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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

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Published by Universitas Udayana

ISSN : - EISSN : 2503488X DOI : https://doi.org/10.24843/JRMA

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ahli di bidang rekayasa dan manajemen bidang keilmuan Teknologi Industri Pertanian dan keilmuan yang terkait lainnya.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 542 Documents

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Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera L.) dan Suhu Proses Pemanasan terhadap Karakteristik Body Scrub Ni Ketut Gitariastuti; Sri Mulyani; Luh Putu Wrasiati
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 1 (2020): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Body scrub is a product that works to remove dead skin cells and open pores so the skin becomes brighter and whiter. This study aims to determine the effect of the moringa leaf powder addition and heating process temperature on the characteristics of body scrub and determine the percentage of the addition of moringa leaf powder and the best heating process temperature to produce a body scrub. This study uses a randomized block design with two factors. The first factor is the percentage addition of moringa leaf powder and the second factor is the temperature of the heating process. The first factor consists of 3 levels namely 4, 5 and 6% while the second factor consists of 2 levels namely 65oC and 70oC. The results of the study at the 6th week of storage showed that the addition of moringa leaf powder affected viscosity, spreadability power and adhesion power but did not affect the pH and overall acceptance of the body scrub. The temperature of the heating process does not affect the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub. Addition of 4% of moringa leaf powder and 65oC of the heating process temperature was the best treatment for body scrub with characteristics at the 6th week of storage as follows: pH 4.8, viscosity 10307 cp, spreadability power 5.2 cm, adhesion power 36.75 seconds and separation ratio = 1. Keywords: body scrub, moringa leaf, heating process temperature

Strategi Pengembangan Usaha DNI Skincentre Renon dengan Penerapan Metode Swot dan Topsis Ni Luh Firdayanti; Agung Suryawan Wiranatha; Cokorda Anom Bayu Sadyasmara
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 1 (2020): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

The development of beauty trends in Indonesia is increasing, which makes the cosmetics industry one of the promising industries. The presence of foreign brand cosmetics makes domestic products experience sales decline. The high level of competition has become one of the factors in conducting business development strategies. The objectives of this study are 1) to analyze the internal and external environmental conditions of DNI Skin Centre, and 2) to formulate strategies and set priorities for DNI Skin Centre business development strategies. This study uses the SWOT method to determine the alternative strategies used, and the TOPSIS method to rank alternative strategies. Strategies that can be applied at DNI Skin Centre Renon are to growth and build. The first alternative priority strategy chosen is to provide education to consumers about Renon's DNI Skin Center products and treatments. The second priority alternative strategy chosen is to maintain the price and quality of the product and the third priority alternative strategy is to promote the products and treatments that exist at the Renon DNI Skin Center. Keywords: Skin Centre, Business Development Strategy, SWOT, TOPSIS

SISTEM INFORMASI MANAJEMEN PEMASARAN KOPI ARABIKA SUBAK ABIAN ULIAN MURNI, KINTAMANI, BANGLI BERBASIS WEB I Gst. Bgs. Arya Yudiastina; I Ketut Satriawan; Ngurah Agus Sanjaya
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 3 No 3 (2015): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (927.036 KB)

Subak Abian Ulian Murni is a business unit engaged in the processing of arabica coffee. Marketing of arabica coffee at Subak Abian Ulian Murni currently is still using a conventional marketing system. This causes the conducted marketing is not optimal, so a new marketing system is required. Management information system of marketing arabica coffee web based is one solution of existing problems. The purposes of this research were to produce management information system of marketing arabica coffee Subak Abian Ulian Murni web based and determine key factors in the design of the system. Design system of this research used a structured approach method and system development method using waterfall model. The tools were used in the design of the system i.e.: flowchart, context diagram, and data flow diagram (DFD), as well as software includes Wordpress, PHP, and MySQL. The research showed that management information system of marketing arabica coffee Subak Abian Ulian Murni web based has been resulted. Key factor of this system design were design, content, and usability. The results of an assessment of the website quality showed that respondents said the quality of the design is between good and very good, the content served was nearing complete, and usability was easy to used.

