Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata.
Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian.
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<![CDATA[Tim Editorial JAA Vol. 7, No. 4, Oktober 2018 ]]>
<![CDATA[Pengelola JAA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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<![CDATA[Tim Editorial JAA Vol. 7, No. 4, Oktober 2018]]>
<![CDATA[Dinamika Kepemimpinan Direktur CV. Dwi Jaya di Desa Sanggalangit Kecamatan Gerokgak Kabupaten Buleleng ]]>
<![CDATA[IRVAN MUTTAQIEN]]>;
<![CDATA[WAYAN SUDARTA]]>;
<![CDATA[I MADE SARJANA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p04
<![CDATA[Leadership Dynamics of CV. Dwi Jaya’s Director in Sanggalangit Village, Sub- District of Gerokgak, Buleleng Regency The success of a company is influenced by the success of its employees. Employee success is influenced by the leadership dynamics of the director. CV Dwi Jayaagribusiness company is one of the companies engaged in the sale of fish seeds in the Sanggalangit Village of Gerokgak Sub-District, Buleleng Regency. The purpose of this research is to determine the level of leadership dynamics of the director and to investigate the levels of the three elements of leadership dynamics of directors in the company of cultivation and sale of fish seeds in CV Dwi Jaya. Descriptive analysis method was used to answer the purpose of the research. Effective human relations, decision-making process and control in leadership are the three variables in leadership dynamics that become the reference in this research.The result of descriptive analysis of leadership dynamics of director of CV Dwi Jaya is classified into a very good category with achievement score of 4.41. This can be seen from the three variables of leadership dynamics. Effective human relationship is categorized as very good with 4.45 achievement score, decision making process is very good with the score of 4.34 and leadership control is quite good with 4.41 score.]]>
<![CDATA[Proporsi dan Alasan Pengunaan Buah Lokal dan Non Lokal Bali dalam Upacara Keagamaan Pura Kahyangan Tiga di Desa Pakraman Sebali Kecamatan Tegallalang, Kabupaten Gianyar ]]>
<![CDATA[I WAYAN YOGA WIRA SAPUTRA]]>;
<![CDATA[I DEWA PUTU OKA SUARDI]]>;
<![CDATA[WAYAN WINDIA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p15
<![CDATA[Proportion and Reasons of Using Bali's Local and Non Local Fruits in Religious Ceremony of Pura KahyanganTiga in the Pakraman Village of Sebali, Tegallalang Sub-District of Gianyar Regency Pakraman Village of Sebali is a village located in Keliki Village, Tegallalang Subdistrict, of Gianyar Regency. The number of non-local fruits affect the use of fruits in the religious ceremonies in Pakraman Village of Sebali. The purpose of this study was to investigate the reasons for the use of local and non-local fruits as a means of religious rituals in the Pakraman Village of Sebali. The use of local and non-localBalinese fruits in Sebali Pakraman Village, Tegallalang Subdistrict, Gianyar regency, with the average comparison of the total use of local fruit with non-local Bali fruit per kg was 14.72: 13 with average price comparison of 208.059: 465.930 or 53.08%: 46.88%. With the use of fruits in each temple, namely, Pura Desa for 7.5 kg with a value of Rp 104.699 for local fruit, and 6.42 kg with a value of Rp 223.263.3 for nonlocal fruit. Pura Puseh by 3.23 kg with value Rp 42.889,3 for local fruit and 3.03 kg with value Rp 108.000 for non-local fruits. Pura Dalem by 3.99 kg with a value of Rp 55,099 for local fruits and 3.56 kg with a value of Rp 134,666. Housewives are expected to encourage the development of local fruit cultivation and support local fruit farmers.]]>
<![CDATA[Model Diversifikasi Fungsi Subak sebagai Daya Tarik Ekowisata di Subak Sembung, Peguyangan, Kecamatan Denpasar Utara ]]>
<![CDATA[I PUTU PUTRA WIGUNA]]>;
<![CDATA[WAYAN SUDARTA]]>;
<![CDATA[I KETUT SURYA DIARTA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p09
