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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Search results for , issue "Vol.8, No.2, April 2019" : 16 Documents clear

Kontribusi Ibu Rumah Tangga Pekerja di Desa Non pertanian dan Desa Pertanian terhadap Pendapatan Rumah Tangga (Studi Kasus di Desa Beraban, Kecamatan Kediri dan Desa Wongaya Gede, Kecamatan Penebel, Kabupaten Tabanan) MADE WAHYU LESTARI; KETUT BUDI SUSRUSA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Contribution Made by the Employed Housewives Living at Agricultural andNon-agricultural Villages to Their Family Income(A Case Study Conducted at Beraban Village, Kediri District and Wongaya GedeVillage, Penebel District, Tabanan Regency)The faster economic growth leads to multiple effect and inspires different economicactivities which can absorb and cause housewives to have access to job opportunities.However, the job opportunities available at the agricultural village are different fromthose available at the non-agricultural village. As a consequence, the contribution madeby the housewives living at the agricultural village to the family income is differentfrom that made by those living in the non-agricultural village. This current study wasintended to (1) identify the extent to which the housewives living at the agriculturalvillage and non-agricultural village can contribute to the family income; (2) whatmotivated the housewives to work; and (3) what obstructed the housewives in theiremployment. This present study was conducted from July to August 2017 at BerabanVillage, Kediri District, and at Wongaya Gede Village, Penebel District. The sampleswere taken using the Multistage Random Sampling, and totaled 77. The data wereanalyzed using the quantitative descriptive analysis, different test, and descriptivequalitative analysis. The result of the study shows that (1) the contribution made by thehousewives living at the non-agricultural village was smaller than that made by thoseliving at the agricultural village; (2) spare time inspired most of the housewives living atthe non-agricultural village to work; (3) the household chores such as looking after theirhouses, taking care of their children, and the family members who were sick, and soforth obstructed them in their employment. Therefore, it is suggested to the housewivesboth living at the agricultural village and non-agricultural village to collaborate with therelated institutions as an attempt to improve their productivity and efficiency inorganizing their time.

Evaluasi Program Pelatihan Kompetensi Penyuluh Pertanian Lapangan (PPL) Tingkat Kecamatan (Kasus Kecamatan Kerambitan, Marga, dan Selemadeg Barat Kabupaten Tabanan, Provinsi Bali) MINIUS KOMBA; NI WAYAN SRI ASTITI; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Evaluation of the Training Program in Competencies of the Agricultural FieldElucidators in the District Level (the Cases Taking Place at Kerambitan District, Marga, and West Selemadeg District, Tabanan Regency, Bali Province)The development of the ability of an Agricultural Field Elucidator ‘Penyuluh Pertanian Lapangan (PPL)’ plays a highly important role in the transformation of the accurate andefficient agricultural technological innovation. This current study was intended toidentify the level of the knowledge and ability which the PPLs have after joining thetraining program which was held to improve their competencies, and to identify theobstructions faced when joining the program. The respondents totaled 30 determinedusing the saturated sampling technique. The data were analyzed using the descriptivequalitative method. The results of the study showed that after joining the trainingprogram, the competencies they had were good enough or fine and the score achievedwas 3.00. The obstructions they faced were limited funds, time, labor and facilities.Apart from that, the perception which BPTP had was different from that which PPL andthe other related parties had; as a result, the program was not in accordance with whathad been expected for.Based on the result of the evaluation, it is suggested that the related parties should pay more attention to the funds, time and facilities used. Inaddition, the coordination between BPTP and PPL and the other related parties shouldbe improved to make the result achieved from the program in accordance with what hadbeen expected.

