cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Moh. Iqbal
Contact Email
iqbalmoh89@gmail.com
Phone
+6281341119892
Journal Mail Official
biocelebes@gmail.com
Editorial Address
-
Location
Kota palu,
Sulawesi tengah
INDONESIA
Biocelebes
Published by Universitas Tadulako
ISSN : -     EISSN : 25805991     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : Biokimia, Genetika dan Biologi Molekuler - Biokimia, Genetika dan Biologi Molekuler (Lain-Lain)
Articles 303 Documents
 24   25   26   27   28 
UJI DAYA HAMBAT EKSTRAK DAUN TUMBUHAN Harrisonia perforata (BLANCO) MERR. TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus Fitri Maija; Orryani Lambui; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research of inhibition test from the leaves extract of Harrisonia perforata (Blanco) Merr. on the growth of Staphylococcus aureus was carried out in February and March 2015. This study was aimed to determine the effectiveness of the leaves extracts from H. perforata (Blanco) Merr. for inhibiting the bacterial growth. The extraction used maceration methods and the inhibition assay from the extracts for S. aureus used wells diffusion method. The treatment was arranged in Completely Randomized Design (CRD) with 6 treatments and 3 replications. Concentration for this treatment leaves extract were 10%, 25%, 40%, and 65%, amoxicillin 2% as a positive control and NA-CMC 1% as a negative control. The results showed that the concentration leaves extract of 65% formed the highest in inhibition zone, which was 19,3 mm. It means that the leaves extract of H. perforata (Blanco) Merr. was better to inhibit the bacterial growth.   Keywords : Leaves extract, Harrisonia perforata (Blanco) Merr., Staphylococcus aureus.
STUDI ETNOBOTANI TUMBUHAN PANGAN SUKU KAILI IJA DI DESA BORA KECAMATAN SIGI BIROMARU KABUPATEN SIGI SULAWESI TENGAH Yulianti Rombe Payung; Miswan Miswan; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Etnobotanic study on “Food Plants” of Ija Kailinese in Bora village Sigi Biromaru district of Central Sulawesi was undertaken during period of March to April 2015. This study was aimed to abtain the plant species as “ food plants “ which parls were used as food, and how did Ija peoples procesed the plan as food. Qualitative and quantitative methods were used in this study, by interview technique with Open-ended questions on the questioner sheets, with 47 respondents. Based From the results, there were go plant sepecies covered of 34 families which were used as Food Plants by Ija peoples. The highest percentage of usefull parts were Fruits (42%). The Ija peoples were used and processed the plants as food by consumed them directly of processed by Boiled, grilled, steam, fried, and cooked with coconut milk. Ija peoples had used these plant species as traditional food (corn, kelor, and bavoa).   Key word : Society of Kaili Ija, Bora village, Sigi, Central Sulawesi, Etnobotani, Food Plant
KAJIAN ETNOBOTANI TUMBUHAN BERKHASIAT OBAT SUKU TIALO DI DESA TAOPA KECAMATAN TAOPA KABUPATEN PARIGI MOUTONG Siska Anggraini; Miswan Miswan; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on the study of ethnobotany medicinal plants in Tialo tribe in the village of the District Taopa Taopa Moutong Parigi district, Central Sulawesi has been carried out from January to March 2015. This study aimed to obtain information about the species of plants are utilized, plant organs used, the type of disease being treated and how the use of medicinal plants by Tialo tribe in the village of Taopa. This research is a descriptive research through semi-structured interviews with 42 respondents using questionnaire. Based on the obtained results of research conducted as many as 42 species of plants are used as traditional medicine. Part of the plant used, among others, the leaves of 48%, 26% fruit, rhizome 10%, 7% root, stem 2%, 2% interest, and all plant organs 5%. Taopa rural communities utilizing medicinal plants to treat chronic diseases, infectious and noninfectious. How to use it is boiled, pounded, paste, blended and eaten .   Keywords: Ethnobotany, Plant Medicine, Tialo Tribe
