cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Warta IHP (Warta Industri Hasil Pertanian)
Published by Politeknik AKA Bogor
ISSN : 02151243     EISSN : 26544075     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural industry technology, chemistry and essential oils, agricultural products processing machinery, food microbiology, renewable energy, chemical analysis, and food engineering.
Arjuna Subject : -
Articles 804 Documents
 31   32   33   34   35 
Sistem Ketertelusuran Pada Industri Pangan Dan Produk Hasil Pertanian Sudibyo, Agus
Warta Industri Hasil Pertanian Vol 29, No 02 (2012)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ketertelusuran adalah kemampuan dari suatu sistem untuk menelusuri produk dan riwayatnya melalui seluruh atau bagian dari rantai produksi, mulai dari saat pemanenan terhadap ketertelusuran pada produk pangan dan hasil pertanian dalam 10 tahun terakhir ini cenderung meningkat secara signifikan seiring dengan meningkatnya kasus yang berhubungan dengan keamanan pangan dan penyakit langka (seperti penyakit kuku dan mulut, penyakit sapi gila, kontaminasi mikrobiologi pada produk segar, senyawa dioksin pada produk peternakan) serta meningkatnya perhatian dampak pangan hasil rekayasa genetika (GMO) pada rantai pangan manusia dan lingkungan. Implemnebtasi sistem ketertelusuran mempunyai aspek-aspek penying yang berhubungan dengan keamanan pangan, mutu dan labeling produk pangan. Cepatnya perkembangan pada teknologi informasi telah menyebabkan kemungkinan untuk menerapkan sistem ketertelusuran dalam industri pangan. Bagi produsen pangan skala kecil, pengembangan sistem secara kelompok dan sertifikasinya memudahkan dalam mengatasi kendala yang dihadapi pada penerapan sistem ketertelusuran, dengan penguatan kapasitas dalam pemilihan jenis teknologi tepat guna untuk ketertelusuran. Dalam tulisan ini akan dibahas mengenai konsep dan definisi ketertelusuran, keuntungan sistem ketertelusuran bagi industri pangan, pemerintah dan konsumen, implementasi sistem ketertelusuran pada produk pangan dan produk hasil pertanian, serta kendala dan peluang penerapan sistem ketertelusuran.
(Dielectrical Properties of Agricultural Produce and Factors which Affect the Non-Destructive Analysis Method) Sudibyo, Agus
Warta Industri Hasil Pertanian Vol 11, No 1-2 (1994)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2732.458 KB)

Abstract

Destructive analysis mathod had been developed in order to reduce the amount of samples used and to increase the efficiency.Several material properties of agricultural produce are known to have relations with their dielectrical properties.These relationship have been studied and in intruments for the purpose of analysis have been developed.The dielectrical properties of agricultural produce are affected by several factors such as frequency,temperature,density,and their composition.
(Technical Design and Testing of Chitosan Extractor from Shirmps Shells) Alamsyah, Rizal; Hawani Lubis, Enny; Djubaedah, Endah
Warta Industri Hasil Pertanian Vol 19, No 1-2 (2002)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7725.859 KB)

Abstract

The study was aimed at designing and testing of chitosan (polymer) extractor by demineralization, deproteinization, and deacetylation from shrimps shells. the equipment was generated with induction motor of 0.5hp (horse power) and equipped with liquid heater and thermostat in order to maintain temperature level of the process .the blade or propeller agitator was mounted off center.the demineralization process were conducted at 70-75 0C with choloric acid of 1.25 N and 1.5 hours and 2 hours period of process treatment .meanwhile deproteinization were employed at 80-85 0C using sodium hidroxide 3% w/v in the same hours treatment as the demineralization process. sodium hidroxide of 50% (w/v)was employed in the same hours treatment as the demineralization process .which operated at 100-110 0C in the same hours variation of treatment the result showed that thwe best quality chitosan was obtained with demineralization , and deacetylation process which were conducted for 2 hours and 2 run of each process. these were indicated by viscosity resulted e.g 18000 cps (centipoises
The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Sudibyo, Agus; Sait, Salya; Hawani Loebis, Enny
Warta Industri Hasil Pertanian Vol 5, No 01 (1988)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2636.417 KB)

Abstract

A research on the effect of duration and methods of extraction to the quality of gambier has been conducted. Leaves of gambier from Uncaria gambir Roxb were extracted by steaming and boiling for 5, 10 and 15 minutes, then pressed with hydraulic press in 18.000 kg/cm^2 pressure and dried for 3-4 days. All of the gambier product from these extraction treatment have the same quality but the best quality of gambier could be found by steaming for 5 minutes
Mempelajari Kinerja Alat Pengasap Ikan Tipe Cabinet dan Pengaruhnya terhadap Mutu Ikan Asap Susanto, Eko
Warta Industri Hasil Pertanian Vol 31, No 01 (2014)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.903 KB)

