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INDONESIA
Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 28, No 02 (2011)" : 10 Documents clear
(The Effect of the Mixed Flour to The Quality to Chiken Nugget) Susanto, Eko; Lestari, Nami; Isyanti, Mirna; Rahardjo, Sumadyo
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7265.764 KB)

Abstract

The studies Nugget is a product which can be produced from maced from chiken or fish with some ingredient and filler ,eventhoughnugget can be produsced whithout filler .in this research was carried out by adding wheat flour mixed with cassava based products i.e .mokaf ,tapioca and cassava flour.the result showed that by adding filler  do not affect the organoleptic test such as taste ,colour ,texture and odour but the treatments was affect the nugget quality .the best quality of nugget was produced with addition of mixed filler from 25% wheat flour and 75% mokaf .the product has 15% protein ,12,9% fat and 27,7% carbohydrate .it is meet the requirement of SNI 01-6683-2002 for chicken nugget .
(Method for HPLC Analysis of Active Compounds in Ginger (Zingiber officinale) Maria Novelina.S, Yus; Maman Rohaman, M; Wijaya, Hendra
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6976.181 KB)

Abstract

The studies Ginger (zingiber officinale) is one of herb plant which contains various of active compounds,which is proved has function has  to human health .in indonesia , there are 3 main ginger variaties,those are :giant gingger (zingiber officinale var .officinale),emprit ginger (Zingiber officinale var. amarum ), and red ginger (Zingiber officinale var.rubrum) .Each ofthem has different characteristic and function .the problems which often occurs are ginger counterfeting,often mixed with other gingers.this counterfeiting difficult to be detected with conventional test method. therefore needed study about characteristic of each ginger with HPLC so counterfeiting able to be traced .Asensitive and accurate high-performance liquid chromatography (HPLC) method has been developed to determine the quantity of active componen in the methanolic extract of Zingiber officinale Bioactive component was separated on persuit C18 Column (250 mm x4.6 mm,particle size:5 um)with gradient system of water and acetonitrile as mobile phase. the calibration plot was linear in the range of 0.10-150 mg/L .of 6-,8-,10-gingerol and the correlation coefficient of o.9998 was indicative of good linear dependence of peak area on concentration .the limit of detection (LOD) OF 6-gingerol ,8-ginggerol ,6-shogaol and  6-shogaol and the correlation coefficient were 2,34 1,06; 1,25, and 0,67 mg/l and limit of detection (LOD)were 7,81 :3,53 :3,53; 4,18 and 2,29 mg/lrespectively.the developed HPLC method was found selective,precise and accurate,and can be used for routine analysis of gingers in the quality control laboratories .
(Studi Efek Antitumor Buah Merah, Pandanus conoideus, Dalam In Vitro Dan In Vivo) Nishigaki, Toshiaki; Hirose, Kunitaka; S. Surono, Ingrid; Shigematsu, Hidekazu
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3907.512 KB)

Abstract

Pandanus conoideus (Buah Merah) Is Exclusively Grown In Papua Island And Its Neghbour Areas And Indigenous People Has Been Utilizing Its Extract Oil (SBM)Thousand OfDear Years. We Have First Found Relatively High quantity Of Carotenods which Carotenoids Which Consists Of Alph-And Bet-Carotene As Well As Alpha-And Beta-Cryptoxanthin In SBM. Beta -Eryptoxanthin Is a Of SBM Has Not Been Well Examined.We Evaluated Antitumor Potentials Of SBM In Vitro And In Vivo.In The In Viro Study, Proliferation Of Human Non-Small Lung Cancer Cells.A549Were Inhibited By SBM At More Than 500 Hg/mL iN mtt Assay . The In Vivo Antitumor Activity Of SBM Was Evaluated Using SBM Demonstrated Significant Antitumor Effects In Ether Tumor Volumes Or Tumor Weights. Experiment Using Nude Mice In A549 Assay Demonstrated That Antitumor Effect Of SBM May Not Be Associated With Involvement. We Conclude That Buah Merah Has Higher Potentiasls In Prevention Of Cancers, Especially Lung Cancer.Key Words : Pandanus Conoideus, Buah Merah, Carotenoid, Beta-Cryptoxanthin, Sarcomal 180, Lewis Lung Cancer, Non-Small Lung Cancer A549.
(Microflora Involved in Spontaneous Retting Fermentation of Cassava and Physical Charcteristics of the Flour) Ramadhani Meutia, Yuliasri; Hawani Lubis, Enny
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7065.648 KB)

