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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,092 Documents
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PENGARUH CARA KONSUMSI TERHADAP PERSEPSI MULTISENSORIS: KAJIAN PUSTAKA Muhammad Aswan Syahputra; Kiki Fibrianto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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AKTIVITAS ANTIOKSIDAN KEFIR ROSELLA MERAH (Hibiscus sabdariffa L.) DARI BERBAGAI MERK DI PASARAN Adistia Ritri Prihandini; Joni Kusnadi
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORTIFIKASI SENYAWA BIOAKTIF PADA ROTI MANIS: KAJIAN PUSTAKA Fairuz Balqis; Teti Estiasih; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI KAROTENOID DOMINAN UBI JALAR (Ipomoea batatas L.) SEBAGAI PANGAN FUNGSIONAL: KAJIAN PUSTAKA Maria Ika Putri Soegiarto; Widya Dwi Rukmi Putri; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jpa.v4i2.374

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PENGARUH PEMBERIAN KONSENTRASI DAN LAMA PERENDAMAN ANTIKAPANGTERHADAP DAYA HAMBAT KAPANG DAN KUALITAS KIMIA JAGUNG Andika Adnan Suryasaputra; Wahono Hadi Sriherfyna; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI SENYAWA ANTIOKSIDAN DAN ANTIMIKROBA EKSTRAK MIKROALGA LAUT Tetraselmis chuii : KAJIAN PUSTAKA Ayuningtyas Putri Marditia; Deonicia Clara Surya Rawi Rorre; Nurian Prayoga; Catur Setya Budi Rini; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PRODUKSI CRUDE PALM OIL BAHAN BAKU BUAH KELAPA SAWIT BRONDOLAN LEWAT MASAK DENGAN PRE TREATMENT KALSIUM PROPIONAT Fredi Eka Permana; Wahono Hadi Susanto; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENGGUNAAN ELISITOR TERHADAP AKTIVITAS ANTIOKSIDAN KECAMBAH KEDELAI HITAM (GLYCINE SOJA) Christina Indriani; Aji Sutrisno; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI DAUN KERSEN (Muntingia calabura L.) SEBAGAI ANTIKANKER Indah Nur Fikarani; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENAMBAHAN KARAGENAN DAN CaCl2 TERHADAP SIFAT FISIK dan KIMIA AJITSUKE NORI IMITASI CINCAU HIJAU (Premna oblongifolia Merr.,) : KAJIAN PUSTAKA Ega Parastra Maurinho; Tri Dewanti Widyaningsih; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 2 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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