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Sujarwo
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agrise@ub.ac.id
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Socio-Economics/Agribusiness, Faculty of Agriculture, University of Brawijaya, Jl. Veteran Malang, 65145
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Kota malang,
Jawa timur
INDONESIA
AGRISE
Published by Universitas Brawijaya
ISSN : 14121425     EISSN : 22526757     DOI : 10.21776/ub.agrise
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun 2011, Jurnal Agrise bekerjasama dengan Perhimpunan Ekonomi Pertanian Indonesia (Perhepi) untuk meningkatkan kualitas dan kuantitas penerbitan. Jurnal Sosial Ekonomi Pertanian Agrise diterbitkan tiga kali setahun (bulan Januari, Mei, dan Agustus). Frekuensi penerbitan akan ditambah bila diperlukan. ISSN cetak : 1412-1425 ISSN Elektronik : 2252-6757
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol. 23 No. 2 (2023): APRIL" : 14 Documents clear
ANALYZING HOUSEHOLD DEMAND FOR ANIMAL FOOD AS A SOURCE OF PROTEIN: THE CASE OF RURAL GORONTALO PROVINCE, INDONESIA Nikmatul Khoiriyah; Hadi Apriliawan; David Forgenie
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.13

Abstract

Animal foods are a major source of protein for households. Gorontalo Province has a lot of potential for marine fishery development, despite being one of the provinces where families consume less protein than the national protein sufficiency rate. This article investigates the household elasticity of demand for animal food in the context of increasing prices and incomes. The Quadratic Almost Ideal Demand System is used in to estimate the share equations from which reliable price and income elasticities can be derived. The article utilizes secondary data from the National Socio-Economic Survey for March 2021, which includes consumption and household expenditure information on all animal protein-containing meals, 4,811 households make up the study's sample. All animal foods, except for eggs, were found to be highly price elastic. The most elastic food is beef, which has a demand elasticity of 3.829%, followed by chicken meat (3.13%), fish (2.345%), milk (1.311%), and eggs (0.846 percent). Eggs were discovered to be price inelastic. Except for eggs, all animal products are considered luxury goods as indicated by income elasticity estimates. Beef has the highest income elasticity (3.181%), followed by chicken (2.957%), fish (1.674%), and milk (1.574 percent). Eggs are normal items because their income elasticity is the lowest at 0.589 percent. This finding confirms that for households in rural Gorontalo, price policy is more effective than income policy.
DO CLUSTER FARMING PRACTICES IMPROVE PROFITABILITY AND PRODUCTIVITY INDICES OF SMALLHOLDER RICE FARMERS? EVIDENCE FROM BORNO STATE, NIGERIA Abdulsalam Alkali Goni; Yusuf Usman Oladimeji; Jamila Rabe Mani; Abdulazeez Shero Isah
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.11

Abstract

The study examined the comparative analysis of technical efficiency of cluster and non-cluster rice farming in Borno state, Nigeria. Primary data were collected through structured questionnaire administered to 232 farmers comprising of 93 clustering and 139 non-clustering rice farmers in Borno State, Nigeria. Data were subjected to analytical techniques that included descriptive statistics, gross margin, t-test and stochastic frontier production function (SFPF). Cluster rice farming enterprise per hectare was more profitable by producing a gross margin (GM) of 196,020.62/ha thus returning N1.72 on every N1.00 invested as compared to non-cluster farming which produced a GM of 99,619.32/ha and thus had a return of N0.96 on every N1.00 invested. The SFPF revealed an average technical efficiency (TE) of 0.76 for cluster farming was higher than 0.58 for non-cluster farmers. Hence, cluster rice farming was more technically efficient compared to non-cluster rice farming. The determining factors of TE in cluster farming include seed (-0.49), fertilizer (0.242), agro-chemicals (0.341) and labour (0.747) compared to non-cluster which included fertilizer (0.207), agro-chemicals (-0.291) and labour (0.668). Inefficiency variables were insignificant in cluster farming while household members active in farming (0.811), years of farming experience (-0.226), and amount of credit utilized (0.5e-4) were statistically significant in non-cluster farming. Insecurity, pest infestation and shortage of water were critical production constraints faced by cluster farmers compared to non-cluster farmers faced with constraints such as shortage of water, insecurity and flooding. Non-clustering farmers should adopt production cluster farming to boost their profit, increase their efficiency and take advantage of the enormous services attributed to working in groups.
GINGER MARKETING EFFICIENCY THROUGH PRODUCT INNOVATION IN IMPROVING FARMERS' ECONOMY IN SIDENRENG RAPPANG REGENCY Aksal Mursalat; Iranita Haryono
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.7

