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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 16 Documents

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Search results for , issue "Vol.8, No.2, April 2019" : 16 Documents clear

Analisis Kelayakan Usahatani Jamur Tiram (pleurotus ostreatus) Kasus: Petani Jamur Tiram di Desa Peguyangan Kaja Kecamatan Denpasar Utara IDA BAGUS SAHADEWA; RATNA KOMALA DEWI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Oyster Mushroom (pleurotusostreatus)(The Case of Oyster Mushroom Farmers in Peguyangan KajaVillage,North Denpasar Sub-District)The development of oyster mushrooms (pleurotusostreatus) is enough to encouragemushroom farming in Indonesia. The same thing was done by the farmers ofPeguyanganKaja Village, North Denpasar Sub-District, who were involved in oystermushroom farming. This research was conducted in August 2017 through December2017. The purpose of this study was to determine the feasibility of oyster mushroombusiness, analyzed using Net Present Value (NPV) investment criteria, Net benefit costratio (Net B / C), Internal rate of return (IRR), Payback Period (PBP), and Sensitivityanalysis and knowing the constraints experienced by farmers in cultivating oystermushrooms.Based on the research and the results of the analysis that has been done, the followingconclusion can be arrived at. Oyster Mushroom Farming with a capacity of 1.000,2.500, 3.000, 5.000 and 6.000 baglogs worthy of being farmed with an interest rate of12%, this is aimed at NPV> 0 (positive), Net B / C> 0 (positive), IRR> i that is 12%,and PP <Economic age of mushroom media (5 years) and, sensitivity analysis based onthe three sensitivity analyses, oyster mushroom farming at media mushroom capacity5,000 baglogs is not sensitive to, increases in operational costs, decreases in productionquantity and decreases the selling price of 10%. Constraints faced in the cultivation ofoyster mushrooms in the village of PeguyanganKaja, which is lowland, are that it isdifficult to obtain a level of humidity between 80% and 100%, which of course is easierto do if it is in the highland.

Analisis Penetapan Harga Air di Subak Dangin Yeh Desa Giri Emas, Kecamatan Sawan, Kabupaten Buleleng KADEK YARDI MAHADIKARA; I MADE SUDARMA; A.A. AYU WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of the Determination of Water Prices in Subak Dangin Yeh Giri EmasVillage, Sawan District, Buleleng RegencySubak Dangin Yeh is one of the subaks which describes the decrease in the availabilityof surface water. The application of conventional rice planting systems along with thedecreasing availability of water causes the use of water to be effective and efficient.Therefore this research becomes important to do. This research was conducted fromJanuary to April 2018 with the aim to find out the subak fees charged to farmers, thevalue of water that farmers use in achieving maximum chargeprofits and water pricesthat reflect the value of sustainable water use. The scope of this research is thedetermination of the water price used by farmers with quantitative calculation methods.The data were obtained through library research, direct observation, and in-depthinterviews. The population of this study was all subak members with a sample of 50respondents and determined by the Simple Random Sampling method. Subak feescharged to farmers amounting to Rp.760,000.00 / land / year. Based on VMP analysis,the value of water used by farmers in achieving maximum profits was Rp. 379,932.43 /ha / planting season. The price of water that reflects the value of sustainable water usefor groundwater irrigation was Rp.4,693.64 / m3 which consists of a full supply cost ofRp. 160.92 /m3, opportunity costs of Rp. 4,199.14/ m3, and a depletion premium ofRp.333,59 / m3. This price must be paid by farmers in an effort to maintain waterresources to remain sustainable in the future.

Dampak Perubahan Pola Konsumsi Pangan Lokal Ubi dan Sagu Menjadi Pangan Beras di Kampung Makimi, Distrik Makimi, Kabupaten Nabire, Provinsi Papua ROSDIANA BARANSANO; I WAYAN WINDIA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Impact of Changes in Local Food Consumptionof Sweet Potato and Sago into Rice Food,in Kampung Makimi, Makimi District,Nabire Regency, Papua ProvinceThe impact of rice policy is a change in the pattern of local food consumption of thecommunity. This study aims to determine the impact of changes in the pattern ofconsumption of sweet potato and sago local food into rice food consumption. Thesampling method uses simple random sampling as many as 40 household headsfrom402 populations, theanalysis method used in this study is qualitative descriptive. Theresults showedthe impact of changes in the pattern of consumption of local food ofsweet potatoes and sago into rice consumption was a massive shift in publicconsumption resulted in a decrease in the level of preference for local sweet potato andsago food consumption. Most households prefer to consume rice food, because it tastesgood and is easily accessible. This can be seen by the amount of rice consumption asmuch as 1,443.8 kg / year, while the amount of sweet potato consumption is 182.4 kg /year, and sago is 728 kg / year. The negative impact of government policies andprograms on rice food availability has resulted in reduced production of local sweetpotatoes and sago. So the price of sweet potatoes and sago became expensive. Changesin the pattern of consumption of local foods of sweet potatoes and sago into riceresulted in an increase of 18.75% in Diabetes Meliatus in Makimi Makimi Village.Suggestion that can be submitted as input is that necessary to process local food intovalue-added commodities that can attract households to consume local food. Thegovernment is expected to formulate regulations related to the food sovereigntyprogram, especially local sweet potatoes and sago. Government policies for theassistance of raskin should be reduced by quota, and replaced by a food subsidiesprogram based on local food. There needs to be a tithe regarding the diversification ofconsumption of nutritiousbalanced food, especially in utilizing local food potential.