Analisis Produktivitas Produksi PT. Bapak Bakery Badung Bali Evita Zuyyina Afianti; I Ketut Satriawan; I Wayan Gede Sedana Yoga
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 1 (2020): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Bapak Bakery is one of the bread companies in Bali. This company has never taken productivity measurements. The company only uses the profits of sale production as a benchmark of its success achievement. PT. Bapak Bakery has problem in the field of production, namely lack of availability of raw materials which resulted in hampered production process so that consumer demand could not be fulfilled. The purpose of this study is to measure the level of production productivity, analyze the contribution of productivity ratio component and recommendation for PT. Bapak Bakery productivity improvement. The study uses the Objective Matrix (OMAX) method. In this study there are 5 ratios that are used as criteria in measuring productivity. The ratio is included in the criteria of efficiency, effectiveness and inferentiality. The productivity measurement results show that the lowest productivity index value is in March 2018 which was 175.3 and the highest value obtained was in July which was 501.6. Contribution analysis of productivity ratio component PT. Bapak Bakery who obtained the highest productivity value, namely ratio 1 with value of 830.7 and the lowest productivity value is ratio 3 and 4 with a value of 738. Recommendation of productivity improvement obtained ratio 1 in the amount of Rp. 131.724.436, ratio 2 is Rp 1.830.959 , ratio 3 is 6.471 hours, ratio 4 is Rp 600.064.834 and ratio 5 is 504 hours. Keywords: Bread production, productivity measurement, Objective Matrix (OMAX)

STUDI KAPASITAS DAN SINERGISME ANTIOKSIDAN PADA EKSTRAK KUNYIT (Curcuma domesticaVal.) DAN DAUN ASAM (Tamarindus indicaL.) Ni Kadek Riaminanti; Amna Hartiati; Sri Mulyani
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 4 No 3 (2016): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (635.396 KB)

The purpose of this study was 1) to know the effectratioof turmeric and tamarind leaf extract on antioxidant activity. 2) determinine ratioof turmeric and tamarind leaf that has the highest antioxidant activity and has the highest antioxidant synergism. This study used a randomized block design are three groups. Ratio of turmeric and tamarind leaf (100;0, 60;40, 55;45, 50;50, 45;55, 40;60, 0;100). The variables measure in this study are : water content, total phenolic,antioxidant capacity, and vitamin C. The results showed that the ratio of turmeric and tamarind leaf has significant effect on all variables measured.Ratioof turmeric and tamarind leaf having the best is thetreatment has highest antioxidant activity from ratio 55% : 45% turmeric and tamarind extract.Ratio extract 55% and 45% acid leaves the antioxidant capacity of 4,84 (mg GAEAC/100g extract), total phenolic 12.8 (mg GAE /100g extract), vitamin C 426(mg /100 g ), the water content of 22.9% and have highest synergism with value of 179.28%. Keywords: turmeric and tamarind, extraction, synergism antioxidant

PENGARUH KONSENTRASI PATI UBI TALAS (Colocasia esculenta) DAN JENIS PLASTICIZER TERHADAP KARAKTERISTIK BIOPLASTIK Farida Unggul Situmorang; Amna Hartiati; Bambang Admadi Harsojuwono
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 7 No 3 (2019): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

This study aims to know the effect of the concetration of taro tuber starch and plasticizer type and their interactions on the characteristics of bioplastics, and to determine the concentration of taro tuber starch and plasticizer type which produces bioplastics with the best characteristics. The research used factorial randomized block design. The first factor is the concentration of taro tuber starch consisting of 3 levels 5, 6 and 7% (w/w). The second factor is the plasticizer type consisting of 3 levels that is glycerol, sorbytol and mixture plasticizer glycerol and sorbitol (1:1). Each treatment are grouped into two time-based of making bioplastics so there are 18 experimental units. Variabels observed tensile strength, elongation at break, Young’s modulus, swelling, biodegradation and FTIR. The data obtained were analyzed of variant and test Tukey’s. The result showed that the concentration of taro tuber starch and type of plasticizer had a very significant effect on tensile strength, elongation at break, Young’s Modulus and swelling but the type of plasticizer had no significant effect on biodegradation. Interaction between treatments has a very significant effect on Young’s Modulus and swelling, a significant effect on tensile strength and no significant effect on elongation at break and biodegradation. The concentration of starch 6% with plasticizer glycerol produces the best characteristics of bioplastics with tensile strength 2.270 0.057 MPa, elongation at break 14.5 0.01 %, Young’s modulus 15.683 1.155 MPa, swelling 29.88 1.02 % and biodegradability 6-7 days. FTIR analysis proved the existence of hydroxyl (O-H), carbonyl (C=O), C=C aromatic, carboxyl (C-O), C-H aromatic, and hydrocarbons –(CH2)n in the bioplastic. Keywords: Bioplastics, concentration of taro tuber starch, glycerol, sorbytol

