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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue " Vol 23, No 2 (2013)" : 5 Documents clear
Potency Of Clitoria Ternatea As Forage For Livestock Sutedi, Endang
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.095 KB) | DOI: 10.14334/wartazoa.v23i2.715

Abstract

Availability of forage is one of the factors determining the success of ruminant livestock production, especially during drought that resulting in poor livestock condition. Forage legume is an important group of forage plants, containing high nutritive value. One of the legume plants which potential as ruminant feed is Clitoria ternatea. This plant can grow well in all types of soil and dry conditions, also produces seed continously. The production of forage was 25-29 ton DM/ha with seed production was 2.2 ton DM/ha per harvest (42 day cutting interval). The crude protein and crude fiber contents of C. ternatea leaf were 21.5 and 29%, respectively. Meanwhile, the crude protein, crude fat and sugar contents of C. ternatea seed were 25-38,10 and 5%, respectively. This plant can be fed to ruminant as fresh forage or hay with no negative effect on growth performance of animal. The average daily gain of cattle grazing on mixture of Brachiaria mutica grass and C. ternatea was 680 g/day. The value of DM and OM digestibilities of C. ternatea in cattle were 50.15 and 53.47%, respectively. Feeding C. ternatea to dairy cow impoved the content of fat and total solid of milk, meanwhile feeding it to male sheep improved quality of semen.Key words: Clitoria ternatea, animal feed
The Role Of Milk Peptide As Antimicrobial Agent In Supporting Health Status Kusumaningtyas, Eni
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.782 KB) | DOI: 10.14334/wartazoa.v23i2.716

Abstract

Antimicrobial peptide is commonly present in all species as a component of their innate immune defense against infection. Antimicrobial peptides derived from milk such as isracidin, casocidin, casecidin and other fragments with variety of amino acid sequence are released upon enzymatic hydrolysis from milk protein К-casein, α-casein, β-casein, α-lactalbumin and β- lactoglobulin. These peptides were produced by the activity of digestive or microbial protease such as trypsin, pepsin, chymosin or alcalase. The mode of action of these peptides is by interaction of their positive with negative charge of target cell membrane leading to disruption of membrane associated with physiological event such as cell division or translocation of peptide across the membrane to interact with cytoplasmic target. Modification of charged or nonpolar aliphatic residues within peptides can enhance or reduce the activities of the peptides against a number of microbial strains and it seems to be strain dependent. Several peptides act not only as an antimicrobial but also as an angiotensin-converting enzyme inhibitor, antioxidant, immunomodulator, antiinflamation, food and feed preservative. Although the commercial production of these peptides is still limited due to lack of suitable large-scale technologies, fast development of some methods for peptide production will hopefully increase the possibility for mass production.   Key words: Peptide, antimicrobial, milk
Bovine Ephemeral Fever As A Disease Related To Climate Change Sendow, Indrawati
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.254 KB) | DOI: 10.14334/wartazoa.v23i2.717

Abstract

Bovine Ephemeral Fever (BEF) is one of arbovirus diseases infecting in ruminants especially cattle and buffaloes, which istransmitted by mosquito vectors. In general, vector borne disease is also related to climate change, that mosquito as a vector will significantly increase when the environment temperature increases. The disease was found in many countries in Asia, Africa and Australia. The clinical sign of the disease such as fever to paralysis causes economical impact to the farmer, eventhough the mortality is very low. This review will discuss the disease in relation to climate change, which affects vector population that spread the disease. The more population of vector is the higher chance of animal to be infected. This condition describes that the spread of BEF will depend on some factors included the increase of vectors, the availability of susceptible host and vector media facilities, climate condition and supportive ecology. This paper will discuss the feature of BEF, mode of transmission, the impact of environment and climate change, disease prevention and control, and other aspects to prevent further economical impact. It will also discuss how to the transmission, prevention and control of disease BEF. The information can be taken as an input for policy makers to prevent BEF infection in Indonesia.Key words: Bovine ephemeral fever, epidemiology, vector, diagnosis, climate change
Spreading Of Avian Flu On Duck And Its Impact On Social Economy: Lesson Learnt From Avian Flu Cases On Chicken Ilham, Nyak
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (683.502 KB) | DOI: 10.14334/wartazoa.v23i2.718

Abstract

Bird flu disease that attacks duck dismissed the notion of duck immune to bird flu disease. Learning from the experience ofbird flu disease that attacks poultry in the year of 2004-2005, necessary to measure the spread of disease prevention bird flu in ducks. This paper aims to describe the business and trade patterns of duck associated with the spread of avian influenza and predict the socio-economic impact of bird flu on duck farms in Indonesia. Duck rearing patterns mostly are in the extensive and semi-intensive system, that have large potential disease transmission occured between duck and wild. Illegal trade in the crossborder region and imports from countries that re-export it, ias alo become potential as well as the entry point to the bird flu virus in Indonesia. Ducks trade between regions by land transportation is difficult to control as well becomes the potential media to spread of the virus to a wider area. The economic impact of bird flu on duck business occured due to the death of ducks, decline in production and loss of job opportunities, while that on demand reduction was not significant. Small scale farmers that were bankrupt as a result of bird flu outbreaks may require technical assistance and access to capital for recovery. In the future, development of ducks business should be directed at duck farms into a semi-intensive and intensive system to facilitate the control of epidemic diseases.Key words: Bird flu, ducks, impact, social economic
Potency Of Bacteriocin For Animal Health And Food Safety Chotiah, Siti
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 2 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.957 KB) | DOI: 10.14334/wartazoa.v23i2.719

Abstract

The emergence of antibiotic resistance in many bacteria related to animal and public health stresses the importance of decreasing the use of antibiotics in animal production. The reduction of antibiotic application in livestock can only be achieved if alternative antimicrobial strategies are available. A number of strategies have been explored to control microbial pathogens and to improve growth and feed efficiency in livestock without the use of antibiotics. Bacteriocins have been more extensively studied and proposed as potential alternatives to conventional antibiotics in animal husbandry. Bacteriocins are antimicrobial peptides ribosomally synthesized by many species of Bacteria and some strains of Archaea. In general, bacteriocins just exhibited bactericidal or bacteriostatic activity against other bacteria that are closely related to the producing strain. The main mechanisms of bacteriocin activity vary from pore formation in cytoplasmic membranes to the inhibition of cell wall biosynthesis and enzyme activities (RNAse or DNAse) in target cells. The use of bacteriocins in probiotic applications, as preservatives, and most excitingly as alternatives to conventional antibiotics is being broadly explored and studied. This review will describe the bacteriocins potency for animal health and food safety, as well as the results of bacteriocin study that had been conducted in Indonesia.Key words: Bacteriocin, animal health, food safety

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