cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. kampar,
Riau
INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 8, No 2 (2011): September 2011" : 5 Documents clear
KAJIAN DAYA HAMBAT BAKTERI ASAM LAKTAT SILASE RANSUM KOMPLIT BERBASIS HASIL SAMPING JAGUNG, UBI KAYU DAN SAWIT Anwar Efendi Harahap
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.197

Abstract

Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study wereto investigate inhibition of lactic acid bacteria isolated from completed feed silage based on corn silage (SRKJ), palm silage(SRKS) and cassava silage (SRKU) by products. Data from Factorial Completely Randomized Design were analyzedvariance followed by Duncan test. The result showed that the inhibition and number lactic acid bacteria isolated from SRKJ(0,38 cm, 6,05 cfu/gr) were higher (P<0,05) than those of SRKS (0,27 cm, 5,82 cfu/gr) and SRKU (0,22 cm, 5,14 cfu/gr).It is concluded that lactic acid bacteria from SRKJ was the best in term of number latic acid bacteria and inhibition ability.
PALATABILITAS BAKSO DAN SOSIS SAPI ASAL DAGING SEGAR, DAGING BEKU DAN PRODUK KOMERSIAL Yayu Zurriyati
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.198

Abstract

Meatball and sausage are two types of popular meat processing. This research was aimed to determine and comparethe palatability of meatball and sausage from fresh beef meat, frozen beef meat and commercial product. The research methodwas level of preference /acceptance of panelists with the organoleptic test included color, aroma, texture, elasticity and flavorof meatball and sausage with five criteria of hedonic scale of: 1 (strongly dislike), 2 (not like), 3 (neutral), 4 (like) and 5 (verylike). The values from panelists were statistically analyzed by using a non parametric Kruskal-Wallis method. The resultshowed that the characteristics of color, aroma, texture, elasticity and taste of the meatball and sausage from fresh meat,frozen meat or commercial product did not differ, although the panelists tended to be more like the meatball and sausage fromfresh meat.
DISTRIBUSI UNGGAS DARI PASAR PALAPA DAN PASAR SELASA KOTA PEKANBARU SEBAGAI JALUR POTENSIAL PENYEBARAN VIRUS AVIAN INFLUENZA Jully Handoko; Rahmi Febriyanti
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.199

Abstract

The research was conducted in August 2010 to October 2010 in Pekanbaru. Location of the research was focused attraditional markets included Palapa and Selasa market. This study aimed to determine the distribution patterns of birds thatare traded in traditional markets in order to describe the potential ways of the spread of Avian Influenza virus. This studyused survey methods, involved the poultry traders and buyers as the respondents of both markets. The poultry buyers weretaken by randomly and purposively. Interview to buyers poultry were conducted 1 time a week for 4 weeks. The variablesincluded 1) type of poultry sold, 2) area of origin of poultry for sale; 3) the number of poultry sold; 4) domicile poultry buyer,and 5) the need for buying poultry. Based on the results of the study and description of the discussion could be drawn someconclusions, as follow 1) the pattern of distribution of live poultry were traded at Palapa and Selasa market covered a range of Pekanbaru City area, outside the city of Pekanbaru and outside the Riau Province; 2) distribution of live poultry caused by the mobilization of traders and buyers of poultry has the potential for transmission, distribution and outbreaks of avian influenza, both among the animals (poultry) or to humans.
KAJIAN SUHU PENGOVENAN TERHADAP KADAR PROTEIN DAN NILAI ORGANOLEPTIK TELUR ASIN D. Novia; S. Amelia; N. Z. Ayuza
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.200