<![CDATA[A Model of Subak Diversifying Functions as an Attraction to Ecotourism in Subak Sembung, Peguyangan, North Denpasar Subak Sembung is one of the Subak in Denpasar which has a wide area of farming around 115 Ha. Subak Sembung has becoming an attraction to ecotourism since year of 2014. The Ecotourism in Subak Sembung was established as a water absorption area in Denpasar city. This was meant to keep motivating the farmers not to shift the function of that land. Currently, condition of the field has shown that Subak Sembung is now dealing with a threat of land shifting function because of its existance in the middle of Denpasar city, so the ecotourism in Subak Sembung was then created to further anticipate it. This research discussed about any Subak diversifying functions after the ecotourism in that area was established. It also described the models of its diversification as an attraction in Subak Sembung. The method of analysis used to explain the reseach problem was a descriptive qualitative analysis. That qualitative description was applied on the information received from some key speakers by Krama Subak or the admin of that ecotourism. The results showed that the role and function ofSubak brought up to an attranction for Subak Sembung ecotourism. The diversification of those roles and functions included religion ceremony that performed any rituals, therefore Subak could sell a culture in farming. The others were involving facilities operation and maintenance like building a trekking path along the rice field for tourists and also providing other supporting facilities along the area. The establishment of ecotourism was led by Badan Lingkungan Hidup (BLH) and PPLH that had constructed an ecotourism management in 2014. Nevertheless, there was also another issue found regarding with the lack of waste management and abence of share of direct income for the site. Therefore, as a suggestion, a contribution should be given especially to the Subak itself in the future because it would help to motivate the farmers to sustain the rice field area. The farmers should also be open-minded to accept a new innovation,meanwhile both sides of the ecotourism and Subak need to be alert to follow up with the rubbish issue around the area. It is also suggested that Denpasar government in line with the management of ecotourism should give a direct contribution for Subak sustainability in the future.]]>
<![CDATA[Analisis Pendapatan Usahatani Pisang Klutuk di Desa Puhu Kecamatan Payangan Kabupaten Gianyar ]]>
<![CDATA[JESICA AGUSTIN]]>;
<![CDATA[I GUSTI AGUNG AYU AMBARAWATI]]>;
<![CDATA[I WAYAN BUDIASA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p05
<![CDATA[Income Analysis of Klutuk Bananas at Puhu Village Payangan District Gianyar Regency This study aims to determine costs used, revenue and income of klutuk banana farming. The location of the research was determined purposively at Puhu Village, Payangan District, Gianyar Regency. The population in this study was klutuk banana farmers at Puhu Village, Payangan District, Gianyar Regency. The sampling technique used was purposive sampling method. Samples in this study were 55 respondents of farmers determined by using Slovin method. This research uses descriptive quantitative and qualitative to calculate income of klutuk banana cultivation at Puhu Village. The results of this study show that average farm income received by farmers was Rp 3,503,207 in the first year and in the second year at amount Rp 4,401,317. Technical obstacles experienced by farmers on klutuk banana farming at Puhu Village were the existence of green grasshopper and strong wind. Hindrance from the economic point of view was price fluctuations between wet and dry seasons.]]>
<![CDATA[Kontribusi Pendapatan Usahatani Jeruk Siam terhadap Pendapatan Rumah Tangga Petani di Desa Tegalsari, Kecamatan Tegalsari, Kabupaten Banyuwangi ]]>
<![CDATA[RIA FLORA JANUWA PUTRI]]>;
<![CDATA[I DEWA GEDE AGUNG]]>;
<![CDATA[PUTU UDAYANI WIJAYANTI]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p010
