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Total Plate Numbers (ALT) Check Andyeast Mold Numbers (YM) In Kunyit Asam Jamu Melati Yulia Kusumastuti; Safriana Safriana; Siti Aisyah Tanjung; Ainul Mardhiah
International Journal of Health and Social Behavior Vol. 2 No. 1 (2025): February: International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v2i1.257

Abstract

Turmeric and tamarind herbal medicineis a medicinal herb in liquid form that is made from turmeric (Curcuma domestica Val.), and tamarind fruit (Tamarindus indica L.) produced by the home industry. Jamu Gendong does not require a license to distribute, but the quality of herbal medicine must be so that it is safe for consumption. The purpose of this study was to determine the presence or absence of microbial contamination in the form of bacteria and molds/hamirs in the preparation of Jamu Gendong Kunyit Asam circulated in Harjosari I Village, Medan Amplas Subdistrict. The samples were taken from four locations: Jalan Garu II, Garu III, Garu IV, and Garu VI. The total plate count (PCA) test was carried out by dilution of stratified samples using Lactose Broth (LB) media, for bacterial tests 10 -1 to 10-5 dilutions, and for fungal tests 10-1 to 10-3 dilutions. The diluted samples were placed in medium and incubated at 45o±1o in an incubator. The bacterial total plate count was performed using Plate Count Agar (PCA) as the medium. It was incubated at 35-37oC for 24 h, and the mold/fungal test used Potato Dekstro Agar (PDA) as media and incubated at 20-25oC for 48 h. For comparison, we used packaging for herbal medicines purchased from supermarkets. Furthermore, the number of bacteria and fungi in the colon was observed and counted. The results showed fungal contamination in the home industry at Jamu Kunyit Asam. It was a sample collected from Garu II, a sample of 86×103. The samples had many colonists that exceeded the regularity set up in BPOM RI No. 32 of 2019 and SNI 19-2879-1992.
Penyuluhan Pengenalan Makanan Bergizi Dan Bernutrisi Melati Yulia Kusumastuti; Cut Fatimah; Muhammad Gunawan; Pebrinawanti Br Saragih; Dyan Imelda; Sellyana Sitio; Sri Wahyuningsih
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 2 (2025): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.352

Abstract

Bingkat Village is one of the villages located in Pegajahan District, Serdang Bedagai Regency, North Sumatra Province, with an area of 5.95 km2 or 595.96 hectares divided into 10 hamlets. Most of the land area in Bingkat Village is used as rice fields, which is 60.740% of the total land area and is used as fields and plantations of 26.830% of the total land area, so that the majority of heads of families in Bingkat Village are farmers. Healthy food is food that contains balanced nutrition, contains fiber and substances needed by the body for the child's growth and development process. Balanced nutrition can be useful as an energy substance, a regulator, and a building substance. Food also greatly affects children's digestion, so parents must be able to provide healthy food that can maintain children's digestion. So that it does not interfere with children's growth. Healthy food for digestion should be rich in nutritional elements such as carbohydrates, proteins, minerals, vitamins, and a little unsaturated fat, or more precisely abbreviated as the 4 healthy 5 perfect menu. Through this program by conveying about consuming Good and Healthy Nutritional and Nutritious Food. So that the community will avoid mistakes in choosing food and the negative impacts that may arise. The type of research used is quantitative descriptive research on survey methods through interviews.. Based on the results of research that has been conducted in Bingkat Village with a total of 19 respondents, 72% know about choosing nutritious and nutritious food and 28% know about food additives (BTM), then the level of community knowledge about nutritious and nutritious food is higher compared to the level of community knowledge about food additives (BTM).
Pembuatan Sabun Cair Cuci Tangan Antiseptik Menggunakan Bahan Alami Tumbuhan Serai Safriana; Melati Yulia Kusumastuti; Enny Fitriani; Abro; Asmaida Nasution; Muhammad Razan; Olivia Anggrella; Windi Utami
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 2 (2025): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.366

Abstract

Antiseptic hand wash liquid soap is a soap that contains certain chemicals to reduce and prevent bacterial infections. Hand washing liquid soap that uses natural ingredients from lemongrass plants (Cymbopogon nardus) has a variety of significant benefits and functions. Lemongrass (Cymbopogon nardus) contains essential oils with antibacterial and antimicrobial properties, making it effective in killing germs and bacterial on hands. This is very important in preventing the spread of disease, especially in vulnerable environments. This hand wash liquid soap is also safe for the skin, reducing the risk of irritation that often occurs due to the use of chemical hand wash liquid soap, and is suitable for all skin types including sensitive skin. The use of lemongrass (Cymbopogon nardus) based hand washing liquid soap for the community is very broad. In addition to serving as an educational tool in public health campaigns, this product also supports the local economy by utilizing raw materials from local farmers, thus promoting sustainable agriculture and creating jobs. With the increasing awareness of the importance of hand hygiene, this liquid hand soap is a healthy alternative for consumers who care about health and the environment. Overall, the use of lemongrass (Cymbopogon nardus) based hand wash liquid soap not only contributes to individual health, but also improves the quality of life of the community through disease prevention and support to the local economy.
Uji Efektivitas Antiinflamasi Ekstrak Etanol Daun Pacar Air (Impatiens Balsamina L.) terhadap Tikus Putih Jantan (Rattus Norvegicus) yang Diinduksi dengan Karagenan Melati Yulia Kusumastuti; Nurhayuna Nurhayuna; Siti Aisyah Tanjung
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v4i1.4742

