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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
Published by Universitas Udayana
ISSN : 23016523     EISSN : 26853809     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
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Articles 15 Documents
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Search results for , issue "Vol.9, No.1, Januari 2020" : 15 Documents clear
Pemanfaatan Inovasi Burung Hantu (Tyto Alba) sebagai Pengendali Hama Tikus (Rattus Argentiventer) oleh Anggota Subak di Desa Senganan Kecamatan Penebel KabupatenTabanan AZIZ FATHUR ROHMAN; I DEWA GEDE RAKA SARJANA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Utilizationof Owl Innovation (Tyto alba) as Rat Pests Controller (Rattus argentiventer) by Subak Members in Senganan Village, Penebel Sub-District, Tabanan Regency Rat pest control must be carried out in an integrated and sustainable way. One ofthesolution is to use owls because it does not create pollution and damage to rice plant.Pets controlusing an owl is determined by the knowledge and behavior of subakmembers. The purposes of this study is to determine the adoption process and therelated factors in the use of owl as rat pets control of rets. The research locations waslocated in Senganan Village, Penebel Sub-District, Tabanan Regency using 35respondents. The method used study is qualitative descriptive analysis andordinalmeasurement score. The result showed that level of knowing of respondents was in thehigh category with a score of 422. Pespondents’ persceptions were categorized as goodwith a score of 401. Pespondents’ behavior was categorized as very supportive with ascore achievment of 451.Respondents’ attitudesupporting innovation was 91,43%, whilethosewho were doubtful was 8,57%. The process of adopting subak members hasarrived at the confirmation stage. In the confirmation stage, subak members support thesustainability of innovations applied in subak.Factors relatedto the use of innovationaresuperiority of innovation in the economy and social aspects of subak members, thesuitability of innovation with the environment and the needs of subak members, and theease of technical innovation. Although the number of rets in Senganan Village hasdecreased, subak members still need to preserve the existence of owl, especially inquarantine areas.
Efektivitas Penggunaan Faktor Produksi Usahatani Anggur di Desa Kalianget, Kecamatan Seririt, Kabupaten Buleleng GEDE MIKO SATRIA WIBAWA; I DEWA GEDE AGUNG; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Effectiveness of The Usage of Production Factors in Grape Farmingat Kalianget Village, Seririt District, Buleleng Regency The existence of grapes in Bali is used as a livelihood for farmers. One of the plantationlocations that has a large number of grape vines is Kalianget Village, Seririt District,Buleleng Regency. The purpose of this study was to determine the effectiveness of theuse of grape farming production factors consisting of land, seeds, fertilizers, labor andmedicine. This research is a quantitative descriptive study by comparing the use of eachproduction factor in grape farming in Kalianget Village with the determination of theuse of grape farming production factors from the Agriculture Service. The researchsample was 47 grape farmers of Kalianget Village who were selected by purposivesampling technique. Data collection on the effectiveness of the use of farmingproduction factors was carried out with a structured questionnaire and the data wereanalyzed by Microsoft Excel computer program. The results of this study indicate thatthe effectiveness of the use of grape farming production factors in Kalianget Village,namely manure, NPK, zpt and fungicides is classified as effective. While the use ofurea, insecticides and labor is classified as ineffective. The use of several factors ingrape farming production is oriented to good and correct cultivation techniques andthere are some farmers who cannot implement it. This is because farmers do not haveenough knowledge, skills and information about good and true wine cultivation. It isexpected that farmers in carrying out agricultural activities to be more careful in the useof production factors and for the government are expected to pay attention tohorticultural products, especially wine.
