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Jurnal Kimia (Journal of Chemistry)

jchem
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Published by Universitas Udayana

ISSN : 19079850 EISSN : 25992740 DOI : 10.24843/JCHEM

Core Subject : Science,

Chemistry

Jurnal Kimia (Journal of Chemistry) publishes papers on all aspects of fundamental and applied chemistry. The journal is naturally broad in scope, welcomes submissions from across a range of disciplines, and reports both theoretical and experimental studies.

Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)

Articles 17 Documents

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Search results for , issue "Vol.13 No.1 Januari 2019" : 17 Documents clear

MOLECULAR DOCKING LIKOPEN SEBAGAI ANTIOSTEOPOROSIS SECARA IN SILICO N. M.P. Susanti; D. P.D. Saputra; P. L. Hendrayati; I. P.D.N. I. P. D. N. Parahyangan; G. A.K. Amarawati
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Osteoporosis is a degenerative disease due to the reduction of mass or bone tissue so that the bones become brittle. One of the causes of the fragility of bone is the formation of free radicals due to oxidative stress by reactive oxygen species (ROS). ROS can stimulate bone resorption. Lycopene is a compound contained in tomatoes found in large quantities. Lycopene is known to have strong antioxidant activity. The purpose of this research is to know the activity of lycopene as antiosteopotosis from tomato fruit through antioxidant mechanism using molecular docking method in silico. The stages of this research are preparation of 3D lycopene structure database and SOD and GPx protein, protein preparation using Chimera 1.10.1 application, optimization of lycopene 3D structure using HyperChem 8 application, and validation of molecular docking and lycopene docking methods on the proteins using Autodock application 4.2. The results showed that lycopene was able to interact with SOD and GPx proteins shown by negative bond energy, ie -0.75 and -1,61 kcal mol respectively. These interactions show that lycopene can neutralize free radicals by inducing SOD and GPx proteins so that oxidative stress triggering the bone resorption which as one of the causes of osteoporosis can be prevented

KARAKTERISTIK SIMPLISIA TEH HITAM DARI TANAMAN Camelia sinensis Var. assamica DARI PERKEBUNAN TEH BALI CAHAYA AMERTA, DESA ANGSERI, KECAMATAN BATURITI, KABUPATEN TABANAN, BALI N. L. P. V. Paramita; N. M. D. Andani; I. A. P. Y. Putri; N. K. S. Indriyani; N. M. P. Susanti
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Black tea is a type of tea in such a way the polyphenols undergo a high degree of oxidation. The characteristics of simplicia are strongly influenced by the environment. In order to use a simplicia as an active ingredient, characterization test are required for maintaining the quality and safety. This study aimed to find out the characteristic of black tea simplicia from tea leaves (Camellia sinensis var. assamica) which were taken from Bali Cahaya Amerta Tea Plantation, Angseri Village, Baturiti Sub-district, Tabanan Regency, Bali. The characterization of the simplicia was done based on standard parameters of tea plant in Farmakope Herbal Indonesia including macroscopic test, microscopic test, the loss on drying, the contents of water soluble compound, ethanol soluble compound, total ash, acid insoluble ash, total phenol and the identification of cathecin. The results showed that black tea simplicia elongated shaped with blackish brown, odorless, tasteless, and there were fragments identifier such as sclerenkim fibers, epidermis with stomata, macrosklerida, leaf mesophyll with vascular tissue, and rosette calcium oxalate crystals. The result of the compounds content that dissolve in water was 31.84% ± 0.6446%, compounds content that dissolve in ethanol was 16.64% ± 0.414%, the loss on drying was 5.19% ± 0.0902%, total ash content was 4.67% ± 0.0392%, ash content that was insoluble in acid was 0.19% ± 0.0025%, and the total fenol content was 0.9733% ± 0.0189%. From the results, the black tea simplicia fulfills the requirements of simplicia characteristic based on Farmakope Herbal Indonesia parameter.

