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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 7 No 1 (2020)" : 8 Documents clear
KARAKTERISTIK MUTU BAKSO BELUT (Monopterus albus) DENGAN VARIASI SUBSTITUSI TEMPE Lina Widawati; Novian Firnando; Meirita Sari; Darius Darius
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.994

Abstract

Meatballs are a type of processed food made from chopped fresh meat, fillers, binders and spices. Besides beef, meatballs can also be made from eel meat because eel meat has a high enough protein. Tempe can be used as a substitute for eel meat because the price of tempe is more affordable and the protein content is also quite high. The purpose of this study was to analyze the effect of the composition of eel and tempe on the protein and organoleptic content of eel meatballs. The results of the analysis showed that the more use of tempe composition, the meatball protein content increased by 19.27%. The results of organoleptic analysis of the color, taste, aroma and texture of meatballs with the treatment of eel and tempe composition showed significant differences. The more the use of tempe composition the assessment of color, taste, flavour and texture is decrease. The results of the average color oranoleptic are between 3,75 (likes) to 4,25 (likes), the average organoleptic taste is between 3,65 (likes) to 4,05 (likes), the average organoleptic flavour is between 3,35 (rather likes) to 4,30 (likes) and organoleptic texture averages between 3,65 (likes) to 4,20 (likes). Kata Kunci : meatballs; eel meat; tempe
SAPI PERAH: MASALAH DAN SOLUSI PENINGKATAN PRODUKSI SUSU (KASUS DI KELOMPOK TANI SEPAKAT II, DESA MOJOREJO, KABUPATEN REJANG LEBONG) Zul Efendi; Andi Ishak; Wahyuni A Wulandari; Afrizon Afrizon
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.995

Abstract

This research was conducted in April to August 2019 at the Sepakat II Livestock Group, Mojorejo Village, Sindang Kelingi District, Rejang Lebong District. The purpose of this research is to analyze the problems and solutions to increase milk production in dairy cows in the Sepakat II farmer group in Mojorejo Village, Sindang Kelingi District, Rejang Lebong Regency. Data collected in the form of technical, economic and management data for dairy cattle maintenance. Technical and economic data, i.e. types, sources, nutrition, and feed costs. Data about the type and source of feed were obtained by means of individual interviews and FGDs. Nutrient content was obtained through laboratory analysis at the University of Bengkulu Animal Husbandry Laboratory. Feed management data is in the form of problem analysis and problem solving solutions collected through individual interviews. Data were analyzed descriptively and using problem tree analysis and AHP (Analitycal Hierarchy Process). The results obtained that the priority of technological innovation in the context of increasing milk production in dairy cows in the Sepakat II Farmers Group are the utilization of location-specific alternative concentrates (63.7%), superior grass planting (25.8%) and extension technology for dairy farming (10, 5%). Keywords: Problems, Solutions, Increase, Milk Production, Dairy Cows.
KONTRIBUSI PENERIMAAN USAHATANI KACANG PANJANG DI LAHAN SAWAH TADAH HUJAN PADA BERBAGAI POLA TANAM (Kasus di Kecamatan Pondok Kelapa, Kabupaten Bengkulu Tengah) Wawan Eka Putra; Sudarmansyah Sudarmansyah; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.996

Abstract

Long bean is an important crop for vegetable farmers on rainfed ricefield in Pondok Kelapa District, Bengkulu Tengah Regency because its cultivated in various cropping patterns. This study aims to analyze the contribution of long bean farming revenue in various vegetable cropping patterns. The study was conducted from May to August 2019 through a census of 50 vegetable farmers in the villages of Srikuncoro and Pekik Nyaring, Pondok Kelapa District. Data collected in the form of production costs and sale of the yields. The contribution of long bean farming is analyzed descriptively by calculating the revenue percentage in each cropping pattern. The results showed that there were six vegetable planting patterns practiced by farmers in Pondok Kelapa District, namely: (1) cucumber - pariah - long bean, (2) cucumber - gambas - long bean, (3) cucumber - long bean - long bean, (4) long bean - pariah - long bean, (5) long bean - gambas - long bean, and (6) long bean - long bean – pulled kale – pulled kale. Farmers always plant long bean in all of the cropping patterns. The biggest farming benefit is obtained from cropping pattern 1 which is Rp. 120,244,000/hectare with an R/C ratio of 1.95, while the smallest profit on a cropping pattern of 6 with an R/C ratio of 1.55. The planting pattern of cucumbers - long beans - long beans nominally gives the largest farm receipts from all cropping patterns namely Rp. 120,000,000/hectare, meanwhile, the long-bean-long-bean-spinach-pull-out cropping pattern is a cropping pattern which contributes the largest revenue from long-bean farming to 64.00%. Keywords : long bean, planting pattern, contribution, revenue.
PENGARUH VARIASI WAKTU PERENDAMAN SAMPEL DAN JUMLAH PELARUT HOMOGENASI TERHADAP PERSENTASE EKTRAK PROTEIN DAUN KELOR (Moringa oleifera) Meirita Sari; Methatias Ayu Moulina
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.998