KAJIAN ETNOBOTANI TUMBUHAN PANGAN PADA MASYARAKAT SUKU SEKO DI DESA TANAH HARAPAN KECAMATAN PALOLO KABUPATEN SIGI SULAWESI TENGAH Bill Yorsan Yonathan; I Nengah Suwastika; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A research entitled “Ethnobotanical Study of food Plant in the Seko ethnic group in Tanah Harapan Village, Sigi Regency, District Central Sulawesi” has been carried out from March to April 2015. The research objective was to obtain the information of Plant diversity, part of the plant used as food and how to use as food. The research was done by methods that is using interview technique to 40 respondents with quisioner sheet. The result showed that there were fifty five (55) plants species that used by the Seko ethnic group in Tanah Harapan Village. The highest percentage that used in the part of plants were 40% of fruit. The Seko ethnic group in Tanah Harapan village utilize plants as food in a way that it can be consumed directly or to go through the first processing is cooked, boiled, fried, baked and coconut milk added.   Key word : Seko Ethnic, Tanah Harapan Village, Sigi Central Sulawesi, Ethnobotanical Food Plant.
STUDI ETNOBOTANI TUMBUHAN OBAT PADA MASYARAKAT SUKU KAILI IJA DI DESA BORA KECAMATAN SIGI BIROMARU KABUPATEN SIGI SULAWESI TENGAH Megawati Megawati; Syariful Anam; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study, entitled "Study of Medicinal Plants Ethnobotany At Tribal Peoples Kaili Ija in Bora village Biromaru Sigi Sigi District of Central Sulawesi" was conducted from March to April 2015. The study aims to obtain information about the kinds of plants and parts used and the way of processing as a traditional medicine. The study was conducted using a combination of quantitative and qualitative methods by interview using the Open-ended interview is free interview techniques or interviews conducted directly using a questionnaire that contains the name of the plant, the type of disease being treated, the plant part used (roots, rhizomes , stems, leaves, flowers, fruits, seeds, tubers, and sap), how to use (taken / eaten, rubbed, smeared, dripped and taped), how processing (crushed, crushed, boiled and crushed) and plant status (wild / aquaculture) with the number of respondents 47 people. The results were obtained 32 types of plants used in traditional medicine by tribal people Kaili Ija. The largest percentage parts used in plants that leaf with a value of 56%.   Keyword : Kaili Ija Ethnic, Bora Village, Sigi, Central Sulawesi, Ethnobotany.
JENIS LEBAH DAN PERANANNYA DALAM MENINGKATKAN PRODUKSI BIJI TANAMAN TIMUN (Cucumis sativus L.) DI DESA WUASA KECAMATAN LORE UTARA KABUPATEN POSO Anie Febriani Hanyala; Sahabuddin Sahabuddin; Ramadhanil Pitopang
Biocelebes Vol. 10 No. 1 (2016)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research about " Bee species and ther Role in Improving Crop Seed production of Cucumber (Cucumis sativus L.) in Wuasa village of Poso Lore Utara" was carried out from July to October of 2011 the aims  of this research is to identify species of bees and their role in increasing the production of cucumber seeds. The method used is a survey method. The results showed that there were six species of bees that come to visit flowers of cucumber plants in different time. that is consisting of Amegilla, Apis cerana, Ceratinidae, Nomia, Lasiogllosum and Xylocopa. Duration visit of bee affect the amount of cucumber seed production. The dominance of the cucumber plant flower visiting bees were Apis Cerana, Ceratinidea and Nomia. The lughes seed production was most those visit by Ceratinidea than followed by Apis cerana and Nomia.   Key word :  Bee, Cucumis sativus L, Wuasa, Lore Utara Poso
ETNOBOTANI KERAJINAN ANYAMAN DI DESA DAULAUS KABUPATEN BELU NUSA TENGGARA TIMUR INDONESIA Emilia Juliyanti Bria
Biocelebes Vol. 16 No. 1 (2022)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v16i1.15664