Pengaruh Kurs Dollar Amerika Serikat, Inflasi, dan Harga terhadap Ekspor Kopi Provinsi Bali I KETUT AGUS ADIYASA; WIDHIANTHINI WIDHIANTHINI; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Effect of US Dollar, Inflation, and Price Exchange on Coffee Exports of BaliProvince Bali Province has one of the main export products from plantation products, namelycoffee. Coffee contributes significantly to the volume of plantation exports from BaliProvince. The fluctuating export volume of coffee commodities is influenced by theamount of production from the coffee itself. Exchange rates are a very influential factorin export activities. Another factor affecting the fluctuating export volume of coffeecommodities is the inflation rate and the price of the export of coffee itself. The dataused in this research was secondary data. The method of data collection was conductedby the method of documentation. Data is processed by the RCA index technique andmultiple linear regression analysis which was previously equipped with the classicassumption test. The results of the RCA index test show that coffee commodities do notyet have competitiveness (RCA <1). The test results show that simultaneously, the USdollar exchange rate, inflation, and prices have a significant effect on the coffee exportsof the Province of Bali. Partially the US dollar exchange rate has a positive andsignificant effect on coffee exports, inflation does not have a positive and significanteffect on coffee exports, prices have a positive and significant effect on coffee exportsin Bali Province.
Faktor-faktor yang Mempengaruhi Permintaan Tahu di Kecamatan Tampaksiring GEDE JAYENG MAHATMA; I GUSTI AYU AGUNG LIES ANGGRENI; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.174 KB)

Abstract

Factors that Influence the Demand for Tofu in Tampaksiring Sub-district This study aims to determine the factors that Influence the demand for tofu in theTampaksiring District area. Location selection was done intentionally (porposive),sampling points were carried out in Pejeng Village and Tampaksiring Village. Thepopulation in this study is household consumers who buy and consume tofu and asdecision makers in buying tofu. The samples taken were 60 people with accidentalsampling technique. In this study using a multiple linear regression analysis modelusing statistical criteria namely F test, t test and R2.The results showed that the resultsof the F test were six variables, namely: price, price of tempe, price of eggs, number offamily members, last education and family income together influencing the demand fortofu in Tampaksiring District. Partially the results of the t-test analysis show that at the95% confidence level the variables that partially influence the demand for tofu inTampaksiring District are the price, the price of tempeh, the price of eggs.The results ofthe study revealed that most people consume tofu based on the nutritional benefitscontained in it. This is expected to be an opportunity for tofu entrepreneurs inTampaksiring District to increase production and supply of tofu products in order tofulfill the demand for tofu in Tampaksiring Sub-district.
Tipologi dan Potensi Sub Sektor Pertanian di Kabupaten Gianyar YOHANES FACRIS BANI; I WAYAN BUDIASA; I WAYAN WIDYANTARA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Typology and Potential of Agricultural Sub-Sector in Gianyar Regency The lowest contribution in the formation of GRDP in Gianyar Regency in 2017 by theagricultural category was 12,84 percent (decreased from 13,06 percent in 2016. Thepurpose of this study was to determine the position of each agricultural sub-sector, baseand non-base sub-sectors in the economy in Gianyar Regency Research location wasdetermined deliberately. The research method used the Klassen typology analysismethod and Location Quetient with timeseries PDRB data for the last five years (20132017).The results of the Tiplogi comparison were food crop sub-sector, horticultureplant sub-sector annual seasonal plantations and sub-sectors included in theclassification of the potency sub-sector or can still develop, while the other agriculturalsub-sectors are in the relatively underdeveloped sub-sector classification, thehorticulture plant sub-sector a year, annual plantation sub-sector, livestock sub-sectorand sub-sector agricultural services and hunting. The results of the location quotient aresub-sectors which are the basic sub-sectors in the economy of Gianyar Regency, namelythe food crop sub-sector, annual horticulture sub-sector, and the annual plantation subsector.While the horticultural plant sub sector a year, the annual plantation sub-sector,the livestock sub-sector and the agriculture services and hunting sub-sector are non-basesub-sectors in the economy of Gianyar Regency. The development of agriculturalcommodities must have strategic characters, such as being oriented to market demandand concentrated on superior products with high competitiveness.