Abstract

Cara pengolahan ikan asap di industri kecil menengah sangat sederhana yakni dengan cara pengasapan langsung tanpa alat pengasapan dengan hasil ikan asap yang tidak memenuhi persyaratan dan daya simpannya rendah. Penelitian pengasapan ini dilakukan untuk identifikasi kinerja karakteristik alat pengering dan melihat pengaruh kondisi pengasapan dan pengemasan terhadap daya simpan ikan asap semi basah. Penelitian ini bertujuan untuk memperbaiki masa simpan ikan asap semi basah dimana kadar air maksimum adalah 60%. Pengasapan dilakukan menggunakan tempurung kelapa dan arang tempurung kelapa. Suhu alat pengasap dapat mencapai suhu 1050C tergantung dari jumlah bahan bakar dan yang dipakai.  Suhu dan waktu pengasapan sangat berpengaruh terhadap laju penguapan air dalam ikan asap.  Pengasapan pada suhu 800C membutuhkan waktu minimal 4 jam untuk mencapai kadar air < 60% dari bahan baku ikan yang berkadar air 70,74% menghasilkan ikan asap yang lebih tahan lama. Waktu pengasapan sampai 8 jam.
(The effect of repeated use of cooking oil on the quality of cassava crackers) D. Sirait, Shinta; Susilowati, Dwiningsih; K. Bunasor, Tatit
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3731.477 KB)

Abstract

This research was aimed at studying the effect of repeated use of coconut oil, palm oil or soybean oil for frying cassava slices on the quality of cassava crakers produced. The statistical analysis showed that the best quality cassava crakers was produced by using fresh coconut oil.The cassava crakers produced had a moisture content of 2.01%, an oil content of 20.97%,a performance score of 3.30, a flavour score of 3.05 and a crispyness score of 2.55. The performance of cassava crakers produced by using fresh soybean oil had a highest score of 4.10 in average, where as fresh palm oil produced the most acceptable aroma and crispyness having a score of 3.30 and 4.30 respectively.In terms of taste,the highest score i.e.3.30 was acievedby using coconut oil.   
(Development of Screw press design for coconut milk extraction) Susanto, Eko; Yang Setiawan, Yang; Wuri Handono, Sri; Tojib, Mochtar; Timur Antara, Ngakan
Warta Industri Hasil Pertanian Vol 20, No 1-2 (2003)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4829.201 KB)

Abstract

Research and developmen of screw press construction has been conducted to imporove yield of coconut milk .the equitment was used to improve extration effcieny compared with other methodeswere used to compare traditional method ,hydraulic press and screw screw that the optimum condition of equipment is 167 pm and its ower 1 HP its produced coconut milk about 68.24 percent (w/w) and oil content in the waste was 22.12 percent (db)
(Activated Carbon From Coconut Shell Charcoal by “ Dry Distillation”) G. Pohan, H
Warta Industri Hasil Pertanian Vol 5, No 02 (1988)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2108.746 KB)

Abstract

Coconut shell charcoal was converted into activated carbon by means of dry distillation method at approximately 600 degree celcius with or witout a very limited amount of oxygen. The activation time used were 1,2, and 3 hours respectively. The samples were then cooled using hot or cold water, with three different colling times of 1,2 and 3 minutes. Parameters taken in the analysis were yield, ash content and iodine adsorption. The results showed that the yield varied from 73,09% to 80,85%. The lowest ash content was 1,99% and the highest iodine adsorption was 700,17 mg/g.
(The Production of Fresh and Healthy Sugar Cane Juice) M.S., Zarlis
Warta Industri Hasil Pertanian Vol 27, No 01 (2010)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7697.967 KB)

Abstract

Research on the production of fresh and healthy sugar cane been conducted. the purpose of this study is to find out such of the simple technology which can be used for additional materials that wealthy to pure impurities of sugar cane, in order to produced special sugar cane juice, natural color, most of the consumers like to, and keeping for a long time. the implementation of this research by giving additional ascorbic acid :0%, 0,05%, 0,10%, and 0,15%, egg albumin floculant (2 eggs for each sugar cane juice per liter); sterilization at 70oC, filtration, pasterurilization at 121oC during 5 minutes, storage in room and cold chamber temperature. The result of the optimal research shows that the process of this study which gives 0,10% ascorbic acid as the additional assence, bright yellowish color, specific taste of fresh sugar cane that to be fond of panelist; pH 5.11; ascorbic acid content 51.8 mg/100 ml; sugar content 16.6%; turbidity 11.08 FTV; color 8,07 Pt. Co; metals pollution (Pb,Cu and Zn) with microbiologis pollution (ALT,coliform and yeast/mold) are fulfill the standard grade of drink. It,s still in good and worthy for more than one (1) year in the cold chamber/refrigerator and of course 2.5 months in the room storage.The implementation of this research can be aplicated in the small scale of industry.
(Oxidation of Vitamin A II. : Factors affecting the Rate of Oxidation of Vitamin A with t-Butil Hydroperoxide) Slamet Pardijanto, Muhammad
Warta Industri Hasil Pertanian Vol 6, No 01 (1989)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2299.788 KB)

Abstract

This report deals with studies on factors affecting the rates of autoxidation and hydroperoxide oxidation of vitamin A. It is shown that the latter process is much more rapid than autoxidation and the significance of this facts is assessed in relation to oxidative losses of vitamin A in Fatty foods.

