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Journal of the Indonesian Tropical Animal Agriculture
Published by Universitas Diponegoro
ISSN : 20878273     EISSN : 24606278     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences
Journal of the Indonesian Tropical Animal Agriculture (JITAA) is a double blind peer-reviewed publication devoted to disseminate all information contributing to the understanding and development of animal agriculture in the tropics by publication of original research papers
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 15 Documents
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Search results for , issue "Vol 44, No 1 (2019): March" : 15 Documents clear
In vitro rumen fermentability kinetics of parboiled rice bran Fidriyanto, R.; Ridwan, R.; Rohmatussolihat, R.; Astuti, W. D.; Sari, N. F.; Adi, E. B. M.; Mulyaningsih, E. S.; Widyastuti, Y.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.96-105

Abstract

Parboiled rice product has been widely produced by industry in the developing countries. The increasing of parboiled rice product will consequently increased rice bran waste. Therefore, the objective of the study was to analyze the effect of parboiling processes on nutritional value of rice bran and evaluate nutritional value of parboiled rice bran in the rumen fermentation using in vitro digestibility method. The experiment was arranged in completely randomized factorial design with 2 factors and 3 replications. The first factor is types of rice bran from different rice plant variety consisted of LIPI GO1, LIPI GO2, LIPI GO4, and Sintanur. The second factor is soaking time consist of 0 minute (control), 30 minutes and 60 minutes. Data were analyzed by using ANOVA and significant effects of each treatment were further analyzed by using the least significant difference by Duncan multiple range test (P<0.05). Kinetic parameters of Ørskov’s equation were obtained by non-linear regression procedure. Results showed that the quality of parboiled rice bran was significantly affected by the parboiling process such as soaking periods and rice variety. Chemical composition, rumen gas production, and digestibility of rice bran differ depends on rice variety. Soaking for 30 minutes and 60 minutes decreased organic matter, crude protein, and increased crude fiber (P<0.05). Moreover, soaking rice grain for 60 minutes increased crude fat. The longer of soaking periods decreased of total gas, potential gas production, gas production rate and total organic matter digestibility (P<0.05).
Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production Argiris, A.; Santoso, S. I.; Ondho, Y. S.; Kurnianto, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.47-55

Abstract

The objective of this study was to develop models for determination the superiority of Holstein bulls as a producer of frozen semen and inheritance of the genetic traits of milk production. The ability of the bull to produce frozen semen per years was analyzed descriptively. Reproductive efficiency of frozen semen in artificial insemination was calculated by service per conception (S/C). Estimation sire breeding value for milk production was calculated by contemporary comparison (CC) method. Model of superiority bulls was analyzed by Structural Equation Model with Partial Least Square method (SEM-PLS). Total average production of frozen semen was 23,109±14,970 doses/year. The average S/C was 2.83. The CC value ranged from -1,865.7 until +1,636.3. Potency of milk production resulted from lactation cow offspring per bulls ranged from 951,749.2 to 52,347,822.9 liters per year. The economic value of bulls based on the potency milk production of offspring ranges from IDR 4,758,745,999 to IDR 261,739,114,505. The superiority of bulls was affected significantly (P<0.05) by frozen semen production, reproductive efficiency and average milk production of daughter cows (DC) as much as 0.59, -0.53 and 0.33, respectively. In conclusion, the superiority of bull can be explained about 78.3% by the production of frozen semen production, reproductive efficiency and milk production of offspring.
Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep A. Gunawan; F. W. Pramukti; K. Listyarini; M. A. Abuzahra; J. Jakaria; C. Sumantri; I. Inounu; M. J. Uddin
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.1-9

Abstract

The aim of this study was to investigate the association and expression of LEPR with fat quality, flavour and odour in sheep. A total of 47 rams were used in this study. Fatty acids composition, BCFA (Branch Chanin Fatty Acids; MNA, MP, MOA, and EOA) and skatole (MI) representing fat quality, flavour and odour in sheep were measured at ages of 10-12 months old. Identification of novel variant and expression analysis of LEPR gene with different fat quality, odour and flavour were performed by PCR RFLP and qRT-PCR, respectively. A SNP in genomic region g.40854778 A>C of the LEPR gene was associated (P<0.05) with fat quality of saturated fatty acids (SFA) including [tricosanoic acid (C23:0) and tetracosanoic acid (C24:0)] and poly unsaturated fatty acid (PUFA) [docosahexaenoic acid (C22:6n3)]. However, the novel variant of LEPR was not significantly associated (P<0.05) with fat content, odour and flavour (MNA, MP, MOA, EOA, and MI). The mRNA expression analysis showed that LEPR mRNA expression was higher (P<0.01) in sheep found at the AA genotype. It could be concluded that variant SNP in the LEPR may contribute to fatty acid composition without influencing odour and flavour traits in sheep.
Sex sorting sperm of sumba ongole bulls by using snakehead fish (Channa striata) albumin extract Maulana, T.; Said, S.; Arifiantini, R. I.; Setiadi, M. A.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.106-113

Abstract

The objective of this research was to investigate the potential of snakehead albumin extract (channalbumin) for sorting X and Y sperm of Sumba Ongole (SO) and its characteristic. Semen was collected from three SO bulls using artificial vagina and the freeze dried channalbumin was extracted from snakehead fish. Channalbumin column was made with different concentration ratio of top and bottom fraction: 2%:4%; 3%:5%; 4%:6% respectively and BSA 5%:10% as control. Semen was put in top fraction then incubated for 30 min at room temperature then each fraction was centrifuged at 1800 rpm for 10 minutes. The pellet was evaluated for motility, abnormality, viability, membrane integrity and head sperm morphometric. The results showed that the channalbumin capable to maintain sperm motility in the top fraction better than the bottom fraction. Sperm viability and membrane integrity in control group were significantly higher (P<0.05) than all channalbumin treatment. BSA 5%:10% has highest proportion of X and Y sperm (69%:76.77%) compared with 2%:4% (42.33%:79.13%), 3%:5% (55.97%:75.73%) and 4%:6% of channalbumin (62.77%:68%). It’s concluded that channalbumin 4%: 6% was effective for separation of XY sperm with higher proportion.
Cross-sectional survey on environmental pollution surrounding poultry production cluster area Martindah, E.; Ilham, N.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.56-64

Abstract

This study was carried out to determine the environmental pollution surrounding poultry production cluster (PPC). A cross-sectional survey on environmental pollution surrounding PPC was conducted in the districts of Subang and Ciamis, West Java Province, Indonesia. Information of farmers aspiration on environmental pollution and sanitation issues related to the existence of PPC was collected by semi-structured questionnaires. Ammonia gas (NH3) in feces was tested qualitatively, and ground water was analyzed for Coliform and Salmonella sp. contamination. The result showed that dust and ammonia gases from feces (Subang 300-450 ppm, Ciamis 25-525 ppm) pollute the environment and caused an unpleasant odor surrounding the pens. Fly population was increasing during the harvest time of chickens,causing community daily lives were not comfortable. Water quality surrounding PPC indicated that Salmonella sp. contamination was negligible however most samples from Subang and Ciamis were contaminated with coliform bacteria (<3 MPN/ml–27 MPN/ml). Improvement on management policy to reduce the environmental pollution is thus still needed to develop surrounding the PPC areas.

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