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Ririn Irnawati
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INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Sultan Ageng Tirtayasa
ISSN : 20893469     EISSN : 25409484     DOI : http://dx.doi.org/10.33512/jpk
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science
JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 10 Documents
 1 
Search results for , issue "Vol 5, No 2 (2015)" : 10 Documents clear
Effect of Prebiotic in Commercial Feed on the Growth of Catfish (Pangasius sp.) Nico Sonyenzellnd; Mustahal Mustahal; Sakinah Haryati
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1058

Abstract

Length Frequencies of the ladyfish Elops hawaiensis has grouping the ladyfish into the fingerling, young fish and adults fish. The effect of length-weight relationship was negative allometric. This condition revealed that the length growth of the ladyfish more dominant than their weight growth. Analysis of the condition factors showed that the K value was 4.19 for the Kronjo, 4.18 for Mauk and 42.06 for Domas village, respectively. It may be concluded that the environmental factors in the northern coast of Banten Province was suitable for the growth of the ladyfish.
The Addition of Flour Kappaphycus alvarezii in Commercial Feed towards Tilapia (Oreochromis niloticus) Performance Tasruddin Tasruddin; Erwin Erwin
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1063

Abstract

Tilapia (Oreochromis niloticus) is one of fish that is suitable to be cultivated in floating net cages or in controlled containers, since tilapia is the omnivorous and is easily adjust to the environment. An artificial feeding in an intensive farming is one of the important supporting factor to increase production. Natural feed available could not meet the needs of fish, therefore in order to promote growth, it must be fulfilled by the artificial feed that could qualify nutrition. The research aims to observing the dose addition of flour Kappaphycus alvarezii in commercial feed to enhance the growth and the survival of O. niloticus. The usability of the research is the costs efficiency of feed and provides information on aspects of tilapia fish farming. The result of the research shows that daily specific growth rate performs that control treatment (0.94±0.14%) gives the best growth response compared to the treatment of seaweed flour 20% (0.06±0.04%), then is followed by the treatment of seaweed flour 5% (0.52±0.17). Further research statistic peforms that the control is significantly different to the treatment of seaweed flour 20% (p<0.05). For the best feed convertion ratio is in control (0.31±0.02) and the lowest is in the treatment of seaweed flour 20% (0.45±0.03). Then the best survival is in control treatment (80.00±0.00%), followed by treatment of seaweed flour 5% (76.670±0.00%) and the lowest survival is in treatment of seaweed flour 20% (63.33±0.06%).
Secchi Depth with black and white difference combination at Ciwaka Reservoir Forcep Indaryanto Rio Indaryanto
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1059

Abstract

Secchi disk has long been used as a measure of water transparency because of its simplicity. Brightness is a portion of the light transmitted into the water. This study examines the differences in the brightness of the water with a combination of black and white case study in the Ciwaka reservoir, Walantaka, Serang – Banten Province. The study was conducted in May 2015. The observation point are in the inlet, middle and outlet area. Observations secchi brightness using four different colors: black (Hi), white (Pu), 2 black-and-white shaded (A2) and 4 shaded black-and-white (A4). The experimental design used was completely randomized factorial design with color factor secchi and observation points. Secchi disk affect the value of color brightness or Secchi depth, a good color to use for the waters of the reservoir is a combination of black and white either 2 or 4 shaded. The central region and the outlet has a low brightness value, this is due to the accumulation of organic and inorganic materials in the region.
Evaluation of Suitability Area for Development of Seaweed Culture (Kappaphycus alvarezii) at Lontar village, District Tirtayasa, Serang Yunizar Bagus Dewanto; Saifullah Saifullah; Dodi Hermawan
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1064

