cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandung,
Jawa barat
INDONESIA
ASEAN Journal on Hospitality and Tourism
Published by Institut Teknologi Bandung
ISSN : 14122073     EISSN : 27222748     DOI : -
Core Subject : Humanities, Social, Engineering,
Humanities Engineering Social Sciences
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 16, No 1 (2018)" : 6 Documents clear
ASSESSMENT OF NATURAL RESOURCES FOR MARINE TOURISM OF SMALL ISLANDS IN THE ARU ISLANDS, MALUKU Widiyastuti, Dyah
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Marine tourism as a tourism product is one important attraction of natural tourism Indonesia today. The potential and attractiveness of marine tourism is huge and scattered in various areas, including the Aru Islands. Consisting of small islands and considered as outer region, Aru Islands as one of the districts in the Maluku province has potential for marine tourism-based coastal and small islands supported cultural potential, so it is suitable to be developed as a maritime destination. Marine tourism should be managed with conservation and ecological approach to community-based, it is in accordance with the conditions in which the tourist sites in the coastal area adjacent to the local community.The aims of this study were to identify potential marine tourism Aru Islands; to identify issues, challenges and formulate strategies and recommendations for marine tourism development that capable of accommodating the interests of society also the conservation of coastal and small islands. Resources for development of nature-based marine tourism were identified and assessed in the Aru Islands. The study results showed that as an archipelago, the Aru Islands have some 42 potential and attractiveness of a total of 88 marine tourism potential and attractions. Aru Islands also has the potential of unique and distinctive cultural and culinary for supporting the development of marine tourism. The formulation of Tourism development strategy for coastal marine and small islands focus on six points which are: (i) creating zoning which divides the development of marine tourism; (ii) development of good management of maritime tourism destination; (iii) develop marine tourism products that contribute to the conservation for the natural and cultural environment;  (iv) development of products marine tourism products which based on community and tourism business partnerships that strengthening awareness of travel for the community; (v) the development of marine tourism facility which has less impact on the environmental degradation of coastal/island and efficient use of natural resources; (vi) development through creative and innovative marine tourism packages.Marine tourism as a tourism product is one important attraction of natural tourism Indonesia today. The potential and attractiveness of marine tourism is huge and scattered in various areas, including the Aru Islands. Consisting of small islands and considered as outer region, Aru Islands as one of the districts in the Maluku province has potential for marine tourism-based coastal and small islands supported cultural potential, so it is suitable to be developed as a maritime destination. Marine tourism should be managed with conservation and ecological approach to community-based, it is in accordance with the conditions in which the tourist sites in the coastal area adjacent to the local community. The aims of this study were to identify potential marine tourism Aru Islands; to identify issues, challenges and formulate strategies and recommendations for marine tourism development that capable of accommodating the interests of society also the conservation of coastal and small islands. Resources for development of nature-based marine tourism were identified and assessed in the Aru Islands. The study results showed that as an archipelago, the Aru Islands have some 42 potential and attractiveness of a total of 88 marine tourism potential and attractions. Aru Islands also has the potential of unique and distinctive cultural and culinary for supporting the development of marine tourism. The formulation of Tourism development strategy for coastal marine and small islands focus on six points which are: (i) creating zoning which divides the development of marine tourism; (ii) development of good management of maritime tourism destination; (iii) develop marine tourism products that contribute to the conservation for the natural and cultural environment;  (iv) development of products marine tourism products which based on community and tourism business partnerships that strengthening awareness of travel for the community; (v) the development of marine tourism facility which has less impact on the environmental degradation of coastal/island and efficient use of natural resources; (vi) development through creative and innovative marine tourism packages.
Emotional labour: An Archetypal Element of Hospitality Service – a Review Bhattacharya, Sanjay; Dasgupta, Hirak
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Emotional labour ? the act of subduing one?s felt emotions in order to display organisationally accepted emotions at work, is entwined with hospitality service since time immemorial. It has its commercial value and hence is regularly exchanged for pay. Emotional labour has its antecedents and eventual consequences on the employees performing it. There are various ways through which hospitality service employees perform emotional labour on a daily basis. The social construct of hospitality, both cultural and religious, have augmented the necessity of emotional labour in delivery of service to the guest. Thereby, making it a standard element of the overall hospitality experience paradigm. A lot of research has gone into understanding the cause and effect relationship of the ?antecedent-consequence? framework of emotional labour. This paper delves into the existing literature surrounding emotional labour. Interestingly, it was found that a deeper insight about the phenomenon of emotional labour and its lived experience by the individual employee still awaits its due attention.
A Review on the Critical Success Factors (CSFs) in the Operation of Hotels Nazari, Narges
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Critical Success Factors (CSFs) have been recognized as an important and powerful approach for the competitiveness and success of the hospitality organizations in particular hotels in the tourism industry. The implementation of some core capabilities, activities, and facilities may provide better opportunities for the hoteliers to be successful in the intensive marketplace. This article studies the CSFs for the hotels? operation in the past studies. To do this, the hotel-related CSFs for operation of different types of hotels were first compiled through the review literature. Then, the main issues, gaps, and conditions of the studies have been considered. Further studies are also suggested based on the identified gaps in the reviewed literature.
