Garuda - Garba Rujukan Digital

AGRICULTURAL EDUCATION: INVESTING BASIC AGRI-FOOD EDUCATION AND AGRIPRENEURSHIP KNOWLEDGE TO EARLY AGE STUDENTS S Sujarwo; Dian Islami Prasetyaningrum; Yusri Fajar; Edlyn Khurotul Aini; Anisa Aprilia; Putri Budi Setyowati; Fitrotul Laili
Agricultural Socio-Economics Journal Vol 21, No 1 (2021): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.1.5

The disinterest of the young generation in agriculture carries out awareness in providing agricultural education from an early age. Agri-food education and agripreneurship can be solutions to awake the youth’s awareness that the agricultural sector is also a profitable business. Moreover, the positive perception of farmers as a profession also needs to be grown, especially for early age students. This present study was conducted to increase the interest, competence, and entrepreneurial spirit in agriculture through the implementation of agri-food education and agripreneurship. It was a case study, and the participants were 30 students of 5th grader in SD IT Al-Anwar Mojosari. There were three stages involved: 1) Preparation, 2) Implementation of the Program, and 3) Evaluation. For the data collection, a survey was used as an instrument in this study. The results have shown that there were the high enthusiasm and participation of the students during the activities which are indicated the positive effects of the implemented program.

CONSUMER PREFERENCES FOR RICE IN MALANG, EAST JAVA, INDONESIA Anisa Aprilia; Fitrotul Laili; Sujarwo Sujarwo
Agricultural Socio-Economics Journal Vol 16, No 3 (2016)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.78 KB)

This research aims to investigate characteristic of rice consumers in Malang and determine which combination of rice attributes that included into consumer preferences. The research method was descriptive analysis and conjoint analysis. The results show that the consumer preferences for rice in Malang are affected by taste, colour, rice grain, packaging size and label. Rice taste that desired by consumers in Malang is a tasty rice. In addition, consumers prefer small packaging, pure white colour and labelled rice product, which contains information related to the rice and brand product.

VOLATILITAS HARGA GULA DUNIA DAN HARGA GULA DOMESTIK Fitrotul Laili; Ratya Anindita; Budi Setiawan
Agricultural Socio-Economics Journal Vol 14, No 3 (2014)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (517.886 KB)

Penelitian ini bertujuan untuk melihat volatilitas harga gula dunia dan harga gula domestik. Metode analisis data yang digunakan dalam penelitian ini adalah ARCH/GARCH. Dari hasil penelitian ini dapat disimpulkan bahwa volatilitas harga gula dunia dan harga gula domestik, masing-masing bernilai kurang dari 1 (satu) pada seri harga nominal. Volatilitas harga gula mentah (raw sugar) sebesar 0.00254. Volatilitas harga gula rafinasi (refined sugar) sebesar 0.957513. Volatilitas harga gula domestik sebesar 0,980068. Hal ini menunjukkan volatilitas dengan kecenderungan menurun pada tahun-tahun berikutnya. Kata kunci: Volatilitas, Harga Gula Dunia, Harga Gula Domestik, ARCH/GARCH

PENGARUH KETANGKASAN RANTAI PASOK TERHADAP KINERJA BISNIS KEDAI KOPI DI KOTA MALANG Anisa Aprilia; Fitrotul Laili; Putri Budi Setyowati; Riska Ayu Febriana; Kristoforus Farian Waringga; Farian Waringga
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.20547

Nowdays, café business is rapidly growing in Indonesia. It has effect to competitiveness effect to the business. Supply chain agility is crucial to increase competitive advantage in the midst of increasingly complex business competition.The aim of this study is to analyze the impact of supply chain agility on the business performance of the coffee shop in Malang, East Java. Information on research data was obtained from 65 coffee shop managers or owners who were excavated using a questionnaire and analyzed using WrapPLS. The findings of this study are that supply chain agility has a positive and significant impact on the coffee shop business performance thus it plays a role in achieving a coffee shop competitive advantage. With supply chain agility, coffee shop businesses can maintain and increase customer satisfaction and loyalty.

EXPERIENCE SHOCKS OF STRATEGIC FOOD CONSUMERS IN INDONESIA DURING COVID-19 PANDEMIC Fitrotul Laili; Wiwit Widyawati; Dian Islami Prasetyaningrum
Agricultural Socio-Economics Journal Vol 22, No 1 (2022): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.1.8

COVID-19's negative externalities disrupted the supply of several commodities. Meanwhile, to combat the spread of COVID-19, various countries have implemented a lockdown policy, which impacts the economy's balance. Consumers' risks are increasing due to economic changes caused by the COVID-19 pandemic, which affects the higher level of volatility of various agricultural commodities in Indonesia, particularly strategic commodities. Thus, this research was designed to examine the experience shock of strategic food consumers during Covid-19 pandemic. The ARCH/GARCH model was used to describe the strategic food price movement pattern using a set of weekly consumer price data from March 2020 until August 2021. This study found price volatility of strategic food commodities is classified into three categories. For starters, the extreme volatility of commodities such as garlic and cayenne pepper indicates that future buyers will face more significant uncertainty and risk. Furthermore, these commodities will generate fluctuating price swings in the future, resulting in greater experience shock for consumers. Second, commodities with high price volatility, such as rice, chicken meat, eggs, shallots, and sugar, signal that these commodities will subject consumers to a huge shock due to their high price volatility. Third, minimal volatility, such as that found in meat, red chilli, and cooking oil, indicates that customers will face less uncertainty in the future.