Abstract

Seaweed has been cultivated with the purpose to meet a demand of market which incrense immediately. One of factors that can determine the success of seaweed culture is the right location to meet requirement for seaweed cultivation. The purpose of this study to analyze physical and chemical parameters in the Lontar village. Determination of station with randomized method that represent the location that includes 5 stations with repetition three times. Measurement of physical and chemical parameters that the brightness of the water, wave height, current velocity, depth, temperature, salinity, pH conducted at research sites. While for nitrate, phosphate and TSS parameter were measured in the analysis laboratory of department of water resources and settlements (DSAP provinsi Banten). Results of testing the physical and chemical parameters in the waters of Lontar village at District Tirtayasa, Serang, in November-December 2014 can be stated suitable to be used as a location for seaweed cultivation Kappaphycus alvarezii. While the test results showed that the suitability of the location of all stations which observed were stated kind and proper to be used as a location for seaweed cultivation Kappaphypus alvarezzi.
The physics and chemist parametric in Labuan Terata Waters, Sumbawa at transitions season Neri Kautsari; Yudi Ahdiansyah
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1060

Abstract

Labuhan Terata Waters, Sumbawa, West Nusa Tenggara is one of the waters are very important for Labuhan Terata peoples because function for fisheries, but asses water quality especially transitions season is minus. The research objective was to assess physics and chemist parametric in the Labuhan Terata waters at transitions season. Oceanographic research in the Labuhan Terata waters have been carried out in May to June 2015. Current, brightness, temperature, dissolved oxygen (O2), acidity (pH), salinity, phosphate and nitrate parameters was measured directly from a layer surface at five research stations. The degree of temperature was measured thermometer Hg, acidity (pH) was measured with pH meter, dissolved oxygen was measured dissolved oxygen meter (DO meters), measurement of nutrients (phosphate and nitrate) concentration used spectrophotometry method. Result of the analysis showed that Labuhan Terata waters has current range from 0.39–0.93 m.dt-1, temperature of 28.50–30.00 °C, brightness 4.00–6.55 m, salinity of 30.50–31.33 psu, dissolved oxygen of 10.40-12.83 mg.L-1, pH of 8.04 – 8.70, phosphate of 0.05 – 0.75 mg.L-1 and nitrate 2.83 – 4.50 mg.L-1.
Basal Metabolism in Fish Achmad Noerkhaerin Putra
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1065

Abstract

Basal metabolism or minimal metabolism is the minimum amount of energy required to maintain vital functions in an organism. Basal metabolism represents the use of energy for things such as respiration, circulation of the blood, pulmonary ventilation, membrane transport of ions (especially of sodium and potassium), and muscle tone, repair and replacement of cells. To fully conclude on the effects of metabolism basal in fish diets, feeding managemnt, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.
The Effectiveness of Different Baits on Collapsible Trap to Catch Swimming Crab Based in Archipelagic Fishing Port of Karangantu Niken Widowati; Ririn Irnawati; Adi Susanto
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1061

Abstract

The Archipelagic Fishing Port of Karangantu is one of the central swimming crabs fishing in Banten Province. Traps is passive fishing gear that usually use bait to attract swimming crabs or other fish. The goals of this research are to analyze the influence of baits and it’s effectiveness to catch swimming crabs using collapsible trap. The research was conducted with experimental fishing using fresh common ponyfish, salted common ponyfish and fish offal as baits. This study was conducted at 20th January-11th April 2015. Data analyzed using a completely randomized design. The results show that the types of bait have significant effect to number and weight of swimming crabs into traps. Fresh common ponyfish baits have significant effect then other baits because it have high protein that which can produce odors to attract swimming crabs into come to traps.
PEMBERDAYAAN MASYARAKAT WIRAUSAHA MANDIRI BERKELANJUTAN MELALUI DIVERSIFIKASI OLAHAN PRODUK BERBASIS RUMPUT LAUT Euchema cottonii DI DESA LONTAR, KECAMATAN TIRTAYASA, PROVINSI BANTEN Sakinah Haryati; Aris Munandar
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1066

