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Jurnal Teknologi Pertanian
Published by Universitas Brawijaya
ISSN : 14115131     EISSN : 25282794     DOI : -
Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional.
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Articles 9 Documents
Search results for , issue "Vol 13, No 1 (2012)" : 9 Documents clear
Linear Programming Optimization of Nutrient Addition on Biogas Waste and Goat Compost as Granules Fertilizer Raw Materials Argo, Bambang Dwi; Lutfi, Musthofa; Suherman, Suherman
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The objective of this study was to determine the optimum values of nutrient (i.e. nitrogen, phosphorus, potassium) added from inorganic fertilizers (i.e. KNO3, SP-36, Urea) to some alternatives raw materials of organic fertilizer using linear programming. Some alternatives raw materials of organic fertilizer in this study were biogas waste (Formula I) and goat compost (Formula II). The content of total N, C-organic, organic matter content of P2O5, K2O and Cation exchangeable capacity (CEC) were analyzed as parameters. The results indicate that the formula II with goat compost as raw materials was the best formula which has the average nutrient element close to the national standard of organic fertilizers with 23.16% of C-organic, 2.20% of N, 2.19% of P2O5 and 0.69% of K2O. In addition, the production cost of organic fertilizer base on formula II was cheaper than other formula i.e. IDR 1.15/g. Keywords: organic fertilizer, optimization, linear programming
Competitive Adsorption among Phospholipids at Oil Globule Interface of Caseinate Stabilized Emulsion Estiasih, Teti
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Casein and phospholipids are natural compounds usually used concomitantly as emulsifier. This research was conducted to elucidate the adsorbed phospholipids composition that stabilized oil globule interface during fish oil emulsification by sodium caseinate and phospholipids. Emulsion was formed by homogenizing sodium caseinate solution (10% w/v) with various phospholipids concentration of 0, 0.5, 1.0, 1.5, 2.0, and 2.5% (w/v) at fish oil concentration of 20%. The results showed that the quantity of adsorbed phospholipids increased in line with increasing phospholipids concentration. Competitive adsorption occured among various phospholipids that indicated by compositional changes of adsorbed phospholipids at oil globule interface. Their preference to adsorb was influenced by their surface activities. Among various phospholipids, phosphatidylcholine had preference to adsorb due to its higher surface activity and quantity. Phosphatidylethanolamine had less preference to adsorb because of its lower surface activity. Meanwhile, phosphatidylinositol had less ability to compete due to its low quantity. The change of adsorbed layer in oil globule interface was caused by phospholipids-casein complexation and displacement of casein by phospholipids to occupy oil globule interface. Keywords: preference to adsorb, caseinate, phospholipids, emulsion, oil globule, interface, surface activity, competitive adsorption, displacement, adsorbed layer, complexation
Characteristics of fermented Cassava Flour as Material for Producing Sagukasbi Rasulu, Hamidin; Yuwono, Sudarminto S.; Kusnadi, Joni
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This research aimed to study the effects of two fermentation methods (fixed and unfixed) on HCN content, bulk density, moisture content, flour microstructure, and sensory properties of texture, colour, and flavor of cassava flour made from local cassava tuber of Tidore variety. Unfixed fermentation was conducted by replacing soaking water every one a day. Meanwhile at fixed fermentation, the soaking water was not replaced. The result showed that HCN content of cassava flour of fixed fermentation method was significantly lower than (p<0.05) on unfixed fermentation method. Moisture and starch content of fixed and unfixed fermented cassava flour was lower than unfermented cassava flour. Starch granule micrograph of fixed and unfixed fermented cassava flour had similar starch granule size. Texture, color, flavour of both fermented cassava flour did not differ significantly (p>0.05). Otherwise, fixed fermentation method using local cassava variety of Tidore could be suggested for producing cassava flour and was recommended as raw material for sagukasbi processing. Keywords: fermented cassava, sagukasbi, microstructure, starch granule, cassava flour, unfixed fermen-tation, fixed fermentation, HCN content
Manpower Efficiency on Soybean Farming System at Peaty Acid Sulphate Land Umar, Sudirman; Saleh, Muhammad