Strategi Mewujudkan Ekowisata di Subak Intaran Barat, di Kecamatan Denpasar Selatan, Kota Denpasar NI MADE MIA WULANDARI; I WAYAN WINDIA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Strategies for Realizing Ecotourism in the Subak of West Intaran of SouthDenpasar Sub-District, Denpasar City Institutional development is a very important component in the success of agriculturaldevelopment. Institutions that have an important role in agricultural development in Baliare the subak system. At the present day, Subak faces a serious challenge to maintain itsexistence. One of the concepts offered to overcome the problem of subak is throughintegrating agriculture with tourism. The synergy between agriculture and tourism isdeveloped for example through various forms such as agrotourism and ecotourism. Onesubak that embraces the concept of ecotourism but still needs to be developed is theSubak of West Intaran.This study aims to determine the potential of Subak of West Intaran and the strategies torealize the ecotourism. Data collection was conducted through in-depth interviews andquestionnaires through six key informants. Then the data were analyzed using theSWOT analysis method and IFAS & EFAS matrix analysis.The results showed that Subak of West Intaran did not fully meet the 6A ecotourismrequirements and was in one quadrant with IFAS value of (1.56) and EFAS value of(0.72) which means that West Intaran Subak is strong and has a high chance of beingdeveloped into ecotourism. Recommendations that can be given to Subak of WestIntaran, namely the government need to affirm regulations to forbid the selling ofagricultural land, support for the preservation of subak must be given to all levels ofsociety, and the establishment of an Ecotourism Management of West Intaran Subak.
Dampak Alih Fungsi Lahan Pertanian ke Non Pertanian Terhadap Tingkatan Konflik dan Manajemen Konflik di Subak Bau Kabupaten Gianyar I MADE ARYA WIRA MARTHA; I KETUT SURYA DIARTA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Effect of Agriculture Land Conversion into Non-Agriculture Land toward Conflict Level in Subak Bau, Gianyar Regency The transfer of the function of agricultural land to non-agriculture in Subak Bau involves avery broad dimension. This can lead to conflicts that occur either internally or withoutsiders. With this, a management of conflict handling in Subak Bau is required throughcompromise and collaboration or problem solving. The transfer of the function ofagricultural land to non-agriculture will result in the impact of land conversion oneconomic resilience, social security, and the ecological resilience of the farmingcommunity.The purpose of this study was to analyse the level of conflict in Subak Bau and the effortsmade to manage conflicts that occurred, and describe the impact of the conversion ofagricultural land on social, economic, and ecological resilience. The method used in thisstudy was a qualitative analysis method with interviews and quantitative analysis methodwith surveys.In Subak Bau there was a conversion of 2.71 hectares of agricultural land to nonagriculture.There were several levels of conflict and management efforts made for problem solvingthrough compromise and collaboration or problem solving. The shift in the functionof agricultural land to non-agriculture in Subak Bau had a negative impact on economicresilience, social security, and ecological resilience for farmers.The Effect of Agriculture Land Conversion into Non-Agriculture Land towardConflict Level in Subak Bau, Gianyar Regency The transfer of the function of agricultural land to non-agriculture in Subak Bau involves avery broad dimension. This can lead to conflicts that occur either internally or withoutsiders. With this, a management of conflict handling in Subak Bau is required throughcompromise and collaboration or problem solving. The transfer of the function ofagricultural land to non-agriculture will result in the impact of land conversion oneconomic resilience, social security, and the ecological resilience of the farmingcommunity.The purpose of this study was to analyse the level of conflict in Subak Bau and the effortsmade to manage conflicts that occurred, and describe the impact of the conversion ofagricultural land on social, economic, and ecological resilience. The method used in thisstudy was a qualitative analysis method with interviews and quantitative analysis methodwith surveys.In Subak Bau there was a conversion of 2.71 hectares of agricultural land to nonagriculture.There were several levels of conflict and management efforts made for problem solvingthrough compromise and collaboration or problem solving. The shift in the functionof agricultural land to non-agriculture in Subak Bau had a negative impact on economicresilience, social security, and ecological resilience for farmers.
