cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
Indonesian Center for Animal Science Research and Development Jl. Raya Pajajaran Kav E-59 Bogor 16151 Bogor Indonesia
Location
Kota bogor,
Jawa barat
INDONESIA
WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Vol 19, No 2 (2009)" : 5 Documents clear
Impacts of Verotoxigenic and Enterohaemorrhagic Escherichia Coli (Vtec and Ehec) on Animal, Human and Food Suwito, Widodo
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.554 KB) | DOI: 10.14334/wartazoa.v19i2.922

Abstract

Verotoxigenic and enterohaemorrhagic Escherichia coli, VTEC and EHEC are strains that produce a toxin on the Vero cells in vitro, therefore the toxin called verotoxin. Strain VTEC and EHEC have been isolated from human and various animal species, mainly ruminants and pigs. The prevalence of VTEC in cattle is 35%, milk 10%, cheese 1.5%. In beef meat, pork, poultry, goat and sheep is 3.7, 1.5, 1.5, 2 and 2.5%, respectively. In contrast, the human prevalence in United States, Spain and France 5 – 10, 2.5 and 3.4%, respectively. In Indonesia, nine cases of VTEC were reported by Ciptomangunkusumo Hospital and four out of nine cases were died. The verotoxin also named Shiga toxins (Stx), is active in vivo as a pathogen on the endothelial cells of the blood vessels of the gastro intestinal mucosa, kidneys, brain and other tissues of human and piglets. Verotoxin in human, ruminants and piglets causes bloody diarrhea so with ruminants. In the adult ruminants, verotoxin results in clinical signs and they act as asymptomatic carriers of VTEC and EHEC strains but in human, it produced haemorrhagic colitis (HC), haemolytic uremic syndrome (HUS) and thrombocytopenia purpura (TPP). Infection in human by the most famous EHEC strain belongs to the O157:H7 serotype, through faecal contamination or environment of either food of animal origin, or other foodstuffs (fruits and vegetables). Infection from EHEC strains could be prevented by avoiding food of animal origin and unpasteurized milk, and by taking care of food hygiene for comsumption.   Key words: verotoxin, enterohaemorrhagic, VTEC, EHEC, Shiga toxin (stx), ruminant
The Prospect of Using Complete Feed in Goat Production: A Review on its Utility and Physical Form and Animal Responses Ginting, Simon P
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.83 KB) | DOI: 10.14334/wartazoa.v19i2.923

Abstract

Complete feed is a strategic feeding system that has been widely adopted by the dairy cattle industry, but it has been rarely practised in goat enterprises. The prospect of using complete feed for goat production could be considered from two aspects, namely 1) its relevancy to the goat metabolic requirement, and 2) its potential as an effective means for maximal utilization of crop residues and agro-industrial byproducts as alternative feeds. Metabolically, the higher energy requirement and the lower gut capacity of goats due to its relatively smaller body size make this animal more adapted to feedstuffs with denser nutrient contents as typified by the complete feed. As complete feed is characteristically dry, it has potential to cause hypovolemia and induce later a lower feed consumption when fed to goats. But, this event occurs only during the initial meal and the condition returns to the normal state thereafter. Total saliva secretion tend to decrease by consuming dry feed which can cause parakeratosis, laminitis or acidosis. However, these metabolic disorder could be prevented by formulating complete feed with optimal roughage/concentrate ratio. Review from literatures showed that, when used in complete feed, the inclusion rate of several low palatability crop residues or agro-industrial ranged from 15 to 60%. The roughage/concentrate ratio was in the range of 0.25 to 3.0. Some physical characteristics are important for effective complete feed such as the particle size of roughage, the content of physically effective fibre and the form of the complete feed. Complete feed processed into pellet generally resulted in better performances. The ME and CP content of complete feed used ranged from 1800 to 2800 kcal/kg DM and from 15 to 20%, respectively. The rate of feed intake by goats receiving complete feed ranged from 2.0 to 4.9% BW, the ADG ranged from 40 to 145 g, FCR ranged from 5.2 to 13.0 and DM digestibility ranged from 62 to 81%. These parameters are all influenced by the age and physiological state and the genotype of the goat as well as the physical form and the roughage/concentrate ratio of the complete feed. The carcass quality, characteristics and fatty acid compositions of goat fed complete feed are comparatively similar to those fed conventional feed. It is concluded that complete feed for goat production should be considered as an alternative and effective feeding method to  maximize  the  utilization  of  local  feed  resources.  This  feeding  method  has  huge  potential  for  the  acceleration  of  the development of commercial goat entrepises  in the future in Indonesia.   Key words: Complete feed, goats, physical characteristics, nutritive quality
The Role of Colostrum for Passive Immunity Transfer in Newborn Calf Belli, Henderiana L.L
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.369 KB) | DOI: 10.14334/wartazoa.v19i2.924