<![CDATA[Contribution of Tangerine Farming Revenue in Relation with the Total Household Income of Farmers in the Tegalsari Village, Tegalsari District,Banyuwangi Regency Tangerine, or also known as jeruk keprok in Bahasa, is one of the many species of citrus fruit which has been widely cultivated in various regions in Indonesia. Although its market fluctuate from time to time, but the public interest in tangerine never disappeared.This study aims to determine the contribution of tangerine farming revenue in relation with the total household income of the farmers in the Komojoyo Farmer Group. The results of this research obtained that the average tangerine farming revenue is Rp 35,000,000 per year while the average of non-farming revenue is amounted to Rp. 8,761,304 per year. It proved that citrus farm revenue is greater than non-farm revenue. There are constraints faced by Komojoyo Farmer Group, namely, the aphid pest, the lack of guidance from agricultural counselor, and sales methods are still using the services of middlemen. It can be evidenced from the percentages obtained: the pest was 11%, guidance from agricultural counselor at 65%, and sales of middlemen by 24%. From these percentages, it can be seen that the biggest obstacle faced by Komojoyo farmer group is the lack of guidance from agricultural counselor.]]>
<![CDATA[Kontribusi Usahatani Cengkeh terhadap Pendapatan Total Keluarga Petani Cengkeh di Desa Pengeragoan Kecamatan Pekutatan Kabupaten Jembrana ]]>
<![CDATA[BELLO ARDA UTAMA]]>;
<![CDATA[I KETUT BUDI SUSRUSA]]>;
<![CDATA[I DEWA GEDE RAKA SARJANA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p01
<![CDATA[Contribution of Clove Farming to Farmers Household Income in Pengeragoan Village Pekutatan Pekutatan District Jembrana Regency Clove is one of agricultural commodities that is commonly found in Pengeragoan Village, Pekutatan District, Jembrana Regency. The Purpose of this research is to find out the farming analysis clove and the large determine contribution of clove farming to the income of farm household in Pengeragoan Village. The sampling technique used was proportional random sampling and samples taken randomly to select the sample by lottery method with 34 clove farmers. The data collection in this study was conducted from early September to the end of September 2017. Research used farming analysis to calculate net income of clove farmers during one year in 2016. Result of the analysis showed that sources of farmer income range from plantation of clove, coconut, cocoa, and banana whereas the non-farm income ranges from trader, servant, and private employees. Contribution of clove farm reaches 80,05% of total income of farmer household Rp 82.346.949,00/year with an average income of Rp 65.917.472,00/year.]]>
<![CDATA[Manajemen Usahatani Salak Bali Organik di SubakAbian Kebon Desa Nongan Kecamatan Rendang Kabupaten Karangasem ]]>
<![CDATA[NI WAYAN SUDIARMINI]]>;
<![CDATA[NI WAYAN SRI ASTITI]]>;
<![CDATA[NYOMAN PARINING]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p12
<![CDATA[Management of Organic Salak Farming System in Nongan Village, Rendang Sub-district, Karangasem Regency Farm management covers the management functions that include: planning, organizing, implementation and monitoring of the production process. This process is related to the plant maintenance to the marketing. It is expected that through the implementation of farm management function, farmers in Subak Abian Kebon will be able to carry out farming activities well and to increase the farmers' income for the common welfare. The purpose of this study is to determine the implementation of management functions in the salak (snake fruit) farming activities in the Subak Abian Kebon. The location of theresearch was in Subak Abian Kebon of the Nongan Village, Rendang Sub-District, Karangasem Regency, taken by purposive sampling.The total population is 76 people and the number of respondents is 44 people taken based on the Slovin formula. Data analysis used is qualitative descriptive analysis. The results showed that management functions in farming activities in the Subak of AbianKebon can be classified as very good with the score achievement of 3.9. This is proven by the good farming planning with the achievement score of 4.0, good farming organization with achievement score of4.0, the implementation of farming is very good with achievement score of 4.3 and supervision that can be categorized as moderate, with the achievement score of 3.4. It can be suggested that the subak members should be able to improve supervision on the production quality and the government is expected to pay attention to the market access for subak in order to increase the demand for the fruits considering that Nongan Village is a tourist route to Besakih Temple.]]>
