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NOOR HUBDRYAWATI
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Jurnal Kimia Mulawarman
Published by Universitas Mulawarman
ISSN : 16935616     EISSN : 24769258     DOI : DOI: https://doi.org/10.30872/jkm
Core Subject : Science,
Chemistry
Journal of Kimia Mulawarman is a peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry, including educational chemistry and applied chemistry.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol 14 No 2 (2017)" : 11 Documents clear
STUDI DOCKING MOLEKULAR SENYAWA ASAM SINAMAT DAN DERIVATNYA SEBAGAI INHIBITOR PROTEIN 1J4X PADA SEL KANKER SERVIKS Susmi Ferwadi; Rahmat Gunawan; Winni Astuti
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Molecular docking of cinnamate acid compound and its derivatives as protein 1J4X inhibitor to cervical cancer cell has been done. The result showed that the docking energies on mode 1 of inhibitor molecules are -5.7 kcal/mol for cinnamate acid, -6.0 kcal/mol for phenyl cinnamate, -4.7 kcal/mol for methyl cinnamate and -7.5 kcal/mol for 4-phenylchroman-2-on. The inhibitor molecules were interacted with the amino acids of the cervical cancer cell by forming hydrogen bondings. Cinnamate acid formed hydrogen bondings with amino acids of serine 124, glycine 127, tyrosine 128, serine 129 and arginine 130. Phenyl cinnamate formed hydrogen bonding with amino acid of serine 129. Methyl cinnamate formed hydrogen bonding with amino acid of serine 129. 4-phenylchroman-2-on formed hydrogen bondings with amino acids of serine 124, serine 129 and arginine 130. Cinnamate acid is more potential as anticancer drug than phenyl cinnamate, methyl cinnamate and 4-phenylchroman-2-on
PEMBUATAN NANOKOMPOSIT POLIVINIL ALKOHOL/NANOSERAT SELULOSA YANG DIISOLASI DARI TANDAN KOSONG KELAPA SAWIT (Elaeis guineensis Jack) DENGAN METODE LEDAK UAP Dwi Indria Cherlina; Saharman Gea; Hamonangan Nainggolan
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

The manufacture of nanocomposites polyvinyl alcohol/cellulose nanofiber isolated from empty bunch fruit palm oil has been done. The isolation process was carried out in two stages : α-cellulose from EBFPO which followed by isolation of CN from α-cellulose using steam explosion method. The process of α-cellulose hydrolisis was done using H2C2O4 11%. Nanocomposites PVA/CN were characterized by morphologycal, thermal, and mechanical analysis. FT-IR spectra show C-O-C stretch of cellulose nanofiber at 1059,99 cm-1, which indicated that there are glycoside bonding in coumpound structure. The peaks near 2900,94 cm-1 and 3348,42 cm-1 are representative of the C-H and OH groups. The result of transmission electron microscopy (TEM) image show that diameter of cellulose nanofibre around 44,6 nm. PVA/CN nanocomposites at the optimum ratio of (80:20)% showed the thermal stability around 263,48oC and tensile strength around 17,41 MPa and Young’s Modulus 0,9 GPa, and surface area was smooth and homogen.
PENENTUAN KADAR ASAM AMINO ESENSIAL (METIONIN, LEUSIN, ISOLEUSIN DAN LISIN) PADA TELUR PENYU DAN TELUR BEBEK agita rachmala ginting; saibun sitorus; winni astuti
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Determination of amino acids essential’s content (methionine, leucine, isoleucine and lysine) on turtle eggs and duck eggs. Turtle eggs and duck eggs are a high animal protein source and easy to obtain. This research has been carried out by categorizing of turtle eggs and duck eggs by size and continued analysis of water content by Methods of Gravimetry, analyzes protein content total by the method of Kjeldahl and analysis of the levels of essential amino acids with method of HPLC (High Performance Liquid Chromatography). In this study, the researcher found the water content in the mix (large, medium and small) 75.2889% and turtle eggs on the mix 67.9020% duck egg. Total protein content in the mix turtle eggs 8.9268% and the mix duck eggs 14.2455%. Levels of essential amino acids in the mixture turtle eggs undetectable methionine, 3.25% leucine, isoleucine and lysine 1.53% 2.50%. In the mix duck eggs undetectable methionine, 1.30% leucine, isoleucine and lysine 0.58% to 0.38%.