Abstract

This study aims to determine the marketing channel model of ginger, analyze the marketing efficiency of ginger and analyze the added value resulting from the innovation of ginger products into ginger powder in Sidenreng Rappang Regency. This goal is based on several problems encountered when conducting the initial survey, such as ginger farmers only getting a small profit because they only market their products in the form of raw or unprocessed ginger so there is a significant difference in selling prices at the farmer level. This research's data analysis method consists of qualitative and quantitative analysis. Qualitative analysis was used to identify marketing channels for ginger in Sidenreng Rappang Regency. In contrast, quantitative analysis was used to determine marketing efficiency and the amount of added value resulting from the innovation of ginger products into ginger powder using the Hayami method. The results showed that the marketing channel for ginger in Panca Lautang District, Sidenreng Rapppang Regency consisted of Farmers - Collectors - Retailers - Consumers. From these results, there are two marketing institutions in the ginger marketing channel, namely collectors and retailers. The value of the marketing margin obtained through the ginger marketing channel which is the difference between the price paid by consumers and the price received by farmers is Rp. 8,500. The value of a farmer's share in the ginger marketing channel is based on the price received by farmers from the final consumer price of 66% with a profit ratio of 6.9 which indicates that the ginger marketing channel in Panca Lautang District, Sidenreng Rapppang Regency can be said to be efficient. The added value of processing ginger into powdered ginger is Rp. 79,000/kg with a value-added ratio of 39.50% and a profit of Rp. 74,000 or 37%. The large percentage of processing profits indicates that selling powdered ginger processing products is more profitable than selling fresh products.
POPULATION DYNAMICS OF IRRIGATION FARMERS AND FISHERY FARMERS IN MUSI RAWAS DISTRICT Hendra Gunawan; Muhammad Prima Cakra Randana
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.10

Abstract

griculture has been recognized as an important sector in Indonesia. In addition to providing food and industrial raw materials, it contributes significantly to the growth of gross domestic product (GDP), foreign exchange, employment, and rural household income. One of the important triggers for the decline in harvested area and rice production in Musi Rawas Regency is the decline in rice field area due to the conversion of rice fields to non-rice fields. Conflicts over water resources vary from one area to another because water is not evenly distributed both in space and time. Therefore, this paper describes changes in the household population of rice farmers and changes in the population of aquaculture farmers in Musi Rawas Regency. This research was conducted using quantitative methods through a descriptive observational approach to secondary data obtained from the Government of Musi Rawas Regency, South Sumatra Province, Indonesia. The distribution of descriptive data was analyzed univariately using the SPSS Statistic 25.0 application. The area of rice fields increased from 2019 to 2021, followed by the number of farmers which also increased. The area of aquaculture is relatively stable in 2020 and 2021 and has increased compared to 2019. Meanwhile, aquaculture households from 2019 to 2021 continue to increase. he findings indicate the expansion of new rice fields (extensification) due to the need for new rice fields due to the increase in the population of farmers. The population of fish farmers is increasing even though the fishery area is constant. This condition indicates the fragmentation of fishery land.
ADOPTION OF GOOD AGRONOMIC PRACTICES BY TOMATO FARMERS IN RURAL GHANA: AN APPLICATION OF THE UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY Charlotte Akomdo; John-Eudes Andivi Bakang; Enoch Kwame Tham-Agyekum; Ohene Kwasi Yankyerah; Isaac Akese; Sadat Oye; Stephen Prah
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.8