TRANSESTERIFIKASI MINYAK BIJI KARET (Hevea brasiliensis) MENGGUNAKAN KATALIS HETEROGEN CANGKANG KEPITING LIMBAH SEAFOOD TERMODIFIKASI K2O N. K. D. Astuti; I N. Simpen; I W. Suarsa
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

The CaO heterogeneous catalysts can be prepared by CaCO3 calcination process, with one source of CaCO3 being a crab shell from seafood waste. The preparation of the heterogeneous catalyst was successfully carried out by modification with KOH using a wet impregnation method at 800oC for 5 hours. The purpose of this research is to determine the physical and chemical characteristics of heterogeneous catalyst of K2O-modified crab shell and to examine the heterogeneous catalyst of K2O-modified shells in converting rubber seed oil into biodiesel. The results showed that the lowest basic alkalinity possessed without modified catalyst (1.0428 mmol g-1) and the highest alkali possessed potassium-modified catalyst (1.8314 mmol g-1). Characterization of specific surface area of ??crab shells without and with modified K2O were relatively the same. The surface morphology of the catalyst without and K2O modified was uniform. The catalyst examination results for conversion of rubber seed oil (Hevea brasiliensis) to biodiesel, the optimum catalyst concentration of 3% and the molar ratio of oil:methanol of 1:9 capable converting to biodiesel with the yield of 91.05%. The content of biodiesel were stearic methyl ester, linoleic methyl ester, linolenic methyl ester, and palmitic methyl ester.

PEMBUATAN DAN KARAKTERISASI ARANG AKTIF DARI BATANG LIMBAH TANAMAN GUMITIR DENGAN AKTIVATOR ZnCl2 E. Sahara; D. E. Permatasaari; I W. Suarsa
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

The agricultural waste of gumitir plants stem can be used as an ingredient in producing an activated carbon. Some researchers have reported that the additions of phosphoric acid and NaOH as chemical activators have resulted in an activated carbon that met the SNI (Indonesian National Standard) 06-3730-1995 about technical activated carbon. The purpose of this study was to produce and characterize the activated carbon from the stem of gumitir plants carbonized at 300oC for 90 minutes with the use of ZnCl2 as the activator. The activation was carried out by adding ZnCl2 to an amount of carbon in various mole ratios. The characteristics of the activated carbon obtained were compared to the SNI. It was evident that the addition of 0.1 mole of ZnCl2 to 1 gram of the carbon produced an activated carbon that met the SNI standard, namely, water content of 5.00%, as content of 8.33%, volatile content of 950oC of heating of 7.36%, carbon content of 79,30%, iodine absorption capacity of 788.1271 mg/g, and methylene blue absorption capacity of 260.7917 mg/g. The surface area and surfae acidity of this carbon was of 677,6270 mg2/g and 0.3396 mmol/g, respectively. The functional group analysis of this activated carbon showed the presence of O-H, COOH, C-O aldehyde, alkaline C-C and C-H groups.

STUDI POTENSI SIANIDIN DAN PEONIDIN DARI UBI JALAR UNGU (ipomoea batatas L.) SEBAGAI AGEN DEPIGMENTASI SECARA IN SILICO N. P.L. Laksmiani; I G.P. Putra; I P.W. I P. W. Nugraha; I W. Suwartawan; N. K.S. Ani
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Hyperpigmentation is caused by enhancement of melanin production that causes skin darkening. Purple sweet potato is one of the plants that is potentially developed as skin depigmentation agent because it contains anthocyanin. The most common types of anthocyanins in purple sweet potato are cyanidin and peonidin which are in vitro proven to be used as skin lightening. The objective of this study is to determine the potential of cyanidin and peonidin as skin depigmentation agent against target protein D-Dopachrome taumerase through in silico molecular docking method. The research steps include the preparation of target protein using Chimera 1.10.1 program, optimization of cyanidine and peonidin 3D structures using Hyperchem 8 program, validation of molecular docking method, and docking of cyanidine and peonidine on target protein using Autodock 4.2 program. The bond energy between cyanidin and peonidin with the target protein D-Dopachrome taumerase are -7.75 kcal / mol and -8.38 kcal / mol. The cyanidin and peonidin bond values ??are smaller than the native ligand, suggesting that the bond between the test compound (cyanidin and peonidin) with the target protein are stronger and more stable than the native ligand, so that the affinity of the test compound was greater than the native ligand. This suggests that the cyanidin and peonidin compounds in purple sweet potato have potential as a depigmentation agent by inhibiting D-Dopachrome taumerase protein.