Abstract

Inflammation is a response to tissue damage due to various adverse stimuli, both chemical and mechanical stimuli and infections. One of the chemical compounds found in henna leaves is flavonoids that are efficacious as anti-inflammatory. The aim of the study was to determine the anti-inflammatory effectiveness of water henna leaf extract reviewed from a decrease in udem volume in the soles of the feet of male white rats induced by carrageenan 1%. The research method used was experimental on simplicia and ethanol extract of henna leaf (EEDPA) as well as testing the anti-inflammatory effectiveness of EEDPA. Testing of the anti-inflammatory effect was carried out on 30 male white mice induced with 1% carrageenan subplantarly. The test animal group was divided into five groups consisting of a positive group given Na-diclofenac, a negative control group given CMC, and a test group of water henna leaf ethanol extract at doses of 200 mg/kgBB, 400 mg/kgBB and 800 mg/kgBB. The parameters observed in this study were the volume of the leg udem of the test animal which was measured with a Plethysmometer every 6 hours. The data obtained was then calculated as the percent of inflammation and the percent of inflammation inhibition. Analyzed with One Way ANOVA with a 95% confidence rate. The results of the effectiveness test showed that EEDPA had an anti-inflammatory effect in carrageenan-induced male white rats. Optimal effectiveness indicated by the dose showed that EEDPA at a dose of 800 mg/kgBB
Pelatihan Pembuatan Obat Kumur Dari Sari Daun Sereh Dan Kecombrang Di Desa Biru-Biru Kecamatan Deli Tua Kab Deli Serdang Muhammad Gunawan; Siti Aisyah Tanjung; Melati Yulia Kusumastuti; Enny Fitriani
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 3 (2025): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i3.567

Abstract

Gingivitis is an oral health disease characterized by inflammation of the gingival tissue, which appears reddish. One of the ways to prevent and treat gingivitis is by using mouthwash. Herbal mouthwash made from lemongrass and torch ginger leaves is used to treat gingivitis. Lemongrass and torch ginger leaves are known to have antimicrobial activity against the bacteria that cause gingivitis. Public knowledge about the mouthwash made from lemongrass and torch ginger extract increased by 41%. This indicates an improvement in public understanding of the benefits of lemongrass and torch ginger extract mouthwash for preventing gingivitis and the economic value of the herbal mouthwash product. A gargle preparation is a formulation containing active substances that can prevent or kill bacteria that cause dental caries. Plants commonly used by the community to address this problem include lemongrass and torch ginger. Traditionally, lemongrass and torch ginger leaves have been used to treat dental diseases. The purpose of this community service activity was to provide training on the production of mouthwash made from lemongrass and torch ginger extract in Biru-biru Village, Deli Tua District, Deli Serdang Regency, North Sumatra Province. This community service program was divided into two activities: the first was education on oral and dental health, and the second was training on the preparation of lemongrass and torch ginger extract mouthwash. The results of this activity showed an increase in public knowledge about oral and dental health and the ability to produce herbal mouthwash made from lemongrass and torch ginger extract.
Penyuluhan Pentingnya Makanan Sehat Untuk Mewujudkan Keluarga Sehat Bagi Masyarakat Desa Bingkat Kecamatan Pegajahan Kabupaten Serdang Bedagai Sumatera Utara Enny Fitriani; Nur Asyah; Melati Yulia Kusumastuti; Aar Riana; Aling Wong; Wafa Atika
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 4 No. 2 (2026): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v4i2.714

Abstract

Healthy food plays an important role in maintening family healty an supporting the growth and development of family members, especially children. This study aims to improve community knowledge about the importance of consuming nutritious and balanced food in order to achieve a healthy family. The metod used is a quantitative descriptive study with a survey approach through interviews with the community in Bingkat Village, Pegajahan Districh, Serdang Bedagai Regency. The results show that most people already understand the importance of choosing nutritious and balanced food, although there are still limitatiuns in understanding food additives. The aducational program conducted was able to increase pblic awareness in selecting healthy food, thereby helping to prevent digestive disrders, support children’s growth, end maintain overall family health. In outreach, education about healthy food is essential to improve the quality of family health. It s expected that the community can implement a balanced nutritional diet to achieve a healthy family.
Pembuatan Minyak Gosok Penghangat Tubuh, Penghilang Bengkak Dan Pegal Linu Menggunakan Bahan Alami Tumbuhan, Di Desa Bingkat Kecamatan Pegajahan Kabupaten Serdang Bedagai Sumatera Utara Melati Yulia Kusumastuti; Pebrinawanti Br Saragih; Cut Fatimah; Firman; Najwa Putri Utami; Nirina Putri Andini
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 4 No. 2 (2026): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v4i2.717

Abstract

This community service activity aims to improve the community’s knowledge and skills in making natural-ingredient massage oils as both an alternative health product and a business opportunity. The program was implemented in Bingkat Village, Pegajahan Subdistrict, Serdang Bedagai Regency, with the primary target being housewives who are members of the PKK group. The main challenges faced by the community partners include high reliance on chemicalbased products, limited understanding of the use of medicinal plants, and a lack of productive activities that support family economies. Implementation methods included outreach sessions, training, hands-on practice, and guidance in making massage oil using natural ingredients such as lemongrass oil and nutmeg seed oil. In addition, participants were also provided with training in packaging, business management, and basic marketing. The results of the activities showed an increase in the community’s knowledge and skills in processing natural ingredients into massage oil products that are safe, effective, and economically valuable. This program is expected to promote community selfreliance and increase family income through the development of businesses based on local potential.