Page 33 of 81 | Total Record : 804

 31   32   33   34   35 

Filter by Year

1984 2023


Reset
Filter By Issues
All Issue Vol 40, No 1 (2023) Vol 39, No 2 (2022) Vol 39, No 1 (2022) Vol 38, No 2 (2021) Vol 38, No 1 (2021) Vol 37, No 2 (2020) Vol 37, No 1 (2020) Vol 36, No 2 (2019) Vol 36, No 1 (2019) Vol 35, No 2 (2018) Vol 35, No 1 (2018) Vol 34, No 2 (2017) Vol 34, No 1 (2017) Vol 34, No 1 (2017) Vol 33, No 02 (2016) Vol 33, No 02 (2016) Vol 33, No 01 (2016) Vol 33, No 01 (2016) Vol 33, No 1 (2016) Vol 32, No 02 (2015) Vol 32, No 02 (2015) Vol 32, No 01 (2015) Vol 32, No 01 (2015) Vol 31, No 02 (2014) Vol 31, No 02 (2014) Vol 31, No 01 (2014) Vol 31, No 01 (2014) Vol 31, No 2 (2014) Vol 30, No 02 (2013) Vol 30, No 02 (2013) Vol 30, No 01 (2013) Vol 30, No 01 (2013) Vol 29, No 02 (2012) Vol 29, No 02 (2012) Vol 29, No 01 (2012) Vol 29, No 01 (2012) Vol 28, No 02 (2011) Vol 28, No 02 (2011) Vol 28, No 01 (2011) Vol 28, No 01 (2011) Vol 27, No 02 (2010) Vol 27, No 02 (2010) Vol 27, No 01 (2010) Vol 27, No 01 (2010) Vol 26, No 02 (2009) Vol 26, No 02 (2009) Vol 26, No 01 (2009) Vol 26, No 01 (2009) Vol 25, No 02 (2008) Vol 25, No 02 (2008) Vol 25, No 01 (2008) Vol 25, No 01 (2008) Vol 24, No 02 (2007) Vol 24, No 02 (2007) Vol 24, No 01 (2007) Vol 24, No 01 (2007) Vol 23, No 02 (2006) Vol 23, No 01 (2006) Vol 23, No 01 (2006) Vol 22, No 02 (2005) Vol 22, No 02 (2005) Vol 22, No 01 (2005) Vol 22, No 01 (2005) Vol 21, No 02 (2004) Vol 21, No 02 (2004) Vol 21, No 01 (2004) Vol 21, No 01 (2004) Vol 20, No 1-2 (2003) Vol 20, No 1-2 (2003) Vol 19, No 1-2 (2002) Vol 19, No 1-2 (2002) Vol 18, No 1-2 (2001) Vol 18, No 1-2 (2001) Vol 17, No 1-2 (2000) Vol 17, No 1-2 (2000) Vol 16, No 1-2 (1999) Vol 16, No 1-2 (1999) Vol 15, No 1-2 (1998) Vol 15, No 1-2 (1998) Vol 14, No 1-2 (1997) Vol 14, No 1-2 (1997) Vol 13, No 1-2 (1996) Vol 13, No 1-2 (1996) Vol 12, No 1-2 (1995) Vol 12, No 1-2 (1995) Vol 11, No 1-2 (1994) Vol 11, No 1-2 (1994) Vol 10, No 1-2 (1993) Vol 10, No 1-2 (1993) Vol 9, No 1-2 (1992) Vol 9, No 1-2 (1992) Vol 8, No 02 (1991) Vol 8, No 02 (1991) Vol 8, No 01 (1991) Vol 8, No 01 (1991) Vol 7, No 02 (1990) Vol 7, No 02 (1990) Vol 7, No 01 (1990) Vol 7, No 01 (1990) Vol 6, No 02 (1989) Vol 6, No 02 (1989) Vol 6, No 01 (1989) Vol 6, No 01 (1989) Vol 5, No 02 (1988) Vol 5, No 02 (1988) Vol 5, No 01 (1988) Vol 5, No 01 (1988) Vol 4, No 02 (1987) Vol 4, No 02 (1987) Vol 4, No 01 (1987) Vol 4, No 01 (1987) Vol 3, No 02 (1986) Vol 3, No 02 (1986) Vol 3, No 01 (1986) Vol 3, No 01 (1986) Vol 2, No 02 (1985) Vol 2, No 02 (1985) Vol 2, No 01 (1985) Vol 2, No 01 (1985) Vol 1, No 02 (1984) Vol 1, No 02 (1984) Vol 1, No 1 (1984) Vol 1, No 1 (1984) More Issue