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Agro Ekonomi

jae
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Published by Universitas Gadjah Mada

ISSN : 02158787 EISSN : 25411616 DOI : -

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

AE is a media for dissemination information of thinking and research from lecturers, researchers, students, and practitioners who are interest to produce the scientific work in the agricultural and natural resource policies, agribusiness and agricultural extension & communication sciences. The focus and scopes of the articles in this journal are : (1) The macro approach of agricultural socio economic as a system which comprehensive and integrated from subsystems up-stream, subsystems on-farm, subsystems down-stream, subsystems support and the impact of their interrelationships with government policy, international economics, agricultural marketing, environmental resources, agricultural extension and communication, agricultural sociology, farmer institutions, and community empowerment; (2) The micro approach includes the study in the development of agribusiness (finance, farm management, functional and technical aspects) and agricultural local institutional.

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Articles 9 Documents

Search results for , issue "Vol 27, No 2 (2016): DESEMBER 2016" : 9 Documents clear

Pengaruh Peran Petugas Lapang Terhadap Partisipasi Petani Dalam Pengembangan Model Desa Kakao Di Kabupaten Gunungkidul Kurnia Tanjungsari; Sunarru Samsi Hariadi; Endang Sulastri
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The development of cocoa village model are activities that make the region an area of cocoa as a pilot model by optimizing cultivation (on farm), and post harvest processing (off farm), and the strengthening of human and institutional resources. This activity has a principle of the active participation of farmers. In order for farmers to have an active participation in the development of the model village of cocoa required field officers role as a communicator, motivator, organizer, facilitator, and consultant. The research aimed to find out the influence of the role of field officers on the Farmer Participation in The Development of Cocoa Village Model in Gunungkidul. The basic method of research was descriptive analysis with quantitative approach. The research took place purposively at 4 groups of farmers in Patuk Subdistrict, Gunungkidul with the consideration that the programs was only done at the site. 120 samples was taken by simple random sampling method as respondents were used and then the data analyzed with simple linear regression. The results showed that the role of field officers affected the farmers’ participation in the program, which means increasingly frequent field officers carry out its role, the participation of farmers will be increased so that the role of field officers need to be optimized especially role as a motivator.

Analisis Perbandingan Keuntungan dan Risiko Usaha Perikanan Rakyat Sistem Monokultur dan Polikultur di Kabupaten Pangkep Tsalis Kurniawan Husain; Jangkung Handoyo Mulyo; Jamhari Jamhari
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this research is to analyze and compare the cost, profit, and risk of monoculture and polyculture fisheries system in Pangkep Regency. The sample collection uses the snowball sampling method. There are 80 fish farmers who were interviewed in this research. The cost and income is analyzed by income analysis, while to measure the level of business risk, Coefficients Variation (CV) analysis is used. To test the hypothesis, analysis of z distribution test is used. The research results show that the fishing cost and income of polyculture system is larger than monoculture system, where the cost of each is Rp 14.722.597 and Rp 13.191.880 respectively, while their profit is Rp 10.285.066 and Rp 6.710.486 each. Polyculture system has cost risk, revenue risk and profit risk is lower than monoculture system with large value of Coefficients Variation (CV) each by 0,11; 0,29 and 0,56 for polyculture system and 0.12; 0,37 and 0,88 for monoculture system. The results of the hypothesis showed that there is difference in cost of, revenue, and profit between poliyculture and monoculture system while there is no significance difference for cost risk, revenue risk and profit risk.

Persepsi Anggota Grup Facebook “Komunitas Hidroponik Jogja (Hi-Jo)” Terhadap Pengembangan Hidroponik Aulifia Aulifia; Subejo Subejo; Harsoyo Harsoyo
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Research was conducted on theFacebook group Jogja Hydroponic Community, in order to know: 1) Characteristics of the Hi-Jo Community Facebook group members, 2) Level of perception of the Hi-Jo Community Facebook group members towards hydroponic development, and 3) Factors which affect the perception of the Hi-Jo Community Facebook group members towards hydroponic development. The method used in this research was descriptive method with survey techniques. Sampling was undertaken purposively on Facebook group, with random respondents. From the total sample of 7634 members, has been taken 52 people from Hi-Jo Community Facebook group. The analytical method used was the proportion test and multiple linear regression analysis. The research results showed that the characteristics of the Hi-Jo Community Facebook group members was balanced between men and women, the majority of main occupation was student, the majority of secondary occupation was student. The perception level of the Hi-Jo Community Facebook group members was categorized as high. Activeness, experience, and the role of the admin gave a positive effect to perception, whereas age, education and use of the products did not significantly affect the perception.

Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman Farid Styawan; Dwidjono Hadi Darwanto; Lestari Rahayu Waluyati
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The needs of domestic consumption of soybean tends increasing every year, one of them for tofu industry inputs. This study aims to determine: 1) the factors that influence the demand for soybean on tofu industry in Sleman Regency, 2) the value-added generated from tofu industry in Sleman Regency, 3) the factors that affect tofu industry profits in Sleman Regency. The method used in this research is descriptive analysis method. This research was conducted in Seyegan districts and Gamping districts in 2016, and taken proportionally 65 people tofu industry as respondents. Factors that affect demand for soybean on tofu industry and the factors that affect tofu profitability were calculated using linear regression analysis, while the value-added on tofu industry calculated using the value-added method of Hayami. The results showed that demand for soybean is influenced by soybean prices, labor costs, the price of firewood, and the ownership status of the milling machine. Then, the value-added of fried tofu is Rp 5.602,4/kg of soybean, the value-added of white tofu is Rp 5.175,2/kg of soybean, and the value-added of yellow tofu is Rp 3.999,6/kg of soybean. The results also showed that the profits of tofu industry in Sleman influenced by labor costs, the price of soybeans, production capacity, business experience, and the price of coagulant.

Persepsi Pendamping Terhadap Pelaksanaan Program Upsus Pajale Di Daerah Istimewa Yogyakarta Urfan Faridhavin; Roso Witjaksono; Harsoyo Harsoyo
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

In an effort to realize food security, the Ministry of Agriculture made a policy of agricultural development by preparing food self-sufficiency program embodied with Special Effort of Increasing Productivity of Rice, Corn and Soy (UPSUS PAJALE). This escort and assistance is conducted by Agricultural Extension (PNS and THL), BABINSA (Bintara Pembina Desa) and students. This research aim to know 1) the implementation of UPSUS PAJALE program in Yogyakarta Special District; 2) the perception rate of program adviser to implementation of UPSUS PAJALE program; and 3) the factors which affect to the perception of program adviser. The research used descriptive method. The sampling of location was chosen purposively, while the sampling of program adviser was taken by simple random sampling and total sample is 40 respondents. The data were analyzed with proportion test and multiple linier regression. The research results showed that the rate of program adviser perception to implementation UPSUS PAJALE program was in good category. Knowledge of program adviser positively affect to the perception. Factors that did not significantly influence to perception of program adviser were experience, motivation to work in agriculture, interaction with farmers, interaction with agricultural extention worker, and interaction with BABINSA (TNI).

Sensitivitas Produksi Padi Terhadap Perubahan Iklim Di Indonesia Tahun 1974-2015 Yanti Nurhayanti; Moko Nugroho
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The occurrence of climate change disrupts the productivity of paddy in Indonesia. Disruption of the paddy’s production has an impact on the availability of foodstuffs, considering paddy as staple food Indonesia society. This study aims to analyze the impact of climate change on productivity of paddy in the central acreage of paddy in period 1974-2015 by using four different climate variables. The data used are secondary data collected from Agency of Central for Statistics (BPS), Ministry of Agriculture, and National Oceanic and Atmospheric Administration (NOAA). Estimation method using data panels with Random Effect models (REM). The results showed the productivity of paddy in Indonesia are more sensitive to changes in rainfall and maximum temperature (Tmax) compared to the average temperature (Tave) and the minimum temperature (Tmin). Increased rainfall and Tmax positively impact the productivity of paddy until a specific turning point, then after that point will give the opposite impact. As for the turning point for the precipitation of 10,177 Inc./year, while Tmax on 31,35 °C. Simple simulation results demonstrate the increase in rainfall in the upper turning point of 1 % will reduce the productivity of paddy amounted 0,00796 % ceteris peribus. While the maximum temperature rise above the turning point of 1 % will reduce the productivity of paddy as much as 0,09039% ceteris peribus.

