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All Journal MEDIA KONSERVASI E-Journal of Tourism Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Jurnal Ilmu Sosial dan Humaniora JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) MUDRA Jurnal Seni Budaya Jurnal Masyarakat dan Budaya International Journal of Social Science International Journal of Green Tourism Research and Applications Open Access DRIVERset
I Gde Pitana, I Gde
Tourism Doctoral Program, Udayana University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Global Process and the Search of Identity: A Note on Cultural Tourism in Bali Pitana, I Gde
Jurnal Masyarakat dan Budaya Vol 1, No.2 (1998)
Publisher : P2KK LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1060.135 KB) | DOI: 10.14203/jmb.v1i2.710

Abstract

Turisme telah menjadi penopang ekonomi di Bali. Dan ia juga telah menjadi penggerak utama perubahan social selama beberapa dekade ini. Turisme telah menjadi bagian dari kehidupan di kebudayaan Bali. Di samping dampak terhadap ekonomi, peneliti-peneliti lain telah membuktikan bahwa turisme membawa dampak pada penduduk setempat, antara lain komodisasi seni dan dampak budaya lain: prafarasasi sangsi agama, upacara-upacara kegamaan atau objek keagamaan, efek konsumsi, pelacuran, tindak kejahatan, pengguna obat terlarang dan sebagainya. Namun demikian, penulis mengamati sisi lain yaitu keberagaman pada orang Bali malah semakin meningkat pada masa terakhir ini. Dengan semakin meningkatnya terhadap turisme, maka memperkuat rasa “kebalian” orang Bali.
Factors Influencing Brand Equity of Bali as a Tourism Destination I Ketut Surya Diarta; I Gde Pitana; Nyoman Darma Putra; Agung Suryawan Wiranatha
E-Journal of Tourism Volume 2 Number 2 (September 2015)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.292 KB) | DOI: 10.24922/eot.v2i2.19501

