cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 16 Documents
 1   2 
Search results for , issue "Vol 16, No 1 (2009): Edisi Juli" : 16 Documents clear
KADAR N, P, K, Ca JARINGAN SAWI PADA LAHAN YANG DIBERI AIR BM SAPI DAN BOKASHI DENGAN PENAMBAHAN BEBERAPA BAHAN PENINGKAT HARA Lena Walunguru; Aloysius Ng. Lende; Mochammad Hasan
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.63

Abstract

Degree of N, P, K, Ca Mustard Green Network In Tune That Given Water Bm Cow And Bokashi With Add Several Ingredients To Increase Hara. Organic farming use organic fertilizer such as compost, bokashi, and cattle BM fertilizer. Input of  organic fertilizer can decrease by increae the quality of bokashi by apply ash, eggshell powder, and cow crine. Ash to increase potassium, eggshell powder is source of  calcium, and cow crine source of  nitrogen. The research used Completely Randomized Block Design consisting of seven treatments were bokashi without cattle BM fertilizer  and bokashi (SBo), cattle BM fertilizer and bokashi added ash (SB1), cattle BM fertilizer  and bokashi added cowurine (SB2), cattle BM fertilizer and bokashi added eggshell powder (SB3), cattle BM fertilizer   and bokashi added ash and cow urine (SB4), cattle BM fertilizer   and bokashi added ash and eggshell powder (SB5), cattle BM fertilizer   and bokashiadded ash and, eggshell powder and  cow urine (SB6). The data was anayzed byusing Analysis of Variance and Honestly Significant Difference (HSD) at 5%. The result showed that cattle BM fertilizer and bokashi added ash, cattle BM fertilizer  and bokashi added cow urine, and cattle BM fertilizer and bokashi added eggshell powder, each increasing potassium, nitrogen and calcium nutrient of soil,so that impact to potassium, nitrogen dan calcium   of  plant tissue.  Cattle BM fertilizer   and bokashi added cow urine significant to increasing dry plant weigh amount 28,57%. Key word: cattle BM fertilizer, bokashi, nutrient
KARAKTERISTIK TEPUNG KOMPOSIT YANG DISUPLEMENTASI RUMPUT LAUT SEBAGAI BAHAN BAKU PRODUK KULINER . Kartiwan; Zulianatul Hidayah; Bachtaruddin Badewi
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.74

Abstract

Composite Flour Characteristics At Suplementasi Sea Grass Upon Which Standard Kuliner Product. The experiment was conducted at Food Technology Laboratory Politani Negeri Kupang lasted on April  to November 2008. The objectiveresearch  to  produced good  quality  composite flours  to    prepare  data  base  for produce excellent quality culinary product. The experiment used RCBD and 3 replications. The treatments were six  flour formulas base on wheat and indigenous flour  (K1 up to K6 added by  indigenous flours 15%, 30%, 45%, 60%, 75% and 90% respectively). The indigenous flours were combination from waxy corn, sorghum,sweet potatoes, and seaweed. The variables observed were water absorption, gelatination, liquid viscosity, pulp  thickness,   expansion of  dough. Data    were analised using Anova and DMRT.The gelatination temperature and water absorption were increased at composite flours with  high indigenous flour contents. Viscocity and the dough expansion of composite flour decreased with high indigenous  flour contents. The pulp thickness of composite flours as same as character with liquid viscosity.Keywords: composite flours, supplementation, seaweed, culinar
PEMBERIAN KOMBINASI BEBERAPA JENIS TANAMAN OBAT SEBAGAI UPAYA PENINGKATAN PRODUKTIVITAS AYAM PETELUR Melkianus Luji Jadi; Cardial L. Penu; IGK Oka Wirawan
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.46