The Improvement of Creative Industries-Culinary SMEs in The Tourist Destinations of The Greater Bandung Region Wardoyo, Munajat; Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims as a consideration in formulating policies, regulations, strategies, and culinary tourism feasibility studies to be sustainable. The development of culinary products as a model for culinary tourism development in Indonesia. It aims to improve the welfare of small and medium creative industries in the food and beverage sector in the Greater Bandung area. The method used is the method of evaluating community participation, FGD and experiments. Data collection techniques with direct interviews and questionnaires. The data analysis method used is the general electric matrix. The results of this study indicate several things that must be considered by SMEs in eating and drinking to support the business, namely knowledge and experience, product uniqueness, product innovation, capital, the courage to do business, clear financial statements, proposals, cooperation with supply chains, and determining prices.
Cover Vol.16.1 Latif, Aqilah Nurul Khaerani
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Potential of Highland Tropical Wheat As An Object Of Agroedutourism To Promote Tropical Wheat Development (Case study in Wates village, Getasan district, Semarang regency) Kurnia, Theresa Dwi; Widyawati, Nugraheni Nugraheni; Prihtanti, Tinjung Mary
ASEAN Journal on Hospitality and Tourism Vol 16, No 1 (2018)
Publisher : ITB Journal Publisher, LPPM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims of this study are to know the potential of wheat farming in Getasan district as an object of agroedutourism and analyzed a wheat agroedutourism development strategy to support tropical wheat production. The collected data were analyzed using SWOT method. The results showed that wheat farmings in Getasan district was potentially become the object of agroedutourism. Strategies: Cooperation with governments, local farmers, investors, food companies to create an integrated agritourism involves the potential of cultural  tourism in the region; Create zoning for the various site locations required in agroedutourism; Plan an exciting and dynamic training program, special event, landscape arrangement, then promote it through various communication media; Improve managerial resources by establishing efficient structures, engaging in management training agritourism.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol. 23 No. 2 (2025): Vol. 23 No. 1 (2025): Vol. 22 No. 3 (2024): Vol. 22 No. 2 (2024): Vol. 22 No. 1 (2024): Vol. 21 No. 3 (2023): Vol. 21 No. 2 (2023): Vol. 21 No. 1 (2023): Vol. 20 No. 3 (2022): Vol. 20 No. 2 (2022): Vol. 20 No. 1 (2022): Vol. 19 No. 3 (2021) Vol. 19 No. 2 (2021) Vol. 19 No. 1 (2021) Vol. 18 No. 2 (2020) Vol. 18 No. 1 (2020) Vol 18, No 1 (2020) Vol. 17 No. 2 (2019)0 Vol 17, No 2 (2019) Vol. 17 No. 2 (2019) Vol. 17 No. 1 (2019) Vol 17, No 1 (2019) Vol 16, No 2 (2018) Vol. 16 No. 2 (2018) Vol. 16 No. 1 (2018) Vol 16, No 1 (2018) Vol 15, No 2 (2017) Vol. 15 No. 2 (2017) Vol. 15 No. 1 (2017) Vol 15, No 1 (2017) Vol. 14 No. 2 (2015) Vol 14, No 2 (2015) Vol 14, No 1 (2015) Vol. 14 No. 1 (2015) Vol. 13 No. 2 (2014) Vol 13, No 2 (2014) Vol 13, No 1 (2014) Vol. 13 No. 1 (2014) Vol 12, No 2 (2013) Vol. 12 No. 2 (2013) Vol. 12 No. 1 (2013) Vol 12, No 1 (2013) Vol 11, No 2 (2012) Vol. 11 No. 2 (2012) Vol 11, No 1 (2012) Vol. 11 No. 1 (2012) Vol. 10 No. 2 (2011) Vol 10, No 2 (2011) Vol. 10 No. 1 (2011) Vol 10, No 1 (2011) Vol 9, No 2 (2010) Vol. 9 No. 2 (2010) Vol 9, No 1 (2010) Vol. 9 No. 1 (2010) Vol 8, No 1 (2009) Vol. 8 No. 1 (2009) Vol. 7 No. 2 (2008) Vol 7, No 2 (2008) Vol. 7 No. 1 (2008) Vol 7, No 1 (2008) Vol. 6 No. 2 (2007) Vol 6, No 2 (2007) Vol. 6 No. 1 (2007) Vol 6, No 1 (2007) Vol 5, No 2 (2006) Vol. 5 No. 2 (2006) Vol 5, No 1 (2006) Vol. 5 No. 1 (2006) Vol 4, No 2 (2005) Vol. 4 No. 2 (2005) Vol 4, No 2 (2005) Vol 4, No 1 (2005) Vol 4, No 1 (2005) Vol. 4 No. 1 (2005) More Issue