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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 44 Documents
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Search results for , issue "Vol.11, No.1, Juli 2022" : 44 Documents clear
Perbandingan Produksi dan Keuntungan Petani Padi Organik dan Padi Anorganik (Studi Kasus Subak Wongaya Betan, Desa Mangesta, Kabupaten Tabanan) NI PUTU SASRI WIRANTI; I KETUT SUAMBA; A.A.A.WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p35

Abstract

Comparison of Production and Profits of Organic and Inorganic Rice Farmers (Case Study of Subak Wongaya Betan, Mangesta Village, Tabanan Regency). The sustainability of agricultural production depends on intensive and sustainable fertilization. Currently, Indonesian families have begun to realize the importance of health and switch to healthier foods. One of the changes in rice farming is the use of organic fertilizers instead of inorganic fertilizers. The transformation of agriculture into organic farming has the potential to increase production and profits for farmers. This study aims to analyze the comparison of production and profit of organic rice farming and inorganic rice farming. Primary data was obtained by distributing questionnaires to 43 farmers applying organic fertilizers and 23 farmers applying inorganic fertilizers. Secondary data were obtained from various literatures. The results show that the average organic rice production is 6.82 tons/ha and the average profit earned is Rp. 14,169,203 per hectare in one growing season. The average inorganic rice production is 6.20 tons/ha with an average profit of Rp 7,148,203 per hectare in one growing season. The results of the t-test of production and profit, show a statistically significant difference between organic rice and inorganic rice. Farmers should consider using organic fertilizer to increase production and income which is also more environmentally friendly.
Kinerja Kelompok Tani pada Gapoktan Tunjung Mekar Dalam Pengembangan Usaha Agribisnis Perdesaan (PUAP) Pada Desa Macang Kecamatan Bebandem Kabupaten Karangasem PRADNYA ARUNA WIJAYA; DWI PUTRA DARMAWAN; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p03

Abstract

The Performance of Tunjung Mekar Farmer Group in Rural Agribusiness Development in Macang Village, Bebandem District, Karangasem Regency. Rural Agribusiness Development (PUAP) is a medium-term government program that focuses on rural agricultural development. One of the farmer group associations that implement this program is Gapoktan Tunjung Mekar in Macang Village, Bebandem District, Karangasem Regency. This study involves 16 participants who are the heads and secretaries of each farmer group. Using a qualitative descriptive method, this study shows that the performance of Gapoktan Tunjung Mekar in developing PUAP can be categorized as a beginner with a score of <250. There is only one subak, namely Subak Macang which is included in the intermediate category with a score of 433. PUAP has an impact in the form of additional capital for each farmer group by an average of 48.25%, so that the final capital obtained is IDR 148,250,000 from the initial capital. IDR 100,000,000.
Partisipasi Kelompok Wanita Tani Sedana Amerta Sari pada Program Pekarangan Pangan Lestari (Studi Kasus Desa Angantaka, Kecamatan Abiansemal, Kabupaten Badung) NI KADEK AYU PUTRI DITA SARI; I GDE PITANA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p26

Abstract

Participation of Members of Sedana Amerta Sari Women Farmer Group in Sustainable Food Yard Program: Case Study of Angantaka Village, Abiansemal District, Badung Regency. The Sustainable Food Yard Program has the potential to achieve food self-sufficiency. The development of the program requires active participation of farmers. This study aims to analyze the level of participation, describe the forms of participation and the obstacles faced by the Sedana Amerta Sari Women Farmer Group (KWT). The research was conducted in the village of Angantaka and involved 30 respondents who are members of KWT. Data collection was carried out using a combination of in-depth interview techniques, observation and documentation to describe the forms and constraints of participation. Survey was carried out to determine the level of KWT participation. The data were then analyzed using descriptive qualitative methods. The result shows that the participation of KWT members is at a moderate level in all indicators of research variables such as participation in decision making, program implementation, program monitoring and utilization of results (56.16%). In terms of technical aspect, participation constraints faced by KWT include the lack of management time, the presence of pests and diseases, the unavailability of electricity and clean water on the demonstration plot. Economically, KWT members are facing capital constraints for the maintenance and development of agrotourism. Finally, the KWT lacks solidarity and internal group communication in terms of social aspects.
Analisis Kontribusi Sub Sektor Perikanan terhadap Produk Domestik Regional Bruto (PDRB) dan Penyerapan Tenaga Kerja Kabupaten Deli Serdang GIMTA EIKEL DOANTA; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p17

