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INDONESIA
Indonesian Journal of Human Nutrition
Published by Universitas Brawijaya
ISSN : 24426636     EISSN : 23553987     DOI : https://doi.org/10.21776
Core Subject : Health,
Medicine & Pharmacology
Indonesian Journal of Human Nutrition (IJHN) merupakan jurnal ilmiah yang memuat artikel penelitian di bidang gizi manusia dan di terbitkan oleh Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya Malang dan terbit dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : -
Articles 2 Documents
 1 
Search results for , issue "Vol. 11 No. 2 (2024): In Press" : 2 Documents clear
Relationship between Pocket Money for Food Purchases and Fast-Food Consumption Frequency among Nutrition Students Ulfi Retno Palupi; Setyaningrum Rahmawaty
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024): In Press
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Students tend to prefer fast foods that contain high energy and fat, despite their awareness of the health issues related to this habit. However, data on the influence of pocket money on fast-food consumption among nutrition students remain limited. This study aimed to determine the relationship between pocket money for food and the frequency of fast-food consumption among nutrition students. An online survey on university students’ eating habits was conducted through Google Forms between June and July 2022 by involving 319 nutrition students at the Department of Nutrition Science, Universitas Muhammadiyah Surakarta (UMS). Data were collected using a pocket money questionnaire and a validated UMS students’ eating habits questionnaire. Most students (60.2%) received pocket money for food from their parents, averaging below IDR 35,000.00 per day. Taste (54.9%) was the primary factor in food selection, and 59.9% of students were categorized as rarely consuming fast food. There was no correlation between the pocket money for buying foods and the frequency of fast-food consumption among nutrition students at UMS (Chi-Square test; p=0.100). Future research should explore taste thresholds across different fast-food types to establish a healthy fast-food policy.
Effects of Sacha Inchi Tempeh on Oxidative Stress in Rats with Metabolic Syndrome Afifah, Diana Nur; Nafisah; Anjani, Gemala; Syauqy, Ahmad; Mahati, Endang; Astawan, Made; Rahmawati, Irma Sarita
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024): In Press
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Metabolic syndrome is a condition caused by metabolic disorders such as overweight, obesity, lack of physical activity, and genetic factors. Increased ROS production in metabolic syndrome causes oxidative stress characterized by decreased antioxidant capacity, increased MDA, and decreased SOD enzymes. Sacha inchi has a high ALA content that can increase omega-3 levels, tocopherols, and antioxidants that can help protect liver tissue from damage caused by oxidative stress in metabolic syndrome.The purpose of this study was to look at how sacha inchi tempeh affected the levels of malondialdehyde, superoxide dismutase enzyme, and overall antioxidant capacity in rats with metabolic syndrome brought on by a diet high in fat and fructose. The method used in the research is an experiment with a pre-and post-control group design on Wistar strain white rats with metabolic syndrome induced by HFFD, with the intervention of sacha inchi tempe (0.9 g; 1.8 g; 3.6 g) for 5 weeks (35 days). The results of the study with paired T-tests were that there was a significant difference in TAC levels before and after the intervention in the intervention group with a p-value of <0.05 compared to the healthy group. MDA and SOD enzyme levels in rat liver tissue also were significant improvement with a p-value of <0.05. When compared to simvastatin medication therapy, sacha inchi tempeh at a dose of 3.6 g had the best results. Therefore, it is established that sacha inchi tempeh is beneficial as a nutraceutical meal in reducing oxidative stress in individuals suffering from metabolic syndrome.

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