Abstract

Globally, competition among tourism destinations is more stringent in getting foreign tourists, including Bali. One effort to win the competition is increasing destination brand equity through maintaining its influencing factors and gaining tourist positive behavior toward destination. This effort, in long run, will increase and stabilize destination revenue and sustainability. This research aims to analyze factors influencing brand equity of Bali as a tourism destination. This research was conducted in Bali’s five major tourism objects. The 240 foreign tourists were chosen as respondents through convenience sampling technique. Data were analyzed using factor analysis. The results showed that factors that significantly influenced Bali brand equity were: symbolic and experiential benefit factor, direct and indirect destinations attributes, destination reliability and tangibility, assurance and empathy, brand destinations recognition and recall, destinations common psychological attributes, destination common functional attributes, unique functional attributes, behavioral loyalty, destination awareness, and attitudinal loyalty. Given the fluctuative nature of brand equity, Bali needs a consistent effort to maintain or to enhance brand equity of Bali as a tourism destination. Maintaining the dominant factors that influence the strength of brand equity can be used as a basis to develop destination branding strategy to expand market segment, choose the right target market, and anchoring destination position in world market competition.
Negosiasi Pertanian dan Pariwisata Serta Pendapatan Petani di Daya Tarik Wisata Ceking Terrace ANAK AGUNG ISTRI MAS SURYA LAKSMI; I GDE PITANA; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Negotiation of Agriculture and Tourism and Farmers’ Income in Ceking Terrace Tourist Attraction Ceking Terrace Tourist Attraction is one of the tourist attractions that has natural beauty with Terraces as the main attraction, located in Kedisan Village, Tegallalang District, Gianyar Regency, Bali. The tourist attraction is managed by Tegallalang Pakraman Village. This study aims to analyze the negotiation process between the management of Ceking Terrace Tourist Attraction (BPOWC) and farmers in utilizing Ceking Terrace Tourist Attraction as a sustainable tourist attraction and to analyze farmers' income. The result suggests that the negotiation has not been well resolved. Farmers demanded a negotiation at the end of the land lease contract to get 50% of the tourism revenue, however the management would not comply with the request of the farmers. The farmers’ overall household income from on farm is only 5.51%, whereas from non-farm (non-agriculture) is 94.49%. The biggest non-farm income comes from tourism retribution per year of 86.81%. This shows that all respondents have an additional source of income from tourism retribution that can be used as a support to fulfill their daily needs and farmers depend on tourism activities. It is recommended that farmers further develop the agricultural sector such as making agricultural innovations and products. The management should consider to increase ticket prices and to make pre-wedding photo packages for tourists. The management should also consider to add the farmers group into their organization structure in order to keep all the outgoing and ingoing cost transparency and to minimize conflict.
Motivasi Wisatawan Berkunjung ke The Sila’s Agrotourism di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan LEDI INUSUKA GINTING; I GDE PITANA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Tourist Motivation Visiting The Sila’s Agrotourism in Candikuning Village, Baturiti Sub-District, Tabanan Regency The Sila’s Agrotourism is one of the most popular agrotourism in Bali with a capital-based agrotourism model. The purpose of the study was to analyze the characteristics of tourists and the motivation of tourists visiting The Sila’s Agrotourism. To achieve this goal, this research used descriptive analysis method. The number of samples was 100 people using accidental sampling method.The results of this study indicate that tourists visiting The Sila’s Agrotourism have various characteristics, seen from the place of origin, gender, age, occupation, sources of information and how to visit. Tourists visiting The Sila’s Agrotourism are generally dominated by domestic tourists. In addition, the biggest motivation of tourists visiting The Sila's Agrotourism is physical motivation (85.8%), followed by social motivation(83.75%), fantasy motivation (74.5%) and the last is cultural motivation (51%). The most dominant factor in physical motivation is to find a calm atmosphere and enjoy the cool natural atmosphere.
Strategi Pengembangan Pariwisata Berbasis Pertanian di Desa Pelaga Kecamatan Petang Kabupaten Badung I PUTU MAYUN MAHENDRA; I GDE PITANA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Strategy for Developing Agriculture-Based Tourism in Pelaga Village, Petang District, Badung Regency This study aims to identify internal factors in terms of strengths and weaknesses as well as external factors, namely opportunities and threats using SWOT analysis method to determine strategies in developing agriculture-based tourism in Pelaga Village, Petang Sub-District, Badung Regency. Determination of key informants was done by purposive sampling technique. The data collection method was conducted using FGD (Focus Group Discussion) method. The results of research show that strategies that can be carried out for the development of agriculture-based tourism in Pelaga Village, Petang Sub-District, Badung Regency are the Strengths-Opportunities strategies, namely developing agriculture-based tourism and maintaining various tourist attractions and promotion strategies. The Strengths-Threats Strategies can be done in two ways, namely the strategies of designing rules related to tourism areas and providing extension to the people of Pelaga Village. Weaknesses-Opportunities strategies that can be done is the arrangement of tourism locations. Weaknesses-Threats strategies that can be given are to provide tourism skills and knowledge training to the Pelaga Village community.
The Influence of Edelweis Park Agrotourism Attributes and Service Quality on Tourist Satisfaction and Revisit Intention in The Middle of The COVID-19 Ni Made Classia Sukendar; I Gde Pitana; I Ketut Surya Diarta
JURNAL MANAJEMEN AGRIBISNIS Vol 9 No 2 (2021): OKTOBER 2021
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2021.v09.i02.p10