Abstract

The neonatal immune system at birth is naive to the wide variety and types of pathogen present in the environment. Consumption of colostrum to provide circulating IgG prior to the cessation of macromolecular transport (“closure”) is essential to ensure the healthiness of the calves. There are many factors that may influence the absorption of immunoglobulin G (IgG) by calves from their mothers as passive immunity, including the timing of colostrum intake. The earliest colostrum intake within 6 hours after birth is primarily important, when the colostrum’s value is the most complete from biological point of view i.e. high titre of Ig, high lysozyme, bactericidal and growth factors. Igs are absorbed by small intestine mucosa by pinocytosis for a relative short time (8 – 12 hours), then, the permeability of intestinal mucosa in calves strongly decreases and becomes entirely impermeable after 24 hours. Successful transfer of passive immunity has been determined by measuring the concentration of IgG in the serum of the calf at 24 to 48 hours after birth. The critical level for determining failure of passive transfer of immunity (FPT) is usually considered at 10 g/l. Calves with less than 10 g/l of serum IgG are at high risk of diseases than calves with higher serum IgG concentration. There are many factors that influence the concentration of IgG in the blood of the calf at the age of 24 to 48 hours, including apparent efficiency of IgG absorption (AEA).   Key words: Colostrum, immunoglobulin, neonatal, intestinal closure
Taeniasis and Cysticercosis as A Zoonotic Parasitic Disease Estuningsih, Sarwitri Endah
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.598 KB) | DOI: 10.14334/wartazoa.v19i2.925

Abstract

Taeniasis is a parasitic disease caused by tapeworms from the genus Taenia, and infection with the larvae form of Taenia is called Cysticercosis. Some species of Taenia are zoonotic, and humans serve as the definitive host, the intermediate host or both. Humans are the definitive hosts for Taenia solium, T. saginata and T. asiatica, however, humans also act as an intermediate host for T. solium and T. asiatica. Animals, such as pigs, are the intermediate host for T. solium and T. asiatica, and cattle are the intermediate  host  for  T.  saginata.  Humans  can be infected  by taeniasis  when they eat  beef  or  pork  that contains  larvae (cysticercus). While, cysticercosis is transmitted via food or water contaminated with the eggs of Taenia spp. The transmission may also occur by autoinfection due to lack of hygiene. The diagnosis of taeniasis based on finding the eggs or proglotid in the human feces. For diagnosing cysticercosis in live animals can be done by tongue palpation to find the presence of cysts or nodules. Serological test may also help for diagnosing cysticercosis in humans or animals. Adult tapeworms in the intestine can be killed by anthelmintic and prevention of taeniasis can be conducted by avoiding raw or undercooked pork (T. solium and T. asiatica) and beef (T. saginata). Besides that, to prevent the infection of T. solium, T. saginata or T. asiatica, pigs or cattle should not be exposed to human feces.   Key words: Taeniasis, cysticercosis, zoonotic, pig, cattle
The Impact of Crossbreeding in The Artificial Insemination Program on Reproductive Performance of Beef Cattle Diwyanto, Kusuma; Inounu, I
Indonesian Bulletin of Animal and Veterinary Sciences Vol 19, No 2 (2009)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.637 KB) | DOI: 10.14334/wartazoa.v19i2.926