Abstract

Desa Dualaus di Kecamatan Kakuluk Mesak Kabupaten Belu dikenal sebagai Desa industri kerajinan anyaman yang menghasilkan produk beragam dan bermanfaat bagi kehidupan masyarakat. Informasi tentang penggunaan tumbuhan sebagai bahan anyaman masih sangat terbatas. Penelitian ini bertujuan untuk mengetahui jenis dan bagian tumbuhan yang digunakan, proses pembuatan kerajinan anyaman dan produk kerajinan anyaman serta kegunaannya yang dihasilkan di Desa Dualaus Kecamatan Kakuluk Mesak Kabupaten Belu. Metode yang digunakan dalam penelitian ini adalah survei eksploratif dan wawancara. Hasil penelitian menunjukan bahwa jenis tumbuhan yang digunakan sebagai bahan baku kerajinan anyaman adalah pandan hutan berduri (Pandanus tectorius Sol.), lontar (Borassus flabellifer Linn.) dan gewang (Corypha utan Lamk.). Bagian tumbuhan yang digunakan adalah daun dan lidi. Produk anyaman yang dihasilkan sebanyak 15 jenis yang dimanfaatkan sebagai peralatan rumah tangga, upacara adat, aksesoris dan fashion serta perlengkapan sekolah.
EKSPLORASI KERAGAMAN DAN KAJIAN TAKSONOMI PTERIDOPHYTA SEBAGAI POTENSI EKOWISATA DI KAWASAN PUNCAK DULAMAYO KABUPATEN GORONTALO Febriyanti Febriyanti
Biocelebes Vol. 16 No. 1 (2022)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v16i1.15721

Abstract

English translation. This study aims to find out the diversity of pteridophyta species and their taxonomic studies based on morphological character and analysis of Pteridophyta phenetic relationships in the peak area of Dulamayo Gorontalo Regency through exploration and interview methods. Exploration was conducted to obtain species diversity data and taxonomic data of pteridophyta by identifying and recording all morphological characteristics of pteridophyta (Rhizome, Ptiolus and Lamina) found at the research site. Further identification of the micromorphological character of pteridophyta (Scales and Trioma) was carried out at the Laboratory of Botany Of Biology Faculty of MIPA Gorontalo State University. Determination of pteridophyta diversity index using Sahon Wiener formula while phenetic relationship data is analyzed using gower General Similarity Coefficient formula on MVSP softwere. Based on the results of the study obtained 13 species of nail plants that have morphological character variations with a diversity index of H'= 1,087 which fall into the moderate category, namely species Asplenium trichomane, Phymatosorus scolopendria, Christella parasitica and Nephrolepis cordifolia found in kawsan waterfall UPSA, species Sphaerostephanos unitus, Dicksonia circutaria, Balantium antarcticum, Polybotrya alfredii, Pneumatopteris costata, Dryopteris filix-mas, Cyathea arborea, Nephrolepis biserrate and Sellaginella willdenowii are found in the Arboretum. The genetic distance obtained from the analysis of kinship relationships with the phenotic method is at a coefficient of 66% (0.69) which divides into two main clusters based on morphological character similarities.
OBAT TRADISIONAL PENINGKAT IMUNITAS TUBUH ETNIS KARO, KECAMATAN SINEMBAH TANJUNG MUDA HULU Ayu Natalia BR Tarigan; Eddy Nurtjahya; T Alief Aththorick
Biocelebes Vol. 16 No. 1 (2022)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v16i1.15832

Abstract

Tumbuhan berkhasiat obat sudah sejak lama dimanfaatkan oleh masyarakat Etnis Karo, Kecamatan Sinembah Tanjung Muda Hulu sebagai alternatif pencegahan dan penyembuhan penyakit. Penggunaan obat tradisional sebagai alternatif pengobatan lebih banyak dibanding pengobatan secara medis. Penelitian ini bertujuan untuk mengetahui pengetahuan, kepercayaan akan khasiat obat, jenis tumbuhan, bagian tumbuhan yang digunakan, jenis ramuan, cara pengolahan, dan nilai index of cultural significance (ICS) bahan baku yang digunakan. Penelitian ini menggunakan metode wawancara semistruktur untuk responden umum, dan wawancara bebas untuk informan kunci. Dari hasil penelitian, responden dengan kategori usia dewasa hingga tua memiliki pengetahuan dan kepercayaan yang lebih tinggi dalam penggunaan obat tradisional. Sebelas jenis ramuan obat tradisional diperoleh baik yang disajikan secara tunggal dan campuran yang berasal dari 36 jenis tumbuhan dari 21 famili. Bagian tumbuhan paling sering digunakan adalah daun, dan nilai ICS tertinggi (178) adalah jahe. Tumbuhan obat diramu dengan direbus, digiling, atau dikeringkan.
ISOLATION OF LACTIC ACID BACTERIA FROM TEMPOYAK AND ITS ANTIMICROBIAL ACTIVITY ON THE Escherichia coli Eliya Mursyida; Fifi Candita; Muhammad Faisal; Deinike Wanita Marwan
Biocelebes Vol. 16 No. 1 (2022)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v16i1.15833