Abstract

Agrowisata Taman Edelweis merupakan agrowisata unggulan yang dikembangkan sebagai DTW di Kabupaten Karangasem. Meskipun popularitasnya semakin meningkat, pengetahuan mengenai pengaruh atribut DTW dan kualitas layanan terhadap kepuasan dan niat berkunjung kembali wisatawatan selama pandemi COVID-19 masih terbatas. Tujuan penelitian ini adalah untuk (a) menganalisis pengaruh atribut DTW agrowisata terhadap kepuasan pengunjung; (b) menganalisis pengaruh atribut DTW agrowisata terhadap niat kunjungan kembali; (c) menganalisis pengaruh kualitas pelayanan agrowisata terhadap kepuasan pengunjung; (d) menganalisis pengaruh kualitas pelayanan agrowisata terhadap niat kunjungan kembali; (e) menganalisis kepuasan pengunjung agrowisata terhadap niat kunjungan kembali wisatawan di tengah pandemi COVID-19. Mengingat sejumlah keterbatasan, teknik pengambilan sampel yang digunakan yaitu accidental sampling, dengan pemilihan 100 responden. Hasil penelitian menunjukkan bahwa (a) atribut DTW agrowisata berpengaruh positif dan signifikan terhadap kepuasan pengunjung; (b) atribut DTW agrowisata berpengaruh positif dan signifikan terhadap niat berkunjung kembali; (c) kualitas pelayanan agrowisata berpengaruh positif dan signifikan terhadap kepuasan pengunjung; (d) kualitas pelayanan tidak berpengaruh signifikan terhadap niat berkunjung kembali wisatawan, (e) kepuasan pengunjung berpengaruh positif dan signifikan terhadap variabel niat berkunjung kembali, namun variabel kepercayaan merupakan variabel moderasi yang bersifat lemah terhadap variabel kepuasan pengunjung dan niat berkunjung kembali. Dengan demikian disarankan agar mempertahankan atribut DTW, meningkatkan kualitas pelayanan, memberikan perhatian kepada kepuasan wisatawan. Melakukan penelitian lebih lanjut seperti menganalisis pengaruh citra destinasi terhadap kepuasan dan niat berkunjung kembali wisatawan.
Pariwisata sebagai Wahana Pelestarian Subak, dan Budaya Subak Sebagai Modal Dasar dalam Pariwisata I Gde Pitana; I Gede Setiawan Adi Putra
Jurnal Kajian Bali (Journal of Bali Studies) Vol 3 No 2 (2013): PARIWISATA BALI DAN WARISAN BUDAYA
Publisher : Pusat Kajian Bali Universitas Udayana

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Abstract

AbstractTaking a mutualistic perspective, this article discussesthe role of tourism as a vehicle for the preservation of thesubak, and, conversely, the cultural aspects of the subakas a capital base for tourism. Tourism is a cornerstonein the development of Bali, and, due to several positivecharacteristics, such as its resilience in the face of crises, thebenefits from tourism reach all levels of society. For Bali,the data indicate that 34% of the labor force is employedin this sector, and approximately 52% of Balinese people’sincome has connection to tourism. Its role in generatingthe GDP and PAD (Pendapatan Asli Daerah, or localrevenue) is also very large, which allows the regionaland city governments to implement various developmentinitiatives. The basic capital of Bali’s tourism developmentis culture, especially culture based on agriculture. Because‘rice culture’ is so central to many aspects of Balineseculture, then indeed the basic capital of Balinese tourism isrice culture or subak culture. This article argues that trulytourism has great potential as a vehicle for the preservationof the subak, because tourism could become the market thatsupports agricultural products. There is also the potentialfor developing various types of agriculture-based tourism,such as ecotourism and agro-tourism. Thus, the approachto considering the relationship between agriculture (subak)and tourism should be mutualistic, not dichotomous.
Modernisasi dan Transformasi Kembali ke Tradisi: Fenomena Ngaben di Krematorium bagi Masyarakat Hindu di Bali I Gde Pitana
Jurnal Kajian Bali (Journal of Bali Studies) Vol 10 No 2 (2020): TEKS DAN TRADISI BALI
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (580.032 KB) | DOI: 10.24843/JKB.2020.v10.i02.p01

Abstract

Conducting cremation ceremony (ngaben) in crematorium among Balinese Hindus is relatively a new phenomenon, pioneered by Maha Gotra Pasek Sanak Sapta Rsi, the biggest maxima-clan in Bali. This maxima-clan constructed a crematorium called Santhayana in 2008. The number of cremation ceremony conducted in Crematorium Santhayana increases over time, mainly due to the practical values and efficiency, compared to conducting the ceremony conventionally in one’s own village. The more affordable cost and the less intensive communication with the village of origin are yet additional reasons, especially for those residing outside Bali. By employing participant-observation and in-depth interviews in data collection, analysed qualitative-interpretively, this research confirmed Giddens’ Structuration theory, that as duality, structure is both constraining and enabling the actors. On the other hand, actors’ patterned activities will develop new structure. However, it is interesting in the case of cremation in crematorium Santhayana, that the transformation toward modernity is by making use of traditional reference, i.e. old lontar, named Yama Purana Tatwa.
Keunikan dan Otentisitas Pasar Ekstrim Wilken Sebagai Daya Tarik Wisata di Kota Tomohon Sulawesi Utara Ingryt Grity Adipati; I Gde Pitana; Gde Indra Bhaskara
JURNAL MASTER PARIWISATA Volume 08, Nomor 02, Januari 2022
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2022.v08.i02.p09