Pengaruh Mutu Pelayanan, Harga dan Promosi terhadap Kepuasan Konsumen di BC Street Coffee Denpasar I MADE PUTRA AKEN MERTHAYASA; I NYOMAN GEDE USTRIYANA; IGA.A LIES ANGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Impact of the Quality of Services, Price and Promotionon the Consumer Satisfaction at BC Street Coffee DenpasarThe annual increase in the contribution made by the trading sector and hotel andrestaurant sector has caused the restaurants in Denpasar, including the BC Street Coffee,to be getting more competitive. It is necessary to analyze the factors, such as the qualityof services, price and promotion, which contribute to the consumer satisfaction. Thiscurrent study is intended to identify the characteristics of the respondents, the quality ofservices, price and promotion on the consumer satisfaction. The study was conductedfrom March to May 2018. The respondents totaled 50. The data were analyzed using thevalidity test, reliability test, multiple linier analysis, classic assumption test, hypothesistest, and descriptive analysis. The dominant consumers of the BC Street Coffee werefrom 18 to 25 years old, male, senior high school graduates, private employees andsingle. They felt highly satisfied with the quality of services, price and promotionprovided. Partially and simultaneously, the quality of services, price and promotionsignificantly contributed to the consumer satisfaction. The R Square showed that thequality of services, price and promotion contributed to the consumer satisfaction by62%, and the rest, namely 38%, was affected by the other variables. It is suggested thatthe BC Street Coffee should always pay attention to what is desired and needed by theconsumers and the price of the product offered. It is suggested to the future researchersthat they add other variables and another object under a particular territory.

Dampak Sosial Ekonomi dan Lingkungan Pengolahan Kopi Robusta BUMDes Tugu Sari, Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan I PUTU EDI SWASTAWAN; I MADE SUDARMA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Socio-economic and Environmental Impacts of the Robusta Coffee Processedby the Tugu Sari Village-Owned Enterprise ‘BUMDes’, Pajahan Village,Pupuan District, Tabanan RegencyThe Tugu Sari Village-Owned Enterprise ‘Badan Usaha Milik Desa (BUMDes)’ is aRobusta coffee processing enterprise run by the village. It was established to support theVillage’s Original Income ‘Pendapatan Asli Daerah (PAD)’, improve the local people’sprosperity, serve the local people, improve the management of the village’s assets, andmaximize and sustain the potential which the village, as the one where Robusta coffee isproduced, has. This current study was intended to identify the impact of the existence ofthe Tugu Sari BUMDes, Pajahan Village, based on the sustainable development system.Three impacts were explored in the current study. They are the social, economic andenvironmental impacts. The social and environmental impacts on the existence of theBUMDes were measured through the local people’s perception, and the economicimpact was measured based on the score obtained using the Keynesian economicimpact. The result of the study shows that the local people’s perception of the socialimpact of the BUMDes was good. The economic impact was that the existence of theBUMDes could contribute to the local people’s economy based on the score obtainedthrough the Keynesian multiplier effect, namely 1.35. The local people’s perception wasnot good environmentally, as the noise produced by the coffee processing machinedisturbed the learning process at Elementary School 2 Pajahan. Therefore, it issuggested that the coffee processing machine should be relocated, so it would notdisturb the learning process at Elementary School 2 Pajahan.

Analisis Permintaan Konsumen Rumah Tangga terhadap Minyak Goreng Curah di Kota Denpasar I MADE ADI DWIRANA PUTRA; KETUT BUDI SUSRUSA; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis Of Household Consumer Demand On Bulk Cooking Oil in Denpasar CityNowadays cooking oil is sold in two forms; one is referred to as bulk cooking oil‘minyak goreng curah’ and the other is referred to as packaged cooking oil ‘minyakdalam kemasan’ with a particular trademark. However, the consumers in Denpasar stillprefer the bulk cooking oil to the packaged cooking oil. This present study was intendedto identify the factors contributing to the demand for the bulk cooking oil and theelasticity of the demand in Denpasar City. The study was conducted at Satrya Market,Sanglah Market, Kreneng Market, and Badung Market, which were all purposivelydetermined. The samples were taken using the accidental sampling technique, totaling40 and were purposively determined. This research uses Cobb-Douglas function withtransformed data. The independent variables were X1 (the price of the bulk cooking oil),X2 (the price of the packaged cooking oil), X3 (the price of chicken), X4 (the number offamily members), and X5 (the family income). The result of the model was as followslnY = -5,876 – 2.184lnX1* + 3.588lnX2* - 0.332lnX3 + 0.311lnX4* + 0.244lnX5*. Thefactors which contributed to the demand for the bulk cooking oil were its price, the priceof the packaged cooking oil, the price of chicken, the number of family members, andthe family income. The price of the bulk cooking oil showed elasticity. The crosselasticity showed that the packaged cooking oil was a substitution commodity and thatchicken was a complementary commodity. The income elasticity showed that the bulkcooking oil was an inferior commodity.