Hubungan Antara Bauran Pemasaran dan Kepuasan Konsumen Cau Chocolates Desa Marga, Kabupaten Tabanan NI MADE JUNIARI; NYOMAN PARINING; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Relationship Between Marketing Mix and Customer Satisfaction of Cau Chocolates in Marga Village, Tabanan Regency This study aims to determine the level of consumer satisfaction seen from the marketingmix indicators and determine the effect of marketing mix indicators on customersatisfaction of Cau Chocolates in Marga Village, Tabanan Regency. This study usesdescriptive qualitative and quantitative methods with a total sample of 80 CauChocolates consumers determined using the purposive sampling method. The dataanalysis technique uses Structural Equation Modeling (PLS-SEM). The results showedthat the level of customer satisfaction Cau Chocolate produced a score of 3.63 whichwas included in the category of satisfaction. Meanwhile, the results of analysis usingSEM analysis produce, (1) product indicators positively and significantly influenceconsumer satisfaction, (2) price indicators positively and significantly influenceconsumer satisfaction, (3) place indicators positively and significantly influencesatisfaction consumers, and (4) promotion indicators have a positive and significanteffect on customer satisfaction.
Partisipasi Gender dalam Pengelolaan Subak Taman Bali, Desa Sidan, Kecamatan Gianyar Kabupaten Gianyar I DEWA AYU OKA DAMAYANTHI; NI WAYAN SRI ASTITI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Gender Participation In The Management of Subak Taman Bali, Sidan Village,Gianyar Sub District, Gianyar Regency One of the efforts made to develop agriculture is to maintain the continuity of subakmanagement carried out by all members. In fact, the push for gender equality influencesagricultural activities, especially the management of the Taman Bali Subak. This studyaims to find out how gender participation is in the management of Subak Taman Bali bylinking it to the allocation of work time for each gender. The results showed that allmembers of Subak Taman Bali participated in the management of subak. Women aremore dominant in organizing ritual activities with a HOK value of 61.1 HOK. Men aremore dominant in activities that require more energy and more knowledge in agriculturesuch as the search and distribution of irrigation water with a HOK value of 10.7 HOK,operation and maintenance of facilities with a HOK value of 134.2 HOK, mobilizationresources and fund extraction with a HOK value of 1.5 HOK, handling disputes orconflicts with a HOK value of 10.7 HOK and innovation adoption activities with aHOK value of 10.7 HOK. Based on the results, it can be seen that women still have lesstime allocation than men do in managing subak and gender inequality still occurs. It isexpected that they should understand more about gender equality so that it does notdifferentiate men and women especially in the field of ability so that each member hasthe same opportunity to be able to participate more in managing the Subak Taman Bali.
Faktor-Faktor yang Mempengaruhi Pengambilan Kredit di LPD Desa Adat Pujungan, Kecamatan Pupuan, Kabupaten Tabanan I KADEK ASTRAWAN; I KETUT SUAMBA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.68 KB)

Abstract

The Factors That Affect Credit Decision Making In LPD Of Pujungan Village, Pupuan Sub-District, Tabanan Regency One of the economic development in Indonesia is supported by the Rural Credit Institution(LPD) of Pujungan Village, Pupuan Sub-District, Tabanan Regency. The efforts tomaintain and increase its continuity, LPD also needs to look at the factors that affect thedebtor in making credit decisions. The purpose of this research is to determine the factorsthat influence the debtor’s decision in taking credit and the suitability of credit usage bythe debtor. The sampling technique in this research was carried out by random sampling.The analysis technique used is multiple linier regression analysis. The results showed thatinterest rates, services, and procedures for lending had a positive and significant effect ondebtor decisions in taking credit, and the suitability of use tends to productive loans.

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