Persepsi Bauran Pemasaran terhadap Kepuasan Konsumen dan Hubungannya dengan Minat Berkunjung Ulang pada Mangsi Coffee NI WAYAN VIVI OVITA; I G A OKA SURYAWARDANI; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Perception of Marketing Mix on Consumer Satisfaction and The Relations withIntention to Revisit in Mangsi CoffeeMangsi Coffee is one coffee shop in Denpasar area, as one of the tourism facilities inBali. Rapid market competition resulted in Mangsi needing to pay attention to customersatisfaction. Consumer satisfaction is measured through consumer perceptions byassessing the marketing strategies that have been applied. The purpose of this study is toidentify indicators forming marketing mix variables that affect customer satisfaction andits relationship with intention to revisit in Mangsi Coffee. This research was conductedat Mangsi Coffee Sanur and Merdeka with 100 respondents. The analysis used isStructural Equation Model (SEM). The results showed that the product variable wasformed by 5 brand indicators, taste, presentation, aroma, and product variation. Pricevariables are formed by 3 indicators, namely affordability, price suitability, and pricecompetitiveness. Promotion variables are formed by 4 indicators of service, media,quality, and quantity of promotion. Place variables are formed by 4 indicators ofcomfort, decoration, cleanliness and service. The results of the direct influence ofexogenous variables on endogenous variables with a significant level is 5% (0.05)indicate that all direct relationships have a significant and positive effect. The influenceof the most significant marketing mix variables on customer satisfaction is thepromotion variable is 21.7% (0.217) with p-Value is 0.065. The effect of variablecustomer satisfaction on intention to revisit is 77.3% (0.773) with a p-Value is 0.000.The results showed that consumer satisfaction at Mangsi Coffee was good but anevaluation of marketing strategy was needed if a marketing strategy was changed.

Persepsi Petani terhadap Program Upaya Khusus Peningkatan Produksi Padi, Jagung, dan Kedelai (Kasus Teknologi SRI di Subak Lungatad, Desa Peguyangan Kangin, Kecamatan Denpasar Utara, Kota Denpasar) I GEDE NGURAH SWARNA DWIJA INDRATANAYA; I DEWA PUTU OKA SUARDI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Perception of Farmers on Special Efforts to Increase Rice, Corn and SoybeanProduction (The Case of SRI Technology in Subak Lungatad,Peguyangan Kangin Village, Denpasar City)The need for food is one of the main aspects for the survival of society. Special Foodfor food self-sufficiency 2015-2017 is the effort of the Ministry of Agriculture tosucceed in self-sufficiency in rice, corn, soybeans in 2017. One of the hopes as the bestsolution for agriculture in Indonesia in increasing production is through a method offarming patterns with the System of Rice Intensification (SRI). The purpose of thisstudy was to find out the perception of farmers on the Upsus Pajale program, especiallySRI technology in Subak Lungatad, Peguyangan Kangin Village, North DenpasarDistrict. The number of samples was 30 farmers. The data were gathered throughquestionnaires using quantitative and qualitative data types. The data that had beenprocessed were further analyzed using qualitative descriptive analysis method.Research results show that the farmers' perceptions of SRI technology: (1) innovationwas in good category with a score of 3.96, (2) social aspects were in good category witha score of 3.61, (3) economic aspects were in good category with a score of 4.09. And(4) the technical/ environmental aspects were also in the good category with a score of3.48.Based on the results of the research and conclusions obtained, the suggestion that can bemade to the government is that they should provide more input on the SRI plantingsystem, both through technical guidance, field practice (making demonstration plots)and mentoring during each planting season, so that the results achieved could berailored to the expectations of all parties. It is also recommended that they should paymore attention to the rice sales system which is currently being sold using a slashsystem, with the calculation using the area (acre), thus making it difficult for farmers toobtain optimal benefits.

Analisis Kelayakan Usaha Air Minum dalam Kemasan PT. Amiro di Desa Uma Jero, Kecamatan Busungbiu, Kabupaten Buleleng NI KETUT PURANI WIYANTI; I WAYAN BUDIASA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Business Feasibility Study in Bottled Drinking Water of PT.Amiro in Uma Jero Village, Busungbiu District, Buleleng Regency.Water is a major component in the human body, without which creatures cannotgrow and develop. Drinking water is a major component of the body; on averageeach person has 70-80 percent of water from his body weight. The community hasnow switched from consuming ordinary drinking water which is cooked intobottled water. Companies engaged in the BDW sector keep increasing andcontinue to expand their product networks. The purpose of this study was todetermine the bottled drinking water business at PT. Amirowhether it isfinancially feasible in terms of investment criteria, namely NPV, IRR, Net B / C,Payback Period and Sensitivity Analysis and the goal of the study was also toidentify the constraints faced by PT. Amiro in running a business. Based on thisresearch, it could be seen that the NPV value wasRp. 12,640,670,205, IRR35.79%, Net B / C 3.64, and the Payback Period was 8 years 3 months, thereforeit means that BDW business of PT. Amirois financially feasible to be carried out.Constraints in the feasibility study of PT. Amiro, in developing the businessprocess were that the licensing process took a lot of time to meet the requirementsneeded to obtain a business license such as the Agency of Food and Drug Control,Indonesian National Standard, Halal Certificate from MUI and ISO 9001. Amirois a new player in the BDW business and is not yet known by the public so itneeds a strategy to get market share from a very dense market.

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