KARAKTERISASI BATU KAPUR ALAM BUKIT JIMBARAN BALI Y. Ulfa; A.A. B. Putra; I N. Simpen
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

This research is about the characterization of naturar limestone in the Bukit Jimbaran area of Bali. The aim of this research was to learn chemical composition and micromorphology of Bukit Jimbaran limestone. The research was conducted in sequential steps as described below i.e. the limestone was grinded and sieved in size of 0.25-0.50 mm. Fine limestone, then was heated by using oven at 1000 C for 24 hours and analyzed by FTIR, XRD and SEM. The Spectra of FTIR showed that O-H, C-H, and C-O were dominantly functional groups, which composed CaCO3 and CaO. The results of CaO crystal measurements using Scherrer equation is 51,39 nm. Micromorphology observation by using SEM showed size shaped (vaterite) of Bukit Jimbaran limestone

AKTIVITAS ANTIBAKTERI EKSTRAK KULIT PISANG KEPOK KUNING (Musa paradisiaca L.) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli SERTA PENENTUAN TOTAL FLAVONOID DAN FENOL DALAM FRAKSI AKTIF N. K. D. M.S. Wahyuni; W. S. Rita; I. A. R. A. Asih
Jurnal Kimia (Journal of Chemistry) Vol.13 No.1 Januari 2019
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Peel of yellow kepok banana (Musa paradisiaca L). has not been used optimally, while the peel can be used as an infection medicine The aim of this study was to reveal the activity of kepok yellow banana peel extract against Staphylococcus aureus and Escherichia coli and to determine the total content of flavonoids and phenols in active extract.. Extraction peel of yellow kepok banana was done by maceration and partition method, anti bacterial activity was assayed by wells diffusion method, determination total flavonoid and phenolic contents was done by UV-Vis Spectrophotometer. Maceration of 1 kg peel of yellow banana produced 80.9173 g of crude ethanol extract. The partition of 20 g crude ethanol extract produced 1,3758 g of n-hexane extract, 3,5818 g of ethyl acetate extract, and 1,0762 g of n-butanol extract. Anti bacterial test result showed that the 10% n-butanol extract was active towards S.aureus and E.coli with strong activity compared with ethanol, ethyl acetate, and n-hexane extract. MIC value was 0.5% for S.aureus and 0,2% for E.coli bacteria. The contain total flavonoid and phenol in n-butanol extract respectively were 0.06% and 0.15%.

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Ni Putu Diantariani

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jurnalkimia@unud.ac.id

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+628123640424

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jurnalkimia@unud.ac.id

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Program Studi Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana Kampus Bukit Jimbaran, Jimbaran, Bali, Indonesia

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Kota denpasar,

Bali

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ni Putu Diantariani

Contact Email jurnalkimia@unud.ac.id

Phone +628123640424

Journal Mail Official jurnalkimia@unud.ac.id

Editorial Address Program Studi Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana Kampus Bukit Jimbaran, Jimbaran, Bali, Indonesia

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ni Putu Diantariani

Contact Email
jurnalkimia@unud.ac.id

Phone
+628123640424

Journal Mail Official
jurnalkimia@unud.ac.id

Editorial Address
Program Studi Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Udayana Kampus Bukit Jimbaran, Jimbaran, Bali, Indonesia

Location
Kota denpasar,

Bali

INDONESIA