Abstract

Diarrhea is a potential extraordinary event that can cause death. The most common microbes that cause diarrhea in developing countries are Rotavirus and Escherichia coli. One of the treatment of diarrhea is by giving antibiotics. However, the use of antibiotics is known to disrupt the balance of normal gastrointestinal flora, thereby changing the composition of the microbiota. Probiotics can be given to balance the normal flora during or after treatment with antibiotics. Lactic acid bacteria (LAB) is one of the probiotics that can inhibit the growth of pathogenic microbes and is commonly found in fermented foods. This study aimed to isolate LAB from tempoyak made from kampar durian, Riau Province, Indonesia and test its antimicrobial activity against Escherichia coli. The study was initiated by isolating LAB from tempoyak using the multilevel dilution method, followed by characterizing LAB by colony and cell morphology, and testing its antimicrobial activity against Escherichia coli using the agar well diffusion method. The antimicrobial activity test results were analyzed using one-way ANOVA and Bonferroni follow-up test. The results of LAB characterization showed that four LAB isolates had different colony morphology, including spherical Gram-positive bacteria and catalase-negative bacteria. The results of the antimicrobial activity test showed that LAB1 isolates had the highest ability to inhibit Escherichia coli with an average inhibition zone diameter of 15.21 mm and the lowest inhibition zone was found in LAB 4 isolates, which was 10.80 mm. The results of the one way ANOVA test showed a significant difference between the four LAB isolates in inhibiting Escherichia coli with P value <0.05. In the Bonferroni test, there were significant differences between LAB 1 and LAB 4 isolates. It can be concluded that LAB isolated from tempoyak has the potential to be a source of probiotics.

Page 26 of 31 | Total Record : 303

 24   25   26   27   28 

Filter by Year

2007 2025


Reset
Filter By Issues
All Issue Vol. 19 No. 1 (2025) Vol. 18 No. 1 (2024) Vol. 17 No. 2 (2023) Vol. 17 No. 1 (2023) Vol. 16 No. 2 (2022) Vol. 16 No. 1 (2022) Vol. 15 No. 2 (2021) Vol. 15 No. 1 (2021) Vol. 14 No. 3 (2020) Vol. 14 No. 2 (2020) Vol. 14 No. 1 (2020) Vol. 13 No. 3 (2019) Vol. 13 No. 2 (2019) Vol. 13 No. 1 (2019) Vol. 12 No. 3 (2018) Vol. 12 No. 2 (2018) Vol. 12 No. 1 (2018) Vol. 11 No. 2 (2017) Vol. 11 No. 1 (2017) Vol. 10 No. 2 (2016) Vol. 10 No. 1 (2016) Vol. 9 No. 2 (2015) Vol. 9 No. 1 (2015) Vol. 8 No. 2 (2014) Vol. 8 No. 1 (2014) Vol. 7 No. 2 (2013) Vol. 7 No. 1 (2013) Vol. 6 No. 2 (2012) Vol. 6 No. 1 (2012) Vol. 5 No. 2 (2011) Vol. 5 No. 1 (2011) Vol. 4 No. 2 (2010) Vol. 4 No. 1 (2010) Vol. 3 No. 2 (2009) Vol. 3 No. 1 (2009) Vol. 2 No. 2 (2008) Vol. 2 No. 1 (2008) Vol. 1 No. 1 (2007) More Issue