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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol.2, No.1, Januari 2013" : 5 Documents clear
Peranan Subak dalam Aktivitas Pertanian Padi Sawah (Kasus di Subak Dalem, Kecamatan Kerambitan, Kabupaten Tabanan) I PUTU SONY ARYAWAN; WAYAN WINDIA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.827 KB)

Abstract

ABSTRACT Subak Role in Agricultural Activities Rice Rice Fields Subak as an organization that regulates the distribution of water in the rice is one of Bali's cultural heritage that has been recognized worldwide. Where existence is in dangered due to start behavioral changes manners subak.The purpose of this study was to determine the role of subak in rice farming activity seen from the five subak role. The approach taken in this study with descriptive qualitative method by conducting in-depth interviews about the problems facing subak seen from the five subak role in rice farming activities. The results showed the role of subak in rice farming activities begin reduced. If this is going to endanger the continued existence of subak. There fore, it needs to be more participation of farmers to assist in ferforming subak rice farming activities. Subak role in the distribution and operation of Dalem Subak irrigation water, there is a problem due to lack of attention to soil conditions that cause distriubusi Dalem Subak irrigation water is not adequate for the needs of area farmers' fields.Subak role in the operation and maintenance of irrigation networks, the results of in-depth interviews with key informants. Irrigation channel in Subak Dalem still often blocked due to garbage thrown into. Keywords: Subak’s role, rice farming, existence of subak
Bauran Pemasaran Bunga Krisan pada Kelompok Usaha Bersama Manik Mekar Nadi di Desa Besakih, Kecamatan Rendang, Kabupaten Karangasem I MADE RIYAN PERMANA; I KETUT SUAMBA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.006 KB)

Abstract

ABSTRACT The Marketing Mix of Chrysanthemum Flower in KUBE Manik Mekar Nadi in Besakih Village, Rendang District, Karangasem Regency The marketing mix is a combination of four variables which constitute the core of the company's marketing system, consisting of product, price, place / distribution and promotion channels. This study aims to determine the marketing mix by KUBE Manik Mekar Nadi, margins obtained each marketing agencies involved, and the constraints faced in marketing their products. Locations were selected by purposive sampling. Types of data collected include qualitative data and quantitative data derived from primary data and secondary data. Data were collected by interview, observation, documentation studies and literature methods. Data was analyzed by descriptive qualitative and quantitative margin analysis.Based on the survey results revealed that KUBE Manik Mekar Nadi offers products with a wide variety of cut flower chrysanthemum color with three product classes, namely class products A, B, and C. KUBE product packaging by binding each of 10 trees that have been cut flowers using a rubber band, then wrapped using white manila paper. Determination of the selling price from the cost of the product, as well as look at the market price. Promotions conducted KUBE through exhibitions, discounts, and participate in seminars agricultural activities. Marketing margin on each successive line of Rp.2500 Tutut, 00 for C product on line (I), Rp.8000, 00 for product A, Rp.7.500, 00 for product B on a channel (II), and Rp .9000,00 for product A, Rp.8000, 00 for product B on line (III). Constraints faced by the KUBE not have private transportation means to distribute the product. Additionally KUBE difficulty in meeting the demand coming regularly. It is recommended to KUBE that have personal transportation to distribute the product, and immediately increase the amount of greenhouse so that the production cycle is not broken / blocked.
Analisis Persediaan Bahan Baku Tebu pada Pabrik Gula Pandji PT. Perkebunan Nusantara XI (Persero) Situbondo, Jawa Timur CHAIRUL BAHTIAR ROBYANTO; MADE ANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.482 KB)

Abstract

ABSTRACT Analysis of Raw Material In Pabrik Gula Pandji PT. Perkebunan Nusantara XI (Persero) Situbondo, Jawa Timur Raw material is a production cost factor of an industrial manufacture. Lack of raw material may cause production disruption which means manufacture will probably experience profit opportunity loss. This study aims to acknowledge efforts of raw materials supply that Pabrik Gula Pandji PTPN XI (persero) should fulfill. In this study, data had been analyzed in two ways ; Descriptive methods. A research methods that uses analysis in form of narration using logical view to explain numbers in elucidations so that can help in making decisions. (2) Quantitative methods, by several methods, namely: (a) Metode Economical Order Quantity (EOQ); (b) Safety Stock; (c) Reorder Point (ROP); (d) Maximal Inventory (MI); dan (e) metode Total Inventory Cost (TIC). Quantitative methods was done in couple ways ; (a) Metode Economical Order Quantity (EOQ); (b) Safety Stock; (c) Reorder Point (ROP); (d) Maximal Inventory (MI); dan (e) metode Total Inventory Cost (TIC). According to analysis result, total purchase of economical raw materials that manufacture should do is 3.315,62 ton with 71 purchase frequency in one period of production (5 months / year). Minimum stock that PTPN XI (Persero) must own is 1.578,23 ton. While the company had to re-order raw material when raw material stock remains 3.156,47 ton. Maximum stock that should be maintained of the company is 4.893,86 ton. Based on the result of the analysis, total efficiency is Rp 2.903.796,90 /year. Based on above guidelines then can be determined amount of optimal raw material stock that can assure smooth production of white sugar and its cost efficiency. Keywords: analysis of raw material
Iklim Sangat Berpengaruh Terhadap Risiko Produksi Usahatani Bawang Merah (Allium Ascalonicum L) WAYAN WIDYANTARA; NENGAH SUDIRTA YASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.492 KB)

Abstract

ABSTRACT The Climate Influential Effect to the Production Risk of Shallots Farming Onion is one of the commodoties widely used in the Indonesian households, ranging from as a spice to herbal medicine. This means that onion has important value in society. Generally, farmer grow onion during dry season; however, in Kintamani District, Bangli Regency, Bali Province, they grow onion during wet season as well as during dry season. This study aimed at identifying the risk of farm enterprise of onion, and the factors which contributed to such a risk. The result of analysis showed that the farm enterprice of onion was more risky than that during wet season. Climate was also found to contribute to the risk of the farm enterprice of onion. Keywords : onio), production risk, climate.
Bias Manajemen Penggunaan Masukan dalam Usahatani Bawang Merah (Allium ascalonicum L) WAYAN WIDYANTARA; NENGAH SUDIRTA YASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.125 KB)

Abstract

ABSTRACT Management Bias of Input Usage in Shallots Farming Onion, as one of the type of vegetable is much used in the Indonesian households, including in the Balinese households. In Bali the increase in population and the development of tourism contributed to the increase in the demand for onion. With its 3.5 millions heads of population, 15,960 kilogram of onion were comsumed in Bali per year. However, the production during dry season and wet season, especially in Bali, fluctuated. This study aimed at explaining the management of the allocation of production input in the farm enterprice of onion in dry season and wet season. In addition, it also aimed at explaining the bias toward the management of input on the management of farm enterprice during wet season and that during dry season, and identifying which one used production input more efficiently. The result of analysis showed that the management of onion farm enterprice in the area where the research was conducted during dry season was different from that during wet season. The width of the farm, the seed and pesticide used during dry season still contributed to the increase in production. However, during dry season the only the labor and pesticide used contributed to the increases in production. The width of the farm, the labor and pesticide used got biased, but the other factor did not. The onion farm enterprice during dry season was relatively more efficient that during rainy season; however, to what extent the efficiency was, could not be clearly identified. The efficient factor of input were age, education, experience, hired labor, the distance from Lake Batur, and the used of fertilizer. Keyword: farm enterprise, onion, management, production bias, technical efficiency.

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