Abstract

Analysis of The Contribution of Fishery Sub-Sector to Regional GDP and Labor Absorption of Deli Serdang Regency. The potential of fishery and labor resources in Deli Serdang Regency can be developed into a competitive advantage in contributing to regional income. This study aims to determine the contribution of the fishery sub-sector GDP, employment, and the multiplier effect of the fisheries sub-sector on economic and labor growth in Deli Serdang Regency. This quantitative study uses secondary data. The result shows that the contribution of the fishery sub-sector to the regional GDP of Deli Serdang Regency in 2015 to 2019 decreased by 1.27%-1.15%. The contribution of the fishery sub-sector to the workforce in Deli Serdang Regency has been fluctuated. The highest contribution in 2019 was 2.10% and the lowest contribution in 2017 was 1.85%. The multiplier effect of the fishery sub-sector on economic growth based on the regional GDP indicator in Deli Serdang Regency has also fluctuated. Meanwhile, the multiplier effect of the fishery sub-sector on labor growth in Deli Serdang Regency has decreased. The Deli Serdang Regency Government should be able to increase investment and subsidize the price of feed for the fishery sector.
Analisis Kelayakan Finansial Budidaya Melon pada Rumah Kaca di Kota Denpasar THERESIA I GUSTI AGUNG BULAN; I KETUT BUDI SUSRUSA; NI MADE CLASSIA SUKENDAR
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p40

Abstract

Financial Feasibility Analysis of Greenhouse Melon Cultivation in Denpasar. Hydroponic melon cultivation in greenhouses is one of the cultivation techniques that has a great potential. The increasing demand of melons has not been accompanied by an increase in product availability. The purposes of this research are: 1) identifying the financial feasibility of hydroponic melon greenhouse cultivation in Denpasar City and (2) identifying the sensitivity level of hydroponic melon greenhouse cultivation in Denpasar City when there is an increase in input prices and a decrease in selling prices. The location was determined purposely. Primary data were obtained through interviews and secondary data were obtained through various literatures and several related agencies. The research was carried out between April and August 2020. The analysis techniques used were NPV, IRR, Net B /C, PP, and sensitivity analysis. The results of this study are: (1) the value of NPV, Net B/C, and IRR of hydroponic melon cultivation is Rp. 93.239.925, 1,97 and 24%, which means that the farming method is financially feasible because NPV> 0, IRR> interest rate and Net B/C> 1. The sensitivity of hydroponic melon cultivation occurs when the operational cost increases and the selling price decreases. It is still feasible at 15% increase of operational cost with the same selling price as well as at 15% decrease of selling price with the same operational cost, although there is a decrease of NPV value and Net B/C.
Risiko Pendapatan Usahatani Tumpang Sari Cabai Rawit dan Tembakau di Subak Gede Sukawati, Kabupaten Gianyar GABRIELLA BRENDA CHRISTIE; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p08

Abstract

Income Risks of Capsicum Frutescens L. and Nicotiana Tabacum Farming in Subak Gede Sukawati, Gianyar Regency. Land size, planting distance, capital, maintenance, and weather affect production yields and farmers' incomes. Therefore, farmers must be able to take the right decisions to minimize farming risks. This study aims to determine the risk of production, price, and income of capsicum frutescens L and nicotiana tabacum intercropping farming in Subak Gede Sukawati, Gianyar Regency. Data were analyzed using the calculation of variance, standard deviation, coefficient of variation, and descriptively. Production risk in capsicum frutescens L and nicotiana tabacum intercropping shows the lowest risk with a coefficient of variation of 0.14 when compared to capsicum frutescens L and nicotiana tabacum monoculture. The risk of capsicum frutescens L production is higher (0.34) than nicotiana tabacum (0.30). The price risk in nicotiana tabacum farming, which is 0.12, indicates a higher price risk than the risk in capsicum frutescens L farming (0.02). As for income risk, the lowest risk occurs in capsicum frutescens L and nicotiana tabacum intercropping farming, which is 0.13. This risk is lower when compared to the monoculture of capsicum frutescens L (0.38) and nicotiana tabacum (0.30). The selection of cropping patterns in Subak Gede Sukawati, among others, is based on habits carried out for generations, product selling prices, maximizing income, and production costs.
Analisis Faktor-faktor yang Mempengaruhi Konsumen dalam Pemilihan Kedai Kopi di Kota Denpasar NI MADE REIKA PRAMITA; I KETUT SUAMBA; DWI PUTRA DARMAWAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p31