Abstract

This study uses the Unified Theory of Acceptance and Use of Technology framework to analyze tomato farmers' intention and actual use of good agronomic practices (GAPs). Using a structured questionnaire, data were collected from 300 tomato farmers selected through the multi-stage sampling procedure. Data were analyzed using descriptive and inferential statistics. The results reveal the three practices with the highest level of awareness: fertilizer application, weed control, and pest control. The GAPs practiced mostly by the tomato farmers are fertilizer application, row planting, disease control, and weed control. Results of the Tobit regression model show the extent (intention and actual use) of adoption of GAPs by tomato farmers is influenced by the age of the farmer, years spent in school, years in farming, sources of information, membership of farmer groups, availability of market, performance expectation, and social influence. The results from the study also show that among the major challenges affecting the use of GAPs, lack of credit facilities was ranked first. This study recommends that with the aid of Agricultural Extension Agents, farmers should form cooperatives to enable them to get access to financial support and enable extension workers to easily have access to them.
RECOMMENDATIONS TOWARDS SUSTAINABLE FARMING METHOD FOR AN ORGANIC VEGETABLE PRODUCTION IN BUKIDNON, PHILIPPINES Joemar Dayham Javier; Maria Pia M Sison
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.1

Abstract

There are various methods or practices for sustainable farming. This study recommends farming methods that are appropriate and effective for organic vegetable production in Bukidnon and, in some way, serve as the basis for sustainable farming. Thus, this paper aims to recommend a sustainable farming method for organic vegetable production. Results of the study revealed that the organic focal person-key informants would highly recommend farming practices such as crop rotation, and intercropping for crop planning and management, composting, green manures and animal manure for nutrient management, pest and disease management, weed management, soil cultivation and tillage, plant propagation such as traditional varieties and seed conservation, and diversified farming system. As reported, there are no specific local markets for organic products in Bukidnon, as well as international markets. Among the issues and concerns raised by the key informants, organic certification is the topmost issue. This issue set a little drawback and discouraged some farmers from going organic. Recently, the senate in the Philippines finally approved the amendment of RA 10068, a bill recognizing the Participatory Guarantee System (PGS). They can now certify organic producers, compared to before when only third-party certifying bodies could certify and label organic products.
THE CURRENT TREND IN KENYA'S TEA INDUSTRY Dominic Kiprutoh Koros; Clerance Kelefhile Tshelang; Mayamiko Masangano
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.12

Abstract

The tea industry in Kenya is comparably similar to other production firms – ups and downs surround its operations day in and day out. Several previous research studies have majored in Kenya's tea industry, with the aim of studying what surrounds tea production. In this project, the focus is to establish a concrete comprehension pertaining current status of Kenya’s tea, the global trade of Kenyan-based tea, the impacts of COVID-19 on the tea industry, and the sector’s possible countermeasures. To fully capture the requirements of the study, helpful resources were obtained through rigorous retrieval of data from the Ministry of Agriculture, Tea Board of Kenya Statista, KNBS, and Kenya Tea Development Agency (KTDA) websites. Also, other sources of information that stood to provide relevant data for this purpose were considered eligible for the research study. The key findings obtained from the studied resources established the following: To start with, Kenya is a significant player at the international level regarding the production and exportation of tea products. India, Kenya, China, and Sri Lanka are the four countries dominating the world in the tea industry. Secondly, the current performance of Kenya’s tea has deteriorated. Third, tea production and trade in Kenya have become resilient during the pandemic coronavirus disease 2019 (COVID-19). Lastly, implementing appropriate strategies is required to enhance companies' performance.
PRICE FORECASTING OF STRATEGIC FOOD COMMODITIES IN VARIOUS MARKETS IN MALANG REGENCY: IMPLEMENTATION OF THE ARMA-GARCH MODEL Sujarwo Sujarwo; Fitrotul Laili
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.9