Abstract

This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins. This compound can be used as an antimicrobial material. The stages in this study include the extraction of M. oleifera leaf protein using salting in and salting out methods. This study aims to determine the effect of the immersion time and the amount of solvent in the homogenation stage extraction process on the percentage of protein extract. The results showed that the immersion time had a significant effect compared to the amount of solvent in the homogenation stage of Moringa oleifera leaf protein extraction. The longer the time needed, the greater the percentage of M. oleifera leaf protein extract. This research is useful for researchers, the public, the health sector, and the development of science and education. Keywords: Moringa oleifera, Extraction, Protein
PENDAPATAN DAN STRATEGI PEMASARAN PETANI MELON DI KABUPATEN SELUMA Wahyudi Wahyudi; Evi Andriani; Ana Nurmelia; Mujiono Mujiono
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.999

Abstract

This study aims to determine the income and marketing strategies of melon farmers in Seluma Regency. The study was conducted in July 2019. The population in this study amounted to 20 melon farmers. The type of data used in this study are primary data and secondary data. Data analysis methods used in this study are quantitative analysis and qualitative analysis. Quantitative analysis is used to calculate the level of income of melon cultivation with the calculation of farm income analysis. Meanwhile, qualitative analysis is used to determine the development strategy of melon cultivation using SWOT analysis. From this research, the average income of melon farmers in Seluma District was Rp 9,835,112,500 with an income of Rp 13,527,800,000 and expenditure costs of Rp 3,692,687,500. The strategy used in improving the marketing of melons is to sell melons with various processed variants of melons, marketing melons can be done with a partnership system, creating special transportation facilities in the process of melon distribution and increasing sales by adding product innovation Keywords : Melon, Revenue, Marketing strategy
EKSPLORASI PROBIOTIK LOKAL UNTUK PERBAIKAN PEMBIBITAN DAN PEMBESARAN LELE SANGKURIANG Indra Warman; Novita Hamron
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.1000

Abstract

ABSTRACT Catfish is one type of freshwater fish that is quite popular with the people of Indonesia. Catfish prices are relatively cheap, easily cultivated, and have high nutritional content. Efforts to improve the yield of catfish farming have been done in many different ways, one of which is probiotics. The purpose of giving probiotics is to improve water quality. The study was conducted from April to July 2019, in the Experimental Pool of the Faculty of Agriculture, University of Ratu Samban, Bengkulu Utara, Bengkulu Province. The study used a two-factor randomized block design. The first factor is the type of probiotics (J), consisting of 2 levels, namely: J1: types of sea fish, J2: types of fresh fish. The second factor is the dose of probiotics (P), consisting of 4 levels, namely: P1: dose of 1 ml of probiotics per 10 liters of water, P2: dose of 1.5 ml of probiotics per 10 liters of water, P3: dose of 2 ml of probiotics per 10 liters water, P4: dose of 2.5 ml of probiotics per 10 liters of water. The above treatment was repeated three times so that there were 24 experimental units. This study aims to obtain information about the exploration of local probiotics with the right dosage for nursery improvement and enlargement of sangkuriang catfish. The results showed that the utilization of probiotic types / sources originating from both fresh fish and sea fish turned out to have the same effect, but there was potential that the types / sources of probiotic fish produced higher absolute weight and absolute length. Probiotic doses have the same potential between low and high doses, but there is a tendency that 1.5 ml / 10 l water probiotic doses produce higher absolute length and absolute weight. There is no interaction between the types of probiotics and probiotic doses. Keywords: waste, fish, probiotics, catfish, sangkuriang
UPAYA PENINGKATAN PRODUKSI KOPI DENGAN PANEN PETIK MERAH DI KABUPATEN REJANG LEBONG Afrizon Afrizon; Andi Ishak; Darkam Mussaddad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.1001

Abstract

This study aims to examine the best forecasting model for the export price of Indonesian coffee. The data used in this study are monthly data on coffee prices from January 2012 to September 2019. Three price forecasting models used are moving average, single exponential smoothing and trend analysis are applied to determine the best model based on the lowest MAPE, MAD, and MSE values. The results showed the best model for forecasting the export price of coffee is the moving average (MA1) model because it has the smallest MAPE, MAD and MSE values ​​compared to other models. Keywords: Price; Coffee; Forecasting; Export
PENDUGAAN MODEL PERAMALAN HARGA EKSPOR KOPI INDONESIA FAUZI EMLAN; Wawan Eka Putra; Andi Ishak; Herlena Bidi Astuti
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 1 (2020)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v7i1.1002

Abstract

ABSTRACT This study aims to examine the best forecasting model for the export price of Indonesian coffee. The data used in this study are monthly data on coffee prices from January 2012 to September 2019. Three price forecasting models used are moving average, single exponential smoothing and trend analysis are applied to determine the best model based on the lowest MAPE, MAD, and MSE values. The results showed the best model for forecasting the export price of coffee is the moving average (MA1) model because it has the smallest MAPE, MAD and MSE values ​​compared to other models. Keywords: Price, Coffee, Forecasting, Export

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