper. Dalam penelitian ini program persilangan selektif galur ayam Kamper ditingkatkan melalui persilangan balik (backcross) antara ayam pejantan F1 Kamper (hibrida Pelung dan Layer Lohmann Brown-Classic) dengan ayam betina F1 Layer Lohmann Brown-Classic. Generasi BC1 (backcross I) diekspektasikan untuk mewarisi performa pertumbuhan ayam Pelung, produktivitas telur ayam Layer Lohmann Brown-Classic dan karakter fenotipe (postur tubuh dan warna bulu) ayam Kamper. Karakter fenotipe yang diamati dalam generasi BC1 Kamper digolongkan ke dalam enam kelas fenotipe. Bobot tubuh BC1 Kamper (n = 50) mencapai 538.84 g lebih tinggi dibandingkan F1 Kamper and Layer Lohmann Brown-Classic dalam sistem semi-intensive dengan diet pakan standar ad libitum dalam periode delapan minggu. Produktivitas telur BC1 Kamper mencapai 39.11 telur (periode 16-minggu) dan hen day production (HDP) sekitar 0.6-0.67. Telur BC1 Kamper diklasifikasikan sebagai round egg, AB dan spherical dengan nilai heritabilitas telur sekitar 0.2-0.244. Estimasi heritabilitas (h2 = low-moderate) menunjukkan kesamaan dengan F1 Kamper mengindikasikan proporsi distribusi alel antara generasi tetua dengan generasi indukan Layer Lohmann Brown-Classic dan F1 Kamper. 
Evaluasi Kecernaan Bahan Kering, Bahan Organik dan Protein Kasar Tongkol Jagung Fermentasi dengan Penambahan Sumber Karbohidrat yang Berbeda secara In vitro T. Astuti; S. A. Akbar; A. P. Putri
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.8707

Abstract

This research aimed to evaluation the affect of corn cob fermented with Phanerochaete chrysosporium by adding the different sources of carbohydrates on the digestibility of dry matter, organic matter, and crude protein by in-vitro methods. The treatments were : P0 = fermented corn cobs without carbohydrate, P1 = fermented corn cobs + 10% rice bran; P2 = fermented corn cobs + 10% tapioca flour; P3 = corn cob fermented + 10% molasses, and using a compleately randomize design for varian analize. The resulted of this study shown a very significant affected (P <0.01) on the digestibility of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results digestibility of dry matter (66.98%) on the P3 treatment adding molasses, and the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of crude protein (51.37%) in P1 treatment (adding by rice bran).
Pemanfaatan Tepung Daun Apu-apu (Pistia stratiotes) dalam Ransum Basal terhadap Organ Pencernaan Ayam Ras Pedaging R. Sitompul; E. Erwan; E. Saleh
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7439

Abstract

Water lettuce meal (Pistia stratiotes) is the weed that has potential as animal feed due to it contain high crude protein and energy metabolism. The aims of this study wasto determine the weight and length of digestive organs including proventriculus, ventriculus, small intestine in broiler chicken given of water lettuce meal (WLM) in ratios. The research design of this study was a completely randomized design (CRD) with five treatments and four replications. The treatments consisted of T0 (commercial feed without WLM), T1 (ration with 0% WLM), T2 (ration with 5% WLM), T3 (ration with 10% WLM) and T4 (ration with 15% WLM). The experimental animal used were broiler DOC until the age of 35 days old were kept in 20 cages and each cage consisted of 3 broiler chickens. The parameters measured were proventriculusweight, ventriculus weight, small intestine weight and length of the small intestine. The results showed that there was no significant effects among treatments on all parameters. The conclusions of the study that the use of indicate that WLM could be used as feed up to 15% in ration without affecting their the proventriculus weight, ventrikulus weight, small intestine weight and length small intestineinbroiler chickens.
Kualitas Nutrisi dan Fraksi Serat Wafer Ransum Komplit Subtitusi Dedak Jagung dengan Level Persentase Ampas Sagu yang Berbeda D. A. Mucra; T. Adelina; A. E. Harahap; I. Mirdhayati; L. Perianita; Halimatussa&#039;diyah Halimatussa&#039;diyah
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.8828

Abstract

Sago waste is the result of agricultural waste whose use as feed is still very limited even though the amount is quite large but sago waste has a high crude fiber content, and low protein content so that is needs further processing, one of which is processing become a wafer complete ration. The study used the Complete Randomized Design (CDR), method with 4 treatments and 4 replications, which consisted of P0: complete wafer ration + 0% sago waste, P1: complete wafer ration + 10% sago waste, P2: complete wafer ration + 20% sago waste, P3: complete wafer ration + 30% sago waste. The  parameters measured were the content of dry matter, crude protein, crude fat, crude fiber, ash content and nitrogen free extract, neutral detergen fiber, acid detergen fiber, acid detergen lignin, cellulosa and hemicellulosa. The result showed that the of the sago waste level to 30% can improve the dry matter, crude fiber, ash content and reduced the nitrogen free extract acid detergen fiber and  acid detergen lignin. The addition of 30%  sago waste level is the best treatment because can decrease neutral detergent fiber 74.09%-57.5%, acid detergent fiber 67.64%-54.23%, dan acid detergent lignin 39.03%-27.17%. 
Performa Pertumbuhan Broiler Pasca Penghentian Antibiotic Growth Promoters (AGP) dalam Pakan Ternak Pola Kemitraan di Kabupaten Jember A. F. Prasetyo; M. Y. M. Ulum; B. Prasetyo; J. I. Sanyoto
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7536