Abstract

The studies about bacteria which involved during retting (fermentation) of cassava are still in indonesia .the aim of this research is to study about the microflora which involved during retting of cassava and also to explore the effect of this spontaneous upon the amylograph properties on the fermented cassava flour. the fermentation process run for 4 days, MRSB /MRSA used as isolation media then the isolates identified using API@ 50 CHL .the result showed that lactobacillus plntarum dominated as microflora which involved on the 1 st and 2 nd day ,and on the 3 ed day the fermentation of cassava was dominated by lactobacillus delbrueckii spp delbrueckiion the last day of fermentation lactococcus lactis ssp lactis was dominated .increase in fermentation time has also increased the stability of paste which was investigated of maximum viscosity and gel strength in the fermentation pf cassava flour .
(Antioxidants : Mechanism of Action and Its Function in Human Body) Wijaya, Hendra; Junaidi, Lukman
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6631.634 KB)

Abstract

Antioxidant could be defined by several means. Antioxidant is a substance that could postpone and delay oxidation of molecule substrate in human body ,i.e ; protein ,carboydtrate,lipid and DNA, by oxidant. antioxidant that works in the human bodys biological system is called a  biological antioxidant Biological antioxidants can be grouped into :1) enzymatic antioxidants (endogenous) ,2) non-enzymatic antioxidants (endogenaous) and, 3) antioxidants from food (exogenous0.Enzymatic antioxidants (endogenous) include superoxide dismutase ,catalase ,glutathione peroxidase, glutaredoksin, tioredoksin, peroksiredoksin ,and coenzyme q10.non-enzymatic antioxidants (ENDOGENOUS) are carotenoids,vitamin E  and vitamin C those antioxidants are able to work in hydrophobic and hydrophilic cellular environment so as to from a strong network of cooperation in preventing the occurrence of oxidative damage .some of the functions of antioxidants in the human body that can be expressed are ; preventive defense the human body against oxidants ,strong defense system against free redicals ,prevent the occurrence atherosclerosis in blood vessels,regulation of metabolism such as disabling lipoksigenase.
(The Effect of the Mixed Flour to The Quality to Chiken Nugget) Eko Susanto; Nami Lestari; Mirna Isyanti; Sumadyo Rahardjo
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7265.764 KB) | DOI: 10.32765/warta ihp.v28i02.2630

Abstract

The studies Nugget is a product which can be produced from maced from chiken or fish with some ingredient and filler ,eventhoughnugget can be produsced whithout filler .in this research was carried out by adding wheat flour mixed with cassava based products i.e .mokaf ,tapioca and cassava flour.the result showed that by adding filler  do not affect the organoleptic test such as taste ,colour ,texture and odour but the treatments was affect the nugget quality .the best quality of nugget was produced with addition of mixed filler from 25% wheat flour and 75% mokaf .the product has 15% protein ,12,9% fat and 27,7% carbohydrate .it is meet the requirement of SNI 01-6683-2002 for chicken nugget .
(Studi Efek Antitumor Buah Merah, Pandanus conoideus, Dalam In Vitro Dan In Vivo) Toshiaki Nishigaki; Kunitaka Hirose; Ingrid S. Surono; Hidekazu Shigematsu
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3907.512 KB) | DOI: 10.32765/warta ihp.v28i02.2627

Abstract

Pandanus conoideus (Buah Merah) Is Exclusively Grown In Papua Island And Its Neghbour Areas And Indigenous People Has Been Utilizing Its Extract Oil (SBM)Thousand OfDear Years. We Have First Found Relatively High quantity Of Carotenods which Carotenoids Which Consists Of Alph-And Bet-Carotene As Well As Alpha-And Beta-Cryptoxanthin In SBM. Beta -Eryptoxanthin Is a Of SBM Has Not Been Well Examined.We Evaluated Antitumor Potentials Of SBM In Vitro And In Vivo.In The In Viro Study, Proliferation Of Human Non-Small Lung Cancer Cells.A549Were Inhibited By SBM At More Than 500 Hg/mL iN mtt Assay . The In Vivo Antitumor Activity Of SBM Was Evaluated Using SBM Demonstrated Significant Antitumor Effects In Ether Tumor Volumes Or Tumor Weights. Experiment Using Nude Mice In A549 Assay Demonstrated That Antitumor Effect Of SBM May Not Be Associated With Involvement. We Conclude That Buah Merah Has Higher Potentiasls In Prevention Of Cancers, Especially Lung Cancer.Key Words : Pandanus Conoideus, Buah Merah, Carotenoid, Beta-Cryptoxanthin, Sarcomal 180, Lewis Lung Cancer, Non-Small Lung Cancer A549.
(Method for HPLC Analysis of Active Compounds in Ginger (Zingiber officinale) Yus Maria Novelina.S; M Maman Rohaman; Hendra Wijaya
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6976.181 KB) | DOI: 10.32765/warta ihp.v28i02.2631

