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AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Published by Universitas Dehasen Bengkulu
ISSN : 24071315     EISSN : 27221881     DOI : https://doi.org/10.37676/agritepa
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology
Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of Agriculture, Universitas Dehasen in collaborations with Asosiasi Jurnal Pertanian Indonesia. Its the contribution to the development of social science and Agricultural Economy in Agribusiness, Agricultural Food Technology field which is divided into the English Language which contains research results, literature review, field cases or concepts in the socio economic field of agriculture and Agricultural Food Technology. Jurnal AGRITEPA, pISSN 26857243 and eISSN 27221881 in a year published twice year. Special editions in English can be issued required. The Jurnal AGRITEPA fits well for researchers and academics who are inheriting the results of research, scientific thought, and other original scientific ideas. Jurnal AGRITEPA publishes research papers, technical papers, conceptual papers, and case study reports. Jurnal AGRITEPA is dedicated to researchers and academics intent on publishing research, scientific thinking, and other original scientific ideas. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics covering Agricultural Food Technology, Agricultural and Resources Economics, Agribusiness Management, Rural Sociology, Agrarian Studies, Agribusiness Development, Agricultural Politics and Policies, Natural Resource and Environmental Technology and Management, as well as Agricultural and Rural Extension. Media for information dissemination of research result for lecturer, researcher and practitioner. The article published in the Jurnal AGRITEPA is the authors original work with a broad spectrum of topics. Detailed scopes of articles accepted for submission to Agricultural Food Technology, Agricultural Socio Economics and Agribusiness study involve two approaches, macro and micro approach.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol 9 No 2 (2022)" : 14 Documents clear
Role Of Nitrogen, Phosphor, Potassium Fertilizer In Growth And Yield Of The Main Crop Rice Ratoon Susanti - Diana; Yulhasmir Yulhasmir; Andi Wijaya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3075

Abstract

The role of nitrogen, phosphor and potassium distribution to all the plant tissue. so as to growth promoted the main crop high potential rice ratoon. The objective this research evaluated vegetative growth and productionof rice ratoon national varieties with nitrogen, phosphor, and potassium fertilizer. Using split plot design with three replicate. Varieties (G) main plot (G1: inpari 6, G2: inpari 10 and G3: inpari 29). Fertilizer (P)sub plot (P1= Urea 250 kg ha-1, TSP 100 kg ha-1 and KCl 50 kg ha-1. P2= Urea 300 kg ha-1, TSP 150 kg ha-1and KCl 100 kg ha-1. P3= Urea 300 kg ha-1, TSP 200 kg ha-1 and KCl 150 kg ha-1). The result show that inpari 29 significant in growth and production. The fertilizer treatment of Urea 300 kg ha-1, TSP 150 kg ha-1and KCl 100 kg ha-1 beter forvegetative growth and production. The combine of inpari 29 and 300 kg ha-1, TSP 150 kg ha-1 and KCl 100 kg ha-1 have high production.
Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti Fitri Ida yanti; Dedin Finatsiyatull Rosida
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3082

Abstract

Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its potential antioxidants vitamin C, flavonoids and polyphenols. The main quality criterion for vinegar is the acetic acid content. The purpose the determine the effect of the type fruit and concentration inoculum Acetobacter aceti on fruit vinegar characteristics. This study used a completely randomized design (CRD) two factors, type furit (kersen, starfuit and grapes) and concentration inoculum Acetobacter aceti (10%, 15%, 20%). The best treatment was the fruit vinegar with treatment starfruit and concentration inoculum Acetobacter aceti 15%, with the characteristic acetic acid content of 4.56%, pH 3.30, total soluble solids 3,10(°Brix), total sugar 0.76%. and alcohol content 2,04%.
Role Of Lcc Composting To Boost Toxic Substances In Ex-Gold Mining Soil, Kabupaten Sijunjung Ayu Kurnia Illahi; Dedeh Kurniasih Kurniasih
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3191

Abstract

The ex-gold mine area in Kabupaten Sijunjung is experiencing degradation of soil nutrient content, so that the cultivation of agricultural crops does not provide optimal results. One of the steps to improve soil quality is the addition of organic matter. The aim of the study was to obtain compost that has the best nutrient content and is able to bind toxic substances in ex-mining land. The experiment was carried out from June to August 2022 in Kabupaten Sijunjung, Kabupaten Lima Puluh Kota and nutrient content analysis at the Central Plantation Central Laboratory of Pekanbaru Riau. The results of the compost nutrient analysis compared with SNI 7763:2018, showed that the P nutrient content in Mucuna bracteata compost had exceeded the quality standard of solid organic fertilizer. The addition of LCC compost can fix the Al-dd content in the ex-mining soil, from the initial soil test of about 6.40 cmol/kg after incubation with LCC compost, the Al-dd content decreased to <0.10 cmol/kg.
Effect of The Proportion Of Wheat Flour: Fermented Jali Flour And Additional NahCo3 on Physical, Chemical and Organoleptic Characteristics of Crackers Intan Tri Oktarini; Rosida Rosida; Luqman Agung W
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.3235

Abstract

Jali flour can be used as a substitute for flour in crackers to reduce the use of wheat in Indonesia. The purpose of this study was to determine the effect of the proportions of wheat flour: fermented jali flour and the addition of NaHCO3 on the properties of crackers and to obtain the best treatment based on physical, chemical and organoleptic properties. The design of this study was a completely randomized design (CRD) with two factors, namely the proportion of wheat flour: fermented jali flour (70:30; 60:40; 50:50) and the addition of NaHCO3 (0.25; 0.5; 0.75) %. The best treatment with the proportion ratio of wheat flour: fermented jali flour 70:30 with the addition of 0.75% NaHCO3, 4.71% moisture content, 1.94% ash content, 7.45% protein content, 6.84% fat content, carbohydrates 79.06%, amylose content 6.35%, expansion 69.98%, crispness 254.33%, taste score 3.8 (like), texture 3.6 (like), taste 3.6 (like) and color 3.7 (like).

Page 2 of 2 | Total Record : 14

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