Hubungan Motivasi Petani dalam Berusahatani Sayur-mayur dengan Keterlibatannya pada Kegiatan Peken Carik di Subak Sembung, Kelurahan Peguyangan, Kecamatan Denpasar Utara NI LUH GEDE NIRMALA DEVI; I DEWA GEDE RAKA SARJANA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Correlation of Farmers Motivation to Cultivate Vegetables with TheirInvolvement atPeken Carik Activity in Subak Sembung, Peguyangan Village,North Denpasar Sub-districtVegetables are one of the horticultural sub-sector plants which is amount cultivatedbylots of farmers, one of them is farmers in Subak Sembung, Peguyangan Village,North Denpasar Sub-district. Subak Sembung developed into an ecotourism and has asupporting program known as peken carik activity. All of farmers in Subak Sembungare involved at peken carik activity and make it as an shopping tour media to sellvegetables to people which is in line with their motivation to cultivate vegetables. Thisresearch aims to determine the level of farmers motivation to cultivate vegetables, thelevel of farmers involvement at peken carik activity, and correlation between thefarmers motivation to cultivate vegetables with their involvement at peken carik activityin Subak Sembung, Peguyangan Village, North Denpasar Sub-district. Sampling are 60respondent using incidental method. The data were analyzed used qualitative analysisand quantitative analysis of Spearman rank correlation test.The result of qualitativeanalysis to describe the level of farmers motivation to cultivate vegetables was in highcategory, however the level of farmers involvement at peken carik activity was in verylow category. The result of Spearman rank correlation test showed the correlation offarmer motivation to cultivate vegetables with their involvement at peken carik activityin Subak Sembung, Peguyangan Village, North Denpasar Sub-districtwas in lowcategory.

Pola Kemitraan Yayasan Trikaya dalam Pengembangan Usahatani Padi Organik di Subak Purnajaya, Desa Lebih, Kecamatan Gianyar, Kabupaten Gianyar ANAK AGUNG RISKHA ANINDITA; I WAYAN BUDIASA; I G A A LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Trikaya Foundation Partnership Pattern in the Development of Organic RiceFarming in Subak Purnajaya, Lebih Village, Gianyar Sub-District, GianyarRegencyRice as one of agriculture's mainstay commodities in Gianyar Regency whichhasbig opportunity, but Subak Purnajaya in the Lebih Village only able to produce anaverage of 2.5 up to 3 tons/ha with conventional farming systems and do not get marketguarantee. Seeing these conditions, the Trikaya Foundation created an organic rice pilotproject by embracing farmers to be its partners. This study aims to: (1) Analyze thecharacteristics of Subak Purnajaya before the partnership is implemented; (2) Analyzethe pattern and mechanism of partnership that is applied; (3) Analyze the obstaclesfaced in realizing the sustainability of partnerships between the foundation and subaks.The analytical method used was qualitative and quantitative descriptive analysis. Theresults of the study showed that (1) The characteristics of Subak Purnajaya before thepartnership was implemented, namely the limited knowledge possessed by farmers andthe subak was still applying conventional farming systems; (2) The partnershipimplemented in the Subak Purnajaya was a pattern of Agribusiness OperationPartnership; (3) The foundation constraints had not optimally accommodated farmersproduction and limited infrastructure facilities, while the constraints of farmers found itdifficult to find harvesters during great harvest time and are still dependent on thefoundation. Based on the results of the research, the foundation should be able to utilizethe role of social media to reach a wider market segments and improve the managementsystem in establishing partnerships, while farmers continue practicing organic farmingbecause it is more profitable than the conventional systems.