Abstract

Salted eggs are a source of animal protein foods suitable for children, adolescents, parents, people in the healing periodand pregnant women. This study aimed to determine the effect of oven temperature on protein content and taste of saltedeggs. This study uses pesisir duck eggs (Indian Runner) fresh 48 hour maximum age of 200 items weighing 65-70 g obtainedfrom a breeder in Anduring Padang, 3000 grams of brick powder, gray rub 2000 grams and 1000 grams of salt. Researchmethod used is the method of experiment with Random Design Group (RAK), which consists of 4 treatments and 5 groups asreplicates. Treatment A (oven temperature 70ºC), B (oven temperature of 80ºC), C (oven temperature of 90ºC) and D (oventemperature of 100ºC). Oven eggs done for 6 hours, then stored for 25 days. Observed variable is based on dry weight proteincontent and taste of salted eggs. The data obtained were statistically analyzed with F test, if influential followed by Duncan'stest. The results showed different effects very significantly (P<0,01) on texture, significantly different (P<0,05) proteinlevels, showing the influence of different flavors but not significant (P>0,05) to the aroma of salted eggs. Based on theresearch results can be concluded that the oven temperature best eggs after 25 days of storage is at a temperature of 90ºC witha 37,00% protein content, taste 2,47 (like), aroma 2,38 (neutral) and texture 2,66 (like).
ANALISIS FINANSIAL USAHA PETERNAKAN AYAM BROILER DI PETERNAKAN KARISA KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU Amrizal Amrizal; Elfi Rahmadani; Elfawati Elfawati
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.201

Abstract

The objective of the study was to analyze the financial feasibility of the Karisa Broiler Farm based on Net PresentValue (NPV), Benefit Cost Ratio (BCR) and Internal Rate of Return (IRR). The research was conducted on May to June2010 at Karisa Broiler Farm located in Simpang Baru, Tampan, Pekanbaru, Riau. The data consisted of primary data andsecondary data. The primary data consisted of the respondent identity, the general condition of broiler farm, the reveniew, theneed of employee, the sallary of employee, the structure of reveniew, the production factors, the fixed cost and the variablecost. The secondary data was the data from the village office and the sector office. The method was case study. The location ofstudy was choosed directly where the Karisa Broiler Farm was a potentially broiler farm in Pekanbaru. The data was collectedas indept interview using questioner. The respondents were the owner and the employee of Karisa. The data was analyzedusing quantitative descriptive analysis and then showed using financial analysis model throught out project analysisapproach. The result showed that if the Karisa farm use the own capital, where the interest rates was 6,25%, then the NPVwas Rp 274.192.038,8,- and the BCR was 1,12 and if the Karisa farm use the loan capital, where the interest rate was14,5%, then the NPV was Rp 100.583.235,4 and the BCR was 1,06. The IRR of Karisa farm was 22,25%. Based on theeligibility criteria, where the NPV was possitive, the BCR more than one, and the IRR higher than the prevailing interestrate, then the Karisa farm financially feasible to be runed and to be continued.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2011 2011


Reset
Filter By Issues
All Issue Vol 22, No 2 (2025): September 2025 Vol 22, No 1 (2025): Februari 2025 Vol 21, No 2 (2024): September 2024 Vol 21, No 1 (2024): Februari 2024 Vol 20, No 2 (2023): September 2023 Vol 20, No 1 (2023): Februari 2023 Vol 19, No 2 (2022): September 2022 Vol 19, No 1 (2022): Februari 2022 Vol 18, No 2 (2021): September 2021 Vol 18, No 1 (2021): Februari 2021 Vol 17, No 2 (2020): September 2020 Vol 17, No 1 (2020): Februari 2020 Vol 16, No 2 (2019): September 2019 Vol 16, No 1 (2019): Februari 2019 Vol 15, No 2 (2018): September 2018 Vol 15, No 1 (2018): Februari 2018 Vol 14, No 2 (2017): September 2017 Vol 14, No 1 (2017): Februari 2017 Vol 13, No 2 (2016): September 2016 Vol 13, No 1 (2016): Februari 2016 Vol 11, No 2 (2014): September 2014 Vol 11, No 1 (2014): Februari 2014 Vol 10, No 2 (2013): September 2013 Vol 10, No 1 (2013): Februari 2013 Vol 9, No 2 (2012): September 2012 Vol 9, No 1 (2012): Februari 2012 Vol 8, No 2 (2011): September 2011 Vol 8, No 1 (2011): Februari 2011 Vol 7, No 2 (2010): September 2010 Vol 7, No 1 (2010): Februari 2010 Vol 6, No 2 (2009): September 2009 Vol 6, No 1 (2009): Februari 2009 Vol 5, No 2 (2008): September 2008 Vol 5, No 1 (2008): Februari 2008 Vol 4, No 2 (2007): September 2007 Vol 4, No 1 (2007): Februari 2007 Vol 3, No 2 (2006): September 2006 Vol 3, No 1 (2006): Februari 2006 Vol 2, No 2 (2005): September 2005 Vol 2, No 1 (2005): Februari 2005 Vol 1, No 1 (2004): September 2004 More Issue