Abstract

Desa Lontar memiliki potensi perikanan cukup potensial khususnya bidang budidaya rumput laut jenis Kappaphycus alvarezii atau dikenal sebagai Eucheuma cottonii. Renstra Tahun 2015, Dinas Kelautan dan Perikanan Provinsi Banten menempatkan bahwa perairan laut Desa Lontar dijadikan sebagai kawasan pengembangan komoditas rumput laut jenis Eucheuma cottonii. Kegiatan ini bertujuan untuk memotivasi tumbuhnya calon wirausaha melalui penyuluhan dan pelatihan diversifikasi pengolahan hasil perikanan berbasis rumput laut yang bermitra dengan ibu rumah tangga pembudidaya rumput laut di Desa Lontar yang sebagian besar merupakan mantan TKI. Kegiatan ini dilaksanakan pada bulan April-November 2015 bertempat di Kelompok Budidaya Rumput Laut-Pusat Pelatihan Mandiri Kelautan dan Perikanan Kampung Sukadiri Desa Lontar Kecamatan Tirtayasa Kabupaten Serang Banten. Kegiatan pengabdian yang sudah dilaksanakan adalah penyuluhan keamanan pangan, pelatihan pembuatan bakso, mie, dodol dan kerupuk rumput laut. Pelatihan diversifikasi pengolahan produk berbasis rumput laut yang sudah dilakukan adalah pembuatan bakso, mie, dodol dan kerupuk rumput laut. Perbandingan ikan payus dengan rumput laut yang diuji coba oleh peserta pelatihan adalah 2 (bagian daging ikan payus) : 1 (bubur rumput laut). Pembuatan mie rumput laut menggunakan perbandingan terigu dan bubur rumput laut yaitu 3 (bagian terigu) : 1 (bagian bubur rumput laut). Perbandingan rumput laut dan gula pasir yang digunakan adalah 1:1 pada pembuatan dodol rumput laut. Perbandingan tepung tapioka dan rumput laut adalah 2 (bagian tepung tapioka) : 1 (bagian bubur rumput laut) dalam pembuatan kerupuk rumput laut.
Live Feed Combination for knife fish -Chitala lopis) Mas Tri Djoko Sunarno; Mas Bayu Syamsunarno
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1062

Abstract

This study in aiming to evaluate response of knife fish to various life fish species as a diet sources in controllable tank. After adapting to experimental condition, 36 tested fish collected from nature of 326.6 ± 184.1 g in individual weight were randomly stocked in 7 fiber tanks at a rate of 4-5 fish per tank and fed on life fishes in fingerling size at different combinations (common carp, tilapia, shrimp, carp+tilipia, tilapia+shrimp, carp+tilapia+shrimp) every 6 hours for 5 days of culture period. The result showed than knife fish prefer combination life food of common carp and tilapia, and then followed by common carp, tilapia and shrimp. Night was feeding time for knife fish.
Level of Environmental Friendliness of Collapsible Trap Based in the Archipelagic Fishing Port of Karangantu Serang City Banten Province Yeni Marliana; Adi Susanto
Jurnal Perikanan dan Kelautan Vol 5, No 2 (2015)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v5i2.1067

Abstract

The archipelagic fishing port of Karangantu is a main place of swimming crab fishing and processing in Serang City. The fisherman using collapsible trap to catch swimming crab in this port. The objective of this research is to analyze the environmental friendliness level of collapsible trap was used by fishermen. The research was carried out by experimental fishing method on 20th January –17th February 2015 using a collapsible trap that has a length x width x height: 41 cm x 29 cm x 18 cm. This research used four criteria for assessing the environmental friendliness is a high selectivity, low by-catch, high quality of catches and low impact to biodiversity. The catches consist of Portunus pelagicus (82%), Nibea albiflora (5%), Harpiosquilla raphidea (3%), Octopus sp. (3%), Epinephelus sp. (2%), Terapon jarbua (1.5%), Podopthalmus vigil (2%), and Charibydis feriatus (1.5%). The proportion of main catch of 86%, 97% of live catch, and diversity index of 0.84. The total scores is 20, its mean a collapsible trap is environmentally friendly of fishing gear to catch swimming crab.

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