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INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 25 No 1 (2025)" : 12 Documents clear
Aplikasi Konsentrasi Pupuk Organik Eco-Farming dan Anorganik Terhadap Peningkatkan Pertumbuhan dan Produksi Tanaman Padi (Oryza Sativa L.) Ramli, Ramli; Kaimuddin, Kaimuddin; Rachmat, Rachmat; Hamzah, Pratiwi; Dahlan, Dahlan; Parawansa, Ismaya Nita Rianti
Jurnal Penelitian Pertanian Terapan Vol 25 No 1 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i1.3832

Abstract

Food crop commodities, especially rice, are needed by the people of Indonesia because they are a staple food. Food security is a requirement to produce healthy food. This study aims to analyze the effect of eco farming organic fertilizers and NPK on increasing the growth and production of rice plants. This research was carried out in Romanglompoa Village, Bontomarannu District, Gowa Regency. This research activity took place from February to September 2022. This research was designed using a Split Plot Design consisting of two factors. The first factor used as the main plot was inorganic namely 0% inorganic, 25% inorganic and 50% inorganic, and the second factor which was used as a subplot was Eco farming, Eco farming 25 ml, Eco farming 50 ml, and Eco farming 75 ml. These two factors were combined so that there were 9 treatment combinations. Each treatment series was repeated four times so that there were 36 treatments. The results showed that the 50 ml eco farming treatment showed the highest results on plant height (117.5 cm), panicle length (25.78 cm), rice grain (84.04 grains), number of seeds (122.63 grains), weight seeds (43.16 g), and the weight of 100 seeds (3.17 g). 50% inorganic treatment and 50 ml eco farming showed the highest results compared to other treatments.
The Effect of Cayyey Chill Formulation (Capsicum frutescens Linn) Against Cuko Pempek Alhanannasir, Alhanannasir; Muchsiri, Mukhtarudin; Vera Yani, Ade; Rizki Amelia, Kiki; Sebayang, Nico Syahputra
Jurnal Penelitian Pertanian Terapan Vol 25 No 1 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i1.3968

Abstract

Cuko is a black pempek sauce originating from South Sumatra Province made from cayenne pepper, garlic, tamarind, palm sugar and salt. This study aims to determine the level of spiciness of pempek cuko against the formulation of manik cayenne pepper, genie cayenne pepper and sekar cayenne pepper. The research was conducted in the Laboratory of the Faculty of Agriculture, Muhammadiyah University of Palembang, Testing Laboratory of the Bogor Agricultural Post-Harvest Instrument Standards Center from December 2023 to August 2024. The research method used a Randomized Block Design (RAK) arranged in a Non-Factorial manner with 7 treatments C1 (15 grams of manik cayenne pepper: 15 grams of genie cayenne pepper: 15 grams of sekar cayenne pepper), C2 (20 grams of manik cayenne pepper: 20 grams of genie cayenne pepper: 20 grams of sekar cayenne pepper), C3 (15 grams of manik cayenne pepper: 15 grams of genie cayenne pepper: 20 grams of sekar cayenne pepper), C4 (15 grams of manik cayenne pepper: 20 grams of genie cayenne pepper: 20 grams of sekar cayenne pepper) C5 (20 grams of manik cayenne pepper: 15 grams of genie cayenne pepper: 20 grams of sekar cayenne pepper) C6 (20 grams of manik cayenne pepper: 20 grams of genie cayenne pepper: 15 grams of cayenne pepper sekar) C7 (20 grams of cayenne pepper manik: 15 grams of cayenne pepper genie: 15 grams of cayenne pepper sekar). The parameters observed included chemical analysis of vitamin C levels and Capsaicin levels. The results showed that the effect of cayenne pepper formulation on cuko pempek had no significant effect on vitamin C and Capsaicin levels. The highest vitamin C levels were found in treatment C2 with an average of 30.988% and the lowest vitamin C levels were found in treatment C1 with an average of 30.102%. The highest Capsaicin levels were found in treatment C5 with an average of 41.4% and the lowest Capsaicin levels were found in treatment C1 with an average of 24.61%. The results of the hedonic test on color, aroma, and taste had a significant effect on cuko pempek

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