Abstract

Combination Gift Several Medicine Plants Kinds As Chicken Productivity Enhanced Efforts. A research to study layer productivity given traditional herbs with differences given frequency. Ras layer on after peak of production at 36-40weeks were used in this research. The research was arranged in a Completely Randomized Design with four treatments and five replications. The treatments were P0 = without traditional herbs as a control; P1 = one traditional herbs capsule everyday; P2 = one traditional herbs capsule every two days; and P3 = one traditional herbs  capsule  every four  days.  Data  were  analyzed  using  Proc.  ANOVA  (SAS institute, 2000) and further tested using Duncan’s Multiple Range Test (DMRT).Results  showed  that  the  treatments  affected  significantly  (P<0,01)  the  egg production and (P<0,05) the measurement of  eggs, but not significantly for egg weight. It is concluded that the traditional herbs will optimize the layer productionon after peak of production. Keywords: traditional herbs, egg production, egg weight, measurement of egg
E-COMMERCE SEBAGAI PENDUKUNG PEMASARAN PERUSAHAAN Melgiana Medah
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.70

Abstract

E- commerce as a manufacturing marketing support. E-commerce very support in raise, development for manufacturing. E-commerce  will give a proper to management in  a labor to do of process. Between labor, e-commerce is very support marketing in manufacturing to get income, because it can change of service.  A time ago the consumer came and bought at a manufacturing but now the consumer canon line every time, everywhere they can make a transaction.Consumer can see the all activities and product of manufacturing. E- commerce action as a support for give information  and reference about product agricultural marketing, or industry manufacturing, especially advertisement on internet mediaKey word: Managemen, e-commerce, Marketing, Marketing Strategi
MENINGKATKAN PENDAPATAN PETANI KUTU LAK MELALUI PEMBERDAYAAN POTENSI DAERAH Fabianus Ranta
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.60

Abstract

Increase Kutu Lak Farmer Income Passes Region Potential Empowering. This watchfulness aims to find tree inang alternative successor kesambi as tree inang kutu lak that has production bigger than production that produced from tree inang kesambi in order to increase shellac availability for pharmacy industrial, cosmetics and electronic industrial. Efforts increases product seed lak, necessary pay attention utilization basis continues. if utilization basis continues membudaya and take root in society, so will whatever that be done in order to will fulfil request seed lak world will pass product increase seed lak can materialized. thereby kutu lak farmer welfare can increase to pass income enhanced from harvest result seed lak. To achieve aim meants, so in this article is elaborated about status kesambi threatened destroyed. therefore, wanted plants inang alternative successor kesambi that has physiological feature, condition grows and predicted has ability last forproduce seed lak. beside that, farmer enableness is efforts civilizings kutu lak cultivation is  one of  the  suggestion that  elaborated author to  change kutu lak cultivation pattern conventionally be kutu lak cultivation based on benefit continues. Keywords: increase, kutu lak farmer income, region potential, empowering
PERFORMANS PRODUKSI DAN REPRODUKSI TERNAK BABI LOKAL DI KODYA KUPANG Redempta Wea
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.51

Abstract

Performans Production and Local Pig Livestock Reproduction At Kodya Kupang. This  study  was  conducted  to  asses  database  about  production  and reproduction performance of local pig at Kota Kupang (Kelapa Lima and Alak Sub Districs). The method used in this study was survey with direct interview to 60 respondents and direct field observation. Thirty respondents each representing of the District. The variable being measured were production   and reproduction performance of local pig. The results showed that production and reproduction performance of local pig at Kodya Kupang  still low.  The production performance were average birth weight 0,65 kg; average weaning weight 12,5 kg; average dailygain unknown and the reproduction performance were sex ratio 58,35%  unknown and 1:1 41,65%;  litter index 1-2 times of year, farrowing interval 6-12 months or average 9 months, average litter size 6 head, castration 63,35%, weaning ages 3-7 months or average 5 months, number of weaning unknown, and mortaliy 62,07% in pre weaning periods. Keywords: Production Performance, Reproduction Performance, Local Pig
RANCANG BANGUN MODEL USAHATANI KONSERVASI SEBAGAI UPAYA PENINGKATAN PRODUKTIVITAS LAHAN KERING Rupa Matheus
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.58