Korelasi Kadar Total Logam Pb Terhadap Kadar Protein Pada Udang Putih (Penaeus marguiensis) Yang Diambil Dipesisir Pulau Bunyu Kalimantan Utara Rudi Kartika
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Research on "Correlation levels of Pb to the total protein content in the white shrimp (Penaeus merguiensis) taken around the coast of North Borneo Bunyu Island". This study aims to determine the total concentration of Pb and protein levels in white shrimp by size and sampling different regions. then the total levels of Pb and protein correlated with Least Square method. Analysis of Pb total metal content by using AAS (Atomic Absorption Spectrophotometer) and analysis of protein content using the Kjeldahl method. In this study, the levels of Pb total in area 1 with an average of 0,738 mg/L, the levels of Pb total in area 2 with an average of 0.926 mg/L, the levels of Pb total area 3 with an average of 0,841 mg/L. The protein content of white shrimp in area 1 with an average of 27,8644%, protein content in area 2 gained an average of 29,0333% and 3 area gained an average protein content of 27,8635%. Correlation levels of Pb total the protein content of the white shrimp (Penaeus merguiensis) r = 0.877
ISOLASI DAN IDENTIFIKASI SENYAWA METABOLIT SEKUNDER DARI FRAKSI ETIL ASETAT PADA DAUN BERWARNA MERAH PUCUK MERAH (Syzygium myrtifolium walp.). Mila Wati; Erwin Erwin; Daniel Tarigan
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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The study aims to find secondary metabolites isolated from leave of pucuk merah (Syzygium Myrtifilium Walp). The method used is maceration, fractionation, column chromatography, thin layer chromatography and identified using Fourier Transform-Infra Red (FT-IR) and Gass Cromatography-Mass Spectroscopy (GC-MS). Phytochemical preliminary test of ethyl acetate fraction contained alkaloids, flavonoids, phenolic and triterpenoids, while the results of phytochemical test against stains 2 ethyl acetate fraction showed a positive test result contains the alkaloid compounds and compounds phenolic. The results of the analysis using cluster bonding FT-IR emergence OH (Hydroksi), C-H (Aromatic), CH3 (Aliphatic), and CO Ether, whereas the MS chromatograms obtained peak (peak) which have a similarity value above 90% according to willey09th.L database. estimates of the results of the analysis can be concluded that the stain 2 ethyl acetate fraction is estimated compound 2,4-di-tersier-butyl-fenol.
Sintesis Dialdehid Alginat Melalui Reaksi Oksidasi Natrium Alginat Dengan Natrium Metaperiodat Subur P Pasaribu; Jamaran Kaban; Mimpin Ginting; Kasmirul Ramlan Sinaga
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Synthesis of dialdehyde alginate has been done by oxidation reactions of sodium alginate with sodium metaperiodate (ratio of mol 1: 1). The formation of dialdehyde alginate as a result of oxidation are characterized by FT-IR spectroscopy with a peak absorption at 1627.92 cm-1, which is the vibration stretching C = O of functional groups from the aldehyde group resulting from the -OH group oxidation process, the absorption peak is changing its wavelength and intensity more sharply compared to initial sodium alginates. In addition, the C-O-C band (cyclic ether ) at 1033 cm-1 are reduced as a result of chains cleavage. The absorption peaks that appear at 794.67 cm-1 and 732.95 cm-1 are included in the bond CH which contributes to cleavage the bending C-C of oxidized sodium alginate.