Abstract

The studies Ginger (zingiber officinale) is one of herb plant which contains various of active compounds,which is proved has function has  to human health .in indonesia , there are 3 main ginger variaties,those are :giant gingger (zingiber officinale var .officinale),emprit ginger (Zingiber officinale var. amarum ), and red ginger (Zingiber officinale var.rubrum) .Each ofthem has different characteristic and function .the problems which often occurs are ginger counterfeting,often mixed with other gingers.this counterfeiting difficult to be detected with conventional test method. therefore needed study about characteristic of each ginger with HPLC so counterfeiting able to be traced .Asensitive and accurate high-performance liquid chromatography (HPLC) method has been developed to determine the quantity of active componen in the methanolic extract of Zingiber officinale Bioactive component was separated on persuit C18 Column (250 mm x4.6 mm,particle size:5 um)with gradient system of water and acetonitrile as mobile phase. the calibration plot was linear in the range of 0.10-150 mg/L .of 6-,8-,10-gingerol and the correlation coefficient of o.9998 was indicative of good linear dependence of peak area on concentration .the limit of detection (LOD) OF 6-gingerol ,8-ginggerol ,6-shogaol and  6-shogaol and the correlation coefficient were 2,34 1,06; 1,25, and 0,67 mg/l and limit of detection (LOD)were 7,81 :3,53 :3,53; 4,18 and 2,29 mg/lrespectively.the developed HPLC method was found selective,precise and accurate,and can be used for routine analysis of gingers in the quality control laboratories .
(Microflora Involved in Spontaneous Retting Fermentation of Cassava and Physical Charcteristics of the Flour) Yuliasri Ramadhani Meutia; Enny Hawani Lubis
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7065.648 KB) | DOI: 10.32765/warta ihp.v28i02.2628

Abstract

The studies about bacteria which involved during retting (fermentation) of cassava are still in indonesia .the aim of this research is to study about the microflora which involved during retting of cassava and also to explore the effect of this spontaneous upon the amylograph properties on the fermented cassava flour. the fermentation process run for 4 days, MRSB /MRSA used as isolation media then the isolates identified using API@ 50 CHL .the result showed that lactobacillus plntarum dominated as microflora which involved on the 1 st and 2 nd day ,and on the 3 ed day the fermentation of cassava was dominated by lactobacillus delbrueckii spp delbrueckiion the last day of fermentation lactococcus lactis ssp lactis was dominated .increase in fermentation time has also increased the stability of paste which was investigated of maximum viscosity and gel strength in the fermentation pf cassava flour .
(Antioxidants : Mechanism of Action and Its Function in Human Body) Hendra Wijaya; Lukman Junaidi
Warta Industri Hasil Pertanian Vol 28, No 02 (2011)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6631.634 KB) | DOI: 10.32765/warta ihp.v28i02.2633

Abstract

Antioxidant could be defined by several means. Antioxidant is a substance that could postpone and delay oxidation of molecule substrate in human body ,i.e ; protein ,carboydtrate,lipid and DNA, by oxidant. antioxidant that works in the human body's biological system is called a  biological antioxidant Biological antioxidants can be grouped into :1) enzymatic antioxidants (endogenous) ,2) non-enzymatic antioxidants (endogenaous) and, 3) antioxidants from food (exogenous0.Enzymatic antioxidants (endogenous) include superoxide dismutase ,catalase ,glutathione peroxidase, glutaredoksin, tioredoksin, peroksiredoksin ,and coenzyme q10.non-enzymatic antioxidants (ENDOGENOUS) are carotenoids,vitamin E  and vitamin C those antioxidants are able to work in hydrophobic and hydrophilic cellular environment so as to from a strong network of cooperation in preventing the occurrence of oxidative damage .some of the functions of antioxidants in the human body that can be expressed are ; preventive defense the human body against oxidants ,strong defense system against free redicals ,prevent the occurrence atherosclerosis in blood vessels,regulation of metabolism such as disabling lipoksigenase.

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