Abstract

This research was to know the growth performance of broilers and feed consumption effect, life weight, weight gain (PBB), Feed Convertion Ratio (FCR), mortality, and age of harvesting against Performance Index (IP) In Sukowono District, Jember Regency. The results of multiple linear regression analyses were obtained the following equation Y = 419.70 – 86,369X1 + 312,347X2 – 12,001X3 – 47,132X4 + 5,440X5 – 9,608X6. T-test result indicates feed consumption variable, life weight, and harvest age affect IP, while weight gain variables, FCR, and mortality do not affect the IP. F-test result indicates the probability value of all independent variables (X) jointly affects the dependent variable (Y), with a coefficient of determination (R2) value of 0,998. Broiler growth performance shows that the average feed consumption, live weight, weekly weight gain, and harvest age decrease, while feed convertion ratio and mortality rate increase.
Kemampuan Reproduksi Induk dan Pertumbuhan Anak Kambing Peranakan Etawah, Gembrong, dan Kosta A. Destomo; M. Syawal; A. Batubara
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7692

Abstract

Indonesia has various types of local goat germplasm like a goat Peranakan Etawah (PE), Gembrong, and Kosta. Information of those local goats including the parent reproduction and kids productivity are still limited. Study aims to evaluate maternal reproduction capability and kids productivity of goat PE, Gembrong, and Kosta. Study was conducted in 24 does and 44 kids of PE, Gembrong, and Kosta in Loka Kambing Potong (Goat Research Station), Sumatera Utara. A goat mated with of the study from each the goat breed. Data of reproduction were collected from mating to calving. Data of kids productivity were collected from birth to nine month-old. As reproductive capability data, the highest litter size and type of birth were demonstrated in goat PE.  Goat gembrong produced more male, whereas goat Kosta had shorter pregnant duration than other goats. Birth weight of PE was significantly different (p<0,05)  to Gembrong and Kosta. Weaning weight was different (p<0,05) between PE and Kosta goat. In addition, daily gain of 6-months, 9-months weight, pre-weaning and postweaning showed no significant differences (P>0.05). Pre-weaning and post-weaning mortality was highest in Kosta.
Kualitas Spermatozoa Epididimis Kambing Kacang dalam Bahan Pengencer Tris Kuning Telur pada Suhu 5°C Harissatria Harissatria; J. Hendri; Jaswandi Jaswandi; Hendri Hendri; F. Afrianti
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7125

Abstract

The purpose of this study was to observe the quality of the epididymal spermatozoa of the Kacang goats which were preserved at 5°C. Spermatozoa are taken from epididymal of Kacang goats in Payakumbuh City Slaughterhouse for 10 pairs and collected with a combination of the slicing method and suppression of the epididymal canal. The parameters observed were the percentage of progressive motility, live sperm and abnormalities. The data analyzed by Analysis of Variance in the form of a randomized block design with four treatments and six replications of the retrieval days as a group. The results showed that the percentage of progressive motility of epididymal spermatozoa after preservation of 0, 1, 2 and 3 hours was not significant (P>0.05). Furthermore, the percentage of life has a very significant effect (P<0.01) with the highest average treatment value obtained at the shelf life to 0 hours which is 66.875±19.49%. The percentage of abnormality did not have a significant effect (P>0.05). It can be concluded that the effect of preservation of different cauda epididymal semen at a temperature of 5°C has not been optimal yet in improving the quality of epididymal spermatozoa of Kacang goats.
Karakteristik Fermentabilitas dalam Rumen In vitro pada Pelepah Sawit Fermentasi yang Disuplementasi Tepung Kulit Jengkol Nurhaita Nurhaita; N. Definiati; N. Hidayah
Jurnal Peternakan Vol 17, No 1 (2020): Februari 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i1.7710

Abstract

Palm fronds are one of by-product plantation that ware potential used as animal feed. But the weaknesses were low digestibility and low nutrition. The processing of palm fronds with fermentation technology which combined with the addition of jengkol peel was one of method to improving the nutrition quality. The purpose of this study was to measure the digestibility and characteristics of rumen fluid in fermented palm oil fronds supplemented with jengkol peel powder. This study was designed in completely randomized with four treatments supplementation of jengkol peel powder at 0, 2, 4, and 6% and four groups as replications. Parameters analyzed were pH value, NH3 concentration, total VFA production, dry matter and organic matter digestibility. The data were analyzed using ANOVA and different among treatments means examined by Duncan Multiple Range Test. The result showed that the addition of jengkol peel powder at 2-6% to fermented palm fronds decreased (P<0.05) in-vitro dry matter and organic matter digestibility, rumen pH value, VFA Production and NH3 concentration. From this study it can be concluded that supplementation of jengkol peel powder on fermented oil palm fronds can reduce the digestibility of dry matter and organic matter in vitro, affecting the characteristics of rumen fluid (pH, VFA and NH3), but is still at optimal conditions for normal fermentation in rumen.

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