SINTESIS ASKORBIL LAURAT DARI METIL LAURAT DAN ASAM ASKORBAT MELALUI REAKSI TRANSESTERIFIKASI DENGAN KATALIS LIPASE SERTA UJI AKTIVITAS ANTIOKSIDAN Dyah Adyana; Daniel Tarigan; Chairul Saleh
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Antioxidant are defined as compound that is capable of delay, postpone or prevent oxidation reaction, such as on foods and drugs. Antioxidant can be found in nature but the used is relatively limited because hydrophilic. This research aims to modified natural antioxidant so as be used in lipophilic media. Methyl laurate is one of a fatty acid ester potentialy can be used in industry. Modified were made by synthesize of methyl laurate and ascorbic acid through transesterification with catalyst is lipase from sesame seeds (Sesamun indicum L.) in a organic solvent such as acetone. Transesterification process does on reacton time at 36 hours at temperature (40-50) ºC and pH is 7 so has yield produced is 53,89 %. The result is ascorbyl laurate identified of the functional groups using by FT-IR spectrophotometer. Based on the result identification of the functional groups by FT-IR spectrophotometer, then do the analysis of antioxidant activity with a Radical Reduction Method DPPH (2,2-diphenyl-1-picrylhidrazyl). Antioxidant activity value IC50 is 40,57 ppm. This result indicated the potential of ascorbyl laurate as antioxidant.
MIKROENKAPSULASI MINYAK IKAN PORA-PORA (Mystacoleucus padangensis) MENGGUNAKAN METODE SPRAY DRYING UNTUK APLIKASI NUTRISI MAKANAN Nirmala Efri Hasibuan; Thamrin Thamrin; Yugia Muis
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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The microencapsulated of Pora-Pora fish oil (Mystacoleucus padangensis) for food nutrition applications has been done. Production of fish oil using soxhletation extraction method with n-hexane for 6 hours. Manufactured of fish oil powder made by spray drying method using a coating material maltodextrin and gum arabic with a few variations. The characteristic of pora-pora fish oil has a yellow color, acid number 2.61 mg KOH/gr, free fatty acids (% oleic) 1.31 %, peroxide value 11.52 mek/kg, saponification value 89.76 mg KOH/gr and a water content of 0.3%. The composition of saturated fatty acid was 33.6 to 35%, and unsaturated fatty acids about 65 to 66.4%. Microencapsulated powder has a moisture content range from 4.8 to 7.3%, the yield ranged from 24.7 to 33.52%, and encapsulation efficiency maximum was 51%. The fatty acid composition has changed, the content of unsaturated fatty acids increased to 81, 1%. However, polyunsaturated fatty acids decreased.
SIFAT TERMAL DAN KELARUTAN DARI CYCLIC LIQUID NATURAL RUBBER Leni Widiarti; Basuki Wirjosentono; Eddyanto Eddyanto
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Cyclic Liquid Natural Rubber (CLNR) is a cyclical natural rubber which has decreased molecular weight. Synthesis of Cyclic Liquid Natural Rubber (CLNR) can be done in a way that degradation after cyclization. Degradation after cyclization using Cyclic raw material Natural rubber (CNR), the degradation is done by using phenylhydrazine reagents with oxygen gas atmosphere with a flow rate of 2 LMenit-1 for 24 hours. CNR and CLNR thermal analysis by DSC, Tg results obtained amounted to 102.82 ° C and 103.67 ° C, Tc amounted to 362.45 ° C and 330.29 ° C and Tm mounted to 509.24 ° C and 440 , 00 oC. Of CNR and CLNR solubility test has a polarity index of 2.4 to 4.4 and from 2.4 to 4.4.
PEMBUATAN BIOETANOL DARI BIJI JEWAWUT (Setaria italica) DENGAN PROSES HIDROLISIS ENZIMATIS DAN FERMENTASI OLEH Saccharomyces cerevisiae I Wayan Arief Pradana Putra; Rudi Kartika; Aman S. Panggabean
JURNAL KIMIA MULAWARMAN Vol 14 No 2 (2017)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Bioethanol production as a biofuels successor fossil fuels from jewawut seed (Setaria italica) through enzymatic hydrolysis process and fermentation use Saccharomyces cerevisiae has been carried out. This research aimed to determine levels of bioethanol production by various concentration of nutrients added and variation time of fermentation. Hydrolysis process by enzymatic through a liquefaction phase with -amylase and saccharification phase with gluco-amylase. Fermentation process by Spirulina sp. as a sources of nutrients. The result of hydrolysis was fermented by Spirulina sp. added with various at 0,5%; 1,05 and 1,5% (w/v), and then with variation time of fermentation at 5, 7 and 9 days. The highest concentration of bioethanol obtained are in addition of Spirulina sp. at 1,0% (w/v) for 7 days. The result of concentration obtained from density method was 88% and from gas chromatography method was 93,096%.

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