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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 23, No 4 (2013): DECEMBER 2013" : 5 Documents clear
Benefit of Protected Fat for Improving Production and Reproduction of Ruminant Elizabeth Wina; Susana I W R
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.071 KB) | DOI: 10.14334/wartazoa.v23i4.1008

Abstract

Fat or free fatty acid is one of the energy sources which is high density and gives higher energy than any other nutrients. Indonesia has a huge potency for free fatty acid as alternative energy source for ruminant. However, in a certain amount, fat or fatty acid will cause negative effect on the rumen function. Therefore, several technologies to protect fat or fatty acid were developed. In early lactation, dairy cow requires additional energy from high density ingredient without causing any negative effect on rumen function. This paper describes fat metabolism in the rumen and post rumen, technology to protect fat or free fatty acid and the effect of protected fat or fatty acid on nutritional value, production and reproductive performances, carcass quality and milk quality. In conclusion, the utilization of protected fat or fatty acid gives positive effects on productive and reproductive performances.   Key words: Fat, fatty acid, protection, metabolism, ruminant
A Review of Rabbit Diseases in Egypt Hamed A Mohammed; Eid AA M; El-Bakrey R MM
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.196 KB) | DOI: 10.14334/wartazoa.v23i4.1009

Abstract

Promising approaches of the Egyptian governmental as well as non-governmental society to rabbit industry to overcome the unemployment of youth in the society required more efforts from scientific institutes to help in development of such industry. Epidemiological studies are of outmost importance to highlight disease nature and to help in meantime implement of successful preventive and control measures. The aim of this paper is to review the situation of rabbit diseases of economic impact in Egypt (1952 to 2013). The review will highlight the viral infection of rabbit hemorrhagic disease, bacterial disease of colibacillosis, clostridiosis, salmonellosis, pasteurellosis, staphylococcosis and listeriosis and parasitic infection of coccidiosis and mange.   Key words: Rabbit, disease, bacteria, viral infection
Dietary Fibres: Their Analysis in Animal Feeding, and Their Role in Rabbit Nutrition and Health Thierry Gidenne
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.768 KB) | DOI: 10.14334/wartazoa.v23i4.1010

Abstract

Two centuries ago Heinrich Einhof developed the so-called Weende method (crude fibre), to first deals with the fibre content of the feeds for ruminants, and proposes to isolate a residue called the "crude fibre". Then, dietary fibre concepts evolve and differ in animal feeding compared to human nutrition and health. Animal nutritionists deal with various fibre sources, often from whole plants (forages, by products of seeds processing), and recover a larger range of polysaccharidic components, including other polymers, such polyphenolic (lignins, tannins) or polylipidic compounds (cutins). Dietary fibres are generally defined as polysaccharides and associated substances resistant to mammal enzyme digestion and absorption that can be partially or totally fermented in the gut. However, today this topic is still subjected to very active research, because of the complexity of the physical structure and chemical composition of the plant cell walls, and in the wide and different physiological effects of these different constituents. The importance of dietary fibre in animal feeding is due to its influence on rate of passage, mucosa functionality and its role as substrate for gut microbes performances and digestive health. This review will describe the definition and different structure of fibres and cell wall constituents and their analytical methods.   Key words: Dietary fibre, analysis, rabbit, nutrition, health
Genetically Modified Feed Crops and Feed Ingredients in Indonesia: Opportunities and Constraints of Development Bambang R Prawiradiputra; Muharsini S
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.781 KB) | DOI: 10.14334/wartazoa.v23i4.1006

Abstract

The opportunity of the presence of genetically modified  organism (GMO)  forage  crops in  Indonesia is quite large. Although until now there is no single forage crop awarded safely crop in Indonesia, but several crop byproducts have been used as feed ingredient. The controversy over the presence of GMO plant cannot be avoided. There are a part of communities who could not accept the presence of GMO crops for some reasons. On the other hand, the producers claimed the advantages of the GMO crops such as reducing pesticide application, reducing cost of weeding, more tolerant to biotic and abiotic stresses, and increasing production, farmer’s income and welfare. For the opponent, the main concerns are environmental issues and the possibility of emerging diseases in animal as well as human being. The Biosafety Comission through Biosafety Technical Team has the authority to recommend whether GMO food or feed (and plants) is safe or not safe to be consumed and grown in Indonesia after the assessment.   Key words: GMO, forage crops, feed safety
Participation Rate as A Basis for Measuring Food Security Status of Meat Tjeppy D Soedjana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.626 KB) | DOI: 10.14334/wartazoa.v23i4.1007

Abstract

Food security has been developed as way for decision makers to pay more attention to this sector. It is believed that foods which are efficiently produced in one area or country may be accessed by other areas or countries. However, this concept is difficult to be implemented since almost none of countries in the world have all resources to produce what is needed by its people. Food consumption, including beef, would be better measured using participation rate which indicates a cluster of its consumer instead of using all population as a denominator for calculating per capita consumption, except for commodities whose consumer member of its cluster close to 100% of the population. For commodities whose consumers less than 50% of its cluster it is more effective to use the size of the cluster as the denominator. Diversified food consumption of animal origin in Indonesia has been indicated by the fact that it has been naturally established. Animal meat consumption diversification for many reasons is influenced  by cultural, preferences or other economic status of the households. This phenomena is also  indicated  by the magnitude of positive cross price elasticity between beef and mutton, beef and poultry meat, and between poultry meat and fish. Therefore, every effort to push higher consumption of one meat type, will reduce the participation rate of others. Susenas data indicated participation rates for beef and buffalo meat were 26.15% (2002), 21.93% (2005), 16.18% (2008) and 16.16% (2011), while poultry meat had higher participation rate as 65.46% (2002), 63.48% (2005), 57.67% (2008) and 56.98% (2011). Application  of  participation  rate  approach  on  the  production  of  beef  and  buffalo  meat  resulted  in  the  annual  percapita consumption of 6.71 kg (2002), 10.47 kg (2005), 10.82 kg (2008) and 13.11 kg (2011). It concludes that balanced participation rates of meat components (beef and poultry meat), need to be maintained as the existed diversified meat consumption. Effort to increase beef consumption will result in deindustrialization to other meat.   Key words: Participation rate, food security, food diversification, meat

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