Abstract

Artificial Insemination (AI) in beef cattle in Indonesia is widely practised. Nowadays, the goal of AI program is not clear; whether to produce: composite breed; terminal cross or as a commercial animal. In fact, farmer assisted by inseminator do the grading up toward Simmental or Limousine. In this paper, crossbreeding impact on reproductive performance of beef cattle in Indonesia is discussed. Farmers prefer the crossbred cattle resulted from AI because its male offspring has higher price than that of local breed. However, 50% of the offspring are female and are used as replacement stock. This AI practice resulted bigger cattle that need more feed. In the scarce feed condition, this bigger cattle become skinny and in bad shape. This leads to bad reproductive performance such as high ‘service per conception’ (S/C), long calving interval and low calf crop. Moreover, it produces less milk and results in high mortality rate of the offspring. In good management condition, crossbred cattle shows good performance, but often ‘day open’ is longer, since weaning time is postponed. That is why long calving interval still exists eventhough the S/C is low. Local cattle are very adaptive, resistant to tropical diseases and have high reproductive rate, high quality of leather and good quality of carcass. In scarce feed condition, local cattle are skinny but still can show estrous and get pregnant. In bad condition, they produce very small offsprings that die because of lack of milk from the cow. The availability of feed supply both in quantity and quality is the key factor in AI practices to maintain good body condition of crossbred and to produce good quality of offspring.   Key words: Artificial insemination, crossbreeding, reproduction, beef cattle