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Physical manpower is the most power that used for fulfill rice and upland farming from land preparation to post harvest. Research was conducted at Lamunti village, Kapuas regency, Central Kalimantan in May to August 2009. The object of research was to evaluate the energy consumption in production processes with energy output that produced by soybean production. Data were collected from 30 soybean farmers by questinnaire method, then compared with land preparation to post harvest activity Energy and cost analysis was calculated based on energy consumption of each activity, physical energy (manpower), production facilities and energy output. The result showed that soybean farming on peaty acid sulfate land used work hour as 652.20 J/ha or equivalent with of physical energy as much as 182914.26 kkal/ha of total energy needs. Total energy that needed for manage soybeans farming for one ha was 1446076.00 kkal. Cost of manpower was 53.38% of total production costs. Whereas energy output and the output cost were 5292000 kkal/ha and Rp. 10290000.00 or increased as 67.89%. Production efficiency was determined by the level of production facilities. In the production process, higher the chemical energy input, lower the value of production efficiency. Keywords: energy, tidal land, soybean
Jatropha Oil Utilization as Basic Material of Grease Lubricant Yanto, Tri; Septiana, Aisyah Tri
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Grease is a kind of lubricant having form of semi solid to solid. It is made of three basic components: base oil, thickening agents and additives. Jatropha oil has a potential roles as a grease lubricant base oil. This research aimed to study the differences of basic material compositions towards the grease qualities, to study the thickening agent which had the most suitable for grease production and to determine the best treatment combination of grease formulation using jatropha oil. The research used an experimental method. The tested factors were types of oil consists and thickening agent consists. Physicochemical variables observed were: dropping point, pH, texture and corrosion resistance. The result of the research showed that the differences of basic material compositions gave the influence to the grease dropping point characteristics. The addition of castor oil 15% could decrease the grease dropping point (from 101.33 oC to 99.08 oC) while the addition of mineral oil lubricant 15% could increase the grease dropping point (101.33 oC to 112.58 oC). The thickening agent which had the most suitable for grease production using jatropha oil was LiOH 3.5% + Al(OH)3 0.5% produced 128.83 oC of dropping point. The best formulation based on zero-one test method obtained at treatment of M3P6, i.e. the grease which has basic materials composition of jatropha oil + mineral oil lubricant 15% and thickening agent of LiOH 0.5% + Al(OH)3 0.5%. That formulation had the characteristic 138 oC of dropping point, pH 7.5, 4.63 mm/dt of texture (NLGI grade of 3) and corrosion resistance included in group 1b (dark orange). Keywords: grease, jatropha oil, castor oil
Flood Prognosis of Keyang Sub-Sub Watershed Using SIMODAS for Strategic Environmental Assessment on Spatial Planning of Ponorogo District Haji, Alexander Tunggul Sutan; Wirosoedarmo, Ruslan; Syiama, Lissa Rullis
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The research aimed to apply SIMODAS in order to predict the flood hydrograph in Keyang sub-sub watershed used for Strategic Environmental Assessment was instrument used for urban planning at Ponorogo district. The method used is data analysis. The data requirement covers spatial and atribut data. The spatial data were digital map of topography, river network, soil types and land use. The land use digital map covers the map of existing condition and the map of spatial planning Ponorogo district. While, the atribute data were daily rainfall. The simulation by using SIMODAS aimed to compare the existed flood hydrograph curve and the change of flood hydrograph curve caused by the change of landuse. The expected benefit is that it can help predict the flood hydrograph, so the government of Ponorogo be more leverage to prevent floods. The result showed that the flood hydrograph of existing condition for the 10, 25, and 50 year repeated period describe the flood peak discharge 1672.94 m3/second, 2030.876 m3/second, and 2255.146 m3/second. While, the at time needed to reach the flood peak discharge were 101 minutes, 99 minutes, and 98 minutes. The change of land use can cause the flood peak discharge becomes 1727.457 m3/second, 2085.384 m3/second, and 2317.951 m3/second for the 10, 25, and 50 year repeated period. This also cause the flood peak time to become 99 minutes, 96 minutes, and 93 minutes. Keywords: flood hydrograph, SIMODAS, environmental assessment, ponorogo