Abstract

Analysis of Factors Influencing Consumers in Choosing Coffee Shops in Denpasar City. Nowadays, having coffee in coffee shops has become a habit or lifestyle for Indonesian. The increasing coffee consumption in Indonesia is in line with the proliferation of coffee shops in various places, especially in a number of big cities, including Denpasar. Using qualitative and quantitative data, this study aims to determine the profile of coffee shops in Denpasar City and to identify the factors that influence consumers in choosing coffee shops in Denpasar City. 80 respondents were selected through accidental sampling. The study uses Multiple Linear Regression Analysis with consumer decisions as the dependent variable (Y) and price, product quality, promotion, store atmosphere and location as the independent variable (X). Based on the result, the profile of coffee shops in Denpasar was identified. Most coffee shops in Denpasar are still classified as a small business. Coffee shops in Denpasar sell both coffee and non-coffee beverages as well as snacks, such as donuts, toast and others with price ranges between Rp. 15,000 and 35,000. The coffee shops have different concepts, quality of taste, characteristics and provide different facilities, such as wifi, electrical plugs, air-conditioned rooms, smoking areas and so on. The result shows that price, product quality, promotion, store atmosphere and location influence consumer decision in choosing coffee shops in Denpasar. Coffee shop entrepreneurs in Denpasar may consider the above-mentioned variables in improving their business. For instance, they may consider improving the facilities, maintaining the suitability of taste quality with price, using promotions and choosing the right location in opening new shops.
Persepsi Petani terhadap Penggunaan Rice Transplanter di Subak Guama Kecamatan Marga, Kabupaten Tabanan KETUT ADI WAHYU PUTRA; I G A LIES ANGGRENI; I WAYAN WINDIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p22

Abstract

Farmers' Perceptions on the Use of Rice Transplanters in Subak Guama, Marga District, Tabanan Regency. Farmers in Subak Guama are still planting rice manually with human labor. The shortage of rice planting workers began to occur in several rice production centers. Most rice lands can still be planted manually, but the completion is usually not on time. The use of rice transplanter has the potential to solve this problem. Farmers' perceptions of rice transplanter technology need to be known in advance so that the implementation of the rice transplanter program can be sustainable. This study aims to identify the perceptions of Subak Guama farmers in Marga District, Tabanan Regency on the use of transplanters. The analytical method used is descriptive qualitative. Based on the results of research and discussion, it can be concluded that most farmers agree with the use of rice transplanters with a percentage of 76.46 percent. Based on indicators of the nature of using rice transplanter technology, 77.18 percent of farmers agreed; based on indicators of target or rice transplanter users, 75.76 percent of farmers agreed; based on indicators of target attitudes or rice transplanter users, 75.67 percent of farmers agreed; and based on indicators of target or user behavior 76.78 percent of farmers agreed. attitude indicator or rice transplanter users was 75.67 percent included in the agree category and the target behavior indicator or rice transplanter users with 76.78 percent achievement fall into the agree category.
Pengaruh Kualitas Pelayanan terhadap Kepuasan Nasabah Lembaga Perkreditan Desa (LPD) di Wilayah Kecamatan Denpasar Selatan I KOMANG DEDY JUNIARTHA; I KETUT SUAMBA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p13

Abstract

Effect of Service Quality on Village Credit Institution (LPD) Customer Satisfaction in the District of South Denpasar. Customer satisfaction is very important for institutions that engage in financial services because good service plays a major role in providing customer satisfaction. This study aims to determine the characteristics of customers, the level of customer satisfaction on services and the influence of service quality on customer satisfaction in three Village Credit Institutions (LPD) in South Denpasar District. The sampling technique used in this study is proportional random sampling technique. The analysis technique used is multiple linear regression analysis. The result shows that tangible, reliability, responsiveness, assurance, and empathy have a significant effect on customer satisfaction in the LPDs in the South Denpasar District. Customers are mostly females between 41 - 50 years old with an education level of high school (SMA) / equivalent, and work as private employees. The level of customer satisfaction on the services of the LPDs in the District of South Denpasar is in the very satisfied category. Service quality, namely; tangible, reliability, responsiveness, assurance, and empathy have a positive and significant effect on customer satisfaction on the LPDs in the District of South Denpasar, The LPDs should pay more attention, appropriately solve problems and quickly respond to customers to increase customer satisfaction.
Pemberdayaan Petani Kelapa dalam Mengolah Gula Merah di Desa Besan, Kecamatan Dawan, Kabupaten Klungkung SHINTA RODAME SITUMORANG; I DEWA PUTU OKA SUARDI; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p36

Abstract

Empowerment of Coconut Farmers in Brown Sugar Processing in Besan Village, Dawan District, Klungkung Regency. Besan Village is a village that has few human resources despite its good natural resource potential. This can be seen from the brown sugar processing business which still uses traditional methods and limited marketing, hence farmers do not get much income from brown sugar production. This study aims to determine the potential of coconut farming and brown sugar processing business and to analyze the empowerment efforts of coconut farmers in the brown sugar processing business in Besan Village, Dawan District, Klungkung Regency. This study uses descriptive qualitative method. Eight informants were selected by using purposive method, namely the entire population of farmers who are still producing brown sugar. The result of this study indicates that brown sugar processing resources in Besan Village which includes natural resources, human resources, financial resources, and technological resources are sufficient. The efforts to empower brown sugar producer farmers, which include human development, business development, institutional development, and environmental development has been sufficient.

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