Abstract

Model Plan Usahatani Conservation As Dry Farming ProductivityEnhanced Efforts. In the effort erosion trouble-shooting and the low of dry farming productivity, has been executed serangkian research which in focussed in area of Praktek Politani Kupang having location in Oesao Kabupaten Kupang. Research aim to study specific usahatani model of dry farming. Three kinds of model usahatani conservation has been checked, yakti bench terrace, terrace;core gulud and without terrace;core. Measurement of level of erosion is done in emperis with method USLE. To evaluate farm productivity also is done cultivation of green peanut crop Result of research indicates that technically, model usahatani conservation of bench terrace and terrace;core gulud gives repair impact to degradation of erosion speed and improvement of farm productivity. Bench terrace earns effectively lessens erosion until under admissible erosion boundary, however memerlukn technical clauses in its(the making in order not to harm plant growth. Terrace;core gulud is one of alternative of conservation that need to be considered, especially at soil;land;grounds having [shallow/ superficial] solum, because cost in its(the making is cheap and doesn't require many labours, and top layer soil is not annoyed. Key word: Farming of Conservation, Dry farming Productivity
IDENTIFIKASI BAKTERI SALMONELLA SP DAN JUMLAH TOTAL KONTAMINAN BAKTERI COLIFORM PADA IKAN KEMBUNG (Scomber sp) YANG DIJUAL DI PASAR INPRES DAN OEBA Ni Sri Yuliani; Ewaldus Wera; Petrus Malo Bulu
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.49

Abstract

Bacteria Identification Salmonella Sp And Full Scale Kontaminan Bacteria Coliform In Puffed Up Fish (Scomber Sp) That Sold At Inpres And Oeba Market. This study was about identification of salmonella bacteria and the total contaminant of colliform bacteria in kembung fish/ scomber sp that was sold in Inpres and Oeba Traditional Market. This study had been conducted for about 7 month in Kesmavet Laboratory, UPTD P2H Oesapa. Fifteen samples were taken randomly in each market, so that the total of  the sample were 30. The variables, which observed, were salmonella bacteria contaminant and the counting of colliform in kembung fish and physical observationof the fish. The data, which was collected from the results of examination and observation, were then analyzed descriptively. The result of the study showed that the total contaminant of colliform bacteria was 36 X 105 sel gram -1 in Inpres Market and 72 X 105 sel gram in Oeba Market, while there was no sign of Salmonella sp presents. This character was observed onmedia of XLD Agar, TSI Agar and LIA Agar so that the growth of bacteria colonizes in Inpres Market as well as in Oeba Market were prohibited. Key Words. : Kembung Fish, Contaminant, Colliform and Salmonella Bacteria
KANDUNGAN GIZI MAKANAN SAPIHAN BAYI DARI UBI JALAR DENGAN KOMBINASI KACANG HIJAU DAN PISANG AMBON Eny Idayati
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.73

Abstract

Nutrient Contents in Sapihan Baby Food From Jalar Sweet Potato With Green Peanut Combination and Ambon Banana. This research aims to detect nutrient composition of sapihan food shaped jalar sweet potato cracker with green peanut treatment and Ambon Bananathat allocated for children under five with make use food source exist in Nusa Tenggara Timur. This research is supposed can increase product added value, power saves,  and nutrient value in order to increase family  nutrient  fulfillment  especially  in  children  under  five,  increase  economy welfare and family social and society.Research method that used complete random plan (RAL) factorial pattern with 2 factors. First factor that is green peanut that consist of 3 level that is: 25%,50%, and 75%. second factor Ambon banana consists of 3 level that is: 12,5%, 25% and 37,5%. Effort is repeated as much as 3 times. Research result data is cultivated, then analyzed to use unity test (anova). Furthermore treatment difference at test with difference smallest real (BNT) in standard 0,05.To detect influence from each treatment, so observation towards cracker characteristics is done to pass objective test that is calorie, protein, vitamin A and vitamin C with water contents.Green peanut treatment and Ambon banana towards baby cracker from jalar sweet potato flour in best objective analysis that is: 1)Sum of calorie in green peanut treatment 25% and Ambon banana 12,5% (K1P1) is 531,862 cal/100 gr, 2)Protein contents  in  treatment green  peanut  75%  and  Ambon  banana  37,5%  (K3P1)  is 11,627%, 3)Vitamin A contents in green peanut treatment 25% and Ambon banana 12,5% (K1P3) is 2505,99 micro gr/100 gr, 4)Vitamin C contents in green peanut treatment 25% and Ambon banana 12,5% (K3P1) is 126,258 micro gr/100 gr and 5)Water contents in green peanut treatment 25% and Ambon banana 12,5% (K1P1) is 5,81087%.Keywords: nutrient, sapihan food, jalar sweet potato
RESPON EVALUATIF PETANI TERHADAP KELOMPOK TANI DALAM PERSPEKTIF KONDISI SOSIAL EKONOMI Johny A. Koylal
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.81