Cover dan Daftar Isi Vol. 6 No. 2 April 2018 Admin JRMA
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 6 No 2 (2018): April
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.531 KB)

Pengaruh Penambahan Feri Klorida pada Media NPSi terhadap Biomassa dan Kandungan Protein Mikroalga Chaetoceros calcitrans I Gusti Bagus Ananta Wijaya Putra; Anak Agung Made Dewi Anggreni; Ida Bagus Wayan Gunam
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 5 No 1 (2017): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.831 KB)

This study aims were to know the effect of ferric chloride (FeCl3) on biomass concentration andprotein content of microalgae Chaetoceros calcitrans and determine the best concentration of ferricchloride for production of microalgae Chaetoceros calcitrans with highest protein content. This studywas designed with randomized block design with single factor. The factor was different ferric chlorideconcentration consist of 4 concentration, i.e. 0 µM, 12 µM, 24 µM and 36 µM. Each treatment wasgrouped into 4 based on time of cultivation. The data obtained were analyzed by analyzed of variancefollowed by least significant difference test, if a treatment had significant effect. The result showed thataddition of ferric chloride had very significant effect on the b iomass concentration and protein content.The highest biomass concentration and protein content was obtained from the microalgae Chaetoceroscalcitrans which was cultivated in 36 µM ferric chloride amounted of 4.1 x 107cell/mL and 25.41%. Keywords: biomass, Chaetoceros calcitrans, Ferric Chloride, NPSi, protein.

Karakteristik Ekstrak Kulit Buah Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan pada Perlakuan Konsentrasi Pelarut dan Ukuran Partikel Praycelia Marissa Miranda; G.P. Ganda Putra; Lutfi Suhendra
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 1 (2020): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Cocoa pod husk is the highest waste of the cocoa fruit processing and has not been used optimally.The waste pod husk of cocoa contain polyphenol that can be used for antioxidants. Polyphenol on pod husk of cocoa can be extract using extraction method. This study aims were to determine the effect of the solvent concentration and particle size on the extract of pod husk of cocoa as a source of antioxidants and to determine the best of solvent concentration and particle size to produce extract of pod husk of cocoa as a source of antioxidant. The study was the experimental research which designed by using randomized block desin (RBD) with two factors. The first factor was solvent concentration that consists of 70, 80 and 90 percent of ethanol.The second factor wasparticle size that that consists of 40, 60 and 80 mesh. The data were analyzed by analysis of variance (ANOVA) and continued with the Tukey test. The results showed that the solvent concentration and particle size had very significant effect while the interaction did not affect significantly of the yield, total phenolics and antioxidant capacity of the extract of pod husk of cocoa. 90 percent of ethhanol concentration and 80 mesh of particle size was the best treatment for extracting pod husk of cocoa as a source of antioxidants with characteristic 10.78±0.61 percent of yields, 110.65±0.80 mg GAE/g of total phenolics and 55.08±0.78 mg GAEAC/g of antioxidant capacity. Keywords : pod husk cocoa, solvent concentration, particle size, antioxidants

Cover dan Daftar Isi Vol. 6 No. 3 September 2018 Admin JRMA
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 6 No 3 (2018): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.808 KB)

Page 27 of 55 | Total Record : 542

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I Gusti Ayu Lani Triani

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Contact Name I Gusti Ayu Lani Triani

Contact Email lanitriani@unud.ac.id

Phone +628124698714

Journal Mail Official jrma@unud.ac.id

Editorial Address PS. TIP FTP UNUD Kampus Bukit Jimbaran Bali Indonesia

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Contact Name
I Gusti Ayu Lani Triani

Contact Email
lanitriani@unud.ac.id

Phone
+628124698714

Journal Mail Official
jrma@unud.ac.id

Editorial Address
PS. TIP FTP UNUD Kampus Bukit Jimbaran Bali Indonesia

Location
Kota denpasar,

Bali

INDONESIA