Pola Konsumsi dan Estimasi Permintaan Daging Ayam Ras (Broiler) pada Tingkat Rumah Tangga di Jawa Timur: Penerapan Model Quadratic Almost Ideal Demand System (QUAIDS) Fitrotul Laili; Ratya Anindita
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 2 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan menganalisis pola konsumsi dan estimasi permintaan daging ayam ras di Jawa Timur. Analisa ini dilakukan pada tingkat rumah tangga di Jawa Timur yang dibedakan berdasarkan wilayah (perdesaan dan perkotaan) yang kemudian diestimasi dengan menggunakan model Quadratic Almost Ideal Demand System (QUAIDS). Hasil penelitian menunjukkan bahwa berdasarkan elastisitas permintaan Marshallian menunjukkan bahwa daging ayam ras di Jawa Timur memiliki sifat yang elastis baik di wilayah perdesaan maupun perkotaan. Sedangkan pada elastisitas silang yang menunjukkan terjadinya hubungan subtitusi. Sedangkan pada elastisitas permintaan Hicksian menunjukkan bahwa daging ayam ras di Jawa Timur bersifat elastis dan memiliki hubungan komplementer antar komoditas pangan hewani. Selajutnya, berdasarkan expenditure elasticity, daging ayam ras di Jawa Timur merupakan barang normal

EXPERIENCE SHOCKS OF STRATEGIC FOOD CONSUMERS IN INDONESIA DURING COVID-19 PANDEMIC Fitrotul Laili; Wiwit Widyawati; Dian Islami Prasetyaningrum
Agricultural Socio-Economics Journal Vol. 22 No. 1 (2022): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.1.8

COVID-19's negative externalities disrupted the supply of several commodities. Meanwhile, to combat the spread of COVID-19, various countries have implemented a lockdown policy, which impacts the economy's balance. Consumers' risks are increasing due to economic changes caused by the COVID-19 pandemic, which affects the higher level of volatility of various agricultural commodities in Indonesia, particularly strategic commodities. Thus, this research was designed to examine the experience shock of strategic food consumers during Covid-19 pandemic. The ARCH/GARCH model was used to describe the strategic food price movement pattern using a set of weekly consumer price data from March 2020 until August 2021. This study found price volatility of strategic food commodities is classified into three categories. For starters, the extreme volatility of commodities such as garlic and cayenne pepper indicates that future buyers will face more significant uncertainty and risk. Furthermore, these commodities will generate fluctuating price swings in the future, resulting in greater experience shock for consumers. Second, commodities with high price volatility, such as rice, chicken meat, eggs, shallots, and sugar, signal that these commodities will subject consumers to a huge shock due to their high price volatility. Third, minimal volatility, such as that found in meat, red chilli, and cooking oil, indicates that customers will face less uncertainty in the future.

PRICE FORECASTING OF STRATEGIC FOOD COMMODITIES IN VARIOUS MARKETS IN MALANG REGENCY: IMPLEMENTATION OF THE ARMA-GARCH MODEL Sujarwo Sujarwo; Fitrotul Laili
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.9

Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, beef, cooking oil, and granulated sugar at the wholesaler level in the district. Poor. The research method used is the ARMA-GARCH forecasting method. Price forecasting carried out on all strategic food commodities in Malang Regency shows a fluctuating pattern with a tendency for price increases, with an average change increasing gradually in each period. The causality relationship in various markets about price changes in strategic food commodities in Malang Regency shows a unidirectional and two-way causality pattern.

ESTABLISHMENT OF TOUR PACKAGES AND FEASIBILITY OF COSTS WITH NPV IN BARITO TOURISM VILLAGE IN MALANG DISTRICT Medea Rahmadhani Utomo; Mangku Purnomo; Fitrotul Laili; Mochamad Sufi Chaqqi
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.2

Tourism is a driver of the economic sector and a solution for the government to increase economic development. Tourism is one of the important sectors in developing a country because it contributes to job creation and state income and promotes the prosperity of a country. The tourism sector has a multiplier impact on the regional economy. One is that it can help increase people's income and alleviate poverty. There are problems in efforts to develop tourism, and researchers make plans for developing tourist village areas by mapping the potential of tourist destinations and packaging in the form of tour packages. Planning for developing tourist areas in rural areas through innovation in making tour packages from the results of mapping tourism potential will boost regional economic growth and strengthen the community to carry out a sustainable development process. The research was conducted using mixed method analysis, namely descriptive qualitative, and quantitative. Calculation data for the design cost of promotion planning and marketing of tourism villages is calculated using financial feasibility analysis. Financial feasibility analysis is carried out by calculating the NPV (Net Present Value). The planning for packaging the Barito Village tour package is named " Local Pride Tour Of Barito," which is grouped into three types. First, based on the theme with the respective names of the Heritage Tour, Artificial Tour, and Socio-Economic Tour packages. Second, based on age groups with the names of each package, Kids Tour, Teenager Tour, Adult Tour. Third, based on special needs, each package is named Religion Tour, Healing With Nature Tour, and Sports Tour, which has two types of packages named Adventure Trail and Gowes to Barito Village. Based on the results of the NPV calculation, the NPV value of the entire tour package is more than zero, so all tour packages in the Barito Tourism Village Area are feasible.

ECOTOURISM PREFERENCE AND WILLINGNESS TO PAY: A CHOICE EXPERIMENT Fitrotul Laili; Anisa Aprilia; Yusri Fajar; Shofwan Shofwan
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.6

Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. The study yielded the highest WTP based on the desire for restaurant availability in the tourism region of Jolotundo. Tourist satisfaction as indicated by preferences and WTP is crucial data for tourism area managers to use in order to better meet visitor expectations.

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search