Isolation and Characterization of Amylolytic Lactic Acid Bacteria during Growol Fermentation, an Indonesian Traditional Food Putri, Widya Dwi Rukmi; Haryadi, Haryadi; Marseno, Djagal Wisesa
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Amylolytic lactic acid bacteria are a group of bacteria that capable to use starch as the only carbon source. Lactic acid bacteria naturally present in growol (a traditional food from fermented cassava) is an indigeneous bacteria that groww in cassava based media. The aims of this research were to isolate, characterize, and identify lactic acid bacteria during growol fermentation. Two hundred and thirty one colonies of lactic acid bacteria were isolated during 0, 24, 48, 72, 96, and 120 hours cassava fermentation. Sixty three isolates were characterized as gram positive, katalase negative, and non producing gas from glucose, but only thirteen isolates had amylolytic characteristics. Identification showed that all isolates were Lactobacillus genera specifically Lactobacillus plantarum and Lactobacillus rhamnosus. Keywords: growol, sour cassava starch, lactic acid bacteria, amylolytic ability, Lactobacillus
Analysis of Variables Affecting Employee’s Turnover Intention Using Structural Equation Modeling (SEM) (Case Study at PT Wonokoyo Jaya Corporindo, Pasuruan) Yuliasia, Yeni; Santoso, Imam; Hidayat, Arif
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The high turnover rate gives significant losses for the company. These losses are mainly about the costs for training new employees and obtaining the competences as mastered by the leaving workers. PT Wonokoyo Jaya Corporindo is one of the companies in Indonesia which produces various kinds of processed foods ​​from chicken, such as sausages and nuggets. Last year, the employees’ turnover rate is very high so that it leads to disrupted production activities and the decline of corporate performance. The aim of this research was to analyze the variables that affect employees’ turnover intention, such as salary and job satisfaction as well as social support. The samples used in this research were 115 workers of Further and Sausage Processing Plant of PT Wonokoyo Jaya Corporindo. The main instrument was a questionnaire that measured by the Likert scale. The Structural Equation Modeling (SEM) with LISREL 8.7 was deployed to analyze the relationship between those investigated independent and dependent variables. The results show that salary satisfaction, social support and job satisfaction have negative effects on the turnover intention, which are illustrated by t-values of -2.49, -2.09 and -2.34, repectively. In addition, salary satisfaction and social support give positive effect onemployees’ job satisfactions which are figured by t-value of 3.29 and 3.14, respectively. Keywords: salary satisfaction, social support, job satisfaction
Analysis of Performance Measurement using Performance Prism Method (Case Study in PT. Inti Luhur Fuja Abadi, Pasuruan) Dania, Wike Agustin Prima; Santoso, imam; Sari, Rheysa Permata
Jurnal Teknologi Pertanian Vol 13, No 1 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Performance prism method is used to improve performance measurement method in PT Inti Luhur Fuja Abadi Pasuruan. The design and performance measurement methods used for Performance Prism can reflect the needs and desires of each stakeholder identified in the form of goals (objectives). Performance measurement is an integrated measurement, covering all aspects of the company (stakeholders) involving stakeholder satisfaction and stakeholder contribution to the company. Performance measurement in this study is also supported by several methods such as weighting by Hierarchy Analytic Process (AHP) to determine the scale of priority value of each Key performance Indicator (KPI), Scoring System Objectives Matrix method (OMAX) to determine performance indicator, and Traffic Light System to determine which KPI that need improvement based on color. From this result, it can be seen that there are four KPIs that need improvement, which are, customer suggestion (C-4), core competition application (E-6), payment time (S-1), bargaining processing (S-2). Overall, the company’s performance in cooperate stage is good with the value is 9.46326. Keywords: key performance indicator, analytic hierarchy process (AHP), objectives matrix (OMAX), traffic light system

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