Abstract

valuative Response Farmer Towards Group Farmer In Perspective Condition Social Economy. The aim of this research of answering the problem as follows: 1) how the farmer's attitude towards the farmer's group? And 2) Whether the social factor economics had relations that were real with the farmer's attitude towards the farmer's group? This research was carried out in the Maulafa Subdistrict, Kupang, NTT for eight months, beginning with March 2008 up to October 2008.This research used the descriptive and technical method the data collection used the technique survey. The taking method of the sample was carried out in stages: 1) the determination of the example district deliberately (Purposive Sampling) that is the Kolhua District, Fatukoa District and Sikumana District and 2) the determination of the example farmer (the respondent) that  was carried out Reasonably Random Sampling totalling 15% from all the members of the farmer's group in all the example districts. The total respondent who was used in the research was 36 farmers.The data that was received was tabulated in accordance with the need of the analysis.  To  know the  attitude  and  the  perception of  the  farmer  towards  the farmer's group, the data was analysed by using descriptive statistics, whereas to know whether social factors economics had real relations with the farmer's attitude towards the group of the data farmer was analysed by using the Rank Spearman correlation.Results of the research showed that: 1) generally the member of the farmer's group in the Maulafa Subdistrict had a hesitant attitude about the farmer's group with the score of the attitude in general 35.56; and 2) the social factor economics that had real relations with the farmer's attitude towards the farmer's group was the number of securities of the family. Therefore, the social factor economics that could be used to forecast the farmer's attitude towards the farmer's group was the factor of the number of securities of the family.Keywords:.

Page 1 of 2 | Total Record : 16

 1   2 

Filter by Year

2009 2009


Reset
Filter By Issues
All Issue Vol 30, No 1 (2025): Edisi Juli 20250 Vol 30, No 1 (2025): Edisi Juli 2025 Vol 29, No 2 (2024): Edisi November 20240 Vol 29, No 2 (2024): Edisi November 2024 Vol 29, No 1 (2024): Edisi Juli 2024 Vol 28, No 2 (2023): Edisi November 2023 Vol 28, No 1 (2023): Edisi Juli 2023 Vol 27, No 2 (2022): Edisi November 2022 Vol 27, No 1 (2022): Edisi Juli 2022 Vol 26, No 2 (2021): Edisi November 2021 Vol 26, No 1 (2021): EDISI JULI 2021 Vol 25, No 2 (2020): Edisi November 2020 Vol 25, No 1 (2020): Edisi Juli Vol 24, No 2 (2019): Edisi November 2019 Vol 24, No 1 (2019): Edisi Juli Vol 23, No 2 (2018): Edisi November Vol 23, No 1 (2018): Edisi Juli Vol 22, No 2 (2017): Edisi November Vol 22, No 1 (2017): Edisi Juli Vol 21, No 2 (2016): Edisi November Vol 21, No 1 (2016): Edisi Juli Vol 20, No 2 (2013): Edisi November Vol 20, No 1 (2013): Edisi Juli Vol 19, No 1 (2012): Edisi Juli Vol 17, No 2 (2010): Edisi November Vol 17, No 1 (2010): Edisi Juli Vol 16, No 2 (2009): Edisi November Vol 16, No 1 (2009): Edisi Juli Vol 15, No 2 (2008): Edisi November Vol 15, No 1 (2008): Edisi Juli More Issue