<![CDATA[Permasalahan Subak di Daerah Pariwisata di Subak Teges, Kecamatan Ubud, Kabupaten Gianyar ]]>
<![CDATA[KOMANG TRI PERMATA DEWI]]>;
<![CDATA[WAYAN WINDIA]]>;
<![CDATA[KETUT SURYA DIARTA]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p06
<![CDATA[Subak Problems in The Tourism Area of Subak Teges of Ubud Sub-District, Gianyar Regency The rapid development of tourism in the Ubud area raises problems for local people including the condition of agriculture in the area, one of which is happeningin Subak. Subak Teges is an agricultural irrigation organization located in Peliatan Village, which is influenced by tourism development. The development of tourism facilities caused problems to Subak Teges. The problem becomes a threat to the sustainability of subak. The problems arising from tourism are assessed based on three aspects including religious, social and environmental dimensions (Tri Hita Karana). The research location was in Subak Teges, Peliatan, Ubud. The purpose of this study is to describe the problem of subak in the tourism area of Subak Teges, Ubud Sub-District, Gianyar Regency. The analytical method used is qualitative descriptive analysis.The results showed that parahyangan or spiritual aspects did not experience problems. While the human aspect of pawongan and palemahan or spatial aspect have undergone problems due to the agricultural land conversion into tourism facilities. Suggestions that can be given related to the problems is that the stakeholders should enact any rules on the governance of agricultural land, it needs to cooperate with the indigenous Village of Pakraman in managing waste and the need for an intensive supervision of tourism waste.]]>
<![CDATA[Analisis Pola Kemitraan Bibit Albesia antara CV Flora Bali di Kabupaten Karangasem dengan UD Tunas Jaya di Kabupaten Klungkung ]]>
<![CDATA[MADE NGURAH SABDA WINAYA]]>;
<![CDATA[NI WAYAN PUTU ARTINI]]>;
<![CDATA[PUTU UDAYANI WIJAYANTI]]>
<![CDATA[ Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018 ]]>
Publisher : <![CDATA[Agribusiness Study Program, Faculty of Agriculture, Udayana University ]]>
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DOI: 10.24843/JAA.2018.v07.i04.p11
<![CDATA[Analysis of Albesia Seed Pathership Pattern Between CV Flora Bali in Karangasem Regency with UD Tunas Jaya in Klungkung Regency Cultivation of forest crops can involve various parties, among others, business entities, government, non-governmental organizations and private parties One of the private parties who market forest tree seeds is UD Tunas Jaya. Business partnership relationship between UD Tunas Jaya with CV. Flora Bali in its journey there has been no further analysis of the mechanism of partnership and what benefits have been obtained. This study aims to determine the pattern of partnership business seeds of forest plants between CV. Flora Bali with UD.Tunas Jaya in Pempatan Village, Rendang Sub-district, Karangasem Regency. This research is descriptive conducted at CV Flora Bali and Tunas Jaya by collecting data through in-depth interview and observation. Quantitative data analysis is done by using analysis of farming. The result of the research shows the partnership pattern that has been done between CV Flora Bali and UD Tunas Jaya in the form of Subcontract which is the pattern of partnership relationship between the business partner company that is UD Tunas Jaya with the business partner that produces the seed of forest plant that is CV Flora Bali. The distinctive feature of this subcontract partnership form is to make a joint contract that includes volume, price and time. CV Flora Bali with UD Tunas Jaya in the subcontract partnership pattern is the increase of productivity, labor efficiency and time, the seeds produced in the quality, quantity, and continuity are acceptable to the consumer, social relationships, and increase the income and welfare for the perpetrator Partnership.]]>
