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All Journal Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Aar Riana
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Agriculture, Biological Sciences & Forestry Humanities Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Penyuluhan Pentingnya Makanan Sehat Untuk Mewujudkan Keluarga Sehat Bagi Masyarakat Desa Bingkat Kecamatan Pegajahan Kabupaten Serdang Bedagai Sumatera Utara Enny Fitriani; Nur Asyah; Melati Yulia Kusumastuti; Aar Riana; Aling Wong; Wafa Atika
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 4 No. 2 (2026): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v4i2.714

Abstract

Healthy food plays an important role in maintening family healty an supporting the growth and development of family members, especially children. This study aims to improve community knowledge about the importance of consuming nutritious and balanced food in order to achieve a healthy family. The metod used is a quantitative descriptive study with a survey approach through interviews with the community in Bingkat Village, Pegajahan Districh, Serdang Bedagai Regency. The results show that most people already understand the importance of choosing nutritious and balanced food, although there are still limitatiuns in understanding food additives. The aducational program conducted was able to increase pblic awareness in selecting healthy food, thereby helping to prevent digestive disrders, support children’s growth, end maintain overall family health. In outreach, education about healthy food is essential to improve the quality of family health. It s expected that the community can implement a balanced nutritional diet to achieve a healthy family.
Formulasi Sediaan Lip Balm Kombinasi Ekstrak Etanol Wortel (Daucus Carota L.) Dan Ekstrak Etanol Ubi Jalar Oranye (Ipomoea Batatas L.) Sebagai Pelembab Siti Aisyah Tanjung; Andilala; Yurike Elanda; Aar Riana
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 2 (2026): Juni : Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i2.930

Abstract

Lips are part of the face that have thinner skin compared to other parts of the body, making them more susceptible to dryness and loss of moisture. Dry lips can cause discomfort, so a preparation that can help maintain lip moisture is needed. One cosmetic preparation that can be used is lip balm. Carrot (Daucus carota L.) and orange sweet potato (Ipomoea batatas L.) are natural ingredients that have the potential to be utilized as moisturizers. This study aimed to determine whether a combination of ethanol extracts of carrot and orange sweet potato could be formulated into a lip balm preparation and to determine the concentration that provides the best moisturizing effect. The study was conducted experimentally using the maceration method with 80% ethanol. The extracts were formulated at concentrations of 2%, 4%, and 6%, along with a blank formulation. The evaluation included organoleptic, homogeneity, pH, stability, irritation, spreadability, adhesion, and moisture tests. Phytochemical screening showed the presence of alkaloids, flavonoids, tannins, triterpenoids, glycosides, and saponins. In particular, flavonoids act as antioxidants that help protect the lips from free radicals. The results showed that the preparation was semi-solid, homogeneous, stable for 8 weeks, and did not cause irritation. The moisture test showed that the 6% formulation provided the best result, increasing moisture from 30% to 48% after three days of use. Based on these results, the combination of ethanol extracts of carrot and orange sweet potato can be formulated into lip balm as a moisturizer, with the 6% formulation providing the best moisturizing effect. The preparation had a spreadability of 6.5–7.0 cm and an adhesion time of 4.0–4.8 seconds, meeting the established requirements.
Co-Authors Aling Wong Andilala Fitriani, Enny Melati Yulia Kusumastuti Nur Asyah Siti Aisyah Tanjung Wafa Atika Yurike Elanda