Pemaknaan Pelaku Usaha Dalam Pengembangan Pangan Lokal Di Kabupaten Lombok Barat Eka Nur Jannah; Sri Peni Wastutiningsih; Partini Partini
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study has the purpose to explain the meaning of business actors in the development of local food in West Lombok and explain the meaning of busines actors towards the involvement of primary and secondary stakeholders in the development of local food in West Lombok. This study used a qualitative method with phenomenological approach. Selection of a method purposive. Selection of informants using methods purposive ie businesses which process local food derived from terrestrial plant. The results showed that the meaning of efforts in the development of local food is positive as it can be an additional source of income for families, create jobs and expand social networks, but variations in the types of processed and flavor is still less diverse and less than optimal marketing. Primary and secondary stakeholders involved in the development of local food by providing assistance and motivation to constantly improve the quality and quantity of processed food products locally as well as marketing. But some stakeholders are not optimal involvement in the development of local food. The lack of optimization due to a lack of common ground between the businessmen and the stakeholders as well as between the stakeholders. Looking forward there are organizations that can coordinate and stakeholder businesses so that they can equate the views related to the development of local food and stakeholders can engage with the optimal local food development becomes more leverage.

Peran Ketua Kelompok Tani Dalam Adopsi Teknologi Budidaya Bawang Merah Di Lahan Pasir Pantai Kecamatan Sanden Kabupaten Bantul Eka Adi Satria P; Roso Witjaksono; Harsoyo Harsoyo
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The research was conducted in the District Sanden Bantul and has a goal to determine: (1) the degree of the role of chairman of farmer groups in technology adoption onion cultivation in the land of sand beach, (2) the factors which affect the role of chairman of farmer groups, and (3) the influence of the role of chair of farmer groups and other factors to adoption of red onion cultivation technology in coastal sandy farming land. The basic method used in this research is descriptive analytical with survey technique. The sample villages were selected purposively, that were Srigading Village and Gadingharjo Village. Data was analyzed by frequency distribution tables and multiple linear regression analysis. The results showed that the role of chairman of farmer groups in adoption of red onion cultivation technology in the hight category. The age, education, motivation, and field extension worker role of farmers influence significantly and positively to role of chairman of farmer groups in adoption of red onion cultivation technology. Factors that influence positively the adoption of red onion cultivation technology in the sandy land are the field extension worker role and the role of chairman of the farmer groups. The age, motivation, and education of farmer, has no effect onion cultivation technology adoption in the sandy beach land.

Agribisnis Tanaman Hortikultura di Kabupaten Cilacap Provinsi Jawa Tengah Mais Ilsan; Agus Dwi Nugroho; Efrinda Efrinda; Winaryo Winaryo; Reineta Puspitasari; Rini Handoyo; Suparmono Suparmono
Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The contribution of agriculture in the Cilacap’s GDP has continued decline but agricultural labor is still quite large. It has implications for the future, especially for the welfare of agricultural labor will be decrease. The purpose of this study was to determine the competitive commodities for horticulture in Cilacap and feasibility of investment and development strategy of the competitive commodities. This research was conducted in June-August 2016. The data used is primary data through observations and interviews and secondary data obtained from the relevant agencies. Analysis of data using Location Quotient (LQ), Rasmussen's Dual Criterion (RDC), investment feasibility, land suitability and SWOT. Commodity that have a lucrative opportunity in Cilacap for horticultural crops include chilli, mangosteen and banana. In order to develop agribusiness in Cilacap, improving the quality of human resources in agriculture as well as group activities; increase promotional efforts for competitive commodities will require the provision of information competitive commodities for investors; extending the land, control over land use, guaranteed prices for competitive commodities, climate change mitigation, infrastructure development and ease access to credit for farmers; and more study for each commodity

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