Abstract

Wilken Extreme Market is a unique and authentic traditional market in Tomohon City which sells all kinds of meats that are not normally consumed such as snake meat, forest rats, bats, cats, and dogs. This has become the center of attention for tourists to visit because the existence of this destination makes gastronomic tourism for the Minahasan people known as being the only extreme market in Indonesia that is the identity of tourism in North Sulawesi. This study uses a qualitative descriptive approach, data sources obtained through observation, interviews and documentation. The data analysis used in this study is the phenomenological method to understand what experiences are obtained and could see the final results in maintaining and developing uniqueness and authenticity, especially in trading extreme meat as a tourist attraction. The results of the study after obtaining the required data indicate the uniqueness and authenticity of the extreme market of Wilken Tomohon, that some of the meat for sale is hunted by the Minahasa community, and other types of meat are sent from different regions. called extreme markets and extreme foods. This market also has superior value for cultural, environmental and economic benefits that affect the uniqueness and authenticity of extreme markets, so that as a market traders it has its own meaning to be able to continue trading activities and focus more on market conditions, which are tourist attractions, as well as the government tourism department. , market managers, as well as travel agencies interpreting the uniqueness and authenticity of the market as local wisdom that contains elements of cultural tourism and gastronomic tourism in Extreme Markets as tourist attractions while maintaining the authenticity of the market so that it remains unique and authentic. The uniqueness and the authenticity of Wilken extreme market as a tourist attraction in Tomohon City, is expected to survive in a sustainable manner as a tourist attraction for the government and local communities. Keywords: Authenticity, cultural tourism, extreme market, gastronomic tourism, uniqueness.
Global Process and the Search of Identity: A Note on Cultural Tourism in Bali I Gde Pitana
Jurnal Masyarakat dan Budaya Vol 1, No.2 (1998)
Publisher : LIPI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jmb.v1i2.710

Abstract

Turisme telah menjadi penopang ekonomi di Bali. Dan ia juga telah menjadi penggerak utama perubahan social selama beberapa dekade ini. Turisme telah menjadi bagian dari kehidupan di kebudayaan Bali. Di samping dampak terhadap ekonomi, peneliti-peneliti lain telah membuktikan bahwa turisme membawa dampak pada penduduk setempat, antara lain komodisasi seni dan dampak budaya lain: prafarasasi sangsi agama, upacara-upacara kegamaan atau objek keagamaan, efek konsumsi, pelacuran, tindak kejahatan, pengguna obat terlarang dan sebagainya. Namun demikian, penulis mengamati sisi lain yaitu keberagaman pada orang Bali malah semakin meningkat pada masa terakhir ini. Dengan semakin meningkatnya terhadap turisme, maka memperkuat rasa “kebalian” orang Bali.
Co-Authors ANAK AGUNG ISTRI MAS SURYA LAKSMI Anak Agung Putu Agung Suryawan Wiranatha Herry Arianto I Gede Setiawan Adi Putra I GUSTI AYU AGUNG LIES ANGGRENI I Ketut Suamba I Ketut Surya Diarta I Made Budiarsa I Made Sarjana I Nyoman Darma Putra I Nyoman Sukma Arida I Nyoman Sunarta I Putu Ananda Citra I PUTU MAYUN MAHENDRA Indra Bhaskara, Gde Ingryt Grity Adipati IZZA, QOMARATUL LEDI INUSUKA GINTING NI KADEK AYU PUTRI DITA SARI Ni Luh Ramaswati Purnawan NI MADE CLASSIA SUKENDAR Ni Wayan Purnami Rusadi Nyoman Darma Putra Nyoman Parining PASARIBU, JOSEPA PUTRI, NI LUH MADE TARINA NANDA HARUM SASTIARI, GUSTI AYU NINDIA UTAMI, PUTU ANINDITHA CAHYA