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2009 2009


Reset
Filter By Issues
All Issue Vol 32, No 4 (2022): December 2022 (In Press) Vol 32, No 3 (2022): September 2022 Vol 32, No 2 (2022): June 2022 Vol 32, No 1 (2022): March 2022 Vol 31, No 4 (2021): December 2021 Vol 31, No 3 (2021): September 2021 Vol 31, No 2 (2021): June 2021 Vol 31, No 1 (2021): March 2021 Vol 30, No 4 (2020): December 2020 Vol 30, No 3 (2020): September 2020 Vol 30, No 2 (2020): June 2020 Vol 30, No 1 (2020): March 2020 Vol 29, No 4 (2019): December 2019 Vol 29, No 3 (2019): September 2019 Vol 29, No 2 (2019): June 2019 Vol 29, No 1 (2019): March2019 Vol 28, No 4 (2018): December 2018 Vol 28, No 3 (2018): September 2018 Vol 28, No 2 (2018): June 2018 Vol 28, No 1 (2018): March 2018 Vol 27, No 4 (2017): December 2017 Vol 27, No 3 (2017): September 2017 Vol 27, No 2 (2017): June 2017 Vol 27, No 1 (2017): March 2017 Vol 26, No 4 (2016): DECEMBER 2016 Vol 26, No 3 (2016): SEPTEMBER 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 2 (2016): JUNE 2016 Vol 26, No 1 (2016): MARCH 2016 Vol 25, No 4 (2015): DECEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 3 (2015): SEPTEMBER 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 2 (2015): JUNE 2015 Vol 25, No 1 (2015): MARCH 2015 Vol 25, No 1 (2015) Vol 24, No 4 (2014): DECEMBER 2014 Vol 24, No 3 (2014): SEPTEMBER 2014 Vol 24, No 2 (2014): JUNE 2014 Vol 24, No 1 (2014): MARCH 2014 Vol 24, No 4 (2014) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 4 (2013): DECEMBER 2013 Vol 23, No 3 (2013): SEPTEMBER 2013 Vol 23, No 2 (2013): JUNE 2013 Vol 23, No 1 (2013): MARCH 2013 Vol 23, No 4 (2013) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 4 (2012): DECEMBER 2012 Vol 22, No 3 (2012): SEPTEMBER 2012 Vol 22, No 2 (2012): JUNE 2012 Vol 22, No 1 (2012): MARCH 2012 Vol 22, No 4 (2012) Vol 22, No 3 (2012) Vol 22, No 2 (2012) Vol 22, No 1 (2012) Vol 21, No 4 (2011): DECEMBER 2011 Vol 21, No 3 (2011): SEPTEMBER 2011 Vol 21, No 2 (2011): JUNE 2011 Vol 21, No 1 (2011): MARCH 2011 Vol 21, No 4 (2011) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 3 (2010): SEPTEMBER 2010 Vol 20, No 2 (2010): JUNE 2010 Vol 20, No 1 (2010): MARCH 2010 Vol 20, No 3 (2010) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 4 (2009): DECEMBER 2009 Vol 19, No 3 (2009): SEPTEMBER 2009 Vol 19, No 2 (2009): JUNE 2009 Vol 19, No 1 (2009): MARCH 2009 Vol 19, No 4 (2009) Vol 19, No 3 (2009) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 4 (2008): DECEMBER 2008 Vol 18, No 3 (2008): SEPTEMBER 2008 Vol 18, No 2 (2008): JUNE 2008 Vol 18, No 1 (2008): MARCH 2008 Vol 18, No 4 (2008) Vol 18, No 3 (2008) Vol 18, No 2 (2008) Vol 18, No 1 (2008) Vol 17, No 4 (2007): DECEMBER 2007 Vol 17, No 3 (2007): SEPTEMBER 2007 Vol 17, No 2 (2007): JUNE 2007 Vol 17, No 1 (2007): MARCH 2007 Vol 17, No 4 (2007) Vol 17, No 3 (2007) Vol 17, No 2 (2007) Vol 17, No 1 (2007) Vol 16, No 4 (2006): DECEMBER 2006 Vol 16, No 3 (2006): SEPTEMBER 2006 Vol 16, No 2 (2006): JUNE 2006 Vol 16, No 1 (2006): MARCH 2006 Vol 16, No 4 (2006) Vol 16, No 3 (2006) Vol 16, No 2 (2006) Vol 16, No 1 (2006) Vol 15, No 4 (2005): DECEMBER 2005 Vol 15, No 3 (2005): SEPTEMBER 2005 Vol 15, No 2 (2005): JUNE 2005 Vol 15, No 1 (2005): MARCH 2005 Vol 15, No 4 (2005) Vol 15, No 3 (2005) Vol 15, No 2 (2005) Vol 15, No 1 (2005) Vol 14, No 4 (2004): DECEMBER 2004 Vol 14, No 3 (2004): SEPTEMBER 2004 Vol 14, No 2 (2004): JUNE 2004 Vol 14, No 1 (2004): MARCH 2004 Vol 14, No 4 (2004) Vol 14, No 3 (2004) Vol 14, No 2 (2004) Vol 14, No 1 (2004) Vol 13, No 4 (2003): DECEMBER 2003 Vol 13, No 3 (2003): SEPTEMBER 2003 Vol 13, No 2 (2003): JUNE 2003 Vol 13, No 1 (2003): MARCH 2003 Vol 13, No 4 (2003) Vol 13, No 3 (2003) Vol 13, No 2 (2003) Vol 13, No 1 (2003) Vol 12, No 3 (2002) Vol 12, No 3 (2002) Vol 12, No 2 (2002) Vol 12, No 2 (2002) Vol 12, No 1 (2002) Vol 12, No 1 (2002) Vol 11, No 2 (2001) Vol 11, No 2 (2001) Vol 11, No 1 (2001) Vol 11, No 1 (2001) Vol 10, No 2 (2000) Vol 10, No 2 (2000) Vol 10, No 1 (2000) Vol 10, No 1 (2000) Vol 9, No 2 (1999) Vol 9, No 2 (1999) Vol 9, No 1 (1999) Vol 9, No 1 (1999) Vol 8, No 2 (1999) Vol 8, No 2 (1999) Vol 8, No 1 (1999) Vol 8, No 1 (1999) More Issue