Strategi Pengendalian Alih Fungsi Lahan Pertanian di Subak Kerdung, Kelurahan Pedungan, Kecamatan Denpasar Selatan, Kota Denpasar LATIEF IKHSAN; I WAYAN WINDIA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Strategy for Controlling the Transfer of Agricultural Land Functions inSubakKerdung, Sub-District of South Denpasar, Denpasar CityControl over the conversion of agricultural land is very necessary in order to maintainthe existence and sustainability of subak in the City of Denpasar, especially inSubakKerdung. There needs to be appropriate strategies as a solution so that controlover the conversion of agricultural land in SubakKerdung can be done. The purpose ofthis study was to determine internal and external factors and to find out the mostappropriate strategy in controlling the conversion of agricultural land in SubakKerdung.The results of the analysis of internal factors in SubakKerdung were: a) strength (theapplication of Tri Hita Karana in subak), b) weakness (low interest of subak members todefend their land). External factors were: a) opportunities (the development ofecotourism as a tourist attraction), b) threats (over the function of agriculturalland).Based on the SWOT analysis, the development strategies found were: (a) S-OStrategy - Optimizing the empowerment of farmer communities as the main actors inecotourism development by directly selling their agricultural products to tourists. (b) WOStrategy - Conducting education and training through counseling in adopting newinnovations so that agricultural products can be marketed to tourists. (c) S-T Strategy -Planting vegetables that have high economic value and can be processed into snacks anddrinks (d) The W-T Strategy -Implementing and increasing the intensity of educationand training on tour guides, i.e. English training for young people and farmingcommunities.

Analisis Preferensi dan Kepuasan Penerima Bantuan Pangan Non Tunai (BPNT) terhadap Beras di Kota Denpasar DEWA AYU INDAH YULANDARI; I WAYAN BUDIASA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Preference and Satisfaction of Non-Cash Food Aid Recipients (BPNT)Against Rice in Denpasar City.Income differences are one indicator of differences in social classes. The role ofgovernment is very influential in the lower middle class. The government assistanceprogram in the form of Rastra, is channeled in non-cash by transforming from assistanceto subsidy patterns to social assistance (food). The purpose of this study to determinethe characteristics, preferences and customer satisfaction of rice recipients of Non-CashFood Aid (BPNT) was assessed from the level of importance and level of performanceof the attributes of rice provided by rice suppliers in Denpasar City. Data collectionmethod with survey technique and indepth interview. Data analysis used is descriptiveanalysis, Customer Satisfaction Index and Importance Performance Analysis. Based onthis study the characteristics of the dominating respondents, namely the owner of anelectronic account are women as the couple's head of the family. The high and loweducation does not affect the income they have. Most respondents are from the lowerclass who are registered as KPM and are entitled to rice assistance from the BPNTprogram. Rice endurance is the highest value attribute that is an assessment of consumerpreferences. The satisfaction index of rice BPNT recipients with a total of 80.46% is inthe range of 81% - 100% in the category of very satisfied with some improvementsfrom the results of the IPA method. The results of the Cartesius diagram attribute of riceresistance are the main priority to be improved because it is in quadrant I.

Faktor-faktor yang Mempengaruhi Permintaan Konsumen terhadap Cabai Rawit di Kota Denpasar Provinsi Bali NI MADE SRI WEGA YANTI; KETUT BUDI SUSRUSA; IDA AYU LISTIADEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Factors Affecting Consumer Demand for Cayenne Pepper in Denpasar City,Bali ProvinceCayenne pepper is one of the national leading commodities that is needed by thecommunity. Denpasar City, which has a high population density and per capita foodexpenditure, is a potential market for cayenne pepper production centers in BaliProvince. Consumer demand for cayenne pepper is sometimes uncertain due to theinfluence of various factors. This study aims to analyze the factors that influenceconsumer demand for cayenne pepper and analyze its demand elasticity in DenpasarCity, Bali Province.This research was carried out in Badung Market, Kreneng Market,Ketapian Market, and Sanglah Marketwhich were determined intentionally. Samplingused accidental sampling technique. The number of samples was determined by quotasampling as many as 50 respondents. This study used the Cobb-Douglas requestfunction which is transformed into multiple linear forms of natural logarithms (ln).Theresults showed that the factors that influence consumer demand for cayenne pepper inDenpasar City, Bali Province were the number of family members and tastes. Priceelasticity at D = 0 (not interested in cayenne pepper) and D = 1 (interested in cayennepepper) shows that the demand for cayenne pepper is perfectly inelastic. Cross elasticityat D = 0 (not interested in cayenne pepper) and D = 1 (interested in cayenne pepper)showed that large red chilies, tomatoes, and shallots are items that were not related tocayenne pepper. Income elasticity at D = 0 (not interested in cayenne pepper) and D = 1(interested in cayenne pepper) indicates that the demand for cayenne pepper wasinelastic to income.

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