Abstract

Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, beef, cooking oil, and granulated sugar at the wholesaler level in the district. Poor. The research method used is the ARMA-GARCH forecasting method. Price forecasting carried out on all strategic food commodities in Malang Regency shows a fluctuating pattern with a tendency for price increases, with an average change increasing gradually in each period. The causality relationship in various markets about price changes in strategic food commodities in Malang Regency shows a unidirectional and two-way causality pattern.
COMPLIANCE INDEX ANALYSIS AND TOTAL FACTOR PRODUCTIVITY OF SEED YAM PRODUCTION TECHNOLOGIES IN NORTH-CENTRAL NIGERIA Morolake Bolaji; Raphael Olarewaju Babatunde; Olubunmi Abayomi Omotesho; Sunday Onwuaroh
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.4

Abstract

Technology adoption for increased productivity can only be relevant when technologies introduced are adequately complied with. This study assessed the level of compliance by CAY -Seed and NRCRI-Seed yam farmers to the usage of the seed yam production technologies and examined the productivity of the CAY- Seed and NRCRI - Seed yam farmers’ farms. The study adopted a multi-stage sampling technique and a total of 283 respondents were used for the study. In addition, the study made use of cross-sectional data which were analysed using descriptive statistics, compliance index and total factor productivity. The findings of the study revealed that CAY-Seed yam farmers optimally complied (0.8932) with the usage of the seed yam technologies than their NRCRI counterparts (0.5982). Similarly, NRCRI-Seed yam farmers’ farms had a higher TFP (1.9133) compared to CAY-Seed yam farmers’ farms (1.8009). Seed yam farmers should take up and super-optimally utilize all improved agricultural (bio-farming activities) technologies made available to them. Similarly, trainings and intervention projects meant to improve productivity of seed yam farms should be established in areas where productivity of agricultural produce is low.
ESTABLISHMENT OF TOUR PACKAGES AND FEASIBILITY OF COSTS WITH NPV IN BARITO TOURISM VILLAGE IN MALANG DISTRICT Medea Rahmadhani Utomo; Mangku Purnomo; Fitrotul Laili; Mochamad Sufi Chaqqi
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.2

Abstract

Tourism is a driver of the economic sector and a solution for the government to increase economic development. Tourism is one of the important sectors in developing a country because it contributes to job creation and state income and promotes the prosperity of a country. The tourism sector has a multiplier impact on the regional economy. One is that it can help increase people's income and alleviate poverty. There are problems in efforts to develop tourism, and researchers make plans for developing tourist village areas by mapping the potential of tourist destinations and packaging in the form of tour packages. Planning for developing tourist areas in rural areas through innovation in making tour packages from the results of mapping tourism potential will boost regional economic growth and strengthen the community to carry out a sustainable development process. The research was conducted using mixed method analysis, namely descriptive qualitative, and quantitative. Calculation data for the design cost of promotion planning and marketing of tourism villages is calculated using financial feasibility analysis. Financial feasibility analysis is carried out by calculating the NPV (Net Present Value). The planning for packaging the Barito Village tour package is named " Local Pride Tour Of Barito," which is grouped into three types. First, based on the theme with the respective names of the Heritage Tour, Artificial Tour, and Socio-Economic Tour packages. Second, based on age groups with the names of each package, Kids Tour, Teenager Tour, Adult Tour. Third, based on special needs, each package is named Religion Tour, Healing With Nature Tour, and Sports Tour, which has two types of packages named Adventure Trail and Gowes to Barito Village. Based on the results of the NPV calculation, the NPV value of the entire tour package is more than zero, so all tour